Cook the liver in sour cream sauce. Tender liver in sour cream sauce

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

The liver of poultry and animals is considered one of the most useful by-products, which must be present in the diet. It contains valuable microelements and vitamins. Poultry by-product is considered dietary, because the composition contains a minimum of calories.

How to cook liver in sour cream

Preparing delicious liver with sour cream is very simple and quick. It is tender, soft, juicy and useful product, especially for children. You can cook liver in sour cream and onions different ways, taking into account its type. It’s easy to choose a side dish for this dish - for example, it goes perfectly with buckwheat or mashed potatoes. The liver will have a unique taste if you prepare a fresh product.

Liver recipes in sour cream

The liver has a certain taste, aroma and slight bitterness. The dish will turn out delicious if you use a variety of spices during cooking, because different seasonings will mask minor imperfections of this product. How to cook liver? To reduce the bitter taste, it is recommended to pour the product with milk or a special marinade for a while. The liver with sour cream and onions turns out very tasty and looks like in the photo of culinary magazines.

Chicken

Preparing chicken liver with sour cream is very simple and quick. First, the product must be cleaned and poured with milk for about 10-15 minutes. Using this technique will quickly remove the unpleasant bitter taste. You can take buckwheat as a side dish. How to cook chicken liver quickly and tasty is described in detail in the following recipe with step-by-step action.

Ingredients:

• liver – 480 g;
• greens, mixture of peppers - to taste;
• onion – 280 g;
• salt – 1 pinch;
• sour cream – 90 g;
• vegetable oil– 55

Cooking method:

1. How to cook liver in sour cream and onions? Liver in sour cream sauce This is done as follows: place a frying pan on the stove and heat the oil.
2. Finely chop the onion and then fry it in oil.
3. The chicken must be young, because this way the dish turns out more tender and soft. The product is cut into pieces.
4. Fried onions are mixed with liver.
5. The gravy cooks for a few minutes.
6. Add sour cream, a mixture of peppers, salt and cover the pan with a lid.
7. The dish needs to simmer for 15 minutes.

With onion

If you want to quickly cook liver with onions and sour cream, it is best to use the following method with example photos. To add brightness to the taste, you can add a vegetable such as carrots. Cooking will not cause any difficulties even for inexperienced housewives, since the recipe is described in detail step by step. Beef liver in sour cream will be completely ready in 30-40 minutes.

Ingredients:

• liver – 450 g;
• fresh greens - to taste;
• onion – 140 g;
• salt, black pepper – 1 pinch;
• sour cream – 140 g;
• vegetable oil – 20 g.

Cooking method:

1. The recipe for liver in sour cream sauce is very easy to prepare. The product is cut into pieces.
2. The onion is chopped into rings.
3. Sauté onions in a frying pan with oil.
4. Fried onions are combined with the main ingredient.
5. Add salt and pepper and sour cream.
6. Cover the pan with a lid and cook the dish for 10-15 minutes.

Beef

The recipe for beef liver in sour cream is very simple to prepare, but in order for the dish to turn out tasty and juicy, you must strictly adhere to the tips given below. The preparation itself will not take much time, the main thing is to properly prepare the main product, because remaining films or a large number of large vessels can greatly spoil the taste of the dish. Detailed instructions will tell you how to cook beef liver correctly.

Ingredients:

• beef liver – 740 g;
• greens, a mixture of peppers, salt - to taste;
• onion – 240 g;
• carrots – 140 g;
• vegetable oil – 50 g;
• sour cream – 180 g.

Cooking method:

1. First, the product is cut into cubes, then fried in a frying pan in vegetable oil.
2. Separately, fry the onions and carrots for 4-6 minutes.
3. The stewed product is mixed with onions and carrots.
4. Add sour cream, salt and pepper.
5. The frying pan is covered with a lid. You need to simmer for 15 minutes.

In a slow cooker

Experienced housewives know that liver is a very delicate product and, if cooked incorrectly, can become dry and tough. The Redmond multicooker will help you avoid this trouble. Thanks to the use of this device, cooking is much faster and easier. The liver in a slow cooker with sour cream turns out juicy, tender and literally melts in your mouth.

Ingredients:

• pork liver – 900 g;
• salt – 1 pinch;
• sour cream – 3-4 tbsp. l.;
• ground black pepper - to taste;
• milk – 1 tbsp.;
• mustard -2 tsp;
• onion - 1 head.

Cooking method:

1. The by-product is cut into cubes.
2. A deep bowl is filled with milk. Pork liver is very tough, so it needs to be filled with milk (30-40 minutes).
3. Mix sour cream with mustard and season with salt and pepper.
4. The multicooker is turned on, the frying mode is set, the bowl is filled with vegetable oil and the offal is laid out (the milk is drained first), cooked for 5 minutes.
5. Add onion, cut into half rings, cook for a minute.
6. The multicooker switches to the “Stew” mode and the sour cream and mustard sauce is poured out. The timer is set to 40 minutes.
7. If desired, you can add chopped chicken heart.
8. This recipe for liver with sour cream is very easy to prepare, and the finished dish turns out just like in the photo.

Fried

Liver fried with onions in sour cream is not only a tasty dish, but also an invaluable source of B vitamins and other beneficial substances. Not everyone can afford such a delicacy as fried or stewed rabbit, but this is not a problem. Will help you diversify your daily diet with healthy and tasty dish, describes the step-by-step recipe in detail.

Ingredients:

• veal liver – 280 g;
• sour cream – 2-3 tbsp. l.;
• flour – 40 g;
• onion – 1 head;
• salt, pepper - to taste;
• vegetable oil – 20 g.

Cooking method:

1. The onion is cut into half rings.
2. In order for the stewed offal to be tender and soft, it must first be peeled from the film, cut into pieces, and then doused with boiling water.
3. Flour is mixed with pepper and salt, after which the liver is rolled in it on all sides.
4. The oil is heated in a frying pan and the prepared product is fried.
5. Add the onion and fry everything together for a couple of minutes.
6. Add sour cream, cover the pan with a lid, turn the heat down to low, and cook the dish for 5-8 minutes.

Pork

Properly prepared pork liver with sour cream turns out very tender, soft, juicy and aromatic. One of the advantages of this dish is that small children will definitely like it. Immediately before serving, it is recommended to add chopped fresh herbs (unlimited quantity). You can use absolutely any side dish.

Ingredients:

• pork liver – 380 g;
• herbs, salt, spices - to taste;
• milk – 100 g;
• garlic – 1-2 cloves;
• vegetable oil - to taste;
• onions – 2 pcs.;
• sour cream – 200 g;
• flour – 1 tbsp. l.;
• mustard – 1 tsp.

Cooking method:

1. The offal is cut into small pieces, poured with milk and left for half an hour.
2. The onion is chopped.
3. Fry the onion in hot vegetable oil for a couple of minutes, add the offal, stir, and fry for 10 minutes.
4. Mustard is mixed with flour and sour cream, garlic is crushed, and herbs are chopped.
5. The sauce is poured into a frying pan, spices, salt, garlic, and a little herbs are added.
6. Cover the pan with a lid and leave on medium heat for 4-6 minutes.

Stewed

Beef liver stewed with sour cream is very tasty and healthy. The dish fascinates with its tenderness and softness. Using the following recipe, there is no need to fry, stewing is done in sour cream sauce. Many housewives will like this recipe, because a small amount of beer will be used during cooking.

Ingredients:

• beef liver – 700 g;
• parsley, pepper - to taste;
• milk – 500 g;
• sour cream – 2 tbsp. l.;
• flour – 1-2 tbsp. l.;
• dark beer – 250 g;
• onion – 1 head;
• smoked bacon – 90 g.

Cooking method:

1. The liver is cleaned, chopped, soaked in milk, then rolled in flour, after draining the liquid.
2. The bacon and onion are finely chopped and fried (chopped into half rings).
3. Place the liver in the pan and cook for 5 minutes.
4. Add beer and pepper and cook for 1-3 minutes.
5. Add sour cream, turn up the heat, stir fry occasionally for a couple of minutes.

Beef Stroganoff

This is the simplest recipe that tells in detail how to quickly cook liver in sour cream Stroganoff style. The offal goes perfectly with a delicate creamy honey sauce. You can serve pie or mashed potatoes as a side dish; there are no restrictions here, and it all depends on personal preference. This dish can be served both for a family dinner and for treating guests.

Ingredients:

• chicken liver – 90 g;
• salt, pepper, coriander, parsley - to taste;
• onion – 1 head;
• vegetable oil and butter - to taste;
• flour – 1 tbsp. l.;
• honey – 1 tsp;
• sour cream – 1 tbsp. l.;
• tomato paste – 1 tsp.

Cooking method:

1. The prepared liver is filled with hot water for 10 minutes.
2. Onions are fried in a mixture of butter and vegetable oil.
3. Chopped liver is mixed with flour (1 tbsp) and fried along with onions over high heat.
4. Then tomato paste is added, the stove is screwed on, honey, sour cream, pepper, parsley, salt, coriander, water (50 g) are added.

Turkey liver

Turkey liver is widely used in a variety of recipes. It can be fried, boiled, stewed, added to original salads and cakes. It includes a large number of useful minerals and vitamins, so it becomes invaluable for the human body. If you want to cook delicious turkey liver in sour cream, you should use the following recipe.

Ingredients:

• liver – 900 g;
• spices - to taste;
• onions – 3-4 pcs.;
• sour cream (cream) – 580 g;
• vegetable oil - to taste;
• flour – 4 tbsp. l.

Cooking method:

1. The liver is processed, cut into pieces, rolled in flour, fried on both sides in oil, and salted.
2. Finely chopped onion is sautéed until golden brown.
3. The offal with onions is transferred to a baking dish, sour cream is poured in, and placed in the oven for 20 minutes.

With mushrooms

Properly prepared beef liver with mushrooms in sour cream is very tasty, tender and healthy. It is recommended to simmer this type of offal very carefully, but not for too long, otherwise it will become hard and rubbery. After the dish is removed from the stove, you can salt it, but not before. It can be prepared for both a family lunch and a festive dinner.

Ingredients:

• liver – 450 g;
• vegetable oil – 50 g;
• champignons – 280 g;
• ground black pepper, salt - to taste;
• onions – 2 pcs.;
• sour cream – 280 g.

Cooking method:

1. The liver is cut into pieces.
2. The onion is finely chopped.
3. Mushrooms are washed and cut into large slices.
4. Onions and mushrooms are fried in a frying pan.
5. The offal is fried separately, then add mushrooms and onions. You need to simmer over low heat until the liquid evaporates.
6. Add sour cream, mix everything, simmer for 5 minutes.
7. When the fire is turned off, season the dish with pepper and salt.

In the oven

Cooked liver in the oven with sour cream is classic recipe, which is sure to please every housewife. This dish is made very quickly, a simple set of products is used, and thanks to baking, the offal is tender, juicy, soft and aromatic. Boiled rice or various types of pasta are ideal as a side dish.

Ingredients:

• liver – 700 g;
• greens, mushrooms, cheese - optional;
• onion – 2 heads;
• pepper, salt - to taste;
• sour cream – 280 g;
• flour – 2 tbsp. l.

Cooking method:

1. Chopped onions are fried.
2. The liver is cut into cubes and rolled in flour.
3. The main ingredient is fried in a frying pan, salted and peppered.
4. The baking dish is greased with oil, the liver and onions are laid out.
5. Add sour cream, salt, pepper, mushrooms, herbs and cheese to the pan with the remaining oil.
6. The sauce is poured into the mold.
7. The offal is baked for 20 minutes at 220˚C.

Video

Discuss

Liver in sour cream - recipes with photos

When your financial situation does not allow you to pamper your family with exotic delicacies and elite delicacies, you should cook delicious liver in sour cream in a frying pan. Some housewives deliberately refuse to prepare such an offal. In vain! After all, this is not only an opportunity to feed your family nourishingly and variedly. Preparing such a product has a lot of benefits, since the liver contains many vitamins. valuable minerals, macro- and microelements. So such products are in no way inferior to delicious exotics.

A simple option for cooking chicken liver in sour cream in a frying pan

Below is a very simple option for cooking chicken liver in sour cream in a frying pan with onions. This dish will delight you with its exquisite simplicity and the tenderness of the thick sauce.

Cooking time – 30 minutes.

Number of servings – 3.

Ingredients

We need:

• chicken liver – 1/2 kg;
• flour – 1 tbsp. l.;
• large onion - 1 head;
• ground pepper – 1/4 tsp;
• sour cream – 4 tbsp. l.;
• sunflower oil– 50 ml;
• salt - at your request.

Cooking method

So, how to cook liver in sour cream in a frying pan? This recipe does not involve any problems or difficulties. So everything you do should be of the highest standard.

1. First of all, prepare all the ingredients specified in the recipe.

1. Peel the onion and cut it into half rings or feathers. Heat in a frying pan butter and send chopped onions into it. Stir systematically until vegetables are soft.

1. Prepare the main ingredient. Chicken liver clean from films and veins. Rinse under running water. Soak as carefully as possible with paper towels and cut into medium-sized pieces. Add the offal to the onion fryer. Fry for 3-4 minutes.

1. Add flour to the liver and onion. Mix the mixture very quickly.

1. Salt the food. Pour half a glass of warm drinking water into them. Stir. Cover the pan with a lid. Simmer the mixture for 5 minutes.

1. Now you can add sour cream, after which you need to quickly stir the contents of the pan. Fry everything together for 2-3 minutes.

On a note! Keep in mind that a dish containing sour cream does not tolerate long-term frying. Otherwise milk product will curl up.

So the liver in sour cream in a frying pan is ready according to the recipe with fried onions. This dish will be a great addition to your everyday side dish.

Fried liver with carrots and onions in sour cream

There are other wonderful options for preparing this healthy offal. Below is a recipe for liver in sour cream in a frying pan with the addition of onions and carrots. This dish turns out to be very satisfying and nutritious. So be sure to write down the recipe.

Cooking time – 25 minutes.

Number of servings – 4.

Ingredients

You need to prepare the following in advance:

• chicken liver – 1/2 kg;
• butter – 30 g;
• onion – 200 g;
• ketchup – 4 tbsp. l.;
• carrots – 100 g;
• sour cream – 150 g;
• odorless vegetable oil - 4 tbsp. l.;
• black pepper – 1/4 tsp;
• salt – 1/2 tsp;
• thyme – 1 pinch;
• dried basil – 1/4 tsp.

Cooking method

If you decide to cook liver in sour cream in a frying pan according to this recipe, follow the instructions step by step, which is accompanied by a photo. Then the dish will taste simply delicious and will pleasantly surprise you with its tenderness.

1. First, prepare everything you need to prepare this product.

1. Melt a piece of butter in a frying pan. Add refined oil to it. Heat the oil mixture.

1. Peel the carrots. Rinse it thoroughly in running water and grate it on a coarse grater. Add carrot shavings to the oil mixture.

1. Remove the skins from the onions. Cut it into segments or halves of rings. Place the carrot slices in the frying pan. Stir. Fry vegetables for 3-4 minutes.

1. Prepare the liver. Remove the films from it and remove the ducts. Cut into cubes. Add to the roasted carrots and onions. Mix. Fry foods for 8 to 10 minutes. There is no need to cover the container with a lid.

1. Salt the food. Add ground black pepper to them. Add dried basil and thyme. Mix. Fry for a couple more minutes.

1. Add sour cream to the mixture of liver and vegetables in the pan. Put ketchup here too. Stir the products. Cover the pan with a lid. Simmer the dish over low heat for 3 minutes.

So this simple but very tasty liver with sour cream in a frying pan is ready. The combination of the most familiar vegetables gives the offal a richer taste.

Beef liver with onions in sour cream

You can make pork or beef liver tasty and tender if you cook it in sour cream with onions in a frying pan.

Cooking time – 35 minutes.

Number of servings – 3.

Ingredients

Required components:

• beef liver – 500 g;
• onion – 3 heads;
• homemade sour cream – 200 g;
• chilled drinking water – 1/2 cup;
• flour – 70 g for breading;
• vegetable oil - for frying;
• pepper and salt - to taste.

Cooking method

It will not be difficult for you to prepare a delicious dish from inexpensive ingredients if you take this recipe with photos as a basis.

1. Immediately prepare all the necessary components of the dish.

1. Take care of the liver. Rinse the offal in running water and dry. Cut it into medium-sized pieces and place them on a separate plate. Sprinkle with salt. Add seasonings (it’s best to use classic ground black pepper; you shouldn’t go too fancy with seasonings). Mix.

1. Bread the slices in sifted flour. This must be done thoroughly, so that there is no free surface. Thanks to this, the inside of the liver will be as juicy and tasty as possible.

1. Heat oil in a frying pan. Place the liver in flour and fry for 1 minute on each side.

1. What do we do next? Peel the onion. Cut it into thin half rings or quarter rings.

1. Transfer the liver fried until golden brown to a plate, and fry the onion in this oil until golden brown.

1. Place all the livers in a large frying pan. Cover the pieces with fried onions. In a separate bowl, mix sour cream with chilled drinking water. Pour the resulting liquid over the products. Add salt. Spice up. Stir and fry over low heat for literally 3 minutes.

Bon appetit! Pork or beef liver prepared in this way with sour cream filling goes perfectly with various side dishes, but a real classic comes with mashed potatoes.

Liver with mushrooms in sour cream

If you are an amateur original recipes, then make the liver in sour cream for a reason, but with mushrooms. This dish will amaze you with its exquisite taste and delicate aroma.

Cooking time – 20 minutes.

Number of servings – 8.

Ingredients

You will need:

• liver – 700 g;
• drinking water – 100 ml;
• sour cream – 500 g;
• champignon mushrooms – 300 g;
• ketchup – 2 tbsp. l.;
• onions – 2 pcs.;
• curry - 1/2 teaspoon;
• oil – 4 tbsp. l.;
• salt - to taste or 1.5 tsp;
• ground pepper – 1/2 tsp;
• fresh herbs - for decoration (optional).

On a note! You can use any liver: pork, chicken, beef.

Cooking method

Cooking offal is actually not as complicated a process as it often seems to many novice cooks. The recipe offered here clearly proves this. Try cooking liver with mushrooms in sour cream filling, and you will probably change your attitude towards such dishes.

1. Add sour cream to our mix. Pour in 100–120 ml of drinking water at room temperature. Mix the ingredients of this dish properly. Close the pan with a lid. Fry this dish over moderate heat for 5 minutes.

That's it! This liver with a thick and dense sour cream sauce, which is given a special delicacy by mushrooms, can be served with various side dishes. Crumpled potatoes, pasta, buckwheat and boiled rice are ideal for this dish.

Video recipes

Use video recipes as instructions:

The recipe for cooking beef liver in sour cream sauce came to us from Poland. This dish is very popular and widespread there. If the liver is cut into thin pieces, then after frying, let it simmer in a frying pan for much less time. Check the readiness of the liver with a toothpick; if no blood comes out, then the liver is ready. The main thing is not to overcook it, then it will remain juicy and tasty.

Ingredients

To prepare liver in sour cream sauce we will need:
500 g beef liver;
150 g sour cream;
125 g milk;
1 onion;
2 tbsp. l. butter or ghee;
0.5 tbsp. l. flour;
0.5 tbsp. l. mustard;
salt, white pepper.

Cooking steps

Cut the beef liver into portions. Fry in 1 tablespoon of butter on both sides. Fry for 1 minute on each side. Transfer the fried liver to a plate, keeping warm, add salt and pepper.

Cut the onion into small cubes and fry in the remaining butter. Add flour to the prepared onion and fry it lightly. Then pour in the milk and keep on low heat, stirring, until thickened.

When the sauce thickens, add sour cream and mustard to it.

Season the sour cream sauce with salt and pepper, add beef liver and cover the pan with a lid. Cook for 15-20 minutes.

1. Wash the liver well under running cool water, then transfer it to a bowl of boiling water, literally for a minute. Then fill it with cold water.

2. Peel off the film and cut into strips 0.7 - 1 cm wide.


3. Pour sunflower oil into a frying pan, put it on medium heat, when the oil gets hot, add the chopped liver.


4. Stir the contents of the pan constantly for several minutes until all the liquid has evaporated.


5. Chop the dill with a knife and cut the onion into half rings. Add to the liver.


6. Add spices: nutmeg, paprika, ground coriander.


7. Fry beef liver with onions for 5-7 minutes. Add 1⁄2 cup boiled water, wait for it to boil. Then cover with a lid and reduce the heat. Simmer for 10 - 15 minutes.


8. Mix sour cream with salt and black pepper, put it in a frying pan, mix well.


9. Pour the remaining water into the flour, mix so that there are no lumps. Pour the contents of the glass into the liver with sour cream and onions. Stir. Simmer until the sauce thickens. After cooking, let the dish sit for 10-15 minutes.


Beef liver in sour cream and onions is ready.


10. Serve with any side dish, fresh vegetable salad or just pickled cucumbers and tomatoes.

How I didn’t like liver back then. But I loved the sauce that comes out of preparing this dish immensely. Already at high school age, I began to treat liver with a greater degree of sympathy, and then I began to eat it with pleasure. But I still like the sauce better.

For liver in sour cream you will need:

• A piece of liver. I prefer beef in this dish. There's about 700 grams here.
• Onion.
• Sour cream.
• Butter for frying.
• Water.
• Salt.
• As an option - flour or starch, preferably corn, to thicken the sauce.

Since I like fairly thick sauces, I use flour as a thickener. But more on that later.

Cooking liver in sour cream.

First of all, we clean the liver from films and ducts. Since it will be stewed later, I don’t soak it in milk, but simply cut it into small pieces.

Then I cut the onion into quarter rings.

Melt the butter in a deep saucepan, adding a little vegetable oil (so that the butter does not burn). I add onions and a little salt.

Empirically, I found out for myself that salted onions are fried better, faster and prettier than unsalted onions. I didn’t understand the physics of the process, I just took it for granted and use it in the kitchen.

Fry the onion until light golden.

Then I add the liver and lightly fry until white.

As soon as it turns white, I add boiling water so that it almost covers the onion and liver.

Cover with a lid and simmer. Since in this dish, in addition to the liver, the sauce is also important, I simmer for about an hour. By this point, the broth has already become clear and the liver has become soft.

Now it’s worth returning to the question of flour as a thickener. Depending on the amount of liver and, most importantly, broth, we determine the amount of flour. A small heaped tablespoon was used here. The ideal option, of course, is to lightly fry the flour in a frying pan until it slightly changes color. As soon as the color of the flour changes to creamy, immediately remove from the heat and pour a little water or broth from the saucepan into the flour.

Stir until the lumps disappear and pour into the liver. But, since ideal options are most often not used, I can simply throw a tablespoon of flour into a saucepan, and then vigorously mix it all with a spatula until the lumps disappear.

Then I add 100-150 grams of sour cream. I also add salt.

I stir well and let the liver boil and simmer for about a minute or two. There is no point in waiting longer, since the sour cream may behave incorrectly and suddenly curl into small grains. Good, homemade sour cream doesn’t behave this way, of course, but it doesn’t always happen in the refrigerator. But the brand name or the cost of a package of sour cream in regular stores do not mean anything, and the sour cream that behaved perfectly last time can quietly and calmly curdle in the next purchase.