Secrets of cheesecakes with banana and cottage cheese, step-by-step recipe with photos. Secrets of cheesecakes with banana and cottage cheese step by step recipe with photos Cheesecakes with banana and cottage cheese step by step

You can talk endlessly about the benefits of cottage cheese and dishes made from it. Cheese pancakes made from this product are especially tasty. If you add fruits or berries to them, then the dish becomes very healthy. In our article we will present best recipes cottage cheese pancakes with bananas. Thanks to the detailed step by step instructions, preparing them for breakfast will not be difficult.

Classic cottage cheese pancakes with banana in a frying pan

This dish is best served with sour cream, fruit or berry jam, condensed milk or custard. It is advisable to choose cottage cheese that is not too fatty, but bananas should be as ripe as possible. In this case, the products will be more aromatic and sweet.

Step-by-step recipe for cheesecakes with banana and cottage cheese.

1. Grind cottage cheese (400 g) thoroughly using a fork, sieve or blender. It is important to get rid of all lumps.
2. Add egg, sugar (2 tablespoons), a pinch of salt and vanillin to the cottage cheese.
3. In a separate bowl, crush it with a fork and then add it to the curd mass. Mix.
4. Sift flour (3 tablespoons) with a pinch of baking powder into the curd-banana mixture. Knead the dough thoroughly.
5. With wet hands, form balls from the resulting mass and press them lightly with your palm. Bread the workpieces in flour on all sides.
6. Fry cheesecakes over medium heat in small quantities vegetable oil. Remove excess fat by placing the products on paper towels.

Cheesecakes with banana and cottage cheese in the oven

By choosing this cooking method, you can slightly reduce the calorie content of the finished dish. WITH Yyrniki with banana and cottage cheese can be baked in the oven for those who are on a diet.

The dish is prepared step by step in this sequence.

1. Cottage cheese (500 g) is ground with a fork into homogeneous mass.
2. Add 1 egg, a pinch of salt and sugar (2 tablespoons).
3. Flour (100 g) is added to the curd mass. Depending on the moisture content of the cottage cheese, you may need a little more.
4. Bananas (2 pcs.) are cut into cubes and added to the curd mass.
5. The oven is heated to +180 °C.
6. The baking sheet is covered with parchment.
7. Using your hands dipped in water, form the dough into balls. They should be pressed down with the palm of your hand, rolled in flour and placed on a baking sheet.
8. Bake the cheesecakes on one side for 15 minutes, then turn them over and put them back in the oven for 8 minutes.

Recipe for banana cheesecakes without eggs

You don't need to use sugar when preparing this dish. It is easy to replace it with a ripe banana, because the exotic fruit is sweet and high in calories. The same ingredient, due to its consistency, is recommended to be used instead of raw eggs.

A step-by-step recipe for cottage cheese pancakes with bananas is performed in the following sequence:

1. Cottage cheese (500 g) is ground to a homogeneous consistency.
2. The banana is pureed using a blender.
3. Cottage cheese is combined with banana and flour (75 g). Raisins and vanillin are added if desired.
4. Small cakes are formed from the dough. They are rolled in flour and fried in a frying pan on both sides, after which they are served hot with sour cream.

Delicious cheesecakes with semolina without flour

This recipe is more suitable for beginners. Cheesecakes with semolina never spread out in the pan; they always turn out perfectly shaped, rosy and appetizing. And you don't have to worry about using too much flour for the dough.

The recipe for cottage cheese pancakes with bananas is perfect if you want to quickly prepare something for tea. Cheesecakes are delicious, healthy and filling.

1. Cottage cheese (200 g) is ground using a fork or potato masher.
2. An egg, sugar (3 tablespoons), a little salt and semolina (3 tablespoons) are added to it.
3. The mass is mixed and left on the table for 7 minutes so that the cereal swells. If after this the dough still remains liquid, add a spoonful of semolina to it.
4. Grind half a ripe banana with a fork and add to the dough.
5. Mix and form cheesecakes. All that remains is to fry them in vegetable oil, and you can serve the products to the table.

Recipe for original cheesecakes with banana and cinnamon

This dish can be called special. The fact is that the banana is not added to the dough, but placed inside the curd cake. It turns out to be a very original and tasty dish.

The recipe for cottage cheese pancakes with bananas and cinnamon consists of following step-by-step instructions.

1. Add 2 eggs, 3 tablespoons of sugar, a little salt, cinnamon (½ teaspoon) and flour (about 100 g) to cottage cheese (400 g).
2. Before shaping the products, your hands should be slightly moistened with water. Make a flatbread out of the dough, put a slice of banana inside and wrap it. Place the products on the frying pan.
3. Fry the cheesecakes on both sides for 3 minutes or until golden brown.
4. The same dish can be prepared in the oven at 190 °C.

Coconut cheesecakes with banana

Products prepared according to this recipe do not contain flour. But the aroma of coconut flakes will attract the attention of not only household members, but also neighbors. Just like in the previous recipe for cheesecakes, a banana, cut into slices, is added inside a flatbread formed from dough.

The dish is prepared step by step as follows.

1. Cottage cheese (280 g) is ground into a homogeneous mass using a sieve or fork.
2. Add sugar (3 tablespoons), salt, 1 egg beaten with a fork and 40 g of coconut.
3. The banana is cut into slices.
4. A flat cake is formed from the palm. A banana slice is placed inside it, which is covered with the same dough on top.
5. The formed products are rolled in flour.
6. Cheesecakes are fried in a frying pan on both sides.

Directly from the frying pan, place the products on a paper towel to absorb excess oil. You can serve them with any jam, sour cream sauce or cream.

You can talk endlessly about the benefits of cottage cheese and dishes made from it. Cheese pancakes made from this product are especially tasty. If you add fruits or berries to them, then the dish becomes very healthy. In our article we will present the best recipes for cottage cheese pancakes with bananas. Thanks to detailed step-by-step instructions, preparing them for breakfast will not be difficult.

Classic cottage cheese pancakes with banana in a frying pan

This dish is good served with sour cream, fruit or berry jam, condensed milk or custard. It is advisable to choose cottage cheese that is not too fatty, but bananas should be as ripe as possible. In this case, the products will be more aromatic and sweet.

Step-by-step recipe for cheesecakes with banana and cottage cheese.

1. Grind cottage cheese (400 g) thoroughly using a fork, sieve or blender. It is important to get rid of all lumps.
2. Add egg, sugar (2 tablespoons), a pinch of salt and vanillin to the cottage cheese.
3. In a separate bowl, use a fork to mash the banana into a puree, then add it to the curd mass. Mix.
4. Sift flour (3 tablespoons) with a pinch of baking powder into the curd-banana mixture. Knead the dough thoroughly.
5. With wet hands, form balls from the resulting mass and press them lightly with your palm. Bread the workpieces in flour on all sides.
6. Fry the cheesecakes over medium heat in a small amount of vegetable oil. Remove excess fat by placing the products on paper towels.

Cheesecakes with banana and cottage cheese in the oven

By choosing this cooking method, you can slightly reduce the calorie content of the finished dish. You can bake yrniki with banana and cottage cheese in the oven for those who are on a diet.

The dish is prepared step by step in this sequence.

1. Cottage cheese (500 g) is ground into a homogeneous mass using a fork.
2. Add 1 egg, a pinch of salt and sugar (2 tablespoons).
3. Flour (100 g) is added to the curd mass. Depending on the moisture content of the cottage cheese, you may need a little more.
4. Bananas (2 pcs.) are cut into cubes and added to the curd mass.
5. The oven is heated to +180 °C.
6. The baking sheet is covered with parchment.
7. Using your hands dipped in water, form the dough into balls. They should be pressed down with the palm of your hand, rolled in flour and placed on a baking sheet.
8. Bake the cheesecakes on one side for 15 minutes, then turn them over and put them back in the oven for 8 minutes.

Recipe for banana cheesecakes without eggs

You don't need to use sugar when preparing this dish. It is easy to replace it with a ripe banana, because the exotic fruit is sweet and high in calories. The same ingredient, due to its consistency, is recommended to be used instead of raw eggs.

A step-by-step recipe for cottage cheese pancakes with bananas is performed in the following sequence:

1. Cottage cheese (500 g) is ground to a homogeneous consistency.
2. The banana is pureed using a blender.
3. Cottage cheese is combined with banana and flour (75 g). Raisins and vanillin are added if desired.
4. Small cakes are formed from the dough. They are rolled in flour and fried in a frying pan on both sides, after which they are served hot with sour cream.

Delicious cheesecakes with semolina without flour

This recipe is more suitable for beginners. Cheesecakes with semolina never spread out in the pan; they always turn out perfectly shaped, rosy and appetizing. And you don't have to worry about using too much flour for the dough.

The recipe for cottage cheese pancakes with bananas is perfect if you want to quickly prepare something for tea. Cheesecakes are delicious, healthy and filling.

1. Cottage cheese (200 g) is ground using a fork or potato masher.
2. An egg, sugar (3 tablespoons), a little salt and semolina (3 tablespoons) are added to it.
3. The mass is mixed and left on the table for 7 minutes so that the cereal swells. If after this the dough still remains liquid, add a spoonful of semolina to it.
4. Grind half a ripe banana with a fork and add to the dough.
5. Mix and form cheesecakes. All that remains is to fry them in vegetable oil, and you can serve the products to the table.

Recipe for original cheesecakes with banana and cinnamon

This dish can be called special. The fact is that the banana is not added to the dough, but placed inside the curd cake.

It turns out to be a very original and tasty dish.

The recipe for cottage cheese pancakes with bananas and cinnamon consists of following step-by-step instructions.

1. Add 2 eggs, 3 tablespoons of sugar, a little salt, cinnamon (½ teaspoon) and flour (about 100 g) to cottage cheese (400 g).
2. Before shaping the products, your hands should be slightly moistened with water. Make a flatbread out of the dough, put a slice of banana inside and wrap it. Place the products on the frying pan.
3. Fry the cheesecakes on both sides for 3 minutes or until golden brown.
4. The same dish can be prepared in the oven at 190 °C.

Coconut cheesecakes with banana

Products prepared according to this recipe do not contain flour. But the aroma of coconut flakes will attract the attention of not only household members, but also neighbors. Just like in the previous recipe for cheesecakes, a banana, cut into slices, is added inside a flatbread formed from dough.

The dish is prepared step by step as follows.

1. Cottage cheese (280 g) is ground into a homogeneous mass using a sieve or fork.
2. Add sugar (3 tablespoons), salt, 1 egg beaten with a fork and 40 g of coconut.
3. The banana is cut into slices.
4. A flat cake is formed from the curd mass in the palm of your hand. A banana slice is placed inside it, which is covered with the same dough on top.
5. The formed products are rolled in flour.
6. Cheesecakes are fried in a frying pan on both sides.

Directly from the frying pan, place the products on a paper towel to absorb excess oil. You can serve them with any jam, sour cream sauce or cream.

Our favorites can be prepared in different ways. Many people like to bake them after frying, with sour cream or butter or add different fillings to the dough. Most often, we are used to adding raisins as a filling, but have you tried putting banana in cheesecakes? - The recipe is simple and not complicated. Just cut the banana into pieces and add it to the curd dough, and then fry the cheesecakes as you usually do. In this case, I recommend cutting the banana into pieces, and not mashing it, so the dough will retain its airiness. Cottage cheese is suitable for cheesecakes not too dry And not too greasy. The ideal option for properly preparing cheesecakes is cottage cheese with 9% fat content. We have prepared for you step by step cheesecakes with banana with photo so you can prepare the perfect breakfast for your family!

Ingredients for making banana cheesecakes

Step-by-step preparation of cheesecakes with banana with photos

Cheesecakes with banana are served with sour cream, jam or honey with tea or coffee. Bon appetit!

The best way to start your day off is to have breakfast with your family with delicious hot cheesecakes. The delicacy can be topped with sour cream sauce, condensed milk, apricot jam or custard. Every housewife probably has her own proven recipe for cheesecakes. We suggest diversifying your baked goods by adding banana pulp.

These cheesecakes are quite easy to prepare, you just need to take the right products until the dough reaches the required consistency. It is important to use cottage cheese of moderate fat content (5-7%) or homemade cottage cheese, so that it is free of lumps, but ripe bananas are good, then the baked goods will be more aromatic and sweeter.

Curd cakes breaded in flour are fried in a small amount of oil (necessarily purified and refined) until golden brown. The final touch - you must definitely remove excess fat from the finished cheesecakes. To do this, simply put them out of the frying pan onto a napkin, and only then serve them on the table.

Ingredients

• cottage cheese – 400 g;
• egg – 1-2 pcs.;
• sugar – 2 tbsp;
• salt - a pinch;
• vanillin - to your taste;
• banana – 1-2 pcs.;
• baking powder – 1/4 tsp;
• flour – 3-4 tbsp;
• vegetable oil - for frying.

Preparation

Grind the cottage cheese with a fork to break up any lumps (you can use a blender for this).

Then add eggs to it, add sugar, vanilla and salt.

Peel the banana and mash it with a fork until it becomes a fruit puree (if the fruits are large, it is enough to take only one, otherwise the curd mass will be too liquid).

Mix cottage cheese with banana pulp.

Now add the sifted flour mixed with baking powder.

Knead the dough not too thick.

With wet hands, form into round balls, then shape into flatbreads.

Bread them in flour on all sides.

Fry the products in a hot, oiled frying pan for a couple of minutes on each side.

Transfer the baked goods to a paper napkin, and when the excess fat is gone, onto a plate.

Enjoy your tea!

Cheesecakes with banana and cottage cheese in the oven

To get dietary cheesecakes with banana, we suggest not frying them in a frying pan, but baking them in the oven. This baking option has its advantages. Firstly, there is no harmful fried crust, which contains many carcinogens. Secondly, these cheesecakes can be fed to people who are prescribed a diet or have problems with the gastrointestinal tract. You can take these cheesecakes with you to work as a snack or give them to your child at school, because they don’t come out oily like after frying in a frying pan.

If you have a convection oven, you can make curly cheesecakes (then you won’t need to turn them over). To do this, place the curd mass in small muffin tins.

Ingredients

• cottage cheese (fat content 5%) – 500 g;
• egg – 1 pc.;
• salt - a pinch;
• sugar – 3-4 tbsp. l.;
• flour – 4 tbsp. l.;
• bananas – 2 pcs.;
• cinnamon - to your taste.

Preparation

1. Mash the cottage cheese with a fork.
2. Beat in the egg, add salt on the tip of a knife, sugar and mix everything thoroughly.
3. Now gradually add the sifted flour. Depending on the consistency of your cottage cheese (wet or dry), the flour consumption may be a little more or less. Knead a homogeneous curd dough.
4. Cut the peeled bananas into small cubes, lightly sprinkle them with cinnamon for flavor, add to the curd mass and stir.
5. Grease the baking sheet, but it will be better to line it with parchment paper or a silicone baking mat.
6. Using a tablespoon, scoop up a portion of the banana curd dough, with wet hands, first roll it into a ball, then flatten it into a flat cake, lightly roll it in flour and place it on a baking sheet.
7. Heat the oven to 180 degrees. Place the pan with cheesecakes in it for 10-15 minutes. Check periodically to make sure they don't burn.
8. After the required time has passed, remove the pan from the oven, turn the cheesecakes over and put them back for another 7-8 minutes.
9. Remove the finished baked goods from the oven, let them sit on the baking sheet for another 1-2 minutes and transfer them to a plate. Cheesecakes with banana and cottage cheese go very well with any jam, jam or syrup, but it is best to serve them with raspberry jam.

Cheesecakes with banana and cottage cheese without eggs

By the way, banana is such a unique fruit that in some types of dough it can replace an egg due to its sticky consistency, or sugar due to its natural sweetness. Therefore, we suggest making cheesecakes with banana and cottage cheese without eggs and sugar. Well, if you have an overly sweet tooth, then you can add a tablespoon of granulated sugar to the proposed recipe.

Ingredients

• cottage cheese – 500 g;
• flour – 100 g (+ for rolling cheesecakes);
• bananas – 2 pcs.;
• lemon juice – 1 tbsp. l.;
• vanillin – 1 sachet (1.5 g);
• raisins – 2 tbsp;
• vegetable oil – 20-30 ml.

Preparation

1. Grind the cottage cheese through a sieve.
2. Add sifted flour to the cottage cheese. In the recipe you can use not only wheat flour, but also oatmeal.
3. Peel the bananas, cut into slices, place in a blender bowl, add lemon juice (it is added to prevent the banana flesh from darkening) and grind everything to a puree.
4. Combine the banana and curd masses, add vanillin, washed and lightly steamed raisins; Mix everything well until smooth. See for yourself, you may need to add a little flour, it all depends on the size of your bananas.
5. Form balls from the resulting mass, flatten them a little to make flat cakes and roll each one in flour on all sides. If the dough turns out to be too sticky, wet your hands in water; it’s much easier to sculpt while wet.
6. Heat vegetable oil in a frying pan, transfer the cheesecakes and fry on each side for approximately 1.5-2 minutes, until an appetizing golden brown crust forms.
7. Serve delicious piping hot cheesecakes with sour cream or strawberry jam.

By the way, from the resulting dough you can prepare a cottage cheese-banana casserole; you just need to transfer the mixture into a baking dish, thoroughly grease the surface with sour cream and place it in the oven for 25-30 minutes.

Cheesecakes with banana and cottage cheese without flour

Did you know that you can fry cheesecakes with banana and cottage cheese without flour? This ingredient is replaced with semolina, Hercules oatmeal, ground in a coffee grinder to flour, crushed wheat bran, corn or potato starch.

You can add nothing at all, just cottage cheese, banana and egg, but cheesecakes made from such a mass will not hold their shape very well and will spread throughout the pan during frying. In this case, use the oven and silicone molds. Pour the curd-banana mixture into them and place in the oven for 20-25 minutes.

In our recipe we suggest using semolina instead of flour and frying delicious cheesecakes in a frying pan.

Ingredients

• cottage cheese (fat content 5-9%) – 300 g;
• banana – 1 pc.;
• sugar – 30 g;
• egg – 1 pc.;
• semolina – 3 tbsp. l.;
• vegetable oil – 20-30 ml.

Preparation

1. Place the cottage cheese in a bowl and mash thoroughly using a regular fork. You can rub it through a metal sieve. Do as you please, just don’t neglect this process, it makes the cheesecakes airy and melting in your mouth.
2. Beat the egg into a separate bowl, add sugar and mix using a mixer.
3. Peel the banana, cut into small circles, add to the egg-sugar mixture and beat everything together with a mixer until smooth.
4. Combine the banana mass with cottage cheese, add semolina and mix. Let the resulting cheesecake dough stand for at least 20 minutes so that the semolina has time to swell.
5. During this time, prepare the raisins. Fill it with warm water and leave it in this state for 10-15 minutes until it becomes soft. Then drain the water, rinse thoroughly again and add the raisins to the total mixture for the cheesecakes.
6. First form balls from the resulting dough, then flatten them to make flat cakes. Heat vegetable oil in a frying pan, add cheesecakes and fry on each side until golden brown. Due to the semolina, they hold their shape perfectly, so before frying, such cheesecakes do not necessarily need to be rolled in anything (flour or semolina).
7. Serve delicious cheesecakes with banana and cottage cheese with cool milk, yogurt or homemade fermented baked milk.

Cheesecakes with banana and cottage cheese are sweet, tasty and very appetizing. Making cheesecakes is very simple; almost all children and adults love them, so cheesecakes can often be found on the table as a breakfast or snack. Cheesecakes can be prepared with various additives; banana is just perfect; it gives the finished cheesecakes its pleasant, non-intrusive aroma and taste. These cheesecakes go well with sour cream or thick homemade yogurt, and can be served with berries or fruits. I suggest using cottage cheese with raisins, so the result will be many times tastier. We offer our step by step recipe with photo.

Ingredients:

• cottage cheese with raisins – 250 g;
• chicken eggs – 1 pc.;
• banana – 1 pc.;
• semolina – 1-2 tbsp;
• salt - a pinch;
• sugar – 1-2 tsp;
• vegetable oil – 1 tbsp.

How to make cheesecakes with banana and cottage cheese

Prepare all the necessary ingredients according to the list. Take a deep bowl and immediately transfer the cottage cheese into it. It is not necessary to use cottage cheese with raisins; regular cottage cheese, without additives, will do.

Prepare the banana, sweet and soft. Peel the banana and break into random pieces. Add banana to cottage cheese in a bowl.

Grind banana and cottage cheese together, add just a touch of salt.

Beat one egg into the curd-banana mixture.

Add semolina and a portion of granulated sugar to the cottage cheese. Regular sugar can be replaced with vanilla. Mix all the ingredients thoroughly and then form small cheesecakes.

Heat a little vegetable oil in a frying pan, then transfer the cheesecakes into the oil. Fry the cheesecakes on both sides for 3-4 minutes. Remove excess oil with paper towels. Serve the finished cheesecakes to the table.

Bon appetit!