Thigh wings baked in the oven. Chicken dishes: Chicken legs and wings bon bon baked in the oven

Good day, dear hostesses! Warm greetings to you. 🌞

I wanted to call this article “all about chicken wings and how to cook them.”

Because we have the most amazing collection of chicken wings for every taste!

To avoid getting lost and quickly navigate through recipes, use the links in the frame. Enjoy your cooking. 😉

Chicken wings in the oven with crust

Delicious chicken wings in tomato BBQ sauce. Such awesome wings can be made not only at home in the oven, but also outdoors, on the grill.

Honestly, at a picnic on a warm spring day, with beer or just like that, they fly right into your mouth perfectly.

They are incredibly delicious and look how beautiful they are! Anyone who has tried it at least once asked for the recipe.😍

Record it too.

Ingredients

• Chicken wings – 2.2 kg
• Ketchup (tomato paste) – 300 ml
• Olive oil – 12 ml
• Mustard - 15 ml
• Brown sugar (honey) - 1 tsp
• Paprika (smoked paprika) - 2 tsp
• Dried herbs - 1 tsp
• Hot red pepper - 1/2 tsp
• Dried garlic - 1 tsp

Let's prepare everything we need.

The wings weigh more than two kilograms, for a large group. They need to be washed and dried.

All other products are also very affordable and are sold in any supermarket.

Ketchup and tomato paste differ greatly in taste.

Take a stronger mustard if you want the wings to have a good spice; for even greater spiciness, you can increase the amount of vigorous red pepper.

But do not forget that strong spiciness is not for everyone!

The chicken will need to be cut.

Cut off the last phalanx and cut each wing into two parts at the joint.

You will get neat pieces of wings.

They will need to be placed on a baking sheet lined with foil, matte side up.

It is advisable to grease the foil with oil so that the meat does not stick during baking.

So, put them in the oven at 220 degrees for 25 minutes. Note that we don’t salt them yet.

We choose a position with upper and lower shadow and convection.

After 25 minutes the wings will have a beautiful golden color.

They will need to be removed for further cooking.

Namely, for coating with barbecue sauce, which we will now prepare.

It’s easy to prepare, you just need to mix tomato paste with mustard, olive oil, brown sugar (don’t forget that it can be replaced with honey), add all the spices and salt.

It will be very great if you come across smoked paprika, it is irresistible in this recipe and gives a wonderful smoky flavor to the wings.

But if there is none, you can use a regular one. Mix the ingredients well and the barbecue sauce is ready!

The sauce can be spooned out and then spread well with a kitchen silicone brush.

I know that many will now ask, why such a sequence?

Isn't it easier to marinate immediately? raw chicken in this sauce for example overnight, and then bake?

Now I'll tell you why. The method of overnight marinating in sauce is also suitable, but more for taking these wings outdoors for grilling.

The wings take a total of about 40-50 minutes to cook in the oven, and if we put in pre-marinated wings, the sauce will darken greatly and begin to blacken before the chicken itself is baked.

That's why, if we cook at home, then we have the opportunity to take into account the optimal time for the sauce.

And this is only 10-15 minutes. That is, we set the already coated wings at 200 degrees for 10-15 minutes, in the top+bottom+convection mode (if available).

The finished sauce turns out very beautiful, retains its rich red color, and it has not darkened or baked any more than required.

He covers the wings with this bright glaze that doesn’t stick to his hands.

Whether to marinate the wings right away or cook like this, step by step, decide for yourself.

In any case, it will turn out delicious, and the sauce will be rich tomato, bright and beautiful! 😉👍

Wings with honey and soy sauce

Great recipe, suitable for both oven and grill.

Wings in a delicious soy-honey glaze, very aromatic, moderately spicy, tender and tasty!

Ingredients

• Chicken wing -1 kg
• Soy sauce - 80 g
• Lemon juice - 2 tbsp.
• Honey - 30 g
• Ginger – 10 g
• Garlic – 15 g
• Chili pepper flakes (you can use hot red ground) - ¼ tsp.
• Sesame oil (can be replaced with olive oil) - 1 tbsp.
• Lemon leaves - 4 pcs. (optional)

Preparation

Our recipe contains a lot interesting ingredients, if you use them all, the taste will be more interesting and richer, but you can adjust them to your taste and availability.

Instead of chili flakes, you can use ground hot pepper, and if you don’t like it spicy, then just use ground black pepper.

Sesame oil can be replaced with olive oil.

Peel the ginger and cut into large strips, coarsely chop the garlic.

We specially cut them large so that it is easy to remove before baking, otherwise they will start to burn in the oven.

If you have lemon leaves then you're in luck, they'll add a great scent to your wings! It's a pity that you can very rarely find them in our stores.

They need to be torn into pieces, so they will smell stronger.

And we continue to make the marinade, pour in lemon juice, soy sauce, honey, sesame oil, add chili pepper.

Mix the marinade well with the wings so that it covers them all.

Place in the refrigerator for a couple of hours to soak. Before baking, remove the pieces of ginger and garlic, as well as the leaves.

Very good way To bake wings in the oven, line a baking sheet with foil with the glossy side facing out so that it does not get dirty and reflects heat to the chicken wings.

Place a lightly oiled wire rack on top of the baking sheet and place the wings on it.

Preheat the oven to 200 degrees and place the wings there until done.

This is approximately 30-35 minutes, but check your oven, you may need more or less time.

That's how beautiful and healthy they were baked. Very appetizing, with a crispy golden brown crust.

This is a very good marinade option for outdoor trips.

You can marinate the wings overnight and grill them. It turns out incredibly delicious, try it! 👍

Chicken wings in the oven with potatoes

The chicken wings remain soft, very juicy and, in addition, the side dish of soft potatoes, which are soaked in chicken fat, is ready right away!

This is a very convenient and tasty dish that allows you to “kill two birds with one stone.”

In my opinion, this is the most amazing recipe for wings with potatoes, because both the wings and potatoes will be in a special soy marinade.

Ingredients

• Wings – 900 gr
• Soy sauce - 1 tbsp. l
• Olive oil (or other vegetable oil) - 1 tbsp. l
• Provencal mayonnaise - 1.5 tbsp. l
• Salt - 1/2 tsp
• Chicken spice mixture - 1 tsp
• Black pepper - to taste
• Dried garlic - 1/2 tsp
• Potatoes - 5-7 pcs.

Preparation

Wash the wings and pat dry with a paper towel.

They are so clean and beautiful.

In general, the number of wings and potatoes depends on the size of your pan.

The last phalanx of the wings needs to be removed.

This is done because there is no meat there, and they tend to burn first during baking.

That's why we don't need them. We do this with all the wings.

If you wish, you can cut them in half at the joint, which is also a good option.

Now it's time to prepare a delicious marinade for them.

To do this, take soy sauce and mix it with olive oil, add salt and pepper, as well as a spoonful of seasoning.

This could be your favorite herbs or a seasoning specifically for chicken.

Let's not forget about mayonnaise and dried garlic.

Mix everything well and we will get this very aromatic and beautiful marinade.

Pour it into the chicken wings and, helping with your hands, coat the wings very well.

Cover with cling film and leave in the refrigerator for half an hour.

If you are in a hurry, you don’t have to wait that long, but you should let them soak for at least 5 minutes, it will be tastier.

While the wings are soaking, peel the potatoes.

Cut into large random slices.

For baking, take dishes with high sides. And we load all our potatoes there.

In the same bowl, coat it with olive oil, pour in a tablespoon of soy sauce, add salt and seasonings.

Let's mix. You can pepper it if you wish.

Place the wings on top of the prepared potatoes, which have already been thoroughly soaked.

Cover the pan with foil and simmer in the oven at 180 degrees for about 1 hour 15 minutes.

Be guided by your oven. In principle, it’s ready, if you don’t like it too brown, then you can take it out and eat it.

For those who like a beautiful golden brown crust, remove the foil and brown the dish for another 5-10 minutes, preferably in convection mode.

It turns out very healthy and tasty!

Everything is so juicy, the meat in this recipe does not come out dry.

Decorate with greens and serve.

As a rule, such a chicken flies away in a matter of minutes! 👍

KFC wings with crust

A detailed recipe for chicken wings that are as delicious as the famous food chain! 😉

The KFC brand chef will tell us the secret of the special marinade and incredibly crispy golden crust.

If you want to pleasantly surprise your friends, write down the recipe.

Ingredients

• Chicken wing – 1 kg
• Wine vinegar - 1 tbsp. l
• Honey - 1 tbsp. l
• Soy sauce - 100 ml
• Olive oil - 1 tbsp. l
• Chili pepper (to taste) - 1 pod
• Ground red pepper - 10 g
• Ground paprika - 2 tbsp. l
• Turmeric - 1 tsp
• Cane (brown) sugar
• Kuzhut
• Ground black pepper - a pinch
• Ground ginger - 1 tsp
• Flour - for deboning
• Starch - 2 tsp
• Water - optional

Cooking KFC chicken wings step by step

1. First, a marinade is prepared from water, oil, red pepper, crushed chili pepper, and ginger. Stir.
2. The extreme joint of the wing is removed, and the wing itself is divided into 2 parts.
3. The wings are placed in the marinade to steep. Leave for at least half an hour, preferably overnight.
4. Prepare teriyaki sauce: mix half a glass of water with starch, add soy sauce, vinegar, a tablespoon of olive oil, honey, sugar. Stir and put on fire, bring to a boil. (You can take it ready-made).
5. Prepare the breading: sift the flour and add paprika to it, mix.
6. Place the wings in flour and roll well.
7. Shake off any excess flour from the wings and place them in water. Shake off excess water.
8. The wings are dredged in flour again.
9. Fry the wings in hot oil for 9-10 minutes.
10. The wings are removed and excess oil is killed.
11. Pour teriyaki sauce and sprinkle with sesame seeds.

It’s not difficult at all and can be prepared at home!

As you can see, they come out with a very crispy crust, just what we need.

Many people are mistaken in thinking that some kind of oatmeal or corn flakes are used to prepare it.

It's actually flour, my friends, just double-dipped flour. That's it. The secret secret is revealed only for you so shhh! 😉

Crispy chicken wings with honey crust

Bomb recipe! And it is prepared in a very interesting way, without preliminary marinating.

The sauce is prepared separately and added at the end.

Ingredients

• Wings - 15 pieces
• Vegetable oil
• Ketchup - 5 tbsp. spoons
• Honey - 2-5 tbsp. spoons (as you like)
• Rice vinegar - 1-2 tbsp. spoons
• Paprika
• Chilli
• Seasoning with your favorite herbs
• Flour - half a glass
• Baking powder - 1 tbsp. spoon

Cooking step by step

1. Wash the chicken wings, dry them, remove the tail part. We cut the wings in half.
2. Add baking powder to the flour and roll the wings in it.
3. Place the wings on a wire rack on top of a baking sheet and refrigerate for 2 hours. The flour will absorb well and give us a great crispy crust!
4. Pull out the wings and coat them on top vegetable oil. Please note that we do not salt or pepper the meat, this is intended, do not be surprised.
5. Place the wings in the oven at 225 degrees for 40 minutes (depend on your oven).
6. We take out the wings (they are already crispy and very rosy), turn them over to the other side and put them back in the oven for 15 minutes so that the other side is browned.
7. Prepare the sauce: mix ketchup or tomato sauce with honey and rice vinegar (sold in the sushi section of supermarkets). Stir well.
8. While they are still hot, add the finished wings to the sauce, shaking and coating completely.

Delicious!

A detailed video of preparing delicious wings in honey sauce according to this recipe is below:

Juicy wings with rice

An excellent option for chicken wings with a side dish that are cooked together.

This will save time on cooking, especially since the recipe is simple and at the same time very tasty!

Ingredients

• Wings – 1 kg
• Rice - 1.5 cups
• Onion - 1 pc.
• Carrot - 1 pc.
• Water - 4 glasses
• Sunflower oil - 2 tbsp. l
• Any spices to taste
• Red pepper - 1/2 tsp
• Salt - 1.5 tsp
• Teriyaki sauce – 100 ml

Preparation

Wash and dry the chicken wings.

Let's remove the last “finger” from them, this is that thin and sharp part at the end of the wing that has no meat.

We don't need it; cut it off with a sharp knife right at the joint.

Let's take the teriyaki sauce and enrich it a little by adding salt and ground red pepper. Stir and pour it over the chicken.

The wings will need to be rolled well in it, covered with a bag and left to marinate for 2 hours.

It’s also convenient to leave them overnight and quickly cook them the next day.

Place the rice and vegetables in the oven at 220 degrees for 15 minutes.

During this time, the rice will absorb water, swell and cook until half cooked.

If there is still water left in it, do not be alarmed, this is how it should be.

The next step is to place our marinated chicken on top of the rice.

Bake at 180 degrees for 30 minutes, preferably convection mode.

And, after the treasured half hour, we get a luxurious dish with a side dish!

The rice will be completely cooked, and plus it will also absorb the delicious chicken juice. Mmm.

Well, the wings themselves will become so beautiful and ruddy that you won’t be able to take your eyes off them.

At the same time, they do not dry out, but remain soft inside, under an appetizing crust.

Can be served. Definitely hot!

Delicious! Take note.

Delicious chicken wings in a baking bag

Chicken wings with this baking method turn out very juicy and soft and at the same time very rosy, especially if you cut the sleeve at the end and let them brown.

Try this recipe!

Ingredients

• Chicken wing – 1 kg
• Garlic - 3-4 cloves
• Herbal mixture for chicken - 1 tbsp.
• Olive oil – 20 ml
• Mustard - 1 tsp
• Salt, red and black pepper - to taste

Brief description of preparation step by step

1. Prepare the wings, add spices, add a spoonful of mustard, salt and pepper to taste, and add oil.
2. Mix well and squeeze out the garlic.
3. Stir and leave to soak for 10 minutes.
4. Place the wings in the sleeve and close it.
5. Bake at a temperature of 210-220 degrees for 40-50 minutes.
6. Let's eat and enjoy! 😉

The wings are ready! More details about preparation can be seen in this video:

The most tender and delicious wings. 😍

Very spicy chicken wings in the oven - recipe step by step

If you want something really spicy with your beer, then these wings are what you need!

Beer seems to be created to gently tame their spiciness, and together it is very tasty.

At least men really like it. 👍

Ingredients

• Chicken stumps - 900 gr
• Teriyaki sauce - 3 tbsp. l
• Oil (olive/sunflower) - 2 tbsp. l
• Hottest chili sauce - 3 tbsp. l
• Russian mustard - 1 tbsp. l
• Garlic - 1 clove
• Ground hot cayenne pepper - 2-3 tsp
• Black pepper, salt - to taste

Preparation

Wash the wings and cut off the hand part. Although, you know, many people like to crunch this particular part. In general, you can leave it if you wish.

Let's cut the wing itself in half again to get neat pieces.

By the way, so that the marinade and spices penetrate better into the meat, you can make small cuts on the wings.

Place the wings into a bowl. And we will need to marinate them in a spicy “eye-tear” marinade.

For the marinade, we mix teriyaki sauce, vigorous Russian mustard, hellish chili sauce and vegetable oil.

Let's squeeze a clove of garlic in there, it's here more for the smell than for the spiciness.

Don't forget dry cayenne pepper or other hot red pepper, as well as black pepper and salt, to taste.

It may seem that this mixture will set your stomach on fire, so be guided by your wishes; the amount of hot spices can be reduced to suit your taste.

Dip our wings in this sauce. Okay, no regrets.

And leave it to soak for literally half an hour at room temperature.

And when this period has expired, place them on a baking sheet or in a baking dish.

Place in the oven at 220 degrees for 35-40 minutes. Look at your oven.

Well, you can bake it outdoors on a grill or barbecue. It will be great!

This is how they should become ruddy, beautiful, with a thick, glossy crust.

They are so hot that it burns the top of your head! 😉

Take this recipe outdoors, with a big company, it will be very cool! 👍

This is such a collection, an encyclopedia of chicken wings for all occasions!

Cook with pleasure and come back to us for more delicious recipes. See you! 😘

How to cook chicken wings in the oven? The recipe for cooking chicken wings in the oven is not complicated. Even a novice cook can prepare this dish. Only he must clearly understand what kind of recipe he needs. After all, chicken wings in the oven are prepared according to different recipes and the result can be different dishes: chicken wings with potatoes in the oven, chicken wings in the oven in soy sauce, crispy chicken wings in the oven, honey chicken wings in the oven, spicy chicken wings in the oven, chicken wings with rice in the oven, chicken wings in mayonnaise in the oven.

Already want to cook delicious chicken wings in the oven? Then get to work! First, prepare the marinade for the chicken wings in the oven. There are also many marinade recipes, you can experiment. As a rule, a set of spices (to taste), red or white is used for the marinade. dry wine, mayonnaise, soy sauce, again a set of vegetables to taste. If you want a savory dish, cook chicken wings in honey sauce in the oven. Chicken wings in the oven with honey are a delicious dish. The crispy wings are especially popular. How to cook crispy chicken wings in the oven? It all depends on the marinade, temperature and baking time. Our recipes include detailed description all wisdom. And also photographs of finished dishes. This will certainly help you in choosing a recipe. For example, you wanted to cook chicken wings with potatoes in the oven. A photo of this dish will tell you whether you want it or not. It’s just a pity that the photo of the wings in the oven doesn’t convey the taste and smell. By the way, if you prepare your own “chicken wings in the oven” dish, the recipe and photo of your creation sent to us will decorate our website and also delight other fans of this dish. For example, a recipe for chicken wings in the oven with potatoes, a recipe for chicken wings with a crispy crust in the oven, a recipe for chicken wings in a sleeve in the oven can be varied, and therefore your experience in cooking chicken wings is very important to us.

We hope you understand that cooking chicken wings in the oven is not only not a difficult process, but also an interesting one. The result is very appetizing. How to cook delicious chicken wings in the oven? How to bake chicken wings in the oven? How to cook chicken wings with potatoes in the oven? You can find out the answers first on the website, and then at the stove.

We can offer some tips for preparing chicken wings:

Bake chicken wings in the oven at a temperature of 180-200 degrees on the middle shelf until golden brown. Baking time is about 40-50 minutes.

From the liquid remaining as a result of cooking the dish, meat juice is prepared, which is used to baste the wings when serving the dish.

To create a more golden brown crust, grease the lean wings before cooking. honey sauce or sour cream.

As a side dish for wings cooked in the oven, you can serve green salad, red or red salad in a salad bowl, vase or on a pie plate. white cabbage, pickled berries and fruits, soaked apples.

Ingredients

• 3 tablespoons butter;
• 4 tablespoons;
• 1 tablespoon paprika;
• ½ teaspoon salt;
• ½ teaspoon cayenne pepper;
• 10–12 chicken wings;
• 100 g sour cream;
• 100 g blue cheese;
• 100 g mayonnaise;
• 1 tablespoon white wine vinegar;
• 1 clove of garlic.

Preparation

Combine melted butter, chili sauce and seasonings. Pour 2 tablespoons of the resulting marinade into another container. Cut off the tips of the wings, place the chicken in the marinade, stir and leave for half an hour at room temperature.

The wing tips may burn. Therefore, they are either wrapped in foil or cut off.

Place the wings on the oven rack and place a baking sheet underneath. Fry the chicken for 10–15 minutes on each side at 200°C.

Meanwhile, mix sour cream, cheese, mayonnaise, vinegar and garlic in a blender. Pour the remaining marinade over the finished wings and serve with Blue Cheese sauce.

Ingredients

• 3 teaspoons olive oil;
• ¼ teaspoon ground black pepper;
• ½ teaspoon salt;
• 8–10 chicken wings;
• 4 tablespoons;
• 2 tablespoons butter;
• 1 clove of garlic;
• ½ teaspoon paprika.

Preparation

Mix olive oil, pepper and salt and rub the mixture onto the wings. Place them on a baking sheet lined with parchment. Bake in an oven preheated to 210°C for 25–30 minutes, turning the wings halfway through cooking.

Place the pan over low heat and bring honey, butter, chopped garlic and paprika to a boil. Cook for another 1-2 minutes, stirring occasionally. The sauce should thicken a little. Pour it over the wings and bake them for another 5 minutes until they are lightly browned.

Ingredients

• 15 chicken wings;
• 120 g corn starch;
• 3 eggs;
• vegetable or olive oil for deep frying;
• 100 g sugar;
• 100 ml white vinegar;
• 100 g blackcurrant jelly;
• 3 tablespoons of ketchup;
• a little butter.

Preparation

Place the wings and cornstarch in a plastic bag, seal and shake vigorously to coat the chicken completely in the powder. Beat lightly, dip the wings in them, and then place them in batches in a deep fryer or pan with very hot oil (it should completely cover the chicken). Fry the wings for 8 minutes, turning occasionally. Then place on a paper towel to drain excess fat.

Combine sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice in a clean saucepan. Bring to a boil, reduce heat and cook for another 10 minutes.

Place the wings in the greased butter baking dish and pour half of the sauce over it. Bake for 15 minutes at 180°C. Turn over, pour over remaining sauce and bake for another 10-15 minutes.

Ingredients

• 3 oranges;
• 6 cloves of garlic;
• 4 tablespoons soy sauce;
• 1 tablespoon brown sugar;
• 1 ½ teaspoons salt;
• ½ teaspoon ground black pepper;
• 18–20 chicken wings.

Preparation

Mix the juice of two oranges, the zest of all three oranges, chopped soy sauce, sugar, salt and pepper. Add the chicken to the mixture and mix thoroughly.

Place the wings in a single row on a baking sheet. Pour over almost all the sauce and bake in an oven preheated to 200 °C for 20 minutes. Flip the wings, pour the remaining sauce over them and cook for another 10-15 minutes.

Ingredients

• 1 tablespoon salt;
• 1 tablespoon ground black pepper;
• 1 teaspoon paprika;
• 1 teaspoon dried oregano;
• 12 chicken wings (without tips);
• 12 slices bacon.

Preparation

Mix the seasonings and rub them all over the chicken. Wrap each wing tightly with bacon and secure with skewers if necessary. Place on a wire rack, place a baking sheet underneath and bake at 180°C for about an hour, turning the wings over halfway through cooking.

Ingredients

• 130 g hot mustard;
• 170 g honey;
• 4 tablespoons butter;
• 2 tablespoons lemon juice;
• ¼ teaspoon turmeric;
• 18–20 chicken wings.

Preparation

Mix mustard, honey, oil, lemon juice and turmeric in a saucepan. Bring to a boil, stirring occasionally. Place the wings in a single row on a lined baking sheet and pour the sauce over them. Bake in an oven preheated to 200°C for 20–30 minutes on each side.

Ingredients

• 120 g butter;
• 2 cloves of garlic;
• several sprigs of parsley;
• 100 g breadcrumbs;
• 50 g grated parmesan;
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 10-12 chicken wings.

Preparation

Mix melted butter and chopped garlic. In another bowl, combine chopped parsley, crackers, cheese, salt and pepper. First, dip the wings in oil, then roll in the mixture with breadcrumbs. Place on a parchment-lined baking sheet and bake for about an hour at 180°C.

Ingredients

• 1 teaspoon ground black pepper;
• ½ teaspoon paprika;
• 1 teaspoon salt;
• 10 chicken wings;
• 2 tablespoons olive oil;
• ¹⁄₂ l of any beer;
• 2-3 tablespoons cornstarch;
• 4 tablespoons of honey.

Preparation

Mix pepper, paprika and salt and rub the mixture onto the wings. Place them in a frying pan with heated oil and fry until they are browned on all sides. Remove from heat and pour in a little beer until the chicken is lightly coated. Place the pan in an oven preheated to 200°C for 20–25 minutes.

In a saucepan over low heat, bring the remaining beer to a boil, stirring occasionally. Add cornstarch and honey and cook, stirring, until the sauce thickens. Remove from heat and stir cooked wings into sauce.

Ingredients

• 4–5 large potatoes;
• salt - to taste;
• 4 cloves of garlic;
• 2 teaspoons paprika;
• 1 teaspoon cayenne pepper;
• 2 teaspoons dried oregano;
• 1 teaspoon water;
• 10-12 chicken wings.

Preparation

Peel and cut lengthwise into quarters. Place on a baking sheet, season with salt and add a tablespoon of oil. Bake for 15–20 minutes at 200°C.

Mix chopped garlic, paprika, pepper, oregano, salt and water. Cover the wings with this mixture and add to the potatoes. Bake for another 35-40 minutes until the chicken is browned.

Ingredients

• 10–12 chicken wings;
• 4–5 tablespoons of soy sauce;
• 2 tablespoons vegetable oil;
• 180 ml Coca-Cola;
• a few green onions.

Preparation

Wings in soy sauce for half an hour. Then place them in a frying pan with heated oil and fry over high heat until they are golden brown on all sides.

Pour in cola and remaining marinade. Cook over medium heat for 15 minutes covered and 5 minutes uncovered. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.

Chicken meat is tender and can be used to prepare many different dishes and snacks. Chopped boiled chicken breasts are included in the filling for pies, tartlets and sandwiches, chicken wings are served with beer, and chicken legs are usually chosen as a main dish.

Chicken thighs in the oven is a popular and favorite recipe among housewives. Even men can do it, because you don’t need much patience in preparing the ingredients, and the dinner will turn out delicious. In just 15 minutes. After placing the baking sheet or in the oven, household members and immediate neighbors will feel the appetizing aroma of baking chicken.

A chicken dish baked in the oven requires the use of various side dishes, sauces and seasonings. You can come up with your own recipe with your favorite ingredients or use tried and tested ones suggested by chefs.

The thighs are sold separately in stores, so if you want to bake them in the oven, there is no need to take a whole chicken and separate it into pieces. If the bird is purchased whole, you can cook a delicious broth from the remaining part.

It is best to choose fresh or chilled chicken. If the thighs have been stored in the freezer, they should be completely thawed before baking.

After washing them and coating them, according to the recipe, with salt, ground pepper and other spices, you should add the side dish prepared in advance and put it in the oven.

How long to bake

Chicken thighs cook faster in the oven than beef or lamb. Depending on the volume and composition of the dish, it will take no more than 40-45 minutes.

Careful housewives who try not to splatter the oven will appreciate the foil and sleeve, in which the meat retains its juiciness. After baking in them, there is no need to wash the oven or baking sheet and spoil the joy of dinner with aromatic hot meat.

If vegetables are used as a side dish, when cooked in the sleeve they will retain more vitamins and useful properties than in an open frying pan. One minus - you won’t get a crispy, golden-brown chicken unless you cut the sleeve at the end and let the thighs bake like that for another 5 minutes.

Which side dish should you choose?

Satisfying classic recipe suggests combining chicken and potatoes, adding onions, cheese, mayonnaise or other sauce if desired. Nowadays, everyone is struggling to stay slim, so whenever possible they avoid such high-calorie foods, especially for dinner.

A side dish of vegetables will help turn the dish into a more dietary one: carrots, eggplants, broccoli, etc. Soaked in chicken juice, they will be both nutritious and tasty.

Sour cream, cheese and cream will make the thighs even softer and more satisfying, but at the same time add calories. If chicken with such ingredients is baked for a celebration, you can enjoy an amazing hot meal and forget about following a diet for a day.

Chicken thighs in the oven cook quickly and do not require any special cooking skills. There are a great many options for baking thighs, and the following step by step recipes will allow you to choose the best for yourself and your family.

Simple recipe

If a family is dying of hunger and there is no time for an intricate hot dish, you can take the most famous recipe as a basis. Chicken thighs in the oven will be ready in 40 minutes.

This time is enough to chop vegetables into a salad and make an appetizer of Borodino bread with garlic, fried in a frying pan with sunflower oil. They go perfectly with chicken and decorate the dinner table.

Ingredients for 5 servings:

• 1 lemon;
• 3 cloves of garlic;
• salt and spices to taste.

The cooking procedure is as follows.

1. To prepare the marinade, squeeze lemon juice and mix with chopped garlic, salt and spices.
2. Wash the chicken thighs and pour the marinade over them, then place them in a baking bag and place in the oven.
3. Cook for 40-45 minutes. at a temperature of 200 °C.

In foil

A convenient way to cook chicken meat faster is to bake it in foil. Some housewives place a piece of baking paper on the foil and only place the thighs on top of it. This will help prevent them from burning.

Ingredients for 3 servings:

• 6 chicken thighs;
• 4 tbsp sunflower oil;
• 2 tsp curry;
• 2 tbsp. mustard sauce;
• 1 tbsp. sesame;
• 6 cloves of garlic;

1. For the marinade, mix curry, mustard sauce, salt, pepper, vegetable oil and crushed garlic.
2. Rinse the thighs, pat dry with a napkin and place in a deep bowl, then pour in the marinade and leave for 1-2 hours.
3. Grease 3 sheets of foil with vegetable oil, place 2 thighs on them and seal tightly.
4. Bake for 40 minutes at 200°C, before being ready, unwrap the foil and keep in the oven for another 5 minutes.
5. Before serving, sprinkle the thighs with sesame seeds.

Up your sleeve

Baking bags or sleeves are often used not only for meat, but also for vegetable dishes. Their advantage is the speed and accuracy of the cooking process.

Ingredients for 5 servings:

• 10 chicken thighs;
• 50 g each of sour cream and mayonnaise;
• 8 cloves of garlic;
• salt and spices to taste.

The cooking procedure is as follows.

1. Place the washed and skinned thighs in a bowl, add chopped garlic, salt, spices, sour cream and mayonnaise.
2. Depending on the time of the meal, you can start baking immediately, but it is better to let the chicken marinate for 2-3 hours.
3. Tie the bag at one end and fill it with meat and sauce, tie the second edge and pierce the bag in several places so that steam does not accumulate in it.
4. Bake in the oven for 45 minutes. at a temperature of 200 °C.
5. A good side dish would be boiled rice or buckwheat, which, when mixed with chicken sauce, will become the best addition to hot dishes.

Meat and potatoes eaten for breakfast or lunch will not harm your figure, but will give you a feeling of fullness for a long time. Before serving, pour melted butter over the dish and sprinkle with chopped herbs to achieve the perfect aroma.

Ingredients for 5 servings:

• 5 chicken thighs;
• 1 kg of potatoes;
• 5 cloves of garlic;
• 2 onions;
• 150 g sour cream;
• 2 tbsp. vegetable oil;
• salt and spices to taste.

The cooking procedure is as follows.

1. Cover the washed and dried thighs with finely chopped garlic, salt and spices.
2. Peel the onion and potatoes, cut into circles.
3. Place onion rings, potatoes and chicken in layers on a baking sheet greased with vegetable oil.
4. Spread the dish on top with a thick layer of sour cream and lightly salt.
5. Bake in the oven for 45 minutes. at a temperature of 200 °C.

With mushrooms

This dish can be served on the table if it was prepared in a baking dish. Ready thighs with mushrooms look elegant.

Ingredients for 4 servings:

• 4 chicken thighs;
• 1 large onion;
• 2 tbsp. sour cream;
• 3 cloves of garlic;
• half a carrot;
• 150 g champignons;
• half a sweet pepper;
• 2 tbsp. soy sauce;
• 2 tbsp. ketchup;
• 1.5 tbsp. vegetable oil;
• salt and spices to taste.

The cooking procedure is as follows.

1. Wash the thighs, pat dry with a napkin and place in a large deep bowl.
2. Chop carrots, peppers, onions, garlic and add to the thighs.
3. Add salt, then add ketchup and sour cream.
4. Cover the baking dish with baking paper and grease with sunflower oil. Place thighs on it, add champignons cut into 4 pieces.

Everyone understands that fatty foods are less healthy than diet foods, but they prefer them. Cheese will give any oven-baked dish a particularly appetizing appearance thanks to its golden crust.

Ingredients for 4 servings:

• 1 kg chicken thighs or legs;
• 150 g hard cheese;
• 7 tbsp mayonnaise;
• 2 cloves of garlic;
• salt and ground black pepper to taste.

The cooking procedure is as follows.

1. Season the thighs with salt and pepper and place on a baking sheet greased with vegetable oil.
2. Squeeze the garlic into the mayonnaise and mix thoroughly. You can add chopped herbs to the sauce for taste.
3. Spread the sauce on top of the chicken and sprinkle with grated cheese.
4. Bake for 45 minutes. at a temperature of 180 °C.

In mustard-honey sauce

This hot dish will require more time to cook, but the taste will be unique and piquant, and the meat will be especially tender.

Ingredients for 4 servings:

• 4 chicken thighs;
• 1 onion;
• 5 large potatoes;
• 80 ml honey;
• 1 tsp Dijon mustard;
• 1 tsp Italian seasoning;
• 2 tsp soy sauce;
• 3 cloves of garlic;
• salt and ground black pepper to taste.

The cooking procedure is as follows.

1. Rinse the chicken thighs, remove the skin and pat dry with a napkin to remove any remaining moisture. Sprinkle them with salt and pepper.
2. For the sauce, pour soy sauce into a bowl, stirring, add Dijon mustard, Italian seasoning, honey and chopped garlic.
3. Mix chopped potatoes and chopped onions with 1 tbsp. sauce.
4. Cut 4 sheets of foil. Place a thigh and a side dish on each, pour 1 tbsp. sauce and wrap in foil.
5. Bake in the oven for 40-45 minutes. at a temperature of 180 °C.
6. Remove from the oven, unwrap the foil and pour the remaining sauce over the hot dish.
7. Without covering the foil, cook for another 5 minutes. at a temperature of 200 °C until a golden brown crust forms.

With oranges

In the Soviet Union, one could only hear about meat or fish with oranges in foreign films, but already in the 90s, previously considered exotic recipes entered the lives of Russians.

Ingredients for 5 servings:

• 10 chicken thighs;
• 2 oranges;
• 100 ml mayonnaise;
• 2 tbsp. vegetable oil;
• 3 cloves of garlic;
• salt, curry seasoning and ground black pepper to taste.

The cooking procedure is as follows.

1. Wash the washed chicken thighs with the skin not removed, pat dry with a paper towel and place in a deep bowl.
2. Rub them with salt, curry and ground pepper, then pour in sunflower oil mixed with chopped garlic and leave to marinate for 1 hour.
3. Cut the oranges with the skin into slices.
4. Cover the baking sheet with foil and place the legs on it, placing an orange slice under the skin of each.
5. Cover the top with a sheet of foil and bake for 35-40 minutes at 180°C.
6. Remove the pan from the oven, remove the foil and bake for another 5-10 minutes until the thighs are browned.
7. Serve with orange slices unused during baking.

The foil should be placed with a glossy surface next to the chicken, then its baking temperature will be slightly higher.

You can marinate the thighs from an hour to a day by placing the bowl of meat in the refrigerator. The longer they are in the marinade, the juicier and softer the finished meat will be.

Rosemary sprigs or thyme will add an unusual pleasant taste to the chicken. Everyone uses their favorite spices, but sometimes it's good to try something new.

Conclusion

It is useful for every housewife to have in her notebook a few quick and simple recipes hot dishes and baked goods. This will allow you to gain confidence even when unexpected guests appear. A good solution would be to buy basic groceries and frozen meat, so that in case of a spontaneous party you can serve a hearty meal on the table.

Chicken thighs in the oven are one of the win-win hot options that everyone will like, except vegetarians. For them, you can bake vegetables with seasonings in another sleeve at the same time as the chicken, and for the rest they will act as a side dish.

Prepare delicious dishes and it’s not difficult to become known as a hospitable person if you use proven recipes and show a little imagination in decorating and serving food.

My name is Julia Jenny Norman, and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positivity and give inspiration. In my spare time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or simply give you pleasant moments. You need to dream about something beautiful, then it will come true!