Boiled corn in a slow cooker in grains. How many minutes to cook corn on the cob and vacuum packed: how to cook it correctly Cooking from frozen corn kernels

An enamel pan is best suited for cooking. Pour water into it and put it on fire. When the liquid boils, place the cobs in it. The main thing is that they are completely immersed in the water and do not stick out of it. It happens that the cobs are frozen along with the leaves. In this case, you can remove the greens and place them on the bottom of the pan. This will give the grains a special aroma. Some people add a glass of milk to give the corn a more subtle, milky flavor. Cover the pan with a lid and leave it on a small fire. After half an hour You can now check whether the cobs are cooked. We taste a couple of grains or check their softness with a knife. If necessary, cook the corn for some more time.

When the corn is ready, remove it from the water and clean it if necessary. Next, spread each cob with butter, salt it and leave it like that for 5-10 minutes. Now the boiled corn is ready! And it doesn’t matter what time of year it is outside the window...

Fragrant, juicy golden grains came to Europe from Mexico back in the 16th century. The delicate delicacy became the favorite food of the king and the poor. Tasty, vitamin-rich cobs are preferred by adults and children. So that they do not lose their value for the body, you need to know how to prepare them correctly.

How long to cook corn

Corn grains are enriched with carbohydrates, fats, iron, protein, vitamins and minerals. They are distinguished by nutritional and biological activity, improve metabolic processes, are easily digestible, and promote rapid saturation. For vegetarians and people on diets, they are indispensable. To retain maximum benefits, you need to know how to cook corn. The secret of cooking this product lies in making the right choice varieties, ripeness of heads of cabbage. After reading them, any housewife will know how long to cook corn.

There are fodder and food varieties; they can be young or fully ripened; they differ from each other in taste, shape and color of the cobs. For human consumption, it is preferable to use edible, sugar varieties that have the amount of calories necessary for the normal functioning of the body. It is easy to distinguish young ears from ripe ones: as soon as you bite into the grain, a sweetish milky juice sprays out. It's important not to let them overcook so they don't become tough. How to cook and cooking time directly depends on these qualities:

• young heads of cabbage – 10-15 minutes;
• matured - from 2 to 4 hours.

How to Boil Corn on the Cob

When purchasing, you need to choose “dressed” corn. The peeled one loses its freshness and juiciness, becoming wrinkled and dry from exposure to air and sunlight. The greens should be bright and rich - this indicates that they have not been stored for a long time. How to cook so as not to lose it during cooking beneficial features? You need to know how long to cook corn on the cob, what points to consider:

1. Break larger cobs in half.
2. Place tightly in prepared container.
3. The water should cover the corn.
4. Bring to a boil over high heat and cook over low heat.
5. Cook dairy varieties for 10-15 minutes.
6. Mature – 2-3 hours.

How long to cook corn kernels

To be able to prepare a tasty product in winter, milk corn grains are stored for future use. To do this, you need to know how to cook corn, freeze it, and preserve it. You can also store fresh grains, but then they must be boiled. How long you want to cook the corn kernels depends on how you want to use them.

• corn grains - 3 cups;
• water – 1 liter;
• salt – level teaspoon;
• sugar – 1.5 tablespoons.

1. Pour boiling water over the cobs for half an hour.
2. Using the blunt side of a knife, separate the grains.
3. Add sugar and corn. Salt is added at the end of cooking.
4. Cook grains over low heat for 15 minutes, frozen grains for 20 minutes, and boil canned grains for 2 minutes.

How to cook corn

Young corn cobs cannot be stored for long. Even covered with a protective suit made of leaves, they dry out and lose moisture. When stored, old ones may ripen and become unfit for consumption. On the contrary, if the heads of cabbage are young, the grains will begin to turn black and rot. To store them a little longer, wrap the cobs in parchment or foil and place them in the refrigerator compartment intended for storing vegetables. Cooking corn includes the following rules:

1. Remove leaves and corn silk.
2. Select heads of cabbage that are the same size.
3. Discard blackened, rotten grains.
4. Inspect for insects and caterpillars. Having found pests, place the cobs in cold salted water and soak for 30-40 minutes.
5. When cooking, use the bottom leaves and discard the top ones.

How to Boil Corn on the Cob in a Saucepan

It is convenient to cook heads of cabbage in a deep, thick-walled container. The lid should fit tightly to the pan. Place the pre-prepared cobs in boiling water. To ensure they retain their value, simmer over low heat. How long to cook corn on the cob in a pan depends on the variety, preparation, and container chosen. The recipe is simple:

1. Line the bottom of the pan with clean corn leaves.
2. Place the peeled heads of cabbage tightly.
3. The water level should be 5-6cm higher than the corn.
4. To reliably preserve the taste and color, the cobs and top can be covered with leaves.
5. After the required time has passed, check readiness by piercing the grain with a fork.
6. Remove the finished product from the boiling water with tongs and let the water drain.
7. Place on a platter and serve with butter and salt.

Corn in a slow cooker

There is a multicooker in almost every home, but not everyone knows how to cook cobs in it. The following recipe will tell you how to cook corn in a slow cooker: no corn leaves are used, no need to salt the water, the rest of the recipe is no different from cooking cobs in a saucepan. Place the washed heads of cabbage, freed from stalks and greens, tightly in a cup. Pour water above their level, select the “Cooking” program, set the time. After the beep, open the lid and use kitchen tongs to pull out the delicious, aromatic cobs, as in the photo shown.

Corn boiler

Sweet cobs do not lose their popularity. Outlets sales of delicacies are becoming more common, boiled cobs are becoming profitable business. To prepare them, a special apparatus has been created for steaming corn; it is also called a professional corn cooker. The next photo shows what it is.

The control panel is equipped with controls to set the desired mode. You can control the temperature using a thermostat. If the set includes two chambers, it becomes possible to cook whole cobs and grains at the same time. Simple equipment does not require complex maintenance or care. To produce a quality product, you must not deviate from the operating rules; if the sound signal indicates a decrease in the water level, it must be topped up. So, the rules:

• compliance with the temperature regime;
• ensuring its stability;
• water level control;
• the device must be clean;

Corn steamer

In a corn steamer, the kernels are tender and crumbly. The technology is simple and accessible to everyone: peeled heads of cabbage are placed vertically in a perforated basket, as in the photo. After filling in the water, close the lid and set the timer to the desired time, taking into account the variety and ripeness. A double boiler is economical, reduces cooking time, cooking lasts from 30 minutes to one hour, large and old cobs take longer to cook. When the dish is ready, each boiled cob is sprinkled with salt and greased with oil.

How to cook corn correctly

Whether to eat young or old cobs, milky ripe or overripe - everyone decides for themselves. Whatever you prefer, the unique grains will not lose their taste and beneficial qualities during heat treatment. Knowing how to cook corn properly is essential. You need to act like this:

1. Heads of cabbage can be placed in cold water or boiling water.
2. Add salt towards the end of cooking, or serve with the finished dish.
3. If you add a small piece of butter or sugar, the grains will be tender, buttery, and acquire a creamy taste.
4. Once boiling, turn the heat to moderate.
5. Check doneness by piercing the grain with a fork.
6. Serve the finished product immediately, do not cook for future use.

How to cook corn soft and juicy

The recipe for making the delicacy is already known, but there are little secrets in how to cook corn soft and juicy. If you choose early-ripening varieties, for example, "Bonduelle", success will be obvious: the cobs are almost the same length, the grains are compacted, and have excellent taste. If you follow sensible recommendations, even forage varieties can maintain juiciness:

1. Cut large heads of cabbage into 2-3 pieces.
2. The color should not be saturated, light.
3. Place mature grains in boiling water.
4. Salt ready-made.
5. Add milk, cream or butter to the water.

How long to cook young corn

Clean the heads of cabbage and place tightly in a cooking container. It is possible to preserve the taste and tantalizing aroma if you arrange them with green corn leaves. To prevent them from floating, cover with a plate and bring to a boil over high heat. Remember how long to cook young corn - full readiness occurs in 15 minutes.

How to cook frozen corn

The recipe for this version is not much different from cooking fresh ones. They are inexpensive and easy to prepare; the taste and benefits of frozen heads of cabbage remain the same. If you have frozen corn heads and kernels, you will need to know how long to cook frozen corn. Here are the simple rules:

1. The preparations are not defrosted.
2. Place in cold water.
3. When it boils, add ½ teaspoon of salt and sugar.
4. The grains are boiled for 10-15 minutes.
5. Whole heads of cabbage are cooked for half an hour.

How to cook mini corn

The cream-colored heads of cabbage have an excellent taste even when raw. Cooking recipes allow you to boil them, fry them, bake them in the oven, or grill them. You can eat it together with a head of cabbage; after heat treatment it becomes soft. These small cobs are unusual for us; many believe that they are not ripe. Having bought exotic products, we sometimes don’t know how long to cook mini-corn. The recipe consists of standard rules for preparing this product, the only difference is the reduced cooking time, about 5-7 minutes. You can’t overcook it, it will lose its tenderness and aroma.

Boiled corn - everyone favorite dish. Its smell is associated with summer and childhood.

However, now, to buy this delicacy, you just need to go to any supermarket, the only question is choosing your preference:

• Vacuum packed.
• Frozen.
• Canned.
• Fresh.

Having chosen this or that product, you need to know how to prepare it correctly.

The article will tell you about the preferred varieties, how much to cook, introduce you to simple cooking rules, and offer some interesting and tasty recipes.

The most delicious and aromatic is young corn on the cob.

To obtain delicious snack, you need to know some tricks:

• When choosing cobs at the market, you need to pay attention to the leaves, hairs and grains. The leaves should be dense and green, the hairs should be light, and the grains should be light yellow or white.
• If there is damage in the grains, it is better not to buy, they indicate a disease of the crop or damage by pests.
• Before cooking, the cobs must be washed and the hairs separated.
• It is necessary to cook corn in a thick-walled pan, having previously covered the bottom with previously removed leaves. They add juiciness and flavor to the finished dish.
• Fill the heads of cabbage with cold water, covering them by two to three centimeters.
• You should not sprinkle them with salt during the cooking process: it will add excessive density to the grains.
• Cook the cereal for 15-30 minutes, depending on the variety.
• Serve hot, seasoned with salt and various additives: butter, cheese, pepper, etc.

How long to cook frozen corn

Not everyone knows how to properly cook frozen food. But there are no particular difficulties.

Frozen grains or cobs are prepared in:

• In a saucepan.
• Multicooker.
• Microwave.
• Pressure cooker.
• Skovoroda et al.

In terms of time, individual grains cook twice as quickly as cobs.

How to cook small grains in a slow cooker or double boiler

Frozen small grains are easiest to prepare using a slow cooker or steamer. According to the presented recipe, mini grains are prepared quickly and are delicious.

Frozen corn kernels in a slow cooker

• Cooking time is a quarter of an hour.
• The time to prepare the ingredients for the dish is about three minutes.
• The output is one two-hundred-gram portion.

Nutritional value per hundred grams:

Required:

• Fresh frozen corn – 220 gr.
• Butter – 12 gr.
• Milk – 25 gr.
• Salt to taste.

Recipe:

1. The product is removed from the packaging and placed in the cooking chamber of the multicooker.
2. Add butter, milk and salt.
3. Set the “Quenching” mode.
4. Cook, stirring occasionally for 15 minutes.
5. When the dish is ready, place it on a warm plate and sprinkle with spices, cheese or herbs.
6. Serve as a side dish or a separate dish.

Similarly, a similar dish is prepared in a double boiler. Milk can be replaced with cream or water.

Quick and tasty recipe in the microwave

Corn boiled in the traditional way is always tasty and aromatic. But what to do when there is absolutely no time to wait.

The microwave comes to the rescue. There is no need to waste time boiling water and then washing the pan.

The cob is cooked whole, unpeeled. Place it on a plate and put it in the microwave for three to five minutes on the “Cereal” mode.

Note! Only young and dairy crops can be prepared in this way; when pressed on the grain, they release white or milky juice.

If the cob is a forage variety or overripe, you will have to cook it using the traditional method.

Young corn in the microwave

• Cooking time: 5 minutes.
• Preparation of components – 3 minutes.
• The result is 2 servings of 210 grams.

Nutritional value per 100 grams:

Components:

• Corn - a pair of cobs.
• A little salt.
• Butter – 2 tbsp. l.

Recipe:

1. Wash the cobs without peeling the leaves, cut off the ends on both sides.
2. Set the microwave to 1000 W.
3. Place the corn in the microwave on a plate and cover with a lid.
4. Cook for 3 – 5 minutes.
5. Pull out the finished heads of cabbage and peel them.
6. Without letting it cool, spread with salt and butter.
7. Serve as a separate dish.

Crab salad with corn kernels

This unique cereal goes well with many foods. We especially love it in crab salad.

There are several varieties of this dish:

• Classic salad.
• With cucumber.
• With cheese.
• With rice.
• WITH Chinese cabbage and cucumber.

Everyone's favorite classic version does not take much time or effort, and will please any gourmet. The remaining varieties are for everyone.

Classic crab salad

• It will take 15 minutes to cook.
• To prepare the ingredients – 10 minutes.
• The output is 4 servings of 200 grams each.

Nutritional value per 100 grams:

Required:

• Canned corn “Bonduelle” – 250 gr.
• Crab sticks – 400 gr.
• Chicken eggs – 4 pcs.
• Mayonnaise – 250 gr.
• Ground pepper - to taste.

Recipe:

1. The eggs are washed thoroughly, placed in cold water and hard-boiled.
2. Crab sticks are removed from the packaging and cut into strips.
3. The eggs are cooled and cut in the same way.
4. The jar of corn is uncorked and the water is drained.
5. In a large salad bowl, mix the ingredients, add ground pepper and mayonnaise to taste and mix thoroughly.
6. When serving, the salad is decorated with corn kernels and herbs.

Many different dishes are prepared from ready-made cereals: salads, stews, soups, etc. It is low-calorie and very healthy.

If you grind the dried grains in a coffee grinder, you will get cereal for a healthy and tasty porridge, which is indispensable for dietary nutrition due to its high nutritional value and low calorie content.

Cook with pleasure! Bon appetit.

Useful video

Corn is the favorite grain of the Mexican Indians, an essential component of ready-made frozen mixtures for South American soups, pizza, and salads. crab sticks. How to freeze corn to enhance its flavor and preserve the firmness of each kernel? It will take no more than 40 minutes.

How to freeze corn for the winter?

Ingredients

Canned corn 1 jar

• Number of servings: 1
• Cooking time: 15 minutes

How to freeze corn on the cob for the winter?

Maize or corn is a healthy dietary product:

1. It is a source of energy, 123 kcal when cooked. Cereal lowers blood sugar. Despite its calorie content, it fights excess weight due to its fiber content.
2. It helps with diseases of the gallbladder, but in case of stomach ailments, they try to exclude it from the diet or reduce the amount.
3. Canned or cooked maize is recognized as the healthiest. To preserve the taste and benefits of the product, the easiest way is to serve it low temperatures processing.

Can corn be frozen? Yes. But you will have to immediately answer the question: what is better, to spend time processing the grain now or to bother later? It’s more convenient to put in the effort now, and then just take the corn out of the freezer and add it to a salad or serve it for lunch.

The opinions of culinary experts are divided: some claim that you will need cobs of milk corn, others - that only ripe, fully ripened specimens will do. Let's focus on young cobs:

• The first option is to select whole cobs, without damage or rot. Clean them from leaves and stigmas. Then the “queen of the fields” is washed under the tap, dried with a towel and 3-4 pieces are packed into bags so that it is enough for 1 time. How to cook frozen corn this way? Dip into boiling water, salt to taste, boil for half an hour until soft.
• The second way is to parboil the cob for 5-10 minutes, immediately put it in a container with cold water and add ice. Blanching or blast freezing will preserve the flavor and tenderness of the corn even after thawing. Before serving, simply immerse it in boiling water or use the microwave.
• Pre-cooking the product is sometimes an ideal option. The maize is boiled for half an hour, then cooled and placed in the freezer. Once brought to room temperature, such a product simply melts.

Important! Sometimes the cobs are cut lengthwise into pieces for convenience. Corn is packed in plastic bags with zippers or individually in cling film.

How to freeze corn grains for the winter?

The process is no different from harvesting whole cobs. Most often they do this: using a knife, vertically, cut the grains from washed and dried corn, pack them in plastic containers and bags. Spread with a rolling pin 1 cm thick and refrigerate. Afterwards, take it out and immediately boil it in boiling water for 10-15 minutes.

You can cut the grains from cooked maize and freeze them until consumed. The product can be stored in the freezer for up to six months; it is recommended to defrost it once before serving or using it in the cooking process. The further fate of corn is in the hands of housewives!

Before we start talking about how to cook corn, I would like to touch a little on the topic of choosing this product for cooking. After all, corn is a delicacy. The satisfaction from that food depends on what vegetable you buy and then cook.
Corn can be used for food or feed. The second type is for animals. In fact, a person can also use it. True, the taste is worse than that of food corn. Choose a young, unrefined product for yourself. More often it is sold in this form. Young corn has bright green leaves and moist tendrils. The grains release juice under finger pressure. If everything is ok, buy it.

How to cook corn on the cob?

Boiling corn on the cob is a classic and easy way to prepare this product.

• Remove leaves and tendrils from the corn.


• Take a wide saucepan. Place leaves on the bottom and corn on top. Cover the cobs with the remaining leaves and tendrils.


• Fill with water so that the cobs are hidden under it. During cooking, water must be added if it evaporates.


• Cover the pan with a lid and put on fire. Important: do not add salt!

How long to cook corn?

The cooking time for corn depends on its degree of maturity.. If the corn is young, then 40 minutes is enough. But the old product can cook for several hours. While the corn is cooking, check for doneness by pinching off a kernel and tasting it. If it is soft, then you can turn off the stove.

How to cook corn in a slow cooker?

Do you have a multicooker in your house? Then it will be useful for you to know how to cook corn in it. There are two ways to prepare this dish.
First. Peel the cobs, put them in a container, place the washed leaves and tendrils on top of the corn. Fill the water up to the maximum mark on the bowl, set the time for 15 minutes and that’s it. Is the cooking time too short? Yes. But believe me, this is enough to cook the corn.

Second. Steaming. We take the container intended for this. We place corn on it, which must first be cut into columns and rolled in a seasoning of salt and spices. Use any spices you like. Close the multicooker lid. Set the time to 30 minutes. Don't forget to pour some water into the bowl.
On a note: Corn is served hot. Before use, rub it with salt and optional seasonings. The cooked product is stored in the refrigerator for two days. Before boiling corn, some housewives do not clean it, but raw corn is easier to remove from leaves than boiled corn.

How to properly cook frozen corn?

To cook frozen corn:

• boil water in an enamel pan, without adding salt;


• large corn can be broken into several pieces, and if the corn is small, then put it whole;


• the water should completely cover the corn; if you want it to taste better, you can add a little milk or butter;


• if frozen corn has leaves, you can separate them and put them on the bottom of the pan, this will enhance the taste;


• when everything is in place, simmer for up to 30 minutes


• After the set time has passed, check with a fork, if the grains are soft and can be pierced with a fork, then it is ready


• immediately remove the finished product from the water, sprinkle with salt, spread butter and cover with a towel, let it sit for a few minutes.

Now you can enjoy delicious corn! Bon appetit!

About the recipe for cutlets with corn

Easy to prepare cutlets. They look very nice, sunny

Ingredients:

Cooking cutlets with corn

• Step 1 1 Boil frozen corn for 15 minutes in salted water. Drain the water and let cool.


• Step 2 2 Add eggs to minced meat


• Step 3 3 onion, garlic, salt, spices


• Step 4 4 corn and mayonnaise


• Step 5