Multicookers - the main purpose of the device is to cook various dishes in automatic modes.

The design of the multicooker is unique and consists of a special pan with a built-in heating element.

Optionally, it is a traditional pressure cooker, which combines the capabilities of several kitchen appliances: bread maker, steamer, rice cooker and kettle cooker.

Kinds

According to their purpose, the devices are divided into two types: a standard multicooker and a multicooker-pressure cooker.

Standard (no pressure)

The device is designed for uniform cooking simple dishes not under pressure. During the process, the user can open the lid to check the dishes at any time. The device is equipped with a standard set of operating programs and additional options - heating, delay start, timer.

Multicooker with pressure cooker function (pressure)

The appliance cooks food under pressure created by steam and is equipped with safety valves for hermetically sealed lid closure. This provides a certain temperature regime, which reduces the cooking time.

The device allows you to prepare dishes of any complexity, is equipped with a standard and expanded set of operating functions, and reduces cooking time.

Frozen semi-finished products can be loaded into the pressure cooker without prior defrosting. Some models are equipped with a special option - steam cleaning to sterilize the working bowl and lid.

Peculiarities

A multicooker is a multifunctional pan consisting of a bowl, a body with a protective lid and an internal heating element. The non-stick bowl is used to load and cook food according to the set program.

The entire cooking process is carried out using built-in heating elements, which are designed to heat the container evenly. Pressure cookers are additionally equipped with a pressure valve located in the upper part of the body. At the bottom there is a special tray for collecting condensate.

Any multicooker model has a microprocessor that controls the operating pressure and temperature conditions.

The processor is controlled using an electronic display to select suitable cooking programs and additional options.

The cooking process on a gas stove requires constant control by the user, and when used in a multicooker, cooking is carried out automatically. To do this, just load the products, select the appropriate mode and press the Start button.

Until completion work program and submission sound signal there is no need to control the process, since this function is performed by the built-in microprocessor. A closed lid will ensure optimal temperature conditions for cooking.

Functions and characteristics of the multicooker

• Multicooker;
• Pressure cooker;
• Rice cooker;
• Slow cooker;

Multicooker

The multicooker performs frying, stewing, boiling, baking, steaming dishes from vegetables, legumes, cereals, meat, poultry, fish, fruits, etc.

Pressure cooker

Used for cooking at high and low compression. High compression allows for cooking vegetables, meat, fish and poultry.

Low compression is suitable for broths, soups, confectionery, baked goods, puddings and vegetable casseroles.

rice cooker

A device designed for preparing all kinds of rice dishes. Additionally, it can be used for liquid and crumbly cereals, all types of legumes, root vegetable purees, pasta and vegetables.

Slow cooker

The device is suitable for heat treatment of products designed for slow cooking, stewing, boiling, simmering, etc. The slow cooker allows you to prepare everyday and holiday dishes, preserves - jams, preserves, marmalade, sauces, yoghurts, etc.

Work bowl volume

The main parameter that determines the need to prepare food for a certain number of people.

The volume ranges from 2 to 8 liters.

• The most popular is the 4 liter capacity.
• For a family of 3 people, a multicooker with a capacity of 3–4 liters is suitable.
• For a large family - a 4-5 liter device.
• If you have to cook a lot and often, and especially for guests, it is recommended to choose 6-7 liter models.

It is important to remember that the total volume of the bowl differs from the useful volume by 350–500 ml.

Internal and external coating of the multicooker bowl

The bowl is the working element of any multicooker. It is the one that fails first, so the internal and external coating of the container are the key characteristics of the device. They determine the cost and durability of the equipment, as well as the quality of food preparation.

Internal

There are three types of internal non-stick coating: Teflon, marble and ceramic.

One of the most popular coatings is Teflon. It is resistant to high temperatures and oxidation, but is susceptible to mechanical damage.

Teflon-coated cookware retains its non-stick properties longer and can be washed in the dishwasher without the use of aggressive detergents.

Cooking dishes on such a coating is carried out with a minimum amount of oil, while the food does not burn or stick to the walls.

Ceramic coatings are more resistant to damage and temperatures, are more durable and easier to maintain, but are not without some drawbacks. Ceramic bowls should not be washed in the dishwasher or cleaned with aggressive household chemicals.

External

The outer covering of the working bowls is made of stainless steel and aluminum. A practical and durable material is stainless steel, which affects the cost of the device. Aluminum analogues are distinguished by their low weight and wall thickness; they warm up faster, but are less durable and wear-resistant.

Housing material

The multicooker body can be made of heat-resistant food polymer or stainless steel. In most cases, an effective combination of these materials is used, when metal inserts are installed on a plastic housing and vice versa.

Food polymer– safe and practical, it heats up more slowly and prevents burns, withstands significant mechanical and thermal loads.

Stainless steel– durable and reliable, has high heat resistance and strength.

Stainless steel appliances are more difficult to maintain on a daily basis and are more expensive, but much more reliable than their plastic counterparts.

Power

The power of the device determines its functionality. It is noteworthy that any multicooker model is two times more economical in terms of energy consumption compared to an electric stove.

The operating power range of such devices is from 180 to 2200 W.

At the same time, high-capacity devices are suitable for large families or catering establishments, and optimal choice For most consumers, models with a power of 500 to 800 W will be available.

A medium-power multicooker will ensure fast cooking with low electricity consumption.

Control methods

Multicookers of any type have three control methods: mechanical, electronic and touch.

Mechanical. The most accessible and cheapest way to control the device, which is implemented using mechanical switches. They allow you to set working programs, regulate the temperature and cooking duration - they are push-button and rotary, and are located on the front panel of the case.

Electronic. A more functional control method, represented by an electronic LCD display and mechanical control buttons. Models with electronic control have a standard set automatic programs, which can be selected by pressing the corresponding button. In this case, other parameters are set automatically by the device.

Sensory. One of the most expensive management methods. It is represented by an electronic display and touch controls - less durable.

Automatic operating modes

Automatic multicookers provide a wide range of operating modes for preparing dishes of varying complexity. As a rule, the modes are completely optimized for the design and functionality of a particular model.

Warming up. The program provides for quick heating of food. Works on the principle of a frying pan. All you need to do is load the dish into the bowl and set the heat. Allows you to heat food within 10–20 minutes.

Free mode. A setting that allows you to independently set parameters - temperature, operating time, etc. Expensive models provide for setting parameters for each stage of cooking.

Steaming. Mode for children's and dietary dishes on hot steam. Suitable for fish, meat, eggs, vegetables and baked goods. All products are loaded into a special perforated basket, which is installed on top of the working bowl.

Porridges and soups. The program is intended for liquid dishes at temperatures up to 95–100 degrees. It is ideal for soups, borscht, broths, hot drinks and liquid porridges.

Pilaf. A mode that equips the multicooker with the function of a rice cooker. Allows you to cook fluffy rice, as well as pilaf with various additives from meat, fish, vegetables and seafood. In addition, you can cook pasta and potatoes in this mode.

The program is characterized by a high temperature at which the products are not boiled, but steamed and dried.

Rice and buckwheat. The mode is used for preparing porridges from cereals - rice, millet, buckwheat, barley, pearl barley. Provides for rapid evaporation of liquid, while the cereal does not burn or stick together, but turns out dense and crumbly.

Milk porridge. The program is used to prepare various types of cereals with the addition of dairy products and additives. Automatically regulates the temperature suitable for milk porridges.

Pasta and pasta. Mode for pasta according to any recipe. The products are placed in hot water, stirred periodically, after which the appropriate cooking mode is set. The cooking time for pasta and pasta is set automatically or manually by the device.

Legumes. For various types of legumes that require long cooking times.

Extinguishing. The mode is comparable to the method of cooking dishes in the oven without high temperatures. Allows you to stew meat, fish and vegetables.

Frying and deep frying. The program is used to prepare fried foods with a crispy crust.

Frying is carried out in oil at temperatures up to 150 degrees with the lid closed and at 175 degrees with the lid open.

Dough. An additional option that is designed for kneading any type of dough and is useful for those who prepare a lot of baked goods. The dough function is provided in certain models of multicookers equipped with an additional bowl with a kneading blade.

Bakery. For homemade baked goods, as well as vegetable, meat and fish casseroles. The baking process is carried out at temperatures up to 175 degrees.

Jam, marmalade and marmalade. The multicooker allows you to prepare sweet preserves from fruits and berries. A special setting provides the appropriate temperature and duration to obtain aromatic jam or marmalade.

Yogurt. For making homemade yoghurts from natural ingredients.

Maintains an optimal simmering temperature of 37–40 degrees to obtain high-quality and healthy dairy products.

Pizza. For a specific type of baked goods – pizzas with various toppings. The dish is cooked at high temperatures, in which case the multicooker functions as an oven.

Jellied meat and aspic. You can prepare jellied meat or aspic using a special mode. It involves prolonged cooking at low temperatures.

Languor. Some products require long simmering, which can only be achieved by creating an optimal temperature regime, as in wood-burning ovens. Simmering in a slow cooker provides all the necessary conditions and is suitable for cabbage rolls, cutlets, casseroles, and goulash.

Baking. Used for cooking dishes with a crispy crust. Provides fast and deep heating at high temperatures, when the food does not burn on the bottom, but acquires an attractive crispy crust on top.

Smoking. A mode that allows you to smoke foods at home - meat, fish, vegetables, fruits. An additional smoking bowl is used for this.

Pasteurization. The program is designed to preserve the freshness of products prone to rapid spoilage. However, their taste characteristics do not change. Heating occurs at temperatures up to 75 degrees.

Sterilization. Designed for processing dishes used for home canning. Boiling is carried out at low temperature for a set time.

Functionality

In addition to the basic cooking programs, multicookers are equipped with an additional set of useful functions.

Multicooker display

Models of multicookers with electronic and touch control types are equipped with LCD, LED and fluorescent displays and backlighting. Budget devices do not have displays.

Displays are designed to display information: work programs, additional options, timer, temperature conditions and service data.

The location of the monitor is not unimportant - vertical (on the front panel), horizontal (on the top of the lid) and at an angle (at the top on the front of the case).

An inclined location is the best option, ensuring convenient operation of the device by any user.

Built-in temperature sensor (thermostat)

The heating element is controlled using a built-in temperature sensor and microprocessor. It allows you to set the exact cooking temperature and maintain it in the specified mode.

Timer (start)

Start or delay timer is an option that allows you to set the start time of cooking. It is enough to set the operating time and select the appropriate program - and within the set time the multicooker will independently make breakfast, lunch or dinner and finish working. This function is relevant for families with children.

The delay time ranges from 120 minutes to 24 hours.

Automatic heating

The automatic reheat function is inextricably linked with the delay timer, since it provides the ability to maintain the optimal temperature of ready-made dishes. After completing the selected program, the device does not turn off, but switches to an economical auto-heating mode.

Multicook function

The function allows the user to configure the temperature and cooking duration of dishes of varying complexity.

The difference between Multicook and the standard timer function is the ability to set settings step by step.

Using this program, the user sets the required temperature range exactly to the degree and time to the minute.

3D heating

A function that provides deep and uniform heating of the bowl, fast cooking with the ability to get a crust. To implement 3D heating, an additional high-power heating element is provided in the protective cover of the device.

Advantages and disadvantages

Each device model has its own functional features and technical capabilities, so it is difficult to compare them. They highlight the main advantages and disadvantages of multicookers that apply to most models.

Advantages:

• Allows you to save time on daily cooking. The entire process is performed automatically; the user needs to load the necessary products into the working container and set the appropriate program;
• A wide range of functions allows you to prepare any dishes;
• Products retain their usefulness and nutritional value due to properly selected temperature conditions;
• The entire process is carried out under a hermetically sealed lid with temperature control.

Flaws:

• Many models do not provide automatic opening of the lid after cooking is completed;
• The device is not equipped with automatic elements for mixing ingredients. The user must perform this action manually;
• Not all multicookers support the function of simultaneous cooking of several dishes. It is possible to prepare a second dish on the upper tier or using a steam basket;

The multicooker needs careful care after each cooking process. The working bowl, the lid with a removable valve for steam removal and the inside of the body require special attention.

How to choose a multicooker

The correct choice is based on consideration of the main parameters and functionality device.

• Working bowl volume, taking into account the number of people for which the device is designed. The useful volume is less than the total indicated in technical specifications. For 2-3 people, a 3-liter device is suitable, for a large family – a 5-liter device.
• Bowls often become unusable and require timely replacement, so it is recommended to choose a model with the ability to install a new one.
• Devices equipped with a separate container for collecting condensate more practical, since excess moisture will not collect on the lid and flow into the bowl.
• Operating power. More powerful devices are more economical and practical. The best option is multicookers with a power of up to 900 W.
• The ability to set the temperature and cooking duration is much more important than the total number of programs.

How to use a multicooker

Basic operating rules

• The device is installed on a flat surface away from heat sources;
• The work bowl must not be placed on an open fire;
• When operating the device, do not close the steam exhaust valve;
• After finishing the cooking process, the multicooker should be disconnected from the power source;
• The electrical cord must not be twisted or overheated; if damaged, contact a service center;
• To mix food in the bowl, you must use a special spoon, which is included in the standard package. It is allowed to use additional accessories made of wood or food-grade plastic that will not damage the inner coating of the bowl;
• Each time after cooking, the bowl and lid must be washed with warm water and mild detergents. The housing and heating element can be cleaned after several cooking sessions with a damp sponge. The housing must not be immersed in water;
• Before using the device, all components must be clean and dry.

Malfunctions

Many malfunctions arise due to improper use of the multicooker or non-compliance with the operating rules set out in the instructions from the manufacturer.

The multicooker does not turn on

A frequent malfunction that occurs when the bowl is installed incorrectly in the housing, as a result of which the internal protection of the device is triggered to block the inclusion. It is necessary to unplug the device from the outlet, remove the bowl and install it again.

If the reason for blocking the activation lies in the failure of thermal indicators or damage to the device itself, you should contact the service center.

Error with E code and character set

Error data is displayed on the display, thus signaling the system that a malfunction has been detected.

• E2, E3 - indicates moisture has entered the heating element under the working bowl. The malfunction is eliminated by removing the bowl for a while and drying the internal container of the device.
• E4 - signals a clogged sensor that detects pressure. To fix the problem, you need to clean the sensor contacts with sandpaper.

All types of failures with code E are presented in the instructions for use.

If the proposed options do not help resolve this problem, the unit should be taken in for repair.

The multicooker turns off

The malfunction occurs due to overloading of the removable container, when the permissible volume of contents is exceeded or when the cooking temperature is incorrectly set. When the bowl is not overloaded and the thermal mode is set correctly, then the causes of failure may include:

• clogged steam release valve;
• insufficient volume of fluid;
• scale formation on the heating element;
• burning of food (the temperature setting is incorrect).

Troubleshooting is carried out by thoroughly cleaning the elements.

Presence of foreign chemical odors

A high-quality device should not produce chemical odors before and after cooking. There may be several reasons for the appearance of unpleasant odors (especially rubber or plastic odors):

• presence of manufacturing defects;
• low quality of the material from which the case is made;
• damage to the current-carrying wire.

In this particular case, it is almost impossible to eliminate the malfunction, but it is worth taking preventive measures to drown out the unpleasant odor.

For example, wash the bowl thoroughly, rub it with lemon juice and rinse. Wipe the inner surface of the case with a weak vinegar solution. Leave the slow cooker open for several days. Replace damaged elements.

Failure in work programs

In some cases, devices may experience operational failures when using automatic programs. This may be due to the dish not matching the selected temperature conditions.

Each individual dish has its own heating temperature and cooking time. To fix the problem, you should study the recommendations for choosing modes that are included in the device.

• The device does not respond to manual user settings;
• The display shows an unknown error;
• There is mechanical damage to the housing, wire or other structural elements of the device;
• The seal of the housing is broken.

Manufacturers

Having become familiar with the basic parameters for choosing a multicooker, the consumer will want to know which brand to give preference to. The cost of the device depends on the manufacturer, functionality and build quality.

Philips

A world-famous manufacturer that represents reliable and durable kitchen appliances high quality (bread makers, food processors, blenders and much more). Currently, the product line includes 6 models of multicookers with a bowl capacity of up to 5 liters. All devices are equipped with a reliable stainless steel housing.

Panasonic

The company has launched 5 multifunctional models on the market, which provide the ability to independently adjust temperature conditions.

Moulinex (Mulinex)

There are 6 models available for sale with a working bowl capacity of up to 7 liters. Some models provide simultaneous cooking of different dishes.

Redmond

A popular American brand that represents the widest line of multicookers. All devices are distinguished by a stylish design, ergonomic housing, reliable control system and high quality assemblies.

In the process of choosing the appropriate option for convenient and multifunctional kitchen appliances, many buyers are interested in finding out what functions a multicooker performs and which option should be chosen in each specific case. Before you go to the store household appliances When purchasing a new purchase, you need to not only learn how to choose the right device, but also how to use it at home. At the same time, each buyer pays attention mainly to a set of options that are worth considering in more detail in order to choose the most suitable devices for themselves and are guaranteed not to make a mistake with the choice.

The functions of a multicooker always come first for any buyer who has decided to purchase such a device for their kitchen. It is worth remembering that the characteristics of the functions of each specific device may differ markedly, but many manufacturers also equip them with a fairly similar set of options. Often, the functionality of one multicooker includes from 20 to 40 different programs, but professionals identify six main options that no such device can do without. This list includes functions such as stewing, steaming, baking, simmering, frying and multi-cook.

Some programs are designed to cook the same type of food, but may have different names. Therefore, it is very important to know how to choose the right device for your kitchen and study its functionality in advance.

You can cook at any mode and temperature, depending on the type of specific dish and your own needs. The versatility of many functions allows you to use one of them, for example, “pilaf”, for preparing pasta or baked potatoes. Some multicookers have yogurt making program at home, which is indispensable for users who prefer natural products. But according to the characteristics of this option, it is not so different from the others intended for preparing porridge or other dairy dishes.

Basic functions and manual programs

The standard multicooker modes are quite varied, but first it’s worth considering the main functions of such devices.

1. Some multicookers are equipped with a function high pressure cooking, thanks to which food cooks noticeably faster.
2. Opportunity delayed start can significantly make life easier for many multicooker owners, since it can be used to prepare dishes at the right time of day. The main rule for using this option is to choose a suitable program, excellent option will be preparing bread or fresh porridge for breakfast.
3. One more useful option deservedly considered automatic heating of dishes at the right time; in some devices it is automatically activated after the end of each program. This is very convenient for those who cannot turn off the device in time, or often prefer to use a double boiler.
4. Option called Multicook allows the user to independently set the cooking time and temperature for each dish and cook according to their own recipes, which is always convenient. Most owners of modern multicookers prefer to use this option often.

Cooking in the "Multi-cook" mode

Most famous modes

For many people, using a multicooker as the main device for preparing a variety of dishes at home has long become quite commonplace, since such a device is indeed very convenient and functional. Food in it can be stewed, boiled, fried, steamed, or used for baking. It is better to familiarize yourself with the list of the most popular options in advance.

1. 1. Steaming, suitable for meat, fish or vegetables, as well as almost any food.
   2. Cooking pasta. In this mode, the water temperature is heated to maximum values, then decreases and is maintained at an acceptable level. This program is perfect for cooking any food in boiling water, including dumplings, dumplings or pasta.

Baking in a multicooker functions the same both with the lid open and with the lid closed.

The most commonly used modes are stewing and baking in a multicooker, since using both options you can cook a variety of interesting dishes, moreover, they are present in almost every device, regardless of its brand. Many users are interested in the question, which mode should be considered universal? In fact, only Multicook can be called this, since this option allows you to cook according to individual recipes.

When mastering the culinary alphabet, beginners often come across such a term as “Simmering”. The point of this process is to warm it up for a long time and slowly, that is, simmer the food at a low temperature and with the lid tightly closed. In this case, the heating temperature should be in the range of 70-95 degrees and evenly distributed over the area of ​​the dish. The languor usually lasts several hours, so housewives need to be patient before they see the result of their efforts. However, once you try cooking this way at least once, you will see that the time investment is worth it.

Simmering cannot be attributed to the inventions of modern chefs. Since ancient times, it was carried out in a Russian oven along with cooking and stewing. But the frying process appeared much later, after Emperor Peter I brought a frying pan from Holland. Languishment is akin to, but is a longer process.

For what purpose is the simmering process used?

A dish that has been stewed acquires special tenderness, softness, juiciness, a pleasant texture and a unique taste. In addition, during intensive cooking, most nutrients and vitamins are washed out of foods (meat, vegetables) into the broth, a huge percentage of vitamins are destroyed. Naturally, the benefits of such a dish are minimal. Simmering requires a minimum of water; not too hot air gently and gradually warms up the food, leaving the bulk of the vitamins and minerals intact. In addition, stewed vegetables practically do not lose their color, retain their brightness after cooking and maintain their integrity.

What foods can be simmered?

You can simmer any food: vegetables, meat, fish, cereals, milk. This method can be used to prepare soups, stews, porridges, meat, fish dishes and even desserts. They acquire a unique taste and differ sharply from analogues cooked on the stove.

Stewed milk turns out to be especially tasty; it acquires an orangeish or pale pink hue and a delicate creamy aroma. Well, the stewed porridge just melts in your mouth! Watch a very short video of preparing stewed milk in a slow cooker:

What are the subtleties of the process?

It is advisable to simmer dishes in a Russian oven. But, since this is not realistic in a modern apartment, you can carry out the process in an ordinary oven or slow cooker. The convection oven is very close in heating technology to an oven, which successfully copes with the task of simmering.

To carry out simmering, the oven should be turned on at minimum power, the food should be tightly covered with a lid, foil or special paper to insulate it from intense exposure to hot air. It is recommended to use ceramic or earthenware for simmering. A cauldron or cauldron is also suitable. You can choose cookware made from stainless steel, heat-resistant glass, or cast iron. Such dishes gradually, slowly release heat and keep the dish hot for a long time after cooking.

Simmering can be carried out in a tightly closed multicooker bowl. The main thing is to set the desired “Simmering” mode. Many housewives have a special ceramic saucepan with electric heating, which is called a “slow cooker” or “slow cooker”. You can also cook your intended dishes using the simmering method.

The process of simmering vegetables usually lasts 2-3 hours, and simmering meat can sometimes take up to 6-8 hours.

The simmering temperature is 5-25 degrees lower than the boiling point.

If there is no temperature sensor, just make sure that there is no violent bubbling of water bubbles rising to the surface.

Cooks know two methods of simmering. The first method is to bring the dish to a boil and then reduce the temperature to low. According to the second method, a low temperature regime is initially established, during which a boil is slowly and gradually reached, turning into simmering.

Simmering is carried out in a small amount of liquid (water, wine, milk, broth, juice, sour cream, cream) or without it at all. Some foods, such as meat, can be lightly fried or boiled before simmering.

Cooked dishes are salted at the very end to speed up the cooking process. Do not rush to take out the dish immediately after turning off the multicooker or oven; let it cook for a quarter of an hour.

Master the process of simmering and delight yourself with new shades of taste!

Well, the choice is made! It doesn’t matter which multicooker model you chose. If the purchase was made consciously, you carefully studied all the important parameters, I am sure that this choice is the right one. Now it's time to get to know your new assistant and her capabilities. First of all, of course, you need to read the instructions. And then, without delaying the matter, start mastering automatic programs and different operating modes of the multicooker!

I advise you to start with fully automatic programs, when both the temperature and cooking time are set by the program itself. All you have to do is put the necessary products into the multicooker and turn on the appropriate mode. Please note that when cooking in automatic programs, it is better not to open the multicooker lid, otherwise the program will have to increase the cooking time.

After mastering automatic programs, you can experiment with different modes that are available in your multicooker model. Here you can already open the lid: add something, stir, finally, just look out of curiosity... Please note: in different models, the modes may be called differently. In any case, each mode provides many more features and functions than its name suggests. For example, we can consider the main programs and modes of the Panasonic multicooker model.

"BUCKWHEAT"

This program is designed for preparing side dishes from any cereal (buckwheat, rice, millet, pearl barley), as well as legumes (peas, beans - you just need to soak them in advance). The program allows you to prepare cereals both crumbly and in the form of porridge. The friability and viscosity of the cereal can be adjusted by the amount of liquid added.

The basic principle of operation of this program is the evaporation of liquid. As soon as the liquid has evaporated, the program will turn off and go into heat retention mode.

"PILAF"

This program is designed for preparing pilaf and rice in general with any fillings (vegetables, seafood, dried fruits...). However, with its help you can prepare baked potatoes, navy-style pasta, and fried dumplings... In general, a lot of different dishes that are based on a combination of boiling and baking (frying).

The principle of operation is the same as previous program, – evaporation of liquid. But there is one nuance: in the last 5-10 minutes, a more intense frying function was added so that the dish turns out dried, with a crispy crust on the bottom layer. First, the program boils, evaporates the moisture, and then lightly fries the bottom crust.

"MILK PORRIDGE" One of the most convenient and popular programs. Allows you to throw cereal and milk into the multicooker in the evening and set a time for breakfast using a timer. And in the morning at the appointed time, hot porridge will be waiting for you, tasty and aromatic! Using this program, you can prepare porridge from any cereal, and if desired, add pumpkin, dried fruits... Don’t worry: milk won’t turn sour overnight in a slow cooker, it’s been tested by the experience of many housewives!

"BAKERY"

In this mode you can bake muffins, charlottes, casseroles, pies, and biscuits. The baked goods rise wonderfully and turn out amazingly delicious! In addition, in the same mode you can cook any dishes that are baked at a temperature of 180 °C: chicken, meat, cutlets, vegetables...

The processing here is very gentle, so there is practically no crispy crust on top, only a light “blush”.

"STEWING"

This mode is ideal for cooking soup, jellied meat, stewing large pieces of meat until the state of the most tender boiled pork and heating milk. Dishes in this mode can be prepared without oil, in their own juice, which is quite suitable for dietary and therapeutic nutrition. Using the same program, you can reheat “yesterday’s” dishes.

The mode does not involve boiling, but long-term simmering of the dish at a temperature just above 100 °C - a very popular Slow Cook method in the field of healthy and dietary nutrition. Cooking in the “Stew” mode is really slow: from one to twelve hours. This must be taken into account!

"STEAM COOKING"

A very convenient mode for preparing dietary dishes: vegetables, steamed cutlets, steamed fish... It is also ideal for preparing manti, dumplings, dumplings and for reheating “yesterday’s” dishes. Using a special bowl for steaming food, you can cook several dishes at the same time. For example, soup is prepared in a saucepan, and in a bowl - steamed cutlets for the main course or vegetables for a vinaigrette...

IN Lately I cook more and more often in slow modes of multicookers. I became interested in this type of cooking because it is more environmentally friendly, healthier and healthier cooking. I even started a special section on the blog: Slow Cooker Recipes. If you also want to cook healthy, not overcooked, fortified food, join us.

If you have at your disposal this wonderful device - a multicooker with a slow cooking mode, it will bring you many pleasant moments in your kitchen, free up your personal time, save you from unnecessary work, and your family will delight with tasty and healthy food.

In return, this electric saucepan will require careful handling and proper care from you. Subject to these simple conditions, it will serve you for a long time and reliably, because Philips multicookers are one of the best on the market for these products.

Below I will tell you how to properly use a Philips multicooker with a slow cooking function and a ceramic bowl, so that it works properly for many years.

What is a slow cooker?

A multicooker is an electronic casing (like a thermos) with a removable pan (bowl). The device has different modes of use, for example, it can cook food at a relatively low temperature for a long period of time.

Multicookers are a popular device and type of so-called. slow cookers (slow cookers). Food in the slow cooker cooks for 4 to 12 hours at a temperature of 79 to 82 degrees Celsius.

Below is how to properly use a slow cooker with a ceramic bowl.

Preparing the multicooker for work

Remove the pan from the multicooker body. Wash the inside and outside of the ceramic bowl with soap or detergent and warm water. Wipe it with a soft cotton towel.

Clear space on your desktop. During operation, the multicooker generates heat, so it is safe to install it so that it is surrounded by half a meter of empty space on all sides.

Make sure there is enough empty space around the pan on all sides, including the top, to allow heat to flow freely throughout the cooking process.

The rest of the time, you can keep a clean multicooker in the cabinet, provided that it is unplugged. If you keep it in a closet, you should make room on your desk every time you take it out for use.

When buying a multicooker, choose one that has a “Keep Warm” setting if you plan to leave the appliance running when you are not at home.

Older models of multicookers cannot automatically use this parameter after the main program ends.

Read the instructions or manual for using the tile carefully. Different brands of slow cookers have slightly different settings and instructions for cleaning the pots.

Later, once you know the features of your slow cooker, you can find many recipes in cookbooks or online recipes that list the conditions, programs and cooking times along with the correct quantities of ingredients.

But first, find a recipe for cooking in your slow cooker in your stove's manual. It will be perfect for your model.

Keep in mind that you should choose recipes that fill at least half of your pan. This is necessary in order to electronic system the stove selected the cooking parameters correctly.

If you have a very large or, on the contrary, a very small pan, you can proportionally change the amount of ingredients. Most recipes are for 4.7 to 5.7 quart pots.

Find a slow cooker recipe that works for you. You can also adapt your usual favorite recipes for the slow cooker. If the recipe you choose is for regular cooking, you'll need to cut the liquid ingredients by about half because the slow cooker won't allow the liquid to evaporate like it would with regular cooking.

If the ingredients in a regular recipe are fried or baked over high heat, select the “High” register for slow cooking. If foods are simply boiled or stewed over low heat during normal cooking, the “Low” register is suitable for cooking them.

You will need to experiment with cooking times, but in any case, cook the dishes for at least 4 to 6 hours.

Choosing foods for slow cooking

Slow cooking takes a long time (up to 12 hours!), so it's best to plan your meals in advance. If you leave for work in the morning and want the dish to be ready when you arrive, then it is better to start preparing the food the evening before.
Prepare the ingredients the night before if you want to load them into the slow cooker in the morning before work.

You can chop vegetables or meat and make the sauce ahead of time. This will allow you to load the ingredients into the pot in the morning and set it to a slow cook program so it simmers all day.
Cut vegetables into large pieces if the recipe calls for cooking them for more than 6 hours on low. If you want to cook smaller pieces, it is better to add vegetables later, 4-5 hours before the end of cooking.

Brown the meat briefly before adding it to the pan.
Place a piece of meat in a hot frying pan with a little vegetable oil and fry until golden brown on all sides. This will give the dish a richer flavor.
Fry sliced ​​meat in the same way. Make sure the pieces are browned on all sides.

Heat the sauce (or broth, or water - whatever liquid you are going to simmer the meat in) in the microwave or on the stove before adding it to the crockpot.
Since the slow cooker will heat up slowly, this step will reduce cooking time and ensure the sauce is properly mixed with the remaining ingredients.

One of the benefits of slow cooking is that you can use cheaper meats.
Pork shoulder and chicken thighs are cheaper than pork chops and chicken breast. Long, slow cooking of meat allows the fat to leave the meat, making it as tasty as more expensive meats.
For slow cooking, feel free to buy cheaper marbled cuts of pork and beef. When cooked slowly, they will not be as “dry” as fillets, and just as tasty.

Reduce the amount of herbs and spices you usually put in a dish (this is also a significant savings). Long cooking times enhance the aroma and flavor of the spices. This is especially important if you are adapting a regular recipe for use in the slow cooker.
If you use slow cooker recipes from the Internet, keep in mind that they have already been adapted and tested by the authors of cooking sites. But at the same time, use only reliable sites so as not to damage expensive kitchen appliances.

To keep the temperature stable during cooking, do not open the pan frequently. Remember that by lifting the lid, you drop the temperature in the pan by ten degrees.
So don't be tempted to open the pan more than necessary during cooking to add ingredients or check for doneness.

In addition to the fact that frequently lowering the temperature will increase the cooking time, it may also prevent you from killing all the bacteria in the dish (at least that’s what the multicooker manufacturers think!).
Since the temperature in the pan is relatively low, foods such as chicken, meat or fish must be cooked long enough at an even temperature to kill bacteria.

You will have to master each recipe through trial and error. Start with the cooking time recommended in the instructions. Later you can adjust the cooking time, taking into account the characteristics of your products and own experience. (Housewives know that, for example, different varieties of potatoes can be cooked for either 20 minutes or a whole hour. The same applies to other products).

Set the pan to "keep warm" if the dish cooks before you are ready to serve it.
Do not leave the prepared dish in the pan for a long time: pour soups into tureens, drinks into jars, main courses and cereals into separate containers with lids for storage in the refrigerator.
Unplug the pan after use. Let it cool completely before washing and storing it away.

Multicooker care

Remove any leftover food from your pan. It is recommended to let the dish cool slightly, pour it into a storage container, and start cleaning the pan after it has cooled completely.

If your slow cooker has a removable ceramic bowl, remove it from the heating part so it can cool. If you are unable to remove the interior of the slow cooker, you must ensure that the unit is unplugged and completely cooled before cleaning.

Wash the pan with warm water and soap. Multipots are quite easy to clean. If you baked a pie or bread in a slow cooker, fill the pan with water and let it sit in warm, soapy water for 5-10 minutes.

The removable ceramic containers are also dishwasher safe.

If you are having trouble removing food residue, you may be over-cooking your food.

Do not use sponges to clean the pan as this may damage the surface.

Wipe your pan with a soft cloth soaked in warm, soapy water. Rinse with water and wipe with a dry cloth.

To prevent water stains on the surface of the pan, rinse it with water and a little vinegar and then wipe it with a dry cloth to reduce the chance of staining.

Place the pan in the multicooker, wipe the body with a clean napkin, roll up the cord and put the device in a storage cabinet.