How to make stewed cabbage with sausage. Stewed cabbage with sausages

How to cook stewed cabbage with sausages? Very simple! Make sure of this by reading this step-by-step recipe with photos. Everything is quite fast and easy. You will definitely be satisfied with the result. Video recipe.
Recipe contents:

Stewed cabbage with sausages is a great option for a hearty family lunch or dinner. This is a very budget-friendly dish that can be prepared very easily and quite quickly from a minimal and affordable set of ingredients. The combination of cabbage and sausages is a popular dish in Germany. Because pragmatic Germans prefer to cook simple and inexpensive dishes. There is a head of cabbage in almost every apartment. It is the second most popular vegetable after potatoes. And a few small sausages can probably be found stale in every German refrigerator.

Some may find this dish too primitive and simple. But eating delicacies every day is not a cheap pleasure. Besides raw cabbage It causes discomfort for some people, and when stewed it is an excellent alternative to fresh cabbage. You can cook stewed cabbage with sausages in a cauldron, saucepan or slow cooker. If desired, this dish can be made more satisfying and potato pieces can be added to the composition. This way you won’t have to prepare an extra side dish.

• Calorie content per 100 g - 108 kcal.
• Number of servings - 4
• Cooking time - 1 hour 30 minutes

Ingredients:

• White cabbage - 1 small head
• Carrots - 1 pc.
• Ground black pepper - a pinch
• Any spices and herbs - to taste
• Tomato paste - 2-3 tbsp.
• Sausages - 4-5 pcs.
• Salt - 1 tsp. or to taste
• Vegetable oil - for frying

Step-by-step preparation of stewed cabbage with sausages, recipe with photo:

Lunch should be tasty and filling. And it doesn't have to be complicated. I would like to offer you recipes for stewed cabbage with sausages. This recipe will come in handy when food supplies are running low and all you can find in the refrigerator is a couple of sausages and a head of cabbage.

Even from such a meager set you can get an excellent dish. Nourishing, tasty and not very high in calories. And most importantly, even such a simple dish can be prepared in several variations.

Recipe for stewed cabbage with sausages in a frying pan

Kitchenware: 2 frying pans with a lid, a knife, a cutting board.

Ingredients

Step-by-step preparation

1. Peel 100-120 grams of onions and finely chop.
2. Chop cabbage (700-800 grams) as finely as possible.
   
   
3. Pour sunflower oil (3 tbsp) into a frying pan (or a saucepan with a thick bottom).
   
   
4. Place the chopped onion in the heated oil and fry until it turns translucent.
   
   
5. Add shredded cabbage to the onion and stir. Add ½ cup of water, cover with a lid, and let the cabbage and vegetables simmer over low heat for 15 minutes.
   
   
6. After 15 minutes, add salt and pepper to your taste, add 2 tablespoons of tomato paste and stir. Then add 1-2 bay leaves and cover the pan with a lid. Leave to simmer until done.
   
   
7. Meanwhile, cut 270-300 grams of sausages into slices. In a separate pan, heat 1 more tablespoon sunflower oil and fry the sausages, stirring constantly. Fry until golden brown.
   
   
8. Add the fried sausage slices to the prepared stewed cabbage and stir. A quick lunch is ready.
   
   

You can replace the sausages with ham or sausage depending on what you like best or what you have in the fridge.

Recipe on video

This dish is prepared very simply and quite quickly, and for even greater simplicity, you can watch a video with its step-by-step preparation.

Stewed cabbage with sausages and zucchini in a slow cooker

Cooking time: 35-45 minutes.
Number of servings: 5.
Kitchen tools: multicooker, knife, grater, cutting board.

Ingredients

Step-by-step preparation

1. Peel the carrots and onions (one each). Grate the carrots coarsely or cut into thin strips, cut the onion into thin half rings, or quarter rings. Pour about 1½ tablespoons of vegetable oil into the multicooker, add chopped onions and grated carrots and cook, stirring, in the “Fry” mode for about 5 minutes.
   
   
2. Cut sausages (3 pcs.) into slices.
   
3. Finely chop the cabbage and cut 2 zucchini into small cubes. Place the chopped sausages in the slow cooker and fry with vegetables for another 3-4 minutes.
   
   
4. Next, add the zucchini and stir. Fry for another 3 minutes, at this time add 1 bay leaf, a little salt and a mixture of peppers.
   
   
5. Place shredded cabbage in a bowl. Stir, add a little more salt, add 1½ tablespoons of tomato paste and stir again. There is no need to add water, as the zucchini releases juice.
   
   
6. Turn off the “Frying” mode and turn on the “Stewing” mode (if you have a specific “Stewing vegetables” option, then select it) for 20 minutes. Close the bowl and wait until the end of cooking. After 20 minutes, your stewed cabbage with vegetables and sausages is ready.
   
   

Recipe on video

You can see for yourself how easy it is to prepare this dish in a slow cooker by watching this video.

Stewed cabbage with potatoes and sausages

Cooking time: 60-70 minutes.
Number of servings: 4-5.
Kitchen tools: thick-bottomed saucepan or deep frying pan, grater, knife, cutting board

Ingredients

Step-by-step preparation

1. Prepare all ingredients. Peel the vegetables. Grate the carrots, chop the cabbage, finely chop the onions, cut 4-5 medium potatoes into small cubes, and cut the pepper into thin strips. Cut sausages (3-4 pcs.) into slices.
   
   
2. Pour oil (2 tablespoons) into the pan and heat it up. Place chopped sausages and potatoes there. It is necessary to fry until the potatoes acquire a golden crust. If you do not do this, then when you stew raw potatoes with cabbage, they will fall apart.
   
   
3. When the potatoes are fried, add shredded cabbage. Stir, add salt, and pour in half a glass of water. Cover the frying pan or saucepan with a lid and simmer for 20 minutes.
   
   
4. Add the remaining chopped and grated vegetables. Stir again, cover and simmer for another 15-20 minutes.
   
   
5. Remove the lid and add a couple of tablespoons of tomato paste, as well as a mixture of peppers and your favorite spices (for example, coriander, turmeric, meat spice mix, etc.). Stir and simmer again, covered, for 20 minutes.
   
   
6. Cabbage stewed with vegetables and sausages is ready. This a good option a hearty lunch: no additional side dish is needed. After all, it contains both vegetables and meat components in the form of sausages. Bon appetit.
   
   

Recipe on video

Here's what the process of preparing this simple dish looks like live.

Other hearty lunch options

You can please your household with a hearty, delicious lunch using other dishes. Here are several options for answering the eternal question of housewives, “What to cook today?”:

• Georgian cuisine will not leave anyone indifferent. Try cooking something unusual.
• Another wonderful Georgian recipe -. A slow cooker makes everything easier, and this dish is no exception.
• Continuing the theme of the multicooker, I would like to invite you to cook with it - a traditional dish Now it's even easier to cook.
• It still takes longer to prepare than the described options with sausages, but it will definitely be healthier and, possibly, tastier for you.

I hope these simple recipes will inspire you to cook something from the suggested options. I'm sure you won't be disappointed. Tell us in the comments if you liked any of the dishes?

A good man's dish is stewed cabbage with sausages. If there are many men in your family, and you need to prepare dinner quickly, then this dish is truly created for you.

I often stew cabbage from the remaining unused head of cabbage after preparing borscht; this tasty and budget-friendly dish has helped me out more than once. No wonder the Germans and Czechs love to eat well and simply love to stew cabbage and sausage in a frying pan. Try it too. It is possible that this dish will become a favorite among your household.

Taste Info Vegetable main courses / Stewed cabbage

Ingredients

• Cabbage – 600 g;
• Hunting sausages – 200 g;
• Tomato paste – 2 tbsp;
• Carrots – 1 pc.;
• Greens - to taste;
• Salt – 1 tbsp;
• Pepper - to taste;
• Vegetable oil - for frying.

How to cook stewed cabbage with sausages

The cabbage needs to be rinsed under water, the top leaves removed, and then chopped into thin strips. Don't make the straw too long, otherwise you'll have to wrap it around your fork like long spaghetti while eating. And this, of course, is not very convenient. If you come across too hard bases on the sheets, cut them off.

The carrots must be washed off the ground, peeled, and then grated on a coarse grater.

Rinse the sausages under water and cut each into 5mm thick slices.

Pour a little sunflower oil into a heated saucepan or frying pan with high sides, let it warm up a little, but do not allow it to burn. Add the cabbage, add just a little water and simmer for about 20 minutes, stirring occasionally. Add water so that the cabbage does not burn. As the cabbage cooks, it will shrink in size, change color, and become softer.

Add grated carrots to the cabbage and continue to simmer for another 5 minutes, remembering to stir the ingredients occasionally.

Place smoked hunting sausages in the pan.

We dilute the tomato paste in a small amount of water. Pour the resulting tomato sauce into the frying pan. Add salt, pepper, you can also add peppercorns, curry and other favorite seasonings.

It is necessary to simmer all the ingredients for another 15 minutes; the cabbage and carrots will change color. Taste the cabbage and add salt if necessary. Stewed cabbage with sausage in a frying pan is almost ready, all that remains is to put the portion on a plate and garnish with sprigs of herbs.

Teaser network

You can stew cabbage with semi-finished meat products in a variety of ways. For example, in addition to smoked hunting sausages, it is good to add a wide variety of meat products:

• boiled sausages (peel off film, cut into circles);
• carbonade, brisket (cut into medium cubes);
• bacon (cut into small pieces);
• remaining pieces of raw smoked or boiled smoked sausage (cut into small cubes);
• smoked ribs;
• lard (cut into cubes, put in a frying pan along with vegetable oil or instead of it).

Not every housewife can find a frying pan with high sides. But it doesn't matter. Cabbage with sausages can also be cooked in a thick-bottomed saucepan or in a slow cooker. If you cook in a slow cooker, you don’t have to add water when stewing. Don't forget that cabbage can be stewed in a slow cooker for about 10 minutes longer.

By the way, about the cooking time. Young cabbage will stew faster, since its leaves are still tender and juicy. But “overwintered” cabbage will stew for a long time until all its “coarsened” leaves soften. It won't take long to stew and Chinese cabbage. But it is worth remembering that only the hard white base of the “Peking” is suitable for stewing. To make the dish more colorful and beautiful, you can use red cabbage along with white cabbage.

Many men like stewed cabbage with sausages to have a little sourness. This can be achieved in several ways:

• add sauerkraut;
• put cubes of pickled cucumber.

But remember, vegetables do not respond well in an “acidic” environment. heat treatment. This means that the fermented products must be stewed in a separate container, and added to the general dish at the final stage of preparing the stewed cabbage.

Other vegetables would also be appropriate in stewed cabbage. It can be:

• potatoes (can be cooked together with cabbage, or you can boil and serve boiled potatoes on one side of the plate and stewed cabbage on the other);
• onion (finely chopped and add along with carrots);
• zucchini (cut off the tough skin, cut into cubes);
• eggplants (peel, cut into cubes);
• bell pepper (remove seeds, cut into small strips);
• tomatoes (grate so that the skin does not get into the puree, add along with tomato paste).

By the way, instead of tomato paste and fresh tomatoes, you can also use tomato juice and ketchup.

Stewed cabbage with sausages provides a good opportunity to experiment with spices; try making this dish by adding:

• cumin;
• caraway;
• Bay leaf;
• coriander;
• paprika;
• granulated garlic;
• soy sauce;
• dried herbs (dill, parsley, green onions, Italian herbs).

Usually cabbage is stewed with meat. But the option of preparing cabbage with sausages (as an option with sausages or boiled sausage) is also very good and cooks faster. It is better to take the sausages lightly smoked, then they will impart the aroma of smoked meats to the cabbage.

Prepare the necessary products.

Shred the cabbage.

Finely chop the onion. Peel the pepper from seeds and cut into strips. Peel the carrots and grate on a coarse grater. First, fry the onions in a vegetable oil pan. Then add the peppers and carrots and fry for a couple more minutes.

Add cabbage to roasted vegetables. Pour in some water (about 0.5 cups). Cover the pan with a lid and simmer over medium heat for about 15-20 minutes, stirring occasionally.

Cut the sausages into rings and fry in another frying pan until lightly browned.

Add tomato paste to the cabbage. Mix well.

Place the sausages on top of the cabbage. Stir. Add salt and pepper to taste and leave to simmer all together for another 10 minutes.

Add bay leaf, allspice and simmer for another 5 minutes.

Stewed cabbage with sausages is ready. Serve hot.

Bon appetit!

Greetings to everyone who has looked at my homemade recipes!

Vegetables, as you know, must be present in our daily menu. I consider cabbage to be one of the most popular; it is from it or with its participation that you can prepare a lot of the most delicious dishes. For example, you can make several types of cabbage rolls alone. On the pages of my home recipes there are also classic cabbage rolls And lazy, in general, choose for every taste.

But today I decided to bring to your attention my quick recipe for stewed cabbage. Healthy, tasty, and also filling, as it will be stewed cabbage with sausage.

I know from own experience How difficult it is for a modern working woman to devote time to preparing delicious home-cooked food. Therefore, I think my recipe for stewed cabbage in a frying pan will be appreciated. Since it will take only a little time to prepare it, or rather 20-25 minutes.

Well, are you satisfied?! Then let's get started!

Ingredients

• White cabbage – 400-500 grams
• Carrots – 80-100 grams
• Onions – 80-100 grams
• Sausage (I have sirloin) – 100 grams
• Tomato juice (I use homemade) – 4-5 tablespoons
• Vegetable oil (unflavored) – 5-6 tablespoons
• Mixed peppers - to taste
• Kitchen salt - to taste
• Dried celery – 1 tablespoon (optional)

The specified amount of products will yield 2-3 servings of delicious stewed cabbage.

RECIPE FOR STEWED CABBAGE. STEWED CABBAGE WITH SAUSAGE

As promised, we will prepare our cabbage dish quickly, and for greater clarity, I offer you a recipe for stewed cabbage with photos in a certain sequence. I think this will make things easier.

Let's start by peeling and washing the carrots and onions. Next, grate the carrots on a coarse grater, and cut the onion into quarter rings.

Immediately place them in a frying pan already heated with vegetable oil. The initial amount of oil is approximately 2 tablespoons.

Reduce the heat under the frying pan to low, cover with a lid and leave to simmer while we work on the cabbage.

Shred the cabbage as thinly as possible. Pour into a deep bowl, sprinkle with salt and lightly rub with your hands. Add some salt, taking into account that our stewed cabbage will be with sausage (sausages are usually salty).

While we were preparing the cabbage, the carrots and onions had already reached the desired condition.

Pour the cabbage into the frying pan. Mix everything.

And then I add dried celery. I really like to season different dishes with it, it creates a unique aroma. By the way, I prepare it myself in the summer (buying it at the market), it’s much more profitable than buying it already packaged in a store.

Season with a mixture of peppers (try not to overdo it). Add 2-3 tablespoons of vegetable oil.

Cover the frying pan with a lid and leave the cabbage to simmer for about 5-7 minutes over low heat. Mix a couple of times.

And since we had a recipe for stewed cabbage with sausage, we prepare it. Wash with hot water, remove the shell and cut into half rings.

Add to the frying pan to the almost ready cabbage.

And now all that remains is to make the final touch - add tomato juice to our dish (you can replace it with diluted paste boiled water). If we used sauerkraut, we wouldn’t need this ingredient, but we have a recipe for stewed fresh cabbage, so a slight sourness will come in handy here.