Zucchini rolls with chicken breast in the oven. Zucchini rolls with chicken fillet Zucchini rolls with chicken filling

Calories: 554
Proteins/100g: 6
Carbohydrates/100g: 3

To follow a diet, it is important to choose a set of products that are not only low in calories, but also tasty. Zucchini with chicken is a very tasty product that you will be happy to cook and dine at any time. Chicken is pure protein, so you will instantly satisfy your hunger, and zucchini will always add variety to your menu. Zucchini is characterized by a neutral, not pronounced taste, so any meat and spices are ideal for them. How you season the zucchini is how it will turn out. They perfectly absorb spices and are favorable when combined with other products.
You will get a lot of positive emotions from preparing zucchini rolls with chicken breast and the process of preparing a dietary dish will turn into an entertaining process. Just whet your appetite and enjoy lunch with oven-baked rolls. And so, let’s see how to make zucchini rolls with chicken breast baked in the oven and treat ourselves to healthy food. I think you'll also like these.



Required Products:

- 200 grams of chicken fillet,
- 400 grams of zucchini,
- 100 grams of carrots,
- 100 grams of sweet bell pepper,
- a little salt,
- 1-2 tbsp. olive oil.

How to cook at home

Wash the chicken fillet, dry it with napkins from water and cut into small strips across the grain.



Wash the zucchini and cut into thin long slices with a knife. The result is almost perfectly smooth plates. The thinner you cut the zucchini, the easier it will be to roll it into a roll.



Prepare the vegetables: grate the carrots on a fine grater, and cut the sweet peppers into small pieces.





Lightly sprinkle the zucchini strips with salt, place some vegetables (carrots, peppers) on the edge, and place pieces of chicken on top.



Roll the zucchini into rolls so that all the filling is inside, then immediately pin with a toothpick to prevent the rolls from unrolling.



Lightly spray a baking dish with olive oil and place the rolls there.



Bake the dish in the oven at 200° and after 20-25 minutes the rolls will be ready. The chicken and vegetables will be perfectly cooked and soft. It turns out very tasty.





Serve zucchini rolls with chicken breast in the oven either hot or cold. When serving, you can additionally drizzle the rolls with healthy olive oil. The miracle rolls are ready and your lunch or dinner will become not only dietary, but also festive, because the dish looks very original and unusual. Bon Appetite!

You can prepare many different dishes from zucchini. This vegetable does not have its own distinct taste, but it is precisely because of this that it is easily combined with other products. What makes zucchini dishes popular is that they can be eaten by people who want to reduce their weight, since this vegetable contains very few calories. In this recipe we will tell and show how to prepare chicken and zucchini rolls baked on skewers in the oven.

Taste Info Vegetable snacks

Ingredients

• 1 young zucchini;
• 1 chicken fillet;
• 2 red thick-walled peppers;
• 1-2 tomatoes;
• 150 g Russian cheese;
• 0.5 tsp. paprika;
• salt and pepper to taste.

How to make zucchini rolls with chicken

Zucchini or zucchini should be cut into thin strips about 0.4 cm thick.


To prevent the zucchini from breaking during further cooking, place them in lightly salted water that has just boiled for 5 minutes.


Cut the tomatoes into halves, cut the pepper into pieces.
Let's start preparing the sauce. To do this, you need to pour a little water into the pan and put pieces of peppers and chopped tomatoes, skin side down. Cover the vegetables with a lid and cook over high heat until soft. After this, you need to scrape off the pulp with a teaspoon and chop well with a knife or using a blender. Add salt, pepper and paprika to the vegetable mixture, stir well.
Place the zucchini on a napkin and blot it dry.
Grate the cheese and cut the chicken fillet into thin longitudinal strips like chops.

We begin to form rolls. These rolls can be formed in two different ways.
Method 1
Cut the fillet along the grain into thin strips. Lightly beat each fillet strip and brush with sauce.

Place the zucchini on top.


Place grated cheese on top of the zucchini.


Now let's roll up the rolls and thread them onto a skewer.


Method 2
Grease a strip of zucchini with sauce, put a strip of fillet, which is also greased with sauce and sprinkled with grated cheese. Roll up and thread onto a skewer.


Place the rolls on a baking sheet greased with vegetable oil and place in an oven preheated to 180°C for 25 minutes. Remove the finished rolls with zucchini and chicken fillet from the skewer and serve warm, garnished with herbs.
This light, tasty, nutritious, and most importantly healthy dish will diversify your diet and bring great pleasure.

Stunning zucchini and chicken rolls are not only an incredibly beautiful appetizer, but also surprisingly tasty. This wonderful delicacy will delight you with the perfect tandem of spices and tender chicken fillet. They can be served hot or cold, as a separate dish or in combination with various side dishes and salads. The rolls will delight everyone with their exquisite, amazing taste. Give your family a real treat that you won't be able to put down. Well, let's start preparing them.

Ingredients:

• 400 grams of zucchini;
• 300 grams of chicken fillet;
• 50 grams of hard cheese;
• 5 medium cloves of garlic;
• salt and spices (to taste);
• paprika sauce or a little mayonnaise.

Vegetable rolls with chicken fillet. Step by step recipe

1. We start preparing zucchini rolls with chicken by cutting the fillet into longitudinal strips. Then cut each of them in half and lightly beat the meat. Pour it into a deep container.
2. Before you start preparing delicious zucchini rolls, you need to marinate the meat for 15 minutes. Add some salt and season it with pepper. Then, using a special device or meat grinder, chop the garlic. Then pour it over the chicken fillet. Mix all the ingredients thoroughly and set the container aside for the specified time.
3. While the chicken fillet is marinating, let's start with the zucchini. Cut them into thin strips: about 0.5 centimeters in size.
4. Since the recipe calls for chicken and zucchini rolls to be baked in the oven, take a baking tray and cover it with parchment. Then grease the surface with vegetable oil. Then we lay out the zucchini strips over the entire area of ​​the baking sheet. Lightly salt them and grease them with vegetable oil.
5. Preheat the oven to 180 degrees, set the zucchini for 5-7 minutes: they should soften slightly.
6. While our zucchini is in the oven, take the cheese and grate it on a hard grater.
7. We take the zucchini out of the oven, then take the sauce and brush the surface of the strips with it. Season with spices on top and add a piece of chicken fillet. Spread a little grated cheese over the entire surface.
8. Carefully take the zucchini by one edge and roll it up, then use a skewer to fix its shape. We use this principle to roll other chicken and zucchini rolls.
9. Grease a baking dish with vegetable oil and place the zucchini rolls formed according to the recipe on its surface, just like grandma’s. Preheat the oven to 180 degrees.
10. Place the pan with zucchini rolls with filling in the oven: according to this simple recipe, they need to be baked for 20-25 minutes (depending on the characteristics of the kitchen equipment).
11. When ready, we take them out, you can season them with chopped dill on top, and you can serve an excellent appetizer in the form of rolls.

The delicious delicacy is ready. A tender and juicy snack will delight you and your loved ones. On the “Very Tasty” website you will find a large number of ideas for the best dishes using zucchini and other ingredients.

Ingredients

• Zucchini - 2 pcs.
• Garlic - 1-2 cloves
• Chicken breast fillet - 300 g.
• Ketchup (or any tomato sauce) - 3 tbsp.
• Hard cheese - 70 g.
• Kefir - 0.5 cups
• Egg - 1 pc.
• Salt, pepper - to taste
• Vegetable oil - 1 tsp.

Cooking time: 20 minutes to prepare + 35 minutes to bake

Yield: 6 servings.

At the end of summer, while it’s still warm, you want light and as healthy dishes as possible - so that you can see that the vacation was for your benefit and not to your detriment. As one of these dishes, we present to your attention zucchini rolls with chicken breast, baked in the oven. They are easy and simple to prepare, low in calories and healthy, and at the same time very tasty. Dishes with zucchini and chicken breast are also suitable as a low-calorie dinner.

How to cook zucchini rolls with chicken breast - recipe with photos step by step

First of all, let's prepare the necessary ingredients. Zucchini should be young, with tender skin and seeds. It is better to take kefir with a fat content of 2.5% or higher - we will bake zucchini rolls in kefir sauce, and it should not curdle.

You can use any ketchup - spicy, if you like spicy, kebab or classic. You can also use homemade tomato sauce, but only a thick one.

Cut the zucchini into slices, 0.3-0.5 millimeters wide.

Place the zucchini on a baking sheet lined with paper or foil and place in an oven preheated to 180 degrees for 15 minutes. The zucchini should become soft.

While the zucchini is in the oven, prepare the rest of the ingredients. Cut the chicken fillet into longitudinal strips.

Cut the cheese into thin slices.

Prepare the sauce. Squeeze the garlic through a press.

Add garlic to kefir, beat in egg. Stir the resulting sauce well, add salt and pepper.

Place slices of cheese on the zucchini slices.

Grease the cheese with ketchup.

Place chicken fillet.

Roll the zucchini into rolls and secure with small skewers or toothpicks.

Place the zucchini rolls in a baking dish, pour over the prepared kefir sauce.

Bake the dish in an oven preheated to 200 degrees for 35 minutes (until the rolls are browned).

Serve the finished zucchini rolls with chicken breast hot. Bon appetit!

Canned, pickled.

On the pages of the site we also pay a lot of attention to recipes with them. And today we will talk about how to prepare one of your favorite dishes with this vegetable - rolls with different fillings. Most likely, many people cook them, and each housewife has her own favorite ways to prepare them. But maybe they want something new?!

Today’s article will tell you which other ones you can come up with. After all, in fact, there are a lot of them, and they are not all repeated. And what’s most interesting is that none of them are not tasty. If you try and take into account the compatibility of products, you can prepare a small new masterpiece every time!

Therefore, friends, look at the recipes and cook according to them. All of them are tested and loved in many families.

Using this recipe, you can prepare a very tasty dish that is not a shame to serve for any holiday. And of course, simply serving it for lunch and dinner will always be wonderful.

You'll have to tinker a little with cooking, but believe me, it's worth it. Everything turns out very elegant, beautiful, appetizing, in a word - worthy.

We will need:

• zucchini – 3 pieces (medium size)
• chicken fillet – 3 – 4 pcs
• cheese – 50 gr
• garlic – 4 cloves
• basil – 1 sprig
• ketchup – 1 tbsp. spoon
• salt to taste
• dill for sprinkling

We will also need wooden skewers for chicken kebab.

Preparation:

1. To begin, cut the fillet into thin longitudinal slices.

Place them on a cutting board and cover with cling film. Armed with a hammer, beat the pulp until it becomes thin, convenient for wrapping it into a roll.

However, there is no need to apply force here at all. Otherwise, you can easily tear the tender flesh.

2. Then sprinkle thin, almost transparent plates with a small amount of salt and squeeze the garlic onto them. Distribute it evenly over all the preparations and let them stand and soak thoroughly in both.

3. Now let's take care of the zucchini. Be sure to wash them and cut off the ends. Then cut into thin slices. Their thickness should not be more than 0.5 cm.

4. Cover a baking sheet with parchment paper and grease with vegetable oil. Place thin slices on it. Lightly salt them and also grease them with oil using a silicone brush.

5. Preheat the oven to 180 degrees. After heating, place a baking sheet in it and bake the pieces for 5 - 7 minutes. The time will depend on the thickness and size of the cut plates.

The criterion for readiness should be that they become much softer and can also be rolled.

6. While they are baking and then cooling, prepare the sauce. To do this, put a spoonful of ketchup in a bowl and add a little chopped dill.

You can also use mayonnaise instead of ketchup.

7. Place a marinated piece of fillet on the baked plate so that it fits in size. If it doesn’t fit, then the edges can be tucked in. Apply a little sauce and place a few basil leaves. And sprinkle a little grated cheese on top.

Instead of basil, you can use other herbs.

Roll into a log and thread onto a kebab skewer. Since the skewer is large enough, it will be possible to pin three or four pieces on it at once.

8. Twist all the rolls in this way and place them on a baking sheet lined with parchment paper.

9. Place in an oven preheated to 180 degrees and bake for 25 - 30 minutes until done. The time depends on the characteristics of the oven.

Place the finished dish on a plate and serve. Sprinkle with chopped dill.

Baked vegetables with chicken turn out very tender and appetizing. It's a pleasure to eat them!

Recipe for zucchini and carrot rolls, stuffed with chicken breast and cheese

Another recipe where we will use chicken meat. You can take a ready-made fillet, or you can cut the breast into fillets, removing the bones and skin.

The presence of carrots makes this dish very beautiful. That is, in fact, we will have two layers of the roll, one inside the other. And on the cut you will get a picture like this.

You can use different cheeses for cooking. But to decorate the top you will definitely need cheese, cut very thin. Therefore, ask the store to cut it for you, or buy a ready-made thinly sliced ​​product.

We will need:

• zucchini – 2 pcs.
• carrots – 1 piece (large)
• chicken breast – 1 piece
• hard cheese – 300 – 400 gr
• yogurt – 200 gr
• salt, pepper to taste
• spices (oregano, paprika)
• vegetable oil for lubrication

We will also need toothpicks.

Preparation:

1. Cut the washed zucchini or zucchini into thin long slices, approximately 0.3 - 0.4 cm thick. It is better to take juicy young vegetables.

2. Cover a baking sheet with parchment paper or line it with a silicone mat. Grease the surface with oil. Place our preparations on it and bake in the oven on each side for 5 minutes at 180 degrees.

Then let it cool.

3. Also cut the carrots into very thin slices in advance using a vegetable cutter or vegetable peeler. Their width and length should be the same as the sliced ​​zucchini. If they do not match, then armed with a knife, you can correct it.

4. Prepare cheese. We have guests today, and we use two types of it. One is brie, and the other is ready-cut hard cheese.

5. Cut the breast into thin fillets, place on a cutting board, and add salt. Then cover with cling film, or place in a bag, and beat thoroughly with a hammer.

Place the finished fillet on a plate, lightly pepper each new layer. While we prepare everything else, the meat will be lightly marinated.

6. Mix the sauce. To do this, put yogurt in a bowl and add a pinch of paprika, oregano (you can add other aromatic herbs) and ground black pepper. Stir the mixture.

It is better to take natural yogurt, without any additional flavors.

7. Now that we have everything ready, we can start rolling our rolls. Place a strip of baked zucchini and a slice of carrot on it.

8. Next, place a piece of thin chicken fillet on top of the vegetables. If the edges are hanging down, they can be tucked inward. Place a piece of cheese on one edge.

If all the cheese is sliced, then fold it in half and place it in such a long double piece on top of the chicken. And roll our creation into a tight roll.

To prevent it from unfolding, pierce it in the middle with a toothpick.

9. Place on a greased pan in which we will bake.

10. In this way, collect other blanks. When arranging them in the mold, leave some free space between them. Then spoon a tablespoon of yogurt sauce onto each one.

And place a thin slice of cheese on top, tucking the edges slightly downwards.

11. Place in an oven preheated to 180 degrees. Bake for 30 minutes. During this time, the cheese will brown, and such beauty will appear before us.

Pull out the toothpicks.

And you can immediately serve it hot to the table. The dish looks very appetizing. Plus, it smells so delicious that the whole household instantly gathers in the kitchen.

So we eat with pleasure. Bon Appetit everyone!

Garlic zucchini rolls with cheese and tomatoes

This is a very simple recipe that allows you to prepare a delicious snack quickly and easily. And the composition of the ingredients is very ordinary.

This appetizer will look great on both a festive and everyday table.

We will need:

• zucchini – 2 – 3 pcs.
• tomatoes – 1 – 2 pcs.
• cheese – 150 gr
• garlic – 2 cloves
• mayonnaise – 2 tbsp. spoons
• salt to taste
• dill - a small bunch
• frying oil

Preparation:

1. For this tasty appetizer, it is better to give preference to young vegetables that have already grown their seeds. Use a sharp knife to cut them into slices no thicker than 0.5 cm.

They can be pre-baked in the oven, as we did in the first and second recipes, or they can be fried in a frying pan. It will be delicious in any case. But vegetables fried in oil will be higher in calories, but also nutritious, of course.

Wash them and trim the ends. If the fruits are young, then there is no need to peel the skin.

2. Heat a little oil in a frying pan and fry the lightly salted plates on both sides until golden brown.

To get rid of excess oil, place the finished pieces on a layer of paper towels.

If you have a grill pan, you can use that too. This way the pieces will acquire an attractive striped appearance, and they won’t absorb much oil.

3. While we fry the vegetable plates, you can grate the cheese in between. You can use the variety that you like best, or the one you have in the refrigerator. Three it on a medium or coarse grater.

4. You also need to chop the garlic. It is better to pass it through a press so that the appetizer does not contain large pieces that may be present when slicing with a knife.

And also chop the garlic smaller.

5. Mix all these ingredients in one bowl.

Add mayonnaise and mix into one homogeneous mixture.

6. Cut the tomatoes into half rings approximately 0.5 -0.7 cm thick. Try to choose dense fruits so that the pieces do not leak too much when cutting.

7. And now all we have to do is collect our rolls. To do this, place one of the blanks on a board or flat plate. Place half a tablespoon of filling on one edge and a piece of tomato on top of it.

Position it in such a way that one of the sharp ends protrudes strongly upward, like a flag. Roll into a tight roll.

8. Place the appetizer on a flat plate. Garnish with fresh herbs and diced tomatoes. On the table, such a dish always looks very attractive and is always eaten with pleasure.

And you also cook it and eat it with pleasure!

Zucchini fried in egg with melted cheese and garlic

This option is somewhat similar to the previous one, although it has its own tasty “zest”. And it lies in the fact that we will not just fry the chopped vegetable for the appetizer, but do it in an egg.

The taste of the finished dish will immediately change, as well as its appearance. He will be more sunny and positive. And it’s hard to even describe the taste. You'll have to cook it to try it! But one thing is for sure - the appetizer turns out simply incomparable!

We will need:

• young zucchini or zucchini - 2 pcs.
• processed cheese – 2 pcs
• garlic – 2 cloves
• tomato – 1 pc.
• mayonnaise – 1 tbsp. spoon
• pinch salt (or to taste)
• vegetable oil for frying
• egg – 1 pc.

Preparation:

In this recipe we will need young, juicy vegetables. These make just the most delicate snack that literally melts in your mouth.

1. Wash the zucchini or zucchini and cut off the skin. We will strive for special tenderness of the dish, and therefore we will not need it here.

Then cut the vegetables into thin strips, their thickness should be approximately 0.5 to 0.7 cm. Salt all the plates on both sides. Let them sit for 10 minutes to release the juice.

2. After the allotted time, you will see that the strips have become very moisturized and become very soft and pliable. These can already be rolled into neat rolls.

Excess moisture will interfere with frying, and therefore the juice must be drained. To do this, place our preparations in a colander for a short time and the juice will drain.

3. Meanwhile, crack the egg into a bowl and whisk it with a fork.

4. After we have got rid of unnecessary juice, dip the plates one by one in the egg mixture and place in a frying pan in preheated oil. Fry on both sides until golden brown.

Then place the pieces on paper towels to drain excess oil.

5. In the meantime, fry our vegetables in several batches and prepare the filling at the same time. For this we need a fine grater. We will grate processed cheese and garlic on it.

It will be easier to grate the processed cheese if you keep it in the freezer for 20 minutes.

6. To make the mixture stick well and make it even more tasty, season it. If you can make it yourself at home, that would be just great!

7. Place a thin layer of cheese filling on the fried and cooled workpiece. Place a small slice of tomato on one of the edges and roll the plate into a tight roll.

That's it, it's time to beautifully lay out our appetizer on a dish and serve it to the table. It looks delicious, the smell is beyond praise, however. just like the taste!

Zucchini rolls stuffed with cottage cheese and garlic

And this snack is not only very tasty, but also healthy. The filling will include cottage cheese, fresh sour cream and aromatic bell pepper.

I’ve just written part of the composition and my mouth is watering...

This appetizer can be prepared as a meal in the summer, when you just don’t feel like eating hot, hearty dishes. And there’s no shame in putting these on the holiday table. They eat everything without a trace, so you need to cook it with some extra.

We will need:

• zucchini – 2 pieces
• cottage cheese – 200 gr
• bright bell pepper – 1 piece (large)
• sour cream – 2 tbsp. spoons
• garlic – 2 cloves
• fresh herbs (parsley, dill) - a small bunch
• salt to taste
• ground black pepper to taste
• vegetable oil for frying

Preparation:

As always, we divide the entire cooking process into two parts - frying or baking the zucchini to make it softer and preparing the filling.

1. Wash our most important vegetable for today and cut off the ends. If the skin is thin, you can leave it. If it is rough, it is better to clean it. Then cut it into long longitudinal plates no more than 0.5 cm thick.

2. Place them on a plate or cutting board and lightly sprinkle with salt, preferably on both sides. Let them sit for a while so they release the juice.

3. Blot it with a napkin and fry it in a hot frying pan in preheated oil. Choose the degree of frying yourself; you can only simmer them slightly in oil so that they become softer, or you can turn up the heat a little more and brown them.

It is important to bring them to such a state that they can be rolled into a roll.

4. Excess oil from frying can be left on a napkin by simply placing the fried plates on it.

5. While we fry our vegetables in several batches, we can prepare the filling at the same time. It is advisable to punch the cottage cheese with a blender, or crush it with a masher. As a last resort, mash with a fork. This way the curd mass will be felt more harmoniously in the snack.

6. Bell peppers, preferably brightly colored ones, cut into very small cubes.

7. Chop the greens. I used parsley and dill, but you can use basil and cilantro if you respect these fragrant herbs. And also pass the garlic through a press. Place everything in one bowl and top with sour cream.

Don't forget to add salt and pepper to taste.

Place a little curd mixture, about a full teaspoon, on the edge of the workpiece and roll it into a tight roll. We try to twist it tightly so that it does not unwind.

Twist all the pieces in the same way.

8. Line a dish or large plate with green salad leaves and beautifully arrange our beautiful appetizer. Serve and eat with pleasure! Or treat guests!

It depends on what occasion you prepared such beauty and deliciousness!

A simple recipe for rolls with minced chicken

This recipe is so easy to prepare that it can become your daily dish for all occasions. By the way, it is not only simple, but also does not require much time.

And a delicious second course always comes in handy. Today we will cook only from one zucchini, but I will say right away - “this is for one tooth!”

We will need:

• zucchini – 1 piece
• minced chicken – 300 gr
• mustard – 1 teaspoon
• mayonnaise – 1 teaspoon
• dill - a small bunch
• garlic – 1 clove
• salt, pepper - to your taste
• vegetable oil for lubrication

And also prepare sour cream, we will use it as a sauce for the finished dish.

Preparation:

1. First of all, prepare the minced meat filling. We took chicken, it does not require any additional frying, and it makes cooking much faster.

In addition, the young vegetable goes well with tender chicken pulp.

Place it in a bowl and add a spoonful of mayonnaise and mustard. Then add a little chopped dill. Add it to your taste, but not too much so that it cannot overwhelm all other aromas and tastes. His task is only to emphasize all this, and not to dominate.

2. Then add salt and pepper. Everyone's tastes are different, so I can only recommend how much to add - about half a teaspoon, or a good pinch. And also press a clove of garlic through a press.

Mix the minced meat thoroughly and leave so that all the flavors come together.

3. In the meantime, let's work on our main component. It should be washed and the ends cut off. Then cut it thinly, as it is now called “slices”. You can use a sharp knife for slicing, or take a vegetable peeler and cut the plates with it.

It is clear that with this device they will turn out much thinner. Therefore, see if it will be possible to wrap minced meat in them.

Also prepare toothpicks, we will need them to hold the rolls together so that they do not unravel.

4. And now all that remains is to wrap the minced meat in blanks. For each strip, you can place about a teaspoon of minced meat on one of the edges. Then roll them into a roll and pierce them in the middle with a toothpick.

Wrap all existing plates in this way.

5. Grease a baking sheet or mold with vegetable oil and place our preparations on the surface so that there is free space between them.

Lubricate them with oil and on top so that they do not dry out and retain all the juice inside.

6. By this time, we should already have the oven preheated. We will need a standard temperature of 180 degrees. Place a baking sheet with rolled products in it and bake for 30 minutes.

7. After the time has passed, remove them from the oven and place them on a flat plate. Serve with sour cream, into which chop the remaining dill.

And if you are a fan of spice, then you can chop a clove of garlic there, and also sprinkle with ground black or red pepper.

You can prepare a new dish on this basis - to do this, place a small piece of cheese on the minced meat and also wrap it. Bake without changes in time, and an appetizing dish will not take long to arrive.

It turns out tasty, satisfying and nutritious. Eat with pleasure!

Delicious rolls baked with bacon (smoked sausage) under a cheese crust

You can very quickly prepare zucchini rolls with any meat. All types of sausages, boiled meat, and cooked chicken are suitable here.

And to make it even tastier, we will also use cheese.

We will need:

• zucchini – 1 – 2 pcs.
• bacon – 200 – 250 gr
• cheese – 200 + 100 gr
• salt, pepper to taste
• Provençal herbs – 1 – 2 teaspoons

Preparation:

1. Wash the vegetables, cut off the ends, cut into thin slices. The thinner it gets, the better. If you have a vegetable cutter, you can cut everything into slices.

The same can be done with a vegetable peeler. This option is especially suitable if the fruits are not very large.

If you leave the skin on them, the dish will look more attractive.

2. Cut bacon or other types of meat products into pieces that are convenient for wrapping them into a roll. Also cut 200 grams of cheese into cubes according to the number of pieces available.

3. Take one of the sliced ​​slabs and place it on a cutting board. Salt, pepper and sprinkle with a mixture of herbs. Place bacon or sausage, and a block of cheese next to it and roll into a tight roll.

4. Grease the pan in which we will bake generously with oil, covering both the bottom and sides. Lay out all the pieces tightly. Sprinkle the remaining Provençal herbs on top.

5. Preheat the oven to 180 degrees. Place the pan in it and bake for 20 minutes.

6. Then take it out, sprinkle grated cheese on top and bake for another 5 minutes until the cheese melts.

If you want to get a golden brown cheese crust, keep the dish in the oven a little longer.

In any form, the dish will turn out very aromatic and tasty.

Video on how to make a festive zucchini roll with mushrooms and cheese

And according to this recipe, it’s just right to prepare a dish for the holiday table. But we will no longer cook rolls, but a whole roll. A holiday is a holiday, and therefore it’s worth trying.

It will take a little more time and effort to prepare than usual, but it's worth it. First, bake a large crust in the oven and prepare the mushroom filling from champignons.

Then we’ll roll all this splendor into a roll and bake it again, until done.

And finally, when the roll has cooled, you can cut it into small portions and serve.

Guests are always delighted with such an original appetizer, and they eat this beauty with great pleasure!

Garlic rolls stuffed with tomatoes and boiled egg

The combination of vegetables with a boiled egg is always attractive. Sometimes you even want to crumble eggs into a regular salad of tomatoes and cucumbers. So in our experiments today we will add them to our snack.

There is no need to be afraid of experiments in this matter. You can wrap different products in a thin sliced ​​plate - these are boiled potatoes left over from dinner, a piece of fresh or baked bell pepper, grated carrots with garlic and mayonnaise, a slice of fresh cucumber.

Just sit for a couple of minutes and think, and ideas will just start pouring out. And this is what we will use in this version.

We will need:

• zucchini – 3 pieces (small)
• tomatoes – 3 – 4 pcs.
• boiled egg - 2 - 3 pcs
• garlic – 9 cloves
• parsley - a few sprigs
• mayonnaise – 100 gr
• salt to taste
• flour for breading
• vegetable oil for frying

Preparation:

1. We, as in all previous recipes, will need to thinly slice the zucchini. Long longitudinal strips are needed. It is desirable that they turn out to be 2 - 3 mm thick. If you have a sharp, sharpened knife, this task can be completed quite simply.

2. Prepare a large flat plate and place the first layer of preparations on it. Salt and then lay out the second layer, sprinkle it with salt, and then lay out all the other plates in layers.

Leave them to steep for 30 - 40 minutes. During this time they should release enough juice and soften thoroughly. If the plates do not produce juice well, then they can be kept in salt for up to an hour.

3. Meanwhile, measure out the required proportion of mayonnaise. If you have it, then it will be just perfect. If not, then use store bought.

Chop the garlic by passing it through a press and add to the sauce. Mix everything and let it brew.

4. Cut the tomatoes into small slices. If we count how many pieces we have, we can cut the same number of slices.

5. Cut the egg in the same way.

6. When the zucchini releases enough juice, it must be drained. Roll each plate in flour and fry in heated vegetable oil until lightly browned.

There is no need to fry too much; you should try to retain as much juice as possible inside.

Place the fried pieces on a plate and let them cool completely. Then grease them all with a mixture of prepared mayonnaise.

Then place a slice of tomato and egg, as well as a sprig of parsley, on one of the edges. Roll everything into a tight roll and place on a large flat plate.

Serve and eat with pleasure!

Fresh zucchini rolls stuffed with vegetables and walnuts (with two different fillings)

And this recipe can rightfully be classified as healthy, and all because when cooking, we will not fry anything here. All components will be taken only in their raw form. Thanks to this, the dish will be full of all sorts of substances and vitamins necessary for the body.

Another plus is that this way you can come up with various fillings yourself. And in this recipe, two of them will be brought to your attention at once.

We will need:

• young zucchini or zucchini – 1 piece
• olive oil – 1 – 1.5 tbsp. spoons
• lemon juice – 1 teaspoon
• salt, pepper - a small pinch

For the first filling:

• avocado – 1 piece
• carrots – 1 piece (small)
• garlic – 1 clove
• walnuts – 1/3 cup
• ground coriander - a pinch

For the second filling:

• tomato – 2 pcs.
• greens - a small bunch
• walnuts – 1/3 cup

Preparation:

1. We will marinate the zucchini, and therefore we will deal with it first. It should be washed and the ends cut off. It is best to choose a young vegetable that is not very large in size, with milky, almost invisible seeds.

We will need to cut it as thin as possible, that is, into slices. To do this, we again use a vegetable peeler.

2. Place the thin slices on a cutting board.

3. In a separate bowl, mix olive oil with lemon juice, add a pinch of salt and sugar. Shake the mixture and brush the cut pieces with it using a brush. Leave them like this for marinating.

4. Meanwhile, prepare mixture No. 1. We have prepared delicious ingredients for it. Peel the avocado and carrots and cut into small pieces of arbitrary size into a blender bowl. Add walnuts, a clove of garlic and a pinch of ground coriander.

Grind everything into a single mixture. The nuts here will bind all the other components and will hold the shape of the filling well.

Place the mixture on a separate plate, thereby freeing the blender for mixture No. 2.

5. Cut the tomatoes into pieces of any size, placing them immediately in the blender bowl. Punch into puree.

Place herbs and nuts there. And also add a pinch of ground coriander or any other spices.

You can also use whatever greens you want. You can put it in a bowl and knock down all the components at once.

Grind everything into a homogeneous mixture. Both mixtures turn out to be quite thick, and if you roll them into a sausage, it will hold its shape.

6. While we were preparing the mixtures, we had already marinated the zucchini. And now all that remains is to place a teaspoon of the vegetable mixture on one end and roll them into a miniature roll.

There is a lot of filling, so perhaps one vegetable will not be enough for the whole thing. By the way, the components do not have to be pureed in a blender. You can just chop them finely.

In general, our appetizer is ready and it’s time to try it. Very tasty, filling and appetizing!

Zucchini for winter rolls - “Finger lickin’ good” recipe

In summer and autumn we certainly have an abundance of zucchini. But what to do in winter, when even if they are in the store, they are not cheap at all? Don't give up your favorite dish.

And so they came up with a method where you can immediately preserve sliced ​​vegetables. Very convenient, I wanted to please myself with delicious rolls, so I opened the jar and wrapped any filling in ready-made plates.

The advantage of this recipe is that this preparation is made without vinegar, which will allow you to get your favorite dish without excessive acidity, the taste that is familiar to us.

How to make roll blanks soft so that they are easy to roll

These are the simple and delicious recipes we have today.

If you have noticed, everything is done quite standardly. First you need to make the sliced ​​vegetable plates soft. There are several different ways to do this. We have already looked at all of them today, but let me remind you again.

• fry the preparations in a heated frying pan in oil
• or in a grill pan with a minimum amount of oil
• in a frying pan in oil, rolled in flour
• in a frying pan in egg batter
• bake the plates in the oven
• boil in boiling water
• sprinkle with salt and leave until the vegetables release their juice and become soft
• or simply cut into strips in the form of thin slices, using a vegetable peeler or vegetable cutter

And when the plates are ready, then, in principle, you can wrap any vegetable, meat, mushroom or curd filling in them. There is always a place for imagination and creativity here. And it can be limited only by your taste and desire.

And that’s all for me, dear friends. I hope that each of you can find a recipe to your taste in today’s selection.

Bon appetit!