How long to cook boletus mushrooms before frying. How long should you cook porcini mushrooms before frying? How long to cook porcini mushrooms before frying and why

Porcini mushrooms cook for about - minutes, if you plan to fry them later, then 20 minutes is enough. Before adding porcini mushrooms to the pan, they must be cleaned and rinsed thoroughly. When cooking, it is necessary to regularly remove the foam.
Soak dried porcini mushrooms for 2-3 hours, then cook for 20 minutes. Cook frozen porcini mushrooms without defrosting for 20 minutes after boiling.

In a multicooker, cook fresh porcini mushrooms for 40 minutes on the “Baking” mode.
Cook porcini mushrooms in a double boiler for 40 minutes.

How to cook porcini mushrooms

How to cook porcini mushrooms in a slow cooker

Cream of porcini mushroom soup

Recipe for creamy porcini mushroom soup in a saucepan
Fry finely chopped onions in vegetable oil, add mushrooms to the onions in a frying pan, fry over low heat for 5-7 minutes, then pour in the cream (carefully, in a thin stream), add peeled and diced potatoes, and cook for 20 minutes over low heat. . Pour the resulting mixture into a saucepan, bring to a homogeneous mass in a blender or mixer, season with spices, and garnish with dill. Serve with pleasure!

Recipe for creamy porcini mushroom soup in a slow cooker
Set the multicooker to the “Baking” mode. Place chopped onion in the multicooker container, fry it in the multicooker for 10 minutes, add chopped potatoes, mushrooms, close the multicooker lid and cook for 40 minutes. Then add cream, salt and spices, and continue cooking for 10 minutes on the same mode. Then grind the soup into puree and cook for 5 minutes on the “Steam” mode. Serve creamed porcini mushroom soup, garnished with herbs.

How to clean porcini mushrooms?

Fkusnofacts

Porcini mushrooms are slightly different in appearance, depending on where they grow. The cap of this mushroom has a pleasant smell, is velvety to the touch and can be from brown-white to dark brown in color. Sometimes you can find a red-brown or almost yellow cap. The diameter of the cap can reach 40 centimeters in diameter. The leg has a barely noticeable brown tint with white mesh. It can be either flat or widening towards the bottom with a diameter of up to 25 centimeters.

A mature mushroom has yellow or slightly greenish under the cap. pores. In a young mushroom they are white. In rainy weather the hat becomes slippery.

- Price dried porcini mushrooms - from 250 rubles/50 grams (data for Moscow as of June 2017) From 50 grams of dried porcini mushrooms, you get about 300 grams of soaked ones.

Porcini doesn't get dark when cut and retains color during any processing. The white flesh of this mushroom remains white even after drying. That's why it's called that.

How long to cook dried porcini mushrooms?
Soak dried mushrooms in cold salted water (in this ratio - 1 glass of water per handful of mushrooms) for 2-3 hours. Then, without changing the water, put on the fire and cook the chopped mushrooms for 30 minutes, whole mushrooms for 40 minutes.

How long should you cook porcini mushrooms before frying?
Porcini mushrooms, due to frequent cases of poisoning, should be boiled in salted water for 20 minutes after boiling. Then you can fry the porcini mushrooms.

How long to fry porcini mushrooms after cooking?
After cooking, place the porcini mushrooms in a colander, heat the frying pan, add the porcini mushrooms and fry for 15 minutes How to dry porcini mushrooms
In the microwave: Place the porcini mushrooms on a dish, set the power to 100-180 W and leave for 20 minutes. Then ventilate the microwave for 5 minutes and repeat the same 2-3 times.
In the oven(including electric oven): place the porcini mushrooms on baking paper, dry at a temperature of 50 degrees, the oven door should be slightly open. Drying time for porcini mushrooms in the oven is about 6-7 hours.

Benefits of porcini mushrooms
The benefits of porcini mushrooms are due to the content of vitamins E (healthy cells), ascorbic acid (immunity), nicotinic acid (redox processes), folic acid (health of the circulatory system), thiamine (health of nerve cells) and riboflavin (vision, energy).

Calorie content of porcini mushrooms 30 kcal/100 grams.

How to pickle porcini mushrooms

How to pickle porcini mushrooms for the winter
Peel and wash the mushrooms, cut large mushrooms into pieces. Cook with bay leaf for minutes over low heat.
Strain the broth and place the boiled porcini mushrooms in a colander. Add salt and spices to the broth. Add spices and salt to the broth, bring it to a boil, add vinegar, return the mushrooms, cook the mushrooms for another minute, skimming off the foam regularly.

Prepare the jars - scald them with boiling water, place chopped onion rings on the bottom, add mushrooms, pour marinade over them, and close with a lid. Porcini mushrooms should be stored in the refrigerator.

Mushroom dishes are tasty and varied. Mushrooms are added to side dishes, first courses, baked goods, and salads. In addition, they can be dried and frozen. Therefore, it is possible to eat your favorite product all year round. The white mushroom is considered the king of its kind. It grows in ecologically clean areas. And we love it by many thanks to its rich taste and aroma. Different types of product are cooked for different periods of time. So how long should you cook the porcini mushroom?

Preliminary preparation

Any mushrooms, including porcini mushrooms, must undergo a processing stage before cooking. To begin with, you should carefully sort out the mushrooms, discarding rotten, spoiled units. Very often, sand and dirt are found in such a product. They are also necessarily deleted.

Mushroom stems are subject to processing. Their edge is completely cut off. As a rule, the edge is shrouded in dirt, which is almost impossible to remove efficiently. Often there are dots and dark inclusions. They may indicate the presence of worms. Therefore, it is also better to get rid of dots. To get rid of worms, mushrooms are filled with saline solution for 20-30 minutes.

Next you need to separate the caps and legs. Only now the product is thoroughly washed under running water. It is better to wait until the mushrooms dry before cooking or frying. Large units need to be cut, medium ones should be cut into two parts. If the mushrooms are small, they can be cooked whole.

Read also How long to cook lamb

How and how long to cook fresh porcini mushrooms?

It is customary to cook fresh porcini mushrooms immediately after picking. As a rule, the “hunt” for this species begins in summer and autumn. If you want to eat the product all year round, the mushrooms are dried, canned, pickled or frozen. Some people resort directly to the frying process, without pre-cooking. But even this dish is better to be boiled. After all, absolutely all types of mushrooms, like a sponge, absorb harmful substances from the outside.

Experienced chefs advise performing the following manipulations:

• Soak the mushrooms in salt water for 20 minutes;
• Boil;
• After boiling, simmer for another 15 minutes.

Only after this can the product be used for further heat treatment (frying, stewing) or adding to ready-made dishes. There is another way to cook fresh porcini mushrooms. The required amount of water is collected in the pan. If the product is simply cooked, you need a little liquid, but if it’s for soup, you need more liquid.

So, the water is salted and brought to a boil. Porcini mushrooms are poured into already boiling water. As soon as they reach a boil, reduce the heat to medium and boil the product for about 40 minutes. During the cooking process, a white foam will form, which must be removed. If the product will undergo repeated heat treatment in the future, it is enough to boil it for 20-25 minutes.

It is better not to overcook porcini mushrooms. This way they will lose their unique aroma and taste. The maximum cooking time is 40 minutes. This is the only type of mushroom that does not oxidize even when cut and stored. Due to this, you always get a clear, light soup or broth. But when stored in broth, they will gradually begin to darken.

Read also How long to cook carrots

How to cook frozen or dried porcini mushrooms?

Porcini mushrooms are often frozen. Even at such low temperatures they manage to retain their taste. To cook such a product, it must first be defrosted. This can be done either at room temperature or in the microwave. Before cooking, the mushrooms are washed and placed not in boiling, but in cold water. They cook over low heat for about 20-30 minutes.

Of course, the foam that will form is removed. You can salt the porcini mushrooms only after they are ready. If the dish will continue to be fried, it is better to use any vegetable oil rather than butter. The porcini mushroom will quickly absorb all the fat. For stewing, it is recommended to use sour cream of any fat content.

Cooking dried porcini mushroom

In this case, the mushrooms are poured into an already boiling, salty liquid. As for the amount of water, a handful of the main ingredient is required for 1 glass of liquid. Before cooking, it is better to pour hot water over the product and let it stand for at least a couple of hours. They will steam and become soft, allowing you to cut them. After this, the liquid in which the mushroom was steamed is also sent to a common pan for cooking.

When cooking a dried product, as a rule, foam does not form. Therefore, there is no need to control the entire process and delete it. If the mushrooms are whole, they will cook for 35-40 minutes, chopped - 25-30 minutes. In order not to spoil the taste of either the ingredient or the broth, it is better not to add spices right away. Only adding a small amount of salt and bay leaf is allowed. If there is any liquid left in which the mushroom was steamed, it can be used to prepare a delicious sauce.

The porcini mushroom is the most popular and more in demand forest mushroom, which many people like to buy or collect themselves in the fall, so in this article we will look at how long and how to properly cook porcini mushrooms (fresh, dried and frozen).

How long to cook porcini mushrooms (boletus mushrooms)?

The cooking time for porcini mushrooms depends on their type: fresh, frozen or dried, so we will consider separately how long it takes to cook porcini mushrooms in a pan:

• How long to cook fresh porcini mushrooms in a saucepan? Fresh porcini mushrooms need to be cooked for an average of 35-40 minutes after the water boils in the pan.
• How long should you cook dried porcini mushrooms? Dry porcini mushrooms are pre-soaked in cold water for 2-3 hours, after which they are boiled for an average of 20 minutes.
• How long to cook frozen porcini mushrooms for soup? Most frozen mushrooms are boiled a little before freezing, so such mushrooms need to be cooked for an average of 20 minutes after boiling water in a pan, but if fresh porcini mushrooms were frozen, then they are cooked for 35-40 minutes until tender after boiling water.
• How long should you cook porcini mushrooms before frying? Before frying porcini mushrooms (and many others), I recommend boiling them first so that there are no harmful substances and microorganisms left in them, so before frying, porcini mushrooms are boiled for 20-30 minutes after boiling water in a saucepan.
• How long does it take to cook porcini mushrooms in a slow cooker? In a multicooker in the “Baking” mode, fresh porcini mushrooms must be cooked for an average of 40 minutes.

Having found out how long to cook porcini mushrooms, we will next consider the process of preparing them in order to know how to properly prepare them for cooking, as well as how to properly cook them until tender.

How to peel fresh porcini mushrooms before cooking?

Fresh porcini mushrooms are first cleaned of large debris on the cap and stem (manually, using a knife and a soft brush), after which they are placed in a container of a suitable size and filled with cold water (soaked for 1 hour), as a result of which most of the small debris falls off on their own from the surface of the mushroom.

After soaking, all dark spots and minor damage are carefully cut off from each mushroom with a knife, and all the skin is removed from the stem of old mushrooms. Completely peeled porcini mushrooms are cut into smaller pieces (we check the inside of each mushroom to ensure it is not wormy), after which they are ready for cooking.

How to cook porcini mushrooms?

To boil porcini mushrooms for preparing various dishes, in particular for cooking mushroom soup, they should be cooked in a certain sequence (fresh, frozen and dried), and only their preparation for cooking will differ (fresh ones must be cleaned, frozen ones must be defrosted at room temperature , fill them with cold water, and soak dried ones in cold salted water for 2-3 hours before cooking), as well as their cooking time. Let's consider step by step how to cook boletus mushrooms (ceps) in a saucepan:

• As mentioned earlier, we first prepare porcini mushrooms for cooking (thaw frozen ones, clean fresh ones, and soak dried ones for several hours).
• Place the prepared mushrooms in a saucepan and add water (if you are simply cooking porcini mushrooms, then so that the water completely covers them; if you are preparing mushroom soup, add water to make a full-fledged soup).
• Add salt to the water to taste (on average 1 level teaspoon per 2-3 liters of water).
• Over high heat, bring the water in the pan to a boil, then reduce the heat so that the water does not boil too much. After the water boils, cook fresh porcini mushrooms for 35-40 minutes, dried ones for 20 minutes, and frozen ones for 20-35 minutes until tender. During cooking, constantly skim off the foam that forms on the surface of the water with a spoon or slotted spoon.
• At the end of cooking, check the mushrooms for readiness (if they all sank to the bottom of the pan, then they are ready).

Note: a sure sign that porcini mushrooms are cooked or not is that they sink to the bottom of the pan when ready, and do not float on the surface of the water.

In conclusion to the article, it can be noted that knowing how to properly cook porcini mushrooms (fresh, frozen and dried), you can quickly cook a delicious mushroom soup from porcini mushrooms or boil them to prepare other equally tasty dishes. We leave our reviews and useful tips on how long to cook porcini mushrooms for soup and more in the comments to the article and share it on social networks if it was useful to you.

Ingredients:

• Fresh porcini mushrooms

How to cook porcini mushrooms in a saucepan, step-by-step instructions with photos:

Step 1

To work, we will need porcini mushrooms (350 grams), water (1 liter), salt (1 tsp), colander, saucepan, slotted spoon.

Step 4

Bring the water to a boil. Remove foam. Reduce heat and cook for approximately 40 minutes. The finished mushrooms should sink to the bottom of the pan.

We will need:

• Colander
• Microwave dishes

Ingredients:

• Fresh porcini mushrooms

How to boil porcini mushrooms correctly

The porcini mushroom is considered the king among forest mushrooms due to its unique taste, aroma and nutritional value. Boletuses are perfectly absorbed by the body and contain riboflavin, which has a very good effect on the growth and development of hair, nails, skin, and thyroid gland.

Most mushrooms, when cleaned and subsequently processed, darken, turn black, and change their color. And the porcini mushroom always remains white. Boletus mushrooms are fried, dried, salted, pickled, frozen, boiled. They are often used to prepare mushroom broths, since boletus broth does not darken.

Young housewives are often interested in the question: how long to cook porcini mushrooms? Boil the boletus mushrooms for about 40 minutes, periodically removing the foam. The mushrooms should first be cleaned and rinsed well under running water. You can cook porcini mushrooms on the stove or in the microwave - choose the method that suits you best.

The king of mushrooms, the porcini mushroom, is famous for its distinct taste and the maximum amount of nutrients and valuable microelements. There are many recipes with this noble product, but it is recommended to boil it before using it in dishes.

How long to cook porcini mushrooms

How long to cook porcini mushrooms for soup?

Before preparing porcini mushroom soup, boil them in salted water for 20 minutes.

How long should you cook porcini mushrooms before frying?

How long to cook porcini mushrooms for freezing?

To freeze, pre-cook the porcini mushrooms for 15-20 minutes.

How long do you cook fresh porcini mushrooms?

Fresh white mushrooms can be heat treated (cooked) for 35-40 minutes. If you plan to use them as a main dish, they should be cooked for at least an hour using spices and herbs.

How long should you cook dried porcini mushrooms?

Dried mushrooms should be soaked in water for 2-3 hours before cooking. After washing, the mushrooms are cooked for 30-40 minutes.

How to cook porcini mushrooms

How to cook fresh porcini mushrooms?

1. Clean the mushrooms from debris and dirt, cut off the wormy parts and the end of the stem.
2. Rinse thoroughly under running water.
3. Place in a container with water and leave for an hour to completely remove dirt from the outer and inner surfaces.
4. Then peel each mushroom and cut into pieces.
5. Place peeled and washed mushrooms in a saucepan, add water, covering the top by 2 cm. Add salt at the rate of 1 tsp. for 1 liter of water and put on fire.
6. After boiling, skim off any foam that has formed and continuously remove it during the cooking process.
7. Within 40 minutes the porcini mushrooms are ready. To give them aroma and enhance the taste, it is recommended to add spices and boil for another 15-20 minutes.

How to cook porcini mushrooms for freezing?

To freeze a portion of porcini mushrooms for further heat treatment, they are first boiled. The process is similar to cooking fresh mushrooms, only they should be cooked for no more than 20 minutes.

How to cook porcini mushrooms before frying?

Before frying, cook according to points 1-6 of the above process for preparing fresh mushrooms with a time difference. The mushrooms must be boiled for 20 minutes, followed by heat treatment until fully cooked.

How to cook frozen porcini mushrooms?

Before preparing a dish of frozen porcini mushrooms, they should be thawed at room temperature. Then the mushrooms are washed and boiled in salted water for 15-20 minutes until fully cooked.

How to cook dried porcini mushrooms?

Dried mushrooms must be pre-soaked. To do this, pour a portion of mushrooms with clean cold water and leave for at least 1 hour (ideally 2-3 hours, and for old mushrooms - at least 8 hours). After washing, the mushrooms are ready for further heat treatment. They need to be cooked for 30-40 minutes.

How to cook porcini mushroom soup?

Ingredients:

• porcini mushrooms – 600 g;
• champignons – 6 pcs. (+2-3 things for decoration);
• chicken broth – 800 ml;
• onion – 1 pc.
• garlic – ½ large clove;
• butter - for frying;
• flour - 3 tbsp. l.;
• cream 20% - 200 g;
• salt, pepper and spices - to taste.

1. Porcini mushrooms can be used fresh, frozen or dried. After the preparatory stage (fresh for soup, frozen or pre-soaked dried mushrooms are boiled for 15-20 minutes), the resulting infusion is not poured out. Porcini mushrooms, along with diced onions and champignons, are sent to a frying pan greased with butter and fried for 5-7 minutes.
2. Part of the previously obtained infusion of boiled mushrooms is fried in a frying pan with flour, stirring constantly until a sauce-like consistency is formed. The finished sauce should be strained to get rid of any lumps of flour.
3. The frying, sauce and remaining mushroom infusion are sent to a pan with the addition of chicken broth and spices (garlic, salt, pepper and spices to taste). The soup is cooked for 15 minutes and at the end of the process, remove the garlic.
4. Cream is carefully poured into the finished mixture, stirring thoroughly. Then everything must be blended with a blender until a puree-like mass is formed and put on the fire, stirring constantly, and without bringing to a boil, remove from the stove. The finished dish can be decorated with pre-fried thin slices of champignons and herbs.