Children's cottage cheese casserole with semolina. Casserole like in kindergarten from cottage cheese

Cottage cheese casserole is one of my daughter’s favorite dishes in kindergarten. At home we tried several casserole recipes: casserole made from cottage cheese and condensed milk. Everything is very tasty, but she simply adores cottage cheese casserole, prepared according to a kindergarten recipe, and often asks for:

- Mom, I want a casserole, like in kindergarten!

That’s when I had to master this recipe, especially since there are no particular difficulties in preparing this dish.

How to prepare a classic cottage cheese casserole according to a kindergarten recipe? What is the secret of the “correct” cottage cheese casserole?

In fact, everything is very easy and simple.

Use only the freshest and most natural products for cooking. And as a result, a lush, aromatic, tender and very tasty casserole is on your table.

As for cottage cheese, what kind of cottage cheese is best to use for cooking?

Ideally, it is better to use village cottage cheese or good quality cottage cheese from trusted local producers. I repeat once again that the product must be fresh.

You should not use paste-like cottage cheese to prepare the casserole, as it contains a large amount of liquid. If you still dare to cook with such cottage cheese, then reduce the amount of milk in the recipe.

On the Internet you can find many options for preparing this dish, but almost all of them are far from the real thing. classic recipe cottage cheese casserole, which is prepared in kindergarten.

So, a proven recipe. Cottage cheese casserole cooked in the oven turns out very tasty and tender, this is exactly the kind of casserole that kids love.

Cottage cheese casserole like in kindergarten. Step-by-step cooking instructions

Yes, if you suddenly want to try a cottage cheese casserole recipe with condensed milk, then take a look

Ingredients:

Based on 4 servings:

• cottage cheese 400g.
• semolina 40g.
• milk 80 gr.
• egg 1 pc.
• sugar 24 gr. (1 tbsp heaped sugar = 25g sugar)
• salt a pinch
• butter 20 gr.

Cooking steps:

Pour semolina with milk and leave for a while.

Mash the cottage cheese with a fork; it is necessary to thoroughly knead all the large caked lumps of cottage cheese.

If too dry cottage cheese is used in preparing the casserole, it should be passed through a meat grinder.

You don’t need to use any modern devices like a food processor, mixer or blender for this. The casserole does not need the extra oxygen that is driven into the cottage cheese when using kitchen appliances.

Add egg, sugar and salt to the prepared cottage cheese, stir the curd mass until smooth.

And now the most important point in preparing the “correct” casserole. It is necessary to add semolina soaked in milk to the prepared curd mass and mix the mass until smooth.

Grease the heat-resistant form generously butter. Place the curd mixture into the mold. The height of the curd mass in the mold should not exceed 3 cm.

Let the casserole rest for 15-20 minutes until it becomes thicker and more uniform.

Place the casserole in the oven preheated to 250 degrees for 30 minutes. Let the finished casserole cool. A properly prepared casserole will not tear or fall off.

You can serve the finished cottage cheese casserole with condensed milk, sour cream or jam.

Bon appetit!

How to prepare cottage cheese casserole like in kindergarten according to GOST

If you look at the technological map from the collection on kindergarten nutrition, then according to the approved standards, one serving of cottage cheese casserole looks like this:

Routing

Yield 160 gr. Calories 261.05

cottage cheese 100 gr.

milk 20g.

butter 5g.

sugar 6g.

semolina 10 gr.

egg 1/4 pcs. 12 gr.

Chem. composition gr.

Squirrels 14.83

Carbohydrates 17.37

Cooking technology

Add semolina, previously soaked in milk, eggs, salt, sugar to the pureed cottage cheese. Everything is mixed. Place the mixture in a 3 cm layer on a greased baking sheet. Bake in a heat-resistant oven at 250 degrees for 35-40 minutes.

Bon appetit!

Video about how to prepare cottage cheese casserole like in kindergarten in a slow cooker. The secret of cooking in a slow cooker

Hello, dear readers! We probably all remember the taste of food from kindergarten. We didn’t like all of it, but the casseroles from there are loved by many. Today I have collected casserole recipes for children. This food is very useful for both adults and children. You will learn how to prepare various options as tasty and healthy as possible.

Many people bake cottage cheese just like that or by adding raisins. Once I chopped a couple of bananas into a casserole. It turned out so tasty and sweet. If only they gave me such a casserole in kindergarten :)

• 600 g cottage cheese;
• 2 bananas;
• 3 chicken eggs
• 3 tbsp. l. sour cream (or natural yogurt);
• 3 tbsp. semolina;
• 3 tbsp. Sahara;
• ½ tsp. vanillin;
• 1/3 tsp. salt.

Pre-heat the oven to 175 degrees. For the curd mass, beat sour cream, eggs, sugar, semolina and salt with a mixer.

Add cottage cheese and mix well with a mixer until the consistency of thick sour cream.

Cut the bananas into pieces and add to the curd mass.

Grease a baking pan with butter or line it with parchment. Pour in the prepared curd dough.

Bake in the oven for 40 minutes. Every oven is different, watch how it browns. Our amazingly delicious casserole is ready. You can invite your children and husband to the table :)

Curd casserole in the oven according to GOST for a child

The casserole is great for breakfast or a snack. It can be eaten from 1 year of age. After all, cottage cheese is very useful with a large amount of calcium and.

To prepare, take;

• 0.5 kg of cottage cheese;
• 100 g sugar;
• 50 g milk;
• 100 g semolina;
• 50 g butter;
• 2 eggs;
• vanillin.

Take out the butter in advance, it should soften. Mix sugar, eggs, softened butter, milk and vanilla. Beat everything with a mixer or whisk, then slowly add semolina. Stir constantly to prevent lumps from appearing.

Grease the pan or line it with baking paper. Place the dough there. Leave in a warm place for 40 minutes. The semolina will swell. Only after this, place the pan in an oven preheated to 200 degrees and bake for half an hour. A golden crust should appear on top. Determine readiness using a toothpick or wooden stick. The dough for this delicacy can be prepared in the evening and baked in the morning. Just put it in the refrigerator and bake it in the oven for breakfast in the morning.

Carrot casserole with cottage cheese in a slow cooker step by step

This is truly a wonderful tandem of vegetables and cottage cheese. Even those children who do not like to eat carrots in other dishes will not refuse such a dish.

• 500 g cottage cheese;
• 2 small carrots;
• 2 chicken eggs;
• 4 tbsp Sahara;
• 3 tbsp. semolina;
• 4 tbsp sour cream;
• vanillin - optional

Mash the cottage cheese with a fork. Mix with sugar, eggs, semolina and sour cream. If you want, you can add ½ tsp. vanilla or orange zest.

Grate the carrots on a fine grater and add to the curd mass. Mix well with a spoon.

Grease the multicooker bowl with butter and sprinkle with semolina (or breadcrumbs). Pour in the carrot-curd mixture and smooth the top with a spatula.

Turn on the “Bake” mode for 40 minutes. When the signal sounds, leave for another 15 minutes in the heating mode. The times are indicated for the Redmond multicooker.

Afterwards, remove the casserole to a plate, let it cool slightly and treat your baby with a delicious treat.

And this is a cross-section of carrot casserole.

More options for cottage cheese casseroles in a slow cooker,. It seems to me that the cartoon produces more tender and airy baked goods.

Delicious meat casserole with potatoes

Very satisfying and healthy potato casserole with meat. It will be a wonderful lunch for you and your children.

You will need for the casserole itself:

• 1 kg of potatoes;
• 1 egg;
• 100 g milk;
• 400 g boiled meat;
• 1 onion.

First of all, boil the potatoes. While it's on the stove, make the filling. Fry the onion until golden brown. If the dish is being prepared for a baby, then skip this step. Grind the boiled meat in a meat grinder or grind with a blender. Mix it with onions. Salt and add a little water. Place in a frying pan and cover with a lid. Let it simmer a little. If desired, you can grate a boiled egg into the filling.

Drain the water from the finished potatoes, leaving a little at the bottom (about 100 ml). Remember to puree with salt. Pour in hot milk and remember again. Break the egg into the pan and stir thoroughly again. Grease a baking dish and sprinkle it with breadcrumbs.

Place half of it in the mold mashed potatoes and smooth it out. After this, add all the filling and smooth it out again with a spoon or spatula. Tap it to firm it up. Place the remaining potatoes on top, level and brush with sour cream. If desired, you can sprinkle breadcrumbs on top or brush with a mixture of grated cheese and mayonnaise. A beaten egg is also suitable for greasing - it will give a golden color.

Place the pan in the oven and bake the dish at 180 degrees. After 45 minutes, remove the casserole and cool it slightly. After this, you can remove it from the mold and cut it into pieces.

Fish soufflé for children from 1.5 years old

This dish is suitable for children and older children. It contains many useful microelements, for example, and. Adjust the density of the soufflé using bread or breadcrumbs. As a side dish for kids, make vegetable puree or boiled noodles.

• 400 g fillet of any fish;
• 1 egg category C0;
• 2 tsp. flour for sauce;
• 100 ml cream;
• 50 ml water (or milk) for stewing;
• salt;
• 2 tbsp. l. breadcrumbs;
• 1 large carrot.

Cut the fillet into pieces and place in a frying pan. Pour 50 ml of water or milk into it. Simmer until evaporated for about 10 minutes, while lightly covering the pan with a lid. If you are going to add vegetables, chop or grate them. In this recipe I added 1 carrot. It turned out to be about 2 tablespoons. Place the vegetables on the fish, but do not stir.

Grind the finished fish with carrots in a meat grinder or chop using a blender. Add raw yolk and stir. Add salt to taste.

To make the sauce, place 2 teaspoons of flour in a frying pan that has not been washed after fish and pour in 100 ml of milk or cream. If using milk, add a teaspoon of softened butter. Bring the sauce to a boil, wait until it thickens. Place minced fish in it and stir. Add salt to taste. If desired, add two tablespoons of breadcrumbs or a crust of soaked bread. This will help increase the density of the finished dish.

Pour the egg whites into the cooled mixture, whipped until foamy. Mix everything carefully with a spatula. The dough is ready. Grease the mold, pour the mixture into it, place in the oven preheated to 170 degrees for 25 minutes and let the dish brown.

Children can make a fluffy fish casserole in a water bath or in a double boiler. It should be eaten slightly chilled and cut into portions with a side dish of vegetables.

Fluffy egg casserole from 1 year

This is perhaps the simplest classic casserole recipe. In fact, this is a familiar omelette. It only takes half an hour to prepare. Remember, the splendor of the omelet depends on the number of eggs. You can try it a little at a time from 10 months.

• 6 eggs;
• 300 ml milk;
• butter.

Break the eggs into a deep bowl, pour in the milk, add salt and beat with a whisk or blender. Line the pan with parchment or grease it with butter. Pour the mixture into it and place it in an oven preheated to 180 degrees. After 20-30 minutes, remove the omelette, cool slightly and cut into pieces. You can serve it on its own or with any sauce you like.

For my son, he is 2 years old, I cook. Only 2 ingredients – egg and milk. And you don’t need to wash the dishes :)

Classic rice casserole with minced meat

This is a meat dish that is suitable for both children and adults. You can adjust the thickness of the dish to your liking with the amount of broth in the composition. For kids, add a little more broth to make a softer, more tender version of minced rice casserole.

Take to prepare this dish:

• 2 cups uncooked rice;
• 300 g boiled meat;
• 1 onion;
• 1 glass of broth (from meat);
• 1 egg;
• 30 g butter.

First of all, wash and boil the rice. Boil it in plenty of water, adding a little vegetable oil. The water should evaporate under the lid. Cool it down.

Finely chop the onion and fry in oil. For kids, you don’t have to use it or just simmer it a little in water until soft. Scroll through the boiled meat and mix with onions. Simmer for about 5 minutes in 100 ml of broth, adding butter. Mix meat with rice.

Mix the egg with 100 ml of broth and beat. Pour the mixture into the meat and rice. Mix everything thoroughly and add salt. If desired, add more broth - the rice will absorb it. Grease the mold and lay out the finished mixture in a 5 cm layer. Level and spread on top raw egg for a golden crust. Preheat the oven to 180 degrees and bake the dish for 40 minutes. Eat with or without gravy.

Delicious carrot casserole from the year

The dish turns out very beautiful, children will surely like it, even if they don’t like carrots.

To prepare 8 servings, take:

• 6 pcs. carrots;
• 4 eggs;
• 0.5 l of milk;
• 4 tbsp. l. Sahara;
• 2 tbsp. l. butter;
• 2 tbsp. l. flour;
• 1 tsp. salt.

Wash the carrots and grate them. Fry a little in butter and add 100 ml of water. Simmer until soft. Beat the eggs with milk, pour them over the cooled carrots, stir everything. Add sugar, flour and salt. Preheat the oven to 180 degrees. Place the mixture in a greased pan and bake for about 35-40 minutes. Enjoy your carrot casserole!

How to cook casserole with noodles and boiled meat

I have included a recipe for meat casserole with pasta. But you can also make a sweet version of this pastry. To do this, you need to replace the meat with cottage cheese and add sugar to taste.

To prepare the meat casserole, take:

• 2 cups noodles;
• 400 g boiled meat;
• 1 egg;
• 50 g milk (or a little more);
• 1 tbsp. vegetable oil;
• salt.

Boil vermicelli in salted water, do not rinse and season vegetable oil without smell. Butter is also suitable, but it will increase the calorie content. Scroll the boiled meat through a meat grinder. You can take any, but it’s better not fatty. Turkey, chicken, and beef are perfect here.

Peel the onion and place in a frying pan, sauté until done. If the dish is for a baby, then you need to stew the onions in water without oil. Add meat to onion, stir. Beat the egg with the milk, add salt and pour into the mixture. The last component is to add the finished vermicelli. Mix everything well.

Place the dough in a greased or parchment-lined pan. Level it out. Lubricate the surface with egg or sour cream, you don’t have to do this. Place the container in an oven preheated to 170 degrees and bake for about 45 minutes until browned. If desired, you can sprinkle the dish with cheese on top 5 minutes before cooking. Cool slightly and serve with ketchup or any sauce.

Tender liver soufflé for children 2 years old

Even ardent opponents of this offal will like this liver soufflé. The casserole is prepared quite quickly.

To prepare 6 servings, take:

• 1 onion;
• 500 g beef liver;
• 2 pieces of white loaf;
• butter;
• 100 ml milk.

Rinse the liver, remove all films and cook it until almost done. It will take about 20 minutes after the water boils. Remove the liver from the water, rinse and cool. Remove the crust from the loaf and soak the pulp in milk. Peel the onion, cut into medium pieces so that it is convenient to immerse them in a meat grinder.

Scroll through the liver along with the onion and soaked bread. Salt everything and stir well. If desired, you can add milk if the mixture turns out dry. Grease the mold and place the dough there. Place in an oven preheated to 200 degrees and bake for about 20 minutes. Grease with butter. Serve with any side dish and enjoy!

Liver is very useful for our body, it is especially recommended for children to eat. After eating 100 grams of the product, you will replenish your daily requirement of vitamins and. Cook by adding rice, buckwheat or pasta. Write which option do you like best?

Video recipe for cottage cheese casserole in the microwave

Don't know what to come up with for breakfast for your child? If you have cottage cheese in the refrigerator, prepare a casserole. In 12 minutes you will get amazingly delicious cottage cheese with raisins.

In another article I described 5 more delicious recipes. I love dishes that are prepared quickly, simply and healthy!

Now you know how to make the best casseroles from the kindergarten menu. What was yours? favorite dish in childhood? Maybe your baby especially likes something in kindergarten, and you prepare this food for him at home. Share your recipes in the comments. If you liked the article, don't forget to share it in social networks. See you again and enjoy cooking!

Cottage cheese casserole with semolina, like in kindergarten (excellent recipe, you don’t have to look for others)

Cottage cheese 500 g (I used wet cottage cheese, the fat content is not important)
Sugar 100 g
Semolina 100 g
Milk 50 g
Butter 50 g (butter should be soft)
Egg 2 pcs
Vanillin 2 g

We rub the cottage cheese through a sieve (if we use soft curd in the “gut”, wet cottage cheese, or curd mass, then we should not grind it. But if we use curd mass, then according to the recipe you need less sugar, because the curd mass is sweet). Transfer to a bowl.

Place cottage cheese, sugar, eggs, softened butter, milk, vanillin in a bowl.

Beat well with a mixer and slowly add semolina, whisking so that there are no lumps.

Leave the finished mixture for 30-40 minutes for the semolina to swell. Then mix again.

Place the curd mass in a greased mold (or line the mold with baking paper; you can either grease or not grease the paper. This way, the dough will definitely not stick. If you use baking paper, then the finished mixture can be immediately placed in the mold and left for 30-40 minutes for swelling, then you don’t have to stir it, but go straight into the oven).

Bake in the oven at a temperature of 180-200 degrees, about 30 minutes until golden brown, but the baking time will depend on the size of the pan, I mean if you bake the casserole in a small pan, then the baking time will be a little longer. My uniform is 26 than smaller shape, the higher the casserole.

The dough can be made in the evening and left in the refrigerator until the morning.
Determine readiness with a wooden toothpick.
I usually make a double portion; I like it slightly warm, or when it’s completely cooled down.

The finished casserole resembles cottage cheese pudding and turns out exactly the same as what we were given in kindergarten. The casserole can be served with sour cream, condensed milk, fruit syrup or jam.

If desired, you can add vanilla, raisins, fruits or any dried fruits to the dough (but this will no longer be a classic casserole).

The most delicious cottage cheese casserole (like in kindergarten)

500 g cottage cheese
3 tbsp. Sahara
2 tbsp. decoys
2 tbsp. butter
1 egg
1/2 tsp. salt
100 g raisins
vanillin

Mix cottage cheese with softened butter

Beat eggs with sugar

Mix cottage cheese, eggs, salt, vanillin, raisins, semolina until smooth

Grease the pan with butter and sprinkle with breadcrumbs. Pour the mixture into the mold, level it, grease the surface with sour cream and sprinkle with oil.

Bake for about 30 minutes at 180C

Cottage cheese casserole like in kindergarten

250g. cottage cheese
1 tbsp. spoon of sugar
0.5 teaspoon salt
beat 2 eggs
2 tbsp. spoons of semolina
0.5 cups milk

I have tried many recipes for cottage cheese casseroles, this recipe is one of the most worthy, because... the casserole turns out thick and fluffy, just like they gave it in kindergarten or at school.

Mix semolina with milk and let stand for 10 minutes so that the cereal swells. Beat eggs with sugar, add cottage cheese, salt and swollen semolina. Mix everything and pour into a mold greased with margarine and sprinkled with breadcrumbs or semolina (so that it does not stick). Bake in a preheated oven at 200 degrees for 40 minutes, do not open the oven, otherwise the casserole will sink

Coffee and curd casserole

Hello dear readers. In this article you will learn what cottage cheese casserole with semolina is, just like in kindergarten. We will look at two classic recipes, as well as a version according to GOST and a multicooker dish. You will become aware valuable advice necessary to make the perfect casserole.

Tips for successful cooking

Semolina casserole will turn out just like in kindergarten if you follow certain rules.

1. The main component is cottage cheese. It is desirable that it be home-made. It is also recommended to use homemade sour cream.
2. Ideally, the casserole should be prepared without adding flour. This will allow it to maintain its shape and not fall off.
3. After adding semolina, you must wait up to 20 minutes so that the cereal has time to swell.
4. It is important to learn how to beat eggs correctly. If the recipe calls for whisking the eggs and sugar, do this for as long as it takes to form a fluffy foam. Then the finished dish will turn out airy and high.
5. Instead of raw semolina, you can add cooked semolina to the dough. The taste will be even more delicate. The finished dish will not fall after it cools.
6. If raisins are added to the dough, they must be pre-steamed. You need to keep it in hot water for no more than three minutes, otherwise it will become tasteless and too soft. This time is enough for the raisins to swell.
7. The maximum baking temperature should be two hundred degrees, but in most cases it is one hundred and eighty. This indicator allows the casserole to bake evenly; it will not remain liquid on top and will not burn on the bottom.

The calorie content of a prepared classic type dish is one hundred and sixty kcal per hundred grams. If you add raisins or other dried fruit to the main ingredients - approximately two hundred and thirty kcal. Cottage cheese casserole is considered dietary product, but if you want to reduce the number of calories, you can use low-fat cottage cheese.

Classic type option 1

If you follow this recipe, you'll end up with a dish that tastes a lot like your preschool casserole. To prepare you need to have:

• cottage cheese - three hundred grams;
• four tbsp. spoons of semolina;
• sour cream - half a glass;
• sugar - four tbsp. spoons;
• two eggs;
• baking powder packaging;
• vanillin;
• one hundred grams of raisins;
• one fourth teaspoon of salt.

Option 2

I bring to your attention another variation of the standard recipe for kindergarten casserole made from cottage cheese and semolina.

According to the recipe you need to have:

• five hundred grams of cottage cheese;
• three eggs;
• two tbsp. spoons of semolina;
• three tbsp. spoons of sugar;
• teaspoon of soda;
• one hundred and fifty grams of dried apricots;
• a pinch of salt;
• fifty grams of breadcrumbs;
• sl. oil for greasing the mold.

Recipe according to GOST

For this dish you will need:

• half a kilogram of cottage cheese;
• one hundred grams of sugar;
• fifty grams of semolina;
• fifty ml of milk;
• fifty grams of soft sl. oils;
• sour cream;
• vanillin.

The finished dish can be eaten with the addition of jam or condensed milk.

Cooking in a slow cooker

Following the kindergarten recipe, you can cook without using an oven - using a multicooker. To prepare you need to have:

• three tbsp. spoons of semolina;
• half a kilogram of 18 percent cottage cheese;
• three eggs;
• one hundred and fifty grams of sugar;
• fifty grams sl. oils;
• teaspoon of soda;
• vinegar;
• raisin.

Now you know what a casserole, like in a kindergarten, with semolina is. Remember the tricks to help you achieve better results. Delight your little one with this delicate delicacy by choosing the recipe that suits your taste best, or prepare a new variation each time.

Almost no one succeeds in making a tasty and perfectly prepared cottage cheese casserole the first time. Why is this happening? What is the secret to preparing a kindergarten dish? We prepare a classic recipe in the oven and a low-calorie dish without semolina. And also a recipe for a 3-ingredient casserole. How to make manna without cottage cheese - rules and secrets of preparation.

Easy to prepare

Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are worried about the benefits of a product that has been tested heat treatment, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in kindergarten? By following these tips, you will end up with just such a dish.

1. The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.


2. Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, just like in a kindergarten, will come out tall and airy.


3. No flour.


4. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell. Boiled semolina.


5. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling. Baking temperature.


6. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. On average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid. Casserole with raisins.

The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

• You will need:


• cottage cheese - 300 g;


• sour cream - half a glass;


• semolina - 4 tablespoons;


• sugar - 4 tablespoons;


• egg - 2 pieces;


• baking powder - 1 package;


• raisins - 100 g;


• vanillin - a pinch;

salt - a quarter of a teaspoon.

1. Preparation


2. Wash the raisins and steam in boiling water.


3. Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.


4. Beat eggs with sugar until foamy.


5. Gently mix the curd dough into the egg mixture so that the foam does not fall off.


6. Add raisins and stir.


7. Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in an original version, prepare semolina casserole without cottage cheese, as they do in kindergarten.

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

• semolina - 150 g;


• milk - 250 ml;


• sugar - 100 g;


• egg - 3 pieces;


• sour cream - 2 tablespoons;


• butter - 30 g;


• breadcrumbs - 2 tablespoons.

salt - a quarter of a teaspoon.

1. Dilute milk with water 1:1. Boil semolina in milk until thick.


2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.


3. Grease a baking sheet or mold and sprinkle with breadcrumbs or semolina to prevent the dish from sticking.


4. Level the porridge according to the shape.


5. Mix 1 egg with sour cream and cover with a thin layer. Sour cream can be replaced with milk or cream.


6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

• cottage cheese - 600 g;


• egg - 3 pieces;


• sugar - 6 tablespoons.

If desired, you can add vanillin or cinnamon.

salt - a quarter of a teaspoon.

1. Mix all ingredients in a blender.


2. For the dish, take a baking sheet or a wide pan.


3. Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.


4. Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

• low-fat cottage cheese - 200 g;


• sugar - 4 tablespoons;


• kefir - half a glass;


• corn or rice starch - 3 tablespoons;


• baking powder - 1 teaspoon;


• fructose or sweetener - to taste.

salt - a quarter of a teaspoon.

1. Beat eggs with fructose. Add kefir with starch, stir.


2. Add cottage cheese to the mixture and mash it with a fork.


3. To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.


4. Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole just like in kindergarten.

1. Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.


2. The kindergarten-style casserole recipe requires a basic and simple set of ingredients. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!