How to marinate chicken wings with honey and soy sauce. Wings in honey-soy sauce: recipes with photos

This part of the meat is not very popular, but if you cook the wings in honey-mustard sauce at least once, this dish can become one of your favorites for a long time.

The basic recipe uses honey and mustard as a marinade.

Required Products:

• about a kilogram of chicken wings;
• 100 grams of grainy mustard;
• a little lemon juice;
• 100 grams of honey;
• several cloves of garlic;
• spices and herbs to taste.

Cooking process:

1. You need to start making wings in honey mustard sauce by preparing the marinade. It is due to this that the dish will turn out especially tasty. In a bowl, mix honey with mustard, lemon juice and finely chopped garlic.
2. Now you can add herbs and any spices.
3. We wash the wings, let them dry well and coat them with marinade. Then place it in a plastic bag and put it in the refrigerator for a couple of hours.
4. After the allotted time, place the meat on a baking dish and cook for 30 minutes at 180 degrees.

With soy sauce in the oven

You can prepare wings not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.

Required Products:

• kilogram of wings;
• 50 ml soy sauce;
• spoon of honey;
• garlic - a couple of cloves;
• pepper and salt to taste.

Cooking process:

1. Preparing wings is very simple. First you need to cut them into three parts.
2. Then the chopped pieces are placed in some kind of bowl, where they are filled with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
3. After the allotted time, the meat is laid out in a mold or on a baking sheet and put into the oven for half an hour. It is best to set the temperature to 180 degrees.

Oriental wings with honey and mustard

Do you like the bright aroma of spices? Then you will definitely like this recipe.

Necessary products for cooking:

• a large spoon of honey;
• mustard with grains - two spoons;
• a teaspoon of lemon zest;
• about 800 grams of wings;
• a mixture of Italian herbs;
• salt pepper, vegetable oil.

Cooking process:

1. Everything is prepared very simply. First, you need to rinse the meat and let it sit for a while until it dries completely.
2. At this time we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
3. Carefully coat the chicken with the resulting mixture and leave for about two hours until everything is well soaked.
4. After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

Spicy recipe

Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their quantity can be adjusted to your taste.

Required ingredients for preparation:

• 20 grams of mustard;
• about 6 large spoons of liquid honey;
• a couple of cloves of garlic;
• wings - about a kilogram;
• soy sauce - approximately 200 ml;
• a mixture of various peppers and cinnamon.

Cooking process:

1. You need to start preparing the dish by washing the meat. After this stage is completed, leave it for a while to dry thoroughly.
2. At this time, first add pepper, then soy sauce, and a little cinnamon into a bowl. Add honey and mustard here. Be sure to mince, slice or crush the garlic and add it to the marinade.
3. Carefully roll the wings in the resulting mixture and put them in the refrigerator for at least 30 minutes so that they are well soaked.
4. Prepare a good form, place the marinated meat on it and put it in hot oven for 40 minutes. The optimal temperature for baking according to this recipe is 200 degrees.

How to cook in a frying pan?

If you really want wings, but you don’t have an oven or it doesn’t work, you can always use a frying pan. Moreover, the taste will be no worse.

Required Products:

• wings - about 500 grams;
• a couple of spoons of honey;
• a few spoons of mustard;
• various seasonings.

Cooking process:

1. As in other recipes for preparing this dish, you must wash the meat and cut off all excess. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed to further cooking.
2. While the meat is drying, the filling is made for them. All other ingredients are mixed and the meat is immersed in the resulting mass for about an hour. To make the process go faster, the container can be placed in the refrigerator during this time.
3. When time will pass You can start heat treatment. Usually everything is laid out on a baking sheet and put into the oven, but this recipe will use a frying pan.
4. Heat it together with the oil, lay out the meat so that it forms one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings are finished.

Required Products:

• various spices as desired;
• a few spoons of honey and mustard;
• half a kilogram of wings.

Cooking process:

1. Everything is done very simply. The meat is washed and dried.
2. While the drying process is underway, a mixture is being prepared to soak the wings. Just mix all the other ingredients, not forgetting to add spices. You can use any at your discretion, whichever you like best.
3. When the chicken is dry, it is placed in a bowl with the prepared mass. So that she is completely in it and left for an hour.
4. While the meat is standing, prepare the slow cooker. Take out the bowl and lightly grease it with vegetable oil. Then place the wings there. Turn on the “Frying” mode for 15 minutes. If this is not the case, then you can replace it with the “Baking” mode.
5. After the set time has passed, open the lid, turn the meat over and let it cook on the same setting for another 5 minutes.

Prepare the marinade. The main ingredients are soy sauce, honey and garlic. Usually I also add ready-made mustard, but even without it we get delicious wings. You can also take a teaspoon of mustard seeds or a pinch of powder. Finely chop the garlic or pass it through a press. Place in a bowl. Pour in soy sauce and vegetable oil (sesame, sunflower, olive or whatever you have), add honey. Don't forget to add a pinch of pepper. And for spicy lovers, I advise you to get hold of a piece of ginger root and finely grate it. And then send it to other components. Stir in soy-honey marinade. Taste and add salt if necessary.

If the honey has thickened, it will be difficult to stir it into the marinade. Pre-melt it in a water bath. Instead of natural honey, which is not recommended to be heated, you can use artificial “bee gold” or brown cane sugar. Chicken wings after baking in the oven, they will turn out just as rosy, aromatic and tasty, covered with a beautiful glossy crust.

If you cook chicken wings in a honey-soy marinade correctly in the oven, they will turn out simply extraordinary. Juicy, rosy and simply melt-in-your-mouth wings are easy to make using this simple recipe. Spicy chicken meat in a honey-garlic marinade will not leave anyone indifferent. The exquisite taste and exciting aroma from the oven will excite the appetite of any picky eater.

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Recipe for chicken wings in honey-soy marinade

Dish: Main course

Preparation time: 30 min.

Cooking time: 40 min.

Total time: 1 hour 10 min.

Ingredients

• 1-1.2 kg chicken wings
• 1 tbsp. l. spices for chicken
• 20 g liquid honey
• 1 tbsp. l. soy sauce
• 1 tbsp. l. tomato paste or sauce
• 1 tbsp. l. mayonnaise
• 3 cloves garlic
• salt

Step-by-step recipe with photos

How to cook chicken wings in honey-soy marinade in the oven

1. Take chicken wings. Wash them in cold water. If the chicken wings are frozen, it is important that they melt from the ice.

2. Rub the wings with spices and salt. It is worth noting that you do not need to add a lot of salt.

Honey-soy marinade for wings

3. Separately, make a marinade for the wings. Pour liquid honey into a bowl; if this is not available, then you need to melt the solid honey in a water bath.

4. Pour soy sauce into a bowl with honey, add tomato paste and mayonnaise. Mix everything well.

5. Add garlic to the liquid mixture. To do this, grate the teeth on a fine grater. Again, stir everything.

6. Pour the sauce into the bowl with the chicken wings, or vice versa, place the product itself in a container with the marinade. Coat the meat evenly with your hands. Chicken wings should be soaked in marinade. To do this, place the bowl with all the contents in the refrigerator for an hour.

7. Bake chicken wings in honey-soy marinade in the oven for 40 minutes. The temperature should be 150 degrees.

8. Ruddy, baked wings in honey-soy marinade with garlic can be served.

Bon appetit!

Wings in honey-soy sauce in the oven is a dish characterized by piquant flavor notes and a stunning aroma. They are perfect for everyday meals and will decorate a holiday table. To do this, you just need to stock up on certain ingredients and consistently perform certain actions.

How to cook wings in honey-soy sauce?

During cooking, you should carefully monitor the process, since baked wings in honey-soy sauce are distinguished by the fact that a golden brown crust appears after a short period of time. There are many recipes for how to cook Asian dishes, and in all cases the dish turns out appetizing. During cooking, adhere to the following rules:

1. The wings are washed, the outer flanks are cut off to make two pieces.
2. Garlic adds a piquant taste, it is peeled and passed through a press, sprinkled on the wings and added salt and pepper.
3. Seasoned with honey and sauce, the wings are marinated for 2-4 hours.
4. It will take about 30 minutes to prepare this delicious dish.

Wings in honey-soy sauce in a sleeve

If you use modern culinary equipment, the cooking process is greatly simplified. Thanks to the ingredients, the wings in soy sauce with honey turn out glazed, golden in color and moderately crispy. If there is a desire to make them softer, then a sleeve is used. This device will help the meat cook evenly.

Ingredients:

• wings - 10 pieces;
• garlic – 1 clove;
• honey - 2 tbsp. l.;
• oil – 2 tbsp. l.;
• sauce – 2 tbsp. l.

Preparation

1. All products except chicken are mixed and a marinade is obtained.
2. They pour it over the chicken, keep it for 2 hours, and then transfer it to a sleeve, carefully placing it.
3. Bake the wings in honey-soy sauce in the oven for 40 minutes.

Wings in honey-soy mustard sauce

When a company of several people gathers for dinner, guests can be offered chicken wings in honey-soy mustard sauce. The cooking time will take about three hours, and the result will be a delicious high-calorie dish. It is ideal as original snack. The recipe is similar to the classic one, but mustard adds some spice to it. To diversify the recipe and surprise guests, it can be in the form of grains.

Ingredients:

• wings – 1 kg;
• grainy mustard - 1 tsp;
• honey – 100 g;
• garlic – 3 cloves;
• sauce – 3 tbsp. l.

Preparation

1. Mix honey with mustard and sauce, pressed garlic.
2. Pour the marinade over the wings and leave for 2 hours.
3. Cook the wings in honey-soy sauce in the oven for 30 minutes.

Spicy wings in honey-soy sauce

To add spiciness to the dish, we came up with a special recipe for wings in honey-soy sauce. The trick is to add chili pepper to the ingredients, which adds contrast to the sweetness of the honey. The degree of spiciness that a dish should have depends on the amount of pepper, which is determined individually by each housewife. The result is a dish that will surprise you with its variety of flavors.

Ingredients:

• wings – 1 kg;
• sauce – 3 tbsp. l.;
• chili – 1 pod;
• ginger – 1 tsp;
• honey - 3 tbsp. l.;
• oil – 20 ml;
• garlic – 2 cloves.

Preparation

1. Make a marinade from the sauce, honey, squeeze out the garlic, pour in the oil, chop the chili.
2. Rub the resulting mixture onto the wings and leave for several hours.
3. Bake the wings in spicy honey-soy sauce in the oven for 40 minutes.

Wings in honey-soy sauce with sesame seeds

An exquisite recipe for chicken wings in honey-soy sauce involves the use of sesame seeds. Its seeds will give the dish an unusual touch and further decorate it. At the same time, it has a relatively low calorie content. Based on the different number of family members, the proportions can change at the discretion of the housewife; the portion can decrease or increase.

Ingredients:

• wings – 1.5 kg;
• sesame oil – 1 tsp;
• sauce – 2 tbsp. l.;
• sesame – 1.5 tbsp. l.;
• honey – 200 g;
• chili powder – 1 tsp;
• garlic – 1 clove.

Preparation

1. Mix the ingredients of the marinade, pour it over the meat preparations and let stand for 2-3 hours.
2. Then the product is transferred to the mold.
3. Wings in sesame honey-soy sauce should remain in the oven for 35 minutes.

Wings in honey-soy sauce with ginger

A popular dish for picnics and family holidays in the countryside are chicken wings with honey and soy sauce and the addition of ginger. In addition to its excellent taste, the dish will also be extremely healthy, thanks to the valuable qualities of the roots. They can be baked on the grill or in the oven as usual. You should stock up on so many ingredients that there is enough for the whole company with the supplement. A minimum of time is spent on cooking, especially if the wings lie in the marinade beforehand.

Ingredients:

• wings – 1 kg;
• oil – 20 ml;
• grated ginger – 1 tsp;
• honey - 3 tbsp. l.;
• garlic – 2 cloves;
• sauce – 3 tbsp. l..

Preparation

1. Prepare a marinade from sauce, honey, butter, garlic, ginger. Rub the wings with it and set aside for 2 hours.
2. Bake hot wings for 40 minutes.

Wings in honey-soy sauce with potatoes

Any meat successfully complements the side dish; baked wings in honey-soy sauce, the recipe for which involves adding potatoes, will not be an exception. This dish is filling and will quickly become a favorite treat for all family members. After trying it once, you will have to periodically add new portions. This version of the dish can be served as a main course.

Ingredients:

• wings – 1 kg;
• mustard – 1 tsp;
• honey - 3 tbsp. l.;
• potatoes – 5 medium pieces;
• soy sauce – 3 tbsp. l.;
• garlic – 3 cloves.

Preparation

1. Potatoes are cut into thin slices.
2. Honey, soy sauce with mustard, butter are combined.
3. Coat the chicken with the marinade, cover the top with film and leave for 3 hours.
4. Place potato slices around it.
5. Wings marinated in soy sauce and honey are baked for 30 minutes.

Wings in soy sauce with honey, mustard, ketchup

When choosing a recipe for marinating wings in honey and soy sauce, they also use very unusual ingredients, for example, ketchup. Depending on the composition of the sauce, the taste of the dish also changes, so this way you can diversify the menu. With the help of ketchup, you can add a new twist to a classic variation of the dish, creating an indescribable bouquet of flavors.

Ingredients:

• wings – 0.5 kg;
• ketchup – 2 tbsp. l.;
• garlic – 2 cloves;
• sauce – 2 tbsp. l.;
• oil – 2 tbsp. l.;
• honey – 0.5 tbsp. l..

Preparation

1. Mix all ingredients except chicken. Rub the marinade over the wings and keep them in it for 2 hours.
2. The wings are baked in honey-soy sauce for 30 minutes.
   

Let's talk about chicken wings today. For many, chicken wings are not a very serious dish, but for good reason. If they are cooked correctly and tasty, then wings on your table can replace various meat dishes.

There are a huge number of recipes for preparing wings, you can see this at the end of the article, where some of them are presented. best recipes cooking chicken wings.

The beauty of cooking wings is that they do not require any complex or scarcely available ingredients, but the wings are prepared from affordable ingredients and turn out very tasty. So today I will present to you a simple recipe, baked wings with honey.

After watching the video, you already know how to choose the right chicken wings, and now let’s start cooking. I want to say right away that I cooked with the spices presented below, but you can change the spices to your taste. The main ingredient is honey.

Ingredients:

Chicken wings – 1 kg;
Honey – 3 tbsp;
Garlic – 3-4 cloves;
Spices to taste;
Salt, pepper to taste;

Simple cooking method:

Wash the chicken wings, dry with a towel and place in a bowl for further marinating.

Salt and pepper to taste, add spices to taste (among the spices you can add small quantities of fragrant herbs, a tablespoon of soy sauce, a pinch of red pepper), but you can do without them and it will still be delicious.

Then squeeze the peeled garlic cloves into the wings through a garlic press, add honey (honey should be liquid and not candied, if you have candied honey, melt it in the microwave, I do this, or in a water bath). Mix everything thoroughly so that the honey covers all the wings on all sides. And we put it in the refrigerator to marinate for at least an hour, but it’s better to leave it overnight; the longer your wings marinate, the tastier they will turn out.

Place the wings in a baking tray, cover the tray with foil, and place in a preheated oven at 200 degrees for 25-30 minutes, 10 minutes before the end, remove the foil and let the wings fry until bright golden brown.

Alternatively, you can put the wings in a baking sleeve, make a few holes in the sleeve and bake the same way. Before finishing, carefully cut the sleeve (be careful when cutting, the hot bet will come out abruptly, you can get burned) and bake for 5-10 minutes until golden brown.

Place the wings on a dish, garnish with herbs if desired, and enjoy your meal.

And finally, as I already promised above, there are still excellent recipes for cooking chicken wings, which I hope will help you create a masterpiece from this product on your table.

How to cook a masterpiece from chicken wings.

Grandma's braised wings.

Chicken wings with cheese.