How to make instant hot chocolate. How to make the perfect hot chocolate

There are a lot of recipes for making hot chocolate at home, but the basic ingredients are the same everywhere. This is cocoa powder, cream or milk and sweetener. You can add different types of milk and cream, including dry ones. The best sweetener is cane sugar, but granulated sugar and all kinds of substitutes will not spoil the drink either. Hot chocolate often contains additional components - flavorings, decor.

Classic hot chocolate recipe

Ingredients (for 2 cups):

300 ml cream

1 teaspoon cornstarch

2 tbsp. spoons of cocoa powder

sugar to taste

How to make hot chocolate:

Mix all dry ingredients in a small saucepan or pot. Then pour 1 tbsp into this dry mixture. spoon cold boiled water, mix until smooth.

Heat the cream, without bringing it to a boil, and add it into the chocolate mixture in a slow stream, stirring continuously.

Place the drink on the lowest heat and reheat it again, without letting it boil, and then turn off the heat.

After 5 minutes, when the chocolate has infused, it is ready to eat.

Creole hot chocolate

More complex variation classic recipe. Apart from the wide variety of ingredients, there is nothing difficult in its preparation.

Ingredients:

2 tbsp. spoons of cocoa

150 g almond crumbs

1 liter full fat milk

1 tbsp. spoon of starch

0.5 teaspoon cinnamon

sugar and nutmeg- taste

How to make Creole hot chocolate:

Mix the egg, sugar, cocoa, starch and a glass of milk, adding the ingredients in the order listed.

Bring the remaining milk to a boil over low heat, then add the chocolate mixture. Cook for 2-3 minutes over low heat, stirring all the time.

You can add spices, ground almonds, and cream to the finished drink to taste.

Making dark chocolate

It can burn very easily, and therefore such chocolate is cooked only in a water bath. Another difficulty is the cooking temperature, as it should not rise above 32°C. And one more secret: no water is added to this chocolate recipe.

Bitter hot chocolate

Ingredients:

50 g premium butter and best quality(preferably choose rustic)

100 g cocoa

sugar - to taste

How to make dark hot chocolate:

Melt the butter, add sugar one spoon at a time, stirring continuously. Add cocoa last.

You can add cinnamon to the finished chocolate mass.

This version of hot chocolate can not only be drunk - it is often poured into molds and placed in the cold to harden.

The nutritional value and calorie content of a home-cooked product may vary, because it all depends on the products used. This is how you can get a drink that completely meets your needs and preferences.

An exquisite drink that is easy to prepare with your own hands in several stages. Hot chocolate is not only delicious, but also healthier than its bar cousin.

The secret of hot chocolate is that when cooked, it loses some of the sugar, becoming less calorie. The calories in hot chocolate are only 149 kcal per 100 g of product, its calorie content depends on the density and recipe! Many girls will like this fact! In this article we will discuss all the intricacies of how to make hot chocolate at home without special costs time, products and funds. Intrigued? Then let's get started!

What is the difference between cocoa and hot chocolate?

The taste of these two delicious drinks is very different due to different preparation technologies, but cocoa beans form the basis of both drinks.

A little history

Hot chocolate has a long history; Even in the times of the ancient Aztecs, chocolate was served bitter and cold, and it was prepared only for noble people. The Indians ground cocoa beans into a paste, then mixed them with spices, vanilla, pepper and water. The resulting liquid was whipped in special vessels to obtain foam, so the drink was called “chocolatl” - presumably “foamy water”. This is where the name came from - chocolate. The drink turned out thick and was consumed after fermentation. It was served only to men of noble origin.

The Indians treated General Hernan Cortez to a whipped thick drink made from cocoa beans at their reception, and in 1527 he brought to Spain not only cocoa beans, but also a recipe for consuming chocolate. It appealed to the taste of the European nobility, ordinary people this drink was not available.

Chocolate subsequently spread throughout Europe. Afterwards, they stopped adding pepper to the drink, and began to add vanilla and honey, and then milk, which softened the very bright taste of the drink. To increase solubility, they began to heat the drink; after tasting this chocolate, many began to drink it hot. This is how hot chocolate came closer to modern taste.

After the 19th century, chocolate continued to spread in Europe and “chocolate houses” began to be opened everywhere, where you could buy this drink. It was prepared in different ways, taking into account the tastes of the buyer, adding milk and spices, but it was not cheap. Drinking hot chocolate has become “good manners” among wealthy people.

Cocoa beans were delivered from the island of Jamaica, where the main cocoa plantations were located.
Modern technologies have made it possible to significantly improve the quality, increase the shelf life of chocolate and reduce its cost.

Hot chocolate: benefits and harms

Pros of homemade hot chocolate:

• improves mood;
• strengthens the immune system;
• contains much fewer calories than solid chocolate, unless additionally sweetened;
• improves performance;
• contains many elements that help quickly cure colds and flu.

Harm of hot chocolate:

• When consumed in excessively large quantities, it promotes the deposition of salts. Over time, gout may begin to develop.
• Causes an allergic reaction in some people. Before use, it is advisable to consult your doctor.

• Use quality products. It doesn't matter whether it's cocoa or a regular chocolate bar, you won't be able to experience true bliss by making a drink from low-grade ingredients.
• It is advisable to use chilled chocolate before cooking, otherwise it will melt too quickly. It is enough to leave it in the refrigerator several hours before the planned work.
• Never leave a drink on the fire unattended! You risk missing the boiling point and overcooking it, which will lead to the inevitable loss of everyone useful properties and, what is also important, refined taste.
• To obtain a more delicate texture, beat the mixture until foam appears. We promise you will be pleasantly surprised at how mind-blowing this dessert will be!
• If you like a thicker hot chocolate, add cream, but don't overdo it! In extreme cases, dilute with water.
• If you finish the cooking with vanilla, you will discover a divine delight as a result! One teaspoon is enough for the entire volume.
  Give the prepared delicacy a special, memorable taste. Experiment with your preferences: sprinkle the finished drink with cinnamon or mint, add marshmallows or cream, or tint the chocolate with caramel crumbs.

The subtleties of making hot chocolate in a specialized machine

The hot chocolate machine evenly melts the composition at a temperature of no more than 95° C, which allows the mass not to burn. The blades of the chocolate machine thoroughly mix the mass, getting rid of all excess lumps. After completing the preparation, the miracle device independently maintains the required temperature, which does not allow the finished chocolate to cool down or, even worse, harden.

The process of making dessert in a hot chocolate machine is very simple:

All ingredients are placed into the chocolate machine and the start button is pressed.
We wait for some time until the machine finishes working with the drink, and then we take it out and pour it into cups. Hot chocolate prepared in such a machine will take you to Mount Everest with its magical taste, rest assured!

How to make hot chocolate at home: recipes

The simplest hot chocolate recipe

chocolate bar - 100 g;

milk - 400 ml;

sugar - 50 g.

Cooking method:

1. Grind the tiles and mix them in homogeneous mass with 200 ml of preheated milk.

2. Distribute the sugar evenly, constantly stirring the mixture with a spoon. Then mix thoroughly with the remaining 200 ml of milk.

It’s so quick and easy to make hot chocolate at home, without the need for special culinary skills or experience. For greater enjoyment, add your favorite sweets and seasonings to taste, and finish with decorations made from cream or chopped nuts. Bon appetit!

Hot chocolate recipe made with cocoa powder and butter

cocoa powder - 4 tablespoons;

butter- 4 tablespoons;

sugar - 4 tablespoons.

Cooking method:

1. Melt the butter in a small container in a water bath or in the microwave.

2. Mix cocoa with sugar and add to butter.

3. Fill the mixture with water (be careful: the thickness of the finished drink depends on its quantity). Stir until it comes to a full boil over low heat.

4. Decorate the prepared hot chocolate to your liking and serve!

It is worth noting that baking glaze is prepared using approximately the same recipe. The only difference is in the time the mass is kept on the fire.

Italian style hot chocolate

Italian style hot chocolate

Preparation time

15 mins

Cooking time

5 mins

Total time

20 mins

As you can see, people in Italy also love hot chocolate.

The dessert prepared according to an Italian recipe is very tender and has a melting texture. You will be pleased!

Dish: Drink

Cuisine: European

Servings: 1

Calories: 200 kcal

Ingredients

• 1.5 tsp. Corn starch
• 400 ml Heavy cream
• 100 g Dark chocolate (at least 70%)
• 2 tbsp. l. Sugar

Step by step recipe

Stage 1. Mix starch with ½ cream and beat until smooth.


Stage 2. Pour the other part of the cream into a saucepan and bring to a boil over low heat.

Stage 3. After the mass thickens, pour in the cornstarch mixture and mix.

Stage 4. Remove the pan from the heat, chop the chocolate and add to the hot mixture.

Hot chocolate with pepper

milk - 2 glasses;

cocoa powder - 3 tsp;

sugar - 5 tsp;

red pepper or chili pepper - to taste;

vanilla sugar - 1 tsp.

Cooking method:

1. Mix cocoa powder with sugar.

2. Heat the milk and, without bringing it to a boil, stirring continuously, add sugar and milk.

3. Add pepper and vanilla sugar.

Hot chocolate with potato starch

milk - 1l;

dark chocolate - 200 g;

potato starch - 2-3 tbsp. l. without top.

Cooking method:

1. Dilute starch in a glass of milk.

2. Pour the rest of the milk into a container, add chocolate and heat over medium heat until the chocolate dissolves.

3. Add milk with starch, mix thoroughly and heat over low heat until the mass begins to thicken.

Hot chocolate in the microwave

chocolate - 50 g;

milk - ¾ cup;

ground nutmeg - 2 pinches;

vanilla sugar - to taste.

Cooking method:

1. Break the chocolate into pieces.

2. Add nutmeg and vanilla sugar.

3. Pour in milk. Place the mixture in the bowl in the microwave at maximum for exactly 1 minute.

4. Remove from the microwave and stir the melted chocolate. If necessary, you can microwave the bowl of chocolate for another minute.

5. Pour into a serving cup. Sprinkle ground nutmeg or grated chocolate on top.

Hot chocolate with banana

banana - 2 pieces;

dark chocolate - 100 g;

milk - 800 ml;

sugar - to taste;

ground cinnamon - to taste.

Cooking method:

1. Break the chocolate into pieces. Cut 1 peeled banana into 4 parts.

2. Pour milk into a saucepan, add chocolate and banana, and put on fire.

3. Stir the mixture constantly over the heat until all components are completely dissolved.

4. Add sugar and cinnamon.

5. Remove chocolate from heat and pass through a blender.

6. When serving, garnish the drink with slices of the second banana.

Hot white chocolate

white chocolate - 200 g;

milk - 1l;

sugar - to taste;

whipped cream - to taste.

Cooking method:

1. Pour milk into a saucepan and put on fire.

2. Break the chocolate into pieces and add to the milk.

3. Stir the mixture constantly until the chocolate dissolves. Add sugar. Do not bring to a boil.

4. After dissolving all components, remove from heat.

5. When serving, decorate with whipped cream.

Hot chocolate without chocolate

water - 1 l;

cocoa powder - 100 g;

chili pepper - 2 pieces;

almonds - 12 pieces;

hazelnuts - 12 pieces;

sugar - to taste;

anise - 1 pinch;

vanillin - to taste:

achiote - to taste:

Alexandrian rose powder - to taste.

Cooking method:

1. Mix dry ingredients and grind using a blender.

2. Bring water to a boil, remove from heat and add crushed ingredients. Stir and leave for 3-4 hours.

3. Pass the mixture through a sieve and heat again over medium heat.

3. Lightly whisk the finished drink until foam appears.

Hot chocolate with honey and marshmallows

milk - 800 ml;

dark chocolate - 200 g;

corn starch - 3 tsp;

honey - 2 tbsp. l.;

vanillin - to taste;

salt - 1 pinch;

sugar - to taste;

whipped cream - to taste;

marshmallows - for decoration.

Cooking method:

1. Dissolve starch in 0.5 cups of milk.

2. Put the remaining milk on the fire and gradually add sugar, honey, chocolate and vanillin.

3. Stir the milk until all components are completely dissolved. Add starch. Stir again and remove from heat.

4. Pour chocolate into cups. Garnish with whipped cream and marshmallows.

Hot chocolate with coffee

water - 2 glasses;

dark chocolate - 250 g;

milk - 1 l;

freshly brewed strong coffee - 120 ml;

sugar - 200 g;

cardamom - optional.

Cooking method:

1. Brew strong coffee, you can add a little cardamom.

2. Break the chocolate into pieces and dissolve in boiling water.

3. Bring the milk to a boil and pour into the chocolate mixture. Add hot coffee and sugar.

4. Heat the mixture in a water bath, stirring constantly, until the sugar dissolves. The drink is ready!

Mexican hot chocolate

milk - 500 ml;

dark chocolate - 50 g;

brown sugar - 50 g;

egg - 1 piece;

salt - 1 pinch;

cinnamon (powder) - 1 tsp;

vanilla sugar - 1 tsp.

Cooking method:

1. Break the chocolate into pieces. Add sugar, salt and spices. Mix.

2. Pour the mixture with milk and heat over low heat, stirring constantly, until the chocolate is completely dissolved.

3. Remove from heat, carefully add the egg, return to the stove and cook for about 5 minutes, stirring constantly.

4. Whisk the finished drink and pour into cups. When serving, you can garnish with cinnamon sticks.

Viennese hot chocolate

dark chocolate - 100 g;

water - 4 glasses;

yolk - 3 pieces;

sour cream - 4 tbsp. l.;

sugar - to taste.

Cooking method:

1. Break the chocolate into pieces, pour a glass of warm water and leave for a few minutes to soften the chocolate.

2. Place over low heat and completely dissolve the chocolate.

3. Add 3 glasses of water and gradually add the egg yolks. Keep on fire, stirring constantly, until thickened. But don't bring it to a boil.

4. Pour the finished chocolate into cups, add sugar to taste and 1 spoon of sour cream.

Cold hot chocolate dessert “Three Chocolates”

dark chocolate - 50 g;

milk chocolate - 50 g;

white chocolate - 50 g;

cream - 450 ml;

raspberries - 21 berries;

gelatin - 3 g.

Cooking method;

1. Melt dark chocolate in a water bath.

2. Bring 50 ml of cream to a boil and dissolve 1 g of soaked gelatin in it.

3. Gradually combine hot cream with chocolate in portions, mix well and cool slightly.

4. Whip 100 ml of cream with a whisk and also add to the chocolate.

5. Do the same with other types of chocolate.

6. Pour the dark chocolate mixture into three glasses, add raspberries, then pour layers of milk and white chocolate.

Instant hot chocolate

This type of chocolate is very popular among those with a sweet tooth. It is easy to prepare by mixing with hot milk or water, and most importantly the process takes a very short period of time, unlike all the above recipes!

Many manufacturers use cocoa powder in the production of instant chocolate. But the downside is that in order for it to dissolve in milk, emulsifiers are used. They cannot boast of beneficial properties, which means that you should resort to chocolate powders only in extreme situations, when there is not enough time in the morning.

If your choice nevertheless falls on this type of hot chocolate, then carefully study its composition before purchasing!

Keep in mind that such a delicacy will not bring any benefits, and after some time it will definitely be time to part with this type of hot chocolate!

New hot chocolate recipes

As you can see, preparing hot chocolate at home is not at all difficult, but it brings unprecedented pleasure! Charge yourself with positivity with us and spend more time with your loved ones over a cup of aromatic chocolate. Such a dessert will certainly warm you up on a winter evening and brighten up reading your favorite book even more. Bon appetit!

This article will be updated constantly. Send us your hot chocolate recipes and we will definitely post them on the website with attribution.

Hot chocolate is a favorite treat of many people. IN different countries Based on national preferences, they add their own ingredients to it. There are many dessert recipes, and it is not difficult to prepare it at home.

Excursion into history

Among the Indians of North and Latin America, chocolate was considered the drink of the gods. Cocoa beans were refried, ground with cold water, and crushed chili pepper was added. Europeans simply could not drink this “masterpiece” of culinary art, so over time, more acceptable options appeared.

For the first time, a drink made from cocoa beans appeared among the Indians of North and Latin America.

They began to heat up the chocolate and add milk, cream, berries, and fruits. Moreover for a long time the drink was considered a medicine. It was recommended by doctors for colds, anemia, tuberculosis, gout, liver and heart diseases.

Since the 17th century, hot chocolate has been served in secular salons. It was very expensive, they even said that drinking this drink was like drinking money. But gradually it became more accessible. TO 19th century In many rich homes, chocolate breakfast has become a common delicacy.

In Russia, Catherine II was a fan of the dessert.

It has now been confirmed that hot chocolate with high cocoa content does indeed have many beneficial properties. It improves mood and increases vitality, saturates the body with vitamins and antioxidants, potassium, calcium. The drink activates memory, copes with depression, increases performance, and prevents cardiovascular pathologies.

What you need for cooking

The easiest way is to use milk, dark, white or bitter bars without fillers or cocoa powder. Aerated chocolate will not work. The richest taste is obtained if dark chocolate (70% cocoa) is used. The base can be water (then there will be fewer calories in the finished product), milk (including dry milk), cream, or strong tea.

Cooking rules:

• The classic recipe involves adding vanilla or cinnamon.
• The fattier the milk or cream, the thicker the treat will be. If you want a dessert that resembles pudding, add sour cream, egg yolk, starch, and corn flour. Butter is often used. Beat the finished mass and eat it with a spoon.
• Cognac, rum, liqueur, and whiskey will add a refined taste.
• If you want to get a spicy or pungent shade, use ginger, cloves, pepper, cardamom, and nutmeg. Spices are added when the drink has just been removed from the heat.
• For sweetness, you can add sugar.
• Chocolate is added to hot but not boiling liquid. Stir with a wooden or silicone spatula.
• It is better to heat the mixture in a water bath, but cooking in the microwave or just on the stove is also suitable.
• If egg yolk is used, pour it in in a thin stream and do not allow the mixture to boil.
• After preparing, let the drink sit for 10–15 minutes. This will improve the taste.
• You can add a variety of fruits and berries to the finished dessert, sprinkle it with mint, nuts, coconut flakes, put melted caramel, marmalade, cookies, meringue, marshmallows on top, decorate with whipped cream, etc.

Classic hot chocolate recipe

You will need:

• 150 g of chocolate (one and a half standard bars);
• 0.5 l of low fat milk;
• a pinch of cinnamon. You can use already grated cinnamon in bags, but the aroma will become more intense if you grind the cinnamon sticks. To do this, they must first be fried without oil in a dry frying pan.

How to cook:

1. Pour the milk into a saucepan and boil. Remove from heat.
   The milk should be slightly cooled
2. Break the chocolate into small pieces or grate and pour into slightly cooled milk.
   
   It is advisable to break the chocolate smaller, then it will dissolve faster
3. Reduce heat to low and cook, stirring constantly, until the chocolate is completely dissolved (about 10 minutes). Do not allow milk to boil.
   The drink should not be brought to a boil

Sprinkle dessert with cinnamon.

You can sprinkle the drink with cinnamon

Delicious drink options

Choose your favorite fruits and berries. Experiment with seasonings and spices.

You can add bananas and kiwi.

Use orange or lemon zest.

Classic - chocolate covered strawberries.

The berries look appetizing.

Mint leaves are added.

You can pour hot chocolate over the cake.

For lovers of spicy options, chili pepper is suitable.

A wonderful dessert is hot chocolate and ice cream or whipped cream on top. An interesting combination - chocolate with marshmallows

A dessert with marmalade, both plain and chewy, looks original.

Usually the delicacy is served in thick-walled glasses.

Hot chocolate is easy to make. You can vary the ingredients and proportions as you wish. The dessert is ideal for a holiday table. But even on an ordinary weekday, try a cup of drink, and you are guaranteed a good mood.

Chocolate is the favorite dessert in the world, some people have no idea Have a good day without a piece of treat, and someone likes to savor hot chocolate.

In general, for a long time chocolate was available in the form of a drink, and only in 1846 the Englishman Joseph Fry cast the dessert in a bar, and quite a long time ago hot chocolate was considered the “drink of the gods” and only priests and the highest nobility could enjoy it.

Chocolate and chocolate drinks - what to choose?

Nowadays, hot chocolate can be made at home, but we are not talking about those chocolate drinks that are brewed from a bag. Real hot chocolate has nothing to do with such drinks except its name and chocolate taste; in fact, the original drink is thick, aromatic and fatty; there are many recipes for its preparation; we will tell you about two basic ones.

How to make hot chocolate at home?

Now you can enjoy hot chocolate in any coffee shop; they prepare the drink in special machines, but you can prepare the treat yourself at home and do not require any special equipment. To make hot chocolate at home, you can use either cocoa powder or ready-made dessert bars.

To prepare the drink in the first way, you will need:

cocoa powder - 3 teaspoons;

sugar - 5 teaspoons;

milk - 300 ml;

vanilla sugar - 1 teaspoon.

Milk should be heated, vanilla and regular sugar should be dissolved in it, cocoa milk should be poured in, and stirred quickly. In this drink, you can replace part of the milk with water or cream if you want to reduce or increase the fat content and thickness of the dessert. You can also replace vanilla sugar with vanillin, but then, of course, you need to use a very small amount.

To make hot chocolate from ready-made bars, you need:

dark chocolate - 100 grams;

milk - 400 ml;

The chocolate needs to be broken into pieces, placed in a deep bowl and heated in a water bath, as soon as the whole mass has melted and becomes homogeneous, pour milk into the bowl, stirring with a whisk.

The good thing about basic recipes like this is that they can be modify depending on preference:

Various spices are often added to the finished drink; cayenne or chili pepper has already become a classic for chocolate; it is used very little, on the tip of a knife. Pepper adds a pleasant tartness and spiciness to the dessert. Cinnamon is an indispensable spice in confectionery, and hot chocolate is no exception - it’s especially pleasant to feel the warming aroma of cinnamon on cold winter evenings.

Thickness and fat content can also be adjusted by replacing milk with water, cream and even sour cream. To make the drink more thick and fluffy, add whipped cream - this dessert can already be eaten with a spoon;

Coffee and chocolate are an old and beloved combination by many. You can replace part of the milk with fresh strong coffee; such hot chocolate, due to its high caffeine content, will become a real energy boost;

Often a few tablespoons of alcohol are added to chocolate; cognac, rum, cream and fruit liqueurs go well with dessert;

Unusual additions such as fruit purees and juices have become popular recently; for example, pureed strawberries and bananas will make hot chocolate a light and very summer dessert.

Serving hot chocolate prepared at home can be as beautiful as in coffee shops. The finished drink is poured into classic cups with thick walls so that the dessert remains hot for as long as possible; be sure to add a teaspoon to the serving so that you can finish the dessert to the last drop. It is considered good form to serve a glass of water along with hot chocolate so that you can wash down the sweetness. You can decorate the dessert with marshmallow pieces, grated chocolate or milk foam.

As we can see, making hot chocolate at home is very simple, all you have to do is choose a recipe to your taste, apply a little imagination to make the drink special - and the drink of the gods is ready, which we can enjoy too.

Bon appetit!

Hot chocolate is a divine drink, aromatic, enchantingly sweet, thick and viscous, it intensifies passion, fills with energy and delights with an exceptional taste. You can order a cup of chocolate bliss in almost any cafe or restaurant, in all corners of the world, and you can prepare it at home, the main thing is to know the recipe.

What is hot chocolate made from?

The classic hot chocolate recipe is striking in its simplicity. It contains just two ingredients: milk and chocolate chips or chocolate bar. To prepare two servings, you need to combine 400 ml of whole milk and 100 g of dark chocolate, heat until completely dissolved and pour into cups. That's all, the “drink of the gods” is ready, you can enjoy it! For variety, you can add spices (vanilla, cinnamon, chili pepper, etc.), which will make the taste richer and take on a new sound.

You can also make hot chocolate at home from cocoa powder. True gourmets do not consider this drink to be real. Of course, it will not be so thick, fatty and nutritious, but it still has the right to exist. And if you really, really want something sweet, but you don’t have the treasured chocolate bar at home, then why not treat yourself to a cup of hot drink, even if it’s made with ground cocoa beans?

No. 1. Hot chocolate - homemade chocolate recipe

Prepared with milk and a bar of dark chocolate, with the addition of vanilla, sugar and a spoon of cocoa. It turns out to be a very thick and viscous drink, chocolate-chocolate, a sweet tooth’s dream. For preparation you will need dark natural chocolate, without additives or flavorings (porous will not work). It is best to take milk of high fat content, ideally whole, country milk, no matter boiled or raw.

Ingredients

• milk 1 tbsp.
• 70-80% dark chocolate 50 g
• sugar 1 tbsp. l.
• salt 1 chip.
• cocoa powder 1 tbsp. l.
• vanilla sugar 0.5 tsp.

Total cooking time: 10 minutes
Cooking time: 3 minutes
Yield: 1 serving

How to make a chocolate drink

No. 2. Hot chocolate - homemade cocoa recipe

Prepared with milk and cocoa powder, with added sugar. The result is hot chocolate that is delicious, warming, and has a distinct flavor. An untrained person would never guess that the drink is made from cocoa powder.

Ingredients

• milk 1 cup
• cocoa powder 2 tbsp. l. no slide
• sugar 2 tsp.

Total cooking time: 7 minutes
Cooking time: 5 minutes
Yield: 1 serving

How to make a drink from cocoa powder

On a note

• To make hot chocolate even thicker, starch is sometimes added to it.
• Spices will add a refined aroma: cinnamon, vanilla, cardamom, ginger, hot pepper.
• Cream will make the drink velvety and tender. They can be added to the finished dessert (whipped) or used as a base for cooking. In this case, first melt the chocolate bar in a water bath, and then gradually add 400 ml of warm 30% cream, stirring with a whisk. Once the mixture is smooth, you can pour into cups.