26.04.2022
Apple jam with amber slices with soda. Amber transparent jam from apple slices for the winter
Jam from fruits and berries is one of the most beloved delicacies of all, especially when it is winter outside and you really want something tasty and sweet, cooked with your own hands.
Most often, jam is brewed in summer or autumn, when the entire crop is harvested and must be preserved. Properly cooked jam can be stored for several years and remain tasty and fragrant. We will tell you about the most best recipes making apple jam.
Recipe number 1. Amber apple jam for the winter
First of all, let's introduce you to one of the most simple recipes cooking delicious apple jam. To make apple jam you will need the following ingredients:
1. Apples - 2 kg.
2. Sugar - 2 kg.
Cooking instructions:
1 . We wash apples under running water, dry, cut, remove the core with seeds. After we cut apple slices or small pieces.
2. Into the pot pour two glasses of water, pour sugar and put it on a slow fire. We wait until the sugar is completely dissolved, bring the syrup to a boil and lower the chopped apples into it. Cook over medium heat, periodically removing the foam that forms on the surface. When the jam thickens well, turn off the heat.
3. Now pour hot jam according to pre-prepared banks, roll up the lids, turn it upside down, wrap it up and leave it like that until it cools completely. Then we remove the jars in a dark, dry place.
Such jam can be stored for a long time, provided that the jars and lids have been well sterilized. Apple jam is ready! Bon appetit!
Recipe number 2. Whole apple jam
Jam prepared according to this recipe is very tasty and looks beautiful in jars. To make whole apple jam, you will need the following ingredients:
1. Apples - 1 kg.
2. Sugar - 1 kg.
Cooking instructions:
1. To make this jam, we need apples of the small size . So, we sort the apples, wash them well under running water, dry them, and then prick with a needle or toothpick. Transfer the prepared apples to a bowl.
2. Pour granulated sugar into a separate pan and pour a glass of water. We put on a slow fire and making sugar syrup. Pour apples with the resulting hot syrup, let it sit for a day.
3. After the specified time, put the pan with apples on the fire, wait until it boils, and cook for five minutes. Then turn off the fire and leave the apples again for a day. After that, put the pan on the fire again, after boiling, cook for ten minutes. Now you can lay out the finished jam in sterilized jars and roll it up.
After the jars have completely cooled, we put them away for storage in a dark, cool place. Whole apple jam is ready! Bon appetit!
Recipe number 3. Apple jam for the winter with cinnamon
The combination of apples and cinnamon has long been a classic and is actively used in the preparation of desserts and pastries. Try making apple cinnamon jam and you will discover a whole new taste. This jam turns out incredibly fragrant and is perfect for home tea drinking on a cold winter evening. To make Cinnamon Apple Jam, you will need the following ingredients:
1. Apples - 2 kg.
2. Sugar - 1 kg.
3. Ground cinnamon - 1 tablespoon.
Cooking instructions:
1. We wash the apples under running water, dry them, cut out the middle with seeds. Now cut the apples into small pieces and transfer to a deep saucepan or enameled bowl. We fall asleep apples with granulated sugar and leave for the night. During this time they should give juice.
2. After that, put the bowl on the fire, pour a glass of water, stir and bring to a boil. Carefully remove the resulting foam, add ground cinnamon, mix and cook over medium heat for another five minutes.
We lay out the finished hot jam in prepared jars, roll it up, turn it over, wrap it up and wait until it has completely cooled down. Apple cinnamon jam is ready! Bon appetit!
Recipe number 4. Apple jam with bananas
This jam will be appreciated by all the sweet tooth. It turns out tender, sweet, very fragrant and original. To make apple jam with bananas you will need the following ingredients:
1. Apples - 1 kg.
2. Bananas - 1 kg.
3. Lemon - 2 pieces.
4. Sugar - 700 grams.
Cooking instructions:
1. We wash the lemons, pour boiling water over them, peel the zest from them and squeeze the juice. After that, we filter the lemon juice through a sieve. Bananas peel and cut into slices. We wash the apples under running water, dry them, peel them, cut out the middle with seeds. Prepared cut apples into small pieces. Now we send the chopped apples and bananas to a bowl, add lemon juice and zest. Mix and mash fruits using an immersion blender.
2. In the resulting fruit puree add granulated sugar and pour two glasses of water, mix. Put the bowl on the fire, bring to a boil. Then we remove the foam, reduce the heat and continue to cook for another thirty minutes. In this case, the jam must be constantly stirred so that it does not burn and does not stick to the bottom of the bowl.
After the specified time, remove the bowl from the heat, lay out the hot jam in prepared jars, cork with sterilized lids and leave to cool completely. Apple jam with bananas is ready! Bon appetit!
Recipe number 5. Apple jam with melon
Another very unusual recipe making apple jam, this time with melon. To make Apple Melon Jam, you will need: the following ingredients:
1. Apples - 700 grams.
2. Melon - 1.5 kg.
3. Sugar - 600 grams.
4. Lemon - 1 piece.
Cooking instructions:
1. We wash the melon under running water, cut it, remove all the seeds and peel it. Melon flesh cut into small pieces, transfer to a deep saucepan and cover with granulated sugar. We put the pan on a slow fire, cook until we get a thick viscous consistency.
2. We wash the apples, dry them, cut off the peel, clean the seeds. Cut apples into small pieces and send it to the pan with melon. Stir, bring to a boil and then cook for another five minutes. Lemon pour over boiling water, cut off the zest from it and add to the pot, stir, cook for another three minutes and remove the pan from the heat. We lay out the hot jam in sterilized jars, roll up and leave to cool completely at room temperature. Apple jam with melon is ready! Bon appetit!
Recipe number 6. Apple jam with nuts
The addition of nuts makes the jam especially fragrant and rich. It is not for nothing that such jam is called “royal”, because it turns out to be simply gorgeous. To make apple nut jam you will need the following ingredients:
1. Apples - 1 kg.
2. Walnuts - 200 grams.
3. Sugar - 200 grams.
4. Lemon - 1 piece.
5. Bay leaf to taste.
Cooking instructions:
1 . Apples rinse under running water, dry, remove the seed box and cut into thin slices. We pour over the lemon with boiling water, cut off the zest from it and squeeze the juice. Walnuts de-shell and grind.
2 . We shift the chopped apples into a saucepan, pour in a little water and lemon juice, add zest, granulated sugar and a couple of bay leaves. We mix everything and put the pot on fire cook covered for ten minutes. Now add chopped nuts, mix and continue to cook over high heat until all the liquid has evaporated. In this case, the jam must be constantly stirred, not forgetting to collect the foam formed on the surface.
3. When the jam has thickened and the liquid has evaporated, turn off the heat, take out the bay leaves. Pour hot jam into sterilized jars, cork, turn over and leave to cool completely. Apple jam with nuts is ready! Bon appetit!
Recipe number 7. Apple jam in the microwave
Great recipe for instant apple jam. If you are bored with apples, you can cook a fragrant and delicious jam for tea. In addition, this jam turns out to be as useful as possible, because the fruits here are subjected to minimal heat treatment. To make apple jam in the microwave, you will need the following ingredients:
1. Apples - 3 pieces of medium size.
2. Sugar - 150 grams.
3. Half a lemon.
Cooking instructions:
1. We wash the apples under running water, peel, cut out the core with seeds. Now cut the prepared apples into small pieces and place in a microwave safe bowl.
2. Squeeze juice from half a lemon. In a bowl of apples add sugar and lemon juice, mix. Sending the bowl in the microwave for four minutes at maximum power. After the specified time, we take out a bowl, the apples should become soft, and the sugar should completely dissolve.
3. Now with an immersion blender turning apples into puree and send it back to the oven. We only reduce the power to an average level, set the time to eight minutes. During this time, you need to take out the bowl several times and mix the jam. In the end, it should thicken well.
Let the finished jam cool completely and serve with buns or toast. Apple jam in the microwave is ready! Bon appetit!
Recipe number 8. Apple jam in a slow cooker
The slow cooker has become an indispensable tool for modern housewives. In it, you can cook almost any dish, including jam. We offer you a recipe for excellent apple jam with oranges in a slow cooker. To make apple jam in a slow cooker, you will need the following ingredients:
1. Apples - 6 pieces of medium size.
2. Oranges - 3 pieces.
3. Lemon - 1 piece.
4. Sugar - 600 grams.
Cooking instructions:
1. Apples as always, pre-rinse under running water, dry, peel, and then cut into small pieces. Peel the oranges, remove the pits and chop them too. We wash the lemon, pour over with boiling water and cut into pieces. If the peel of a lemon is thick, then it is better to cut it off.
2 . All prepared and chopped fruits are sent to the multicooker bowl and covered with sugar on top. Turn on the "Extinguishing" mode, set the time to two hours. During this time, the jam must be mixed several times.
3. After the beep, the finished jam is laid out in sterilized jars, rolled up and left to cool. You can turn the jam into jam if you like. To do this, turn the already prepared jam into puree using an immersion blender. Apple jam in a slow cooker is ready! Bon appetit!
Recipe number 9. Apple jam in the oven
In the old days, any jam was cooked exclusively in a Russian oven due to the fact that then there were no microwave ovens or slow cookers. Try and you cook delicious apple jam according to a slightly improved old recipe. Only instead of the Russian oven, we will use an ordinary electric oven. To make apple jam in the oven, you will need the following ingredients:
1. Apples - 2 kg.
2. Sugar - 1.5 kg.
Cooking instructions:
1. We wash the apples under running water, dry them, remove the core and cut into small pieces. Optionally you can peel apples. So, we send the chopped apples into a large enameled bowl, fill it with water exactly halfway and put it on fire. Cook under the lid until the apples are soft, then pour in the granulated sugar, mix.
2. In this form, we transfer the apples to a pan suitable for use in the oven. It can be a cast iron cauldron or a clay pot. Sending the pan in an oven preheated to two hundred and fifty degrees. When the jam boils, reduce the temperature to one hundred degrees. At this temperature, cook the jam for three hours, while the dishes must be covered with a lid. So, after three hours we take out the pan, check it. If the jam has acquired a rich amber hue, then you can pour it into jars and roll it up. Apple jam in the oven is ready! Bon appetit!
Recipe number 10. Apple jam with rowan
Due to its specific taste, rowan is rarely used to make jam. We share with you a recipe for an amazing apple jam with mountain ash, which will win you over with its unusual tart taste and amazing aroma. To prepare apple jam with rowan you will need the following ingredients:
1. Apples - 1 kg.
2. Chokeberry - 250 grams.
3. Sugar - 1 kg.
Cooking instructions:
1. rowan berries detached from branches sorting out, remove debris and leaves. Then we thoroughly wash the rowan under running water and dry it. We also wash the apples, peel and seeds, cut into small pieces.
2. Pour granulated sugar into the pan and pour a glass of water, put it on fire and making sugar syrup. Now we send prepared berries and chopped apples to the saucepan with syrup, mix and cook over medium heat for five minutes. Then remove the pan from the heat, carefully collect the foam formed on the surface. Leave the jam to infuse for several hours or overnight.. Then again put the pan on the fire, bring the jam to a boil and cook for five minutes. Again, leave overnight and repeat the whole procedure again. After the last time, pour the finished jam into sterilized jars, roll up and leave to cool at room temperature. Apple jam with rowan is ready! Bon appetit!
We have already eaten fresh ripe apples and it's time to make preparations for the winter. The easiest way to preserve the taste and aroma of these fruits is with our all-time favorite apple jam. It closes very simply for the winter, which makes such a blank extremely affordable. You can use almost any variety of apples. Your own garden apples, medium-sized and sometimes sour, will do, or you can buy sweet apples grown in gardens and even foreign ones on the market. There are so many apples that you can prepare several different types jam and never repeat.
Apple jam can be made transparent and with translucent sweet slices, or you can add berries and get bright red and juicy, you can use tiny ranetki or heavenly apples. Then they will remain whole and look amazing in a sweet thick syrup. there are a lot of options.
Apple jam is being prepared different ways: fast, with the addition of other fruits and berries, spices. In any case, the dessert turns out to be very tasty, tender and fragrant. The principle of cooking a sweet treat in all step-by-step recipes is the same. The most important aspect is the correct preparation of apples:
- They need to be thoroughly washed, divided into 4-8 parts and cut out the seed box.
- If the peel is very hard, it is peeled off. thin layer. In all other cases, this should not be done, since it is the peel that contains the maximum amount of vitamins and other beneficial compounds.
- The skin can also be softened by the blanching process. To do this, the slices are dipped in boiling water for 3-4 minutes. Carefully remove and cool in cold water. Thus, the pulp remains whole, and the skin is softer.
- Apple broth should not be poured. It can be used to make syrup.
Knowing all the nuances and subtleties of cooking, we suggest considering a few step by step recipes to prepare a sweet dessert for the winter.
The easiest apple jam for the winter - a step by step recipe
Dessert is easy and simple. Despite this, the products retain the maximum amount of vitamins and other organic compounds needed by the body. Sugar is an excellent preservative, so there will be a minimum of components. It's all about the cooking method, such apple jam will turn out beautiful and transparent, and large pieces will look very appetizing and ask to be put into your mouth sooner.
You will need:
- granulated sugar - 0.6 kg;
- ripe apples - 2 kg.
To improve the taste, you can add a little citric acid, but only if the apples themselves are without sourness.
Cooking:
1. Rinse the apples, divide into several equal parts, remove the seed box. Cut into thin strips.
2. Combine in a suitable container with granulated sugar, stir. Cover and leave on the kitchen table for 2-3 hours. As soon as the juice stands out, put the container with the contents on the stove.
3. Bring to a boil, lower the temperature and continue cooking for a quarter of an hour.
4. In the meantime, process the jars and boil the lids. Pack the finished apple jam in sterile jars, roll up and cool.
Transparent apple jam with slices - how to cook
I will be very surprised if you have never tried to eat such a jam. It turns out bright transparent, like real amber. Viscous and fragrant like honey and with beautiful translucent apple slices. Such apple jam by its very presence on the table during tea drinking becomes a decoration of the table. If you put it in front of the guests, then sighs of admiration cannot be avoided.
For harvesting, only 2 ingredients are again used - apple fruits and granulated sugar. Consider how to make fragrant transparent apple jam with slices.
You will need:
- apples - 2 kg;
- granulated sugar - 2 kg.
Cooking:
1. Rinse the apples, wait until it dries completely. Divide first into 4 parts, remove the core, and then cut each quarter into 3-4 more parts to make even thin slices.
2. Put apples and granulated sugar in layers in a suitable pan. The final layer should be just sugar. In this case, the apple slices will release the juice faster and will be ready for further cooking, and the top layer will not darken in the air.
3. Cover the container with the contents with a clean cloth. Clean in a cool place for 10-19 hours for a sufficient release of fruit juice.
4. From the bowl, transfer the apples with the resulting syrup to a suitable saucepan. Put on the hob, setting the average temperature. Bring the contents to a boil, cook for 3-6 minutes. Remove from heat, cover and cool to room temperature.
5. After the time has elapsed, repeat the process until a new boil, but cooking increases to 9-10 minutes. Cool down again.
6. Repeat the procedure again. From the moment of boiling, it is recommended to cook for 15-25 minutes. Remember to mix gently with a wooden or plastic spatula so as not to damage the appearance of the slices.
Advice! The longer the final cooking takes place, the more interesting the shade of the finished delicacy turns out.
7. Arrange apple jam with slices in prepared sterile jars, close. Refrigerate for storage.
Sweet and spicy apple jam with cinnamon, walnuts and lemon
Tired of traditional apple jam and want to surprise your family and friends with something? We bring to your attention a recipe for making apple jam with cinnamon and the addition of nuts, lemon. The delicacy not only differs in taste and aroma, but also in a vitamin set. Many people know firsthand how perfectly apple and cinnamon go together, especially if they often bake.
You will need:
- lemon - 2 pcs.;
- apples - 2 kg;
- granulated sugar - 0.4 kg;
- walnut - 300 g;
- cinnamon - 15 g.
Cooking:
1. Rinse and dry apples. Remove unusable parts. Cut into a medium sized cube. Pour cold water into a saucepan and dissolve 0.5 tsp. Lower the cubes for 1-3 minutes. This is required so that the apple cubes do not have time to darken and spoil the appearance of the dessert.
2. Strain through a sieve, add granulated sugar and mix thoroughly.
3. Rinse the lemon, dry it. Cut with skin into 4-6 pieces.
4. Add to apples along with cinnamon. Place on the hob and bring to a boil. Continue cooking for 10 minutes.
5. Sort the nuts, clear the internal partitions. Put on a hot, dry frying pan and lightly fry for 8-12 minutes. The main thing is not to overcook and so that the kernels do not burn. Otherwise, the taste of the finished dessert will be spoiled. Cool, cut into several pieces, but not very finely.
6. Get a lemon. Lay out the nuts. Stir, continue cooking until transparent appearance apple slices.
7. Arrange the finished delicacy in sterile jars. Close and store away.
Very tasty jam from apples and pears - video recipe
If both apples and pears ripen in your garden, then you have a great chance to make jam from both of these fruits and get an amazing dessert for the winter. And if they don’t grow, then urgently run to the store or to the market and buy ripe fruits. It's time to cook pear and apple jam at the same time. Believe me, you will not forget this taste for a long time.
Recipe for apple jam with oranges
To prepare a delicious treat, we suggest considering an unusual version of the recipe. Many people know that lemon can be added to too sweet apple jam, which will balance the taste and make it less cloying. But what if you put an orange instead of a lemon. After all, it also belongs to citrus fruits and is rich in acid, but besides that, it has an amazing taste and aroma. Here, in combination with orange apples, you get just amazing jam.
You will need:
- fresh apples - 1.5 kg;
- oranges - 350 g;
- granulated sugar - 1 kg;
- water - 90 ml.
Cooking:
1. Rinse the citrus fruit under running water with a brush and additionally pour boiling water over it. This is required in order to remove the wax used for processing from the surface of the citrus fruit. Cut the product into medium sized cubes. Put in a suitable saucepan, add water and cook from the moment of boiling for a quarter of an hour.
2. After the specified time, add granulated sugar, continue cooking for 20 minutes. Over the specified time period, the orange peel will become softer, and the syrup will become a bright yellow hue.
3. Wash the apples, peel and remove the seed box. Chop into slices. Pour over oranges. Reduce the heating temperature of the stove to a minimum, cook to the desired density. Approximately 60 minutes in time. Remember to stir the contents of the pot regularly.
4. Pour the finished apple jam into sterile jars, seal tightly. After cooling, refrigerate.
Delicious and simple apple jam with nuts
We propose to consider another option for preparing an apple dessert with the addition of nuts. You can choose any kind of nuts that you have at this moment at home or even use a mixture. The taste will only get better. Although many people use walnuts most often. I tried this recipe also with almonds and hazelnuts and I was very pleased with the result. Both of these nuts pair wonderfully with sweet apples.
You will need:
- apples - 500 g;
- granulated sugar -500 g;
- citric acid - 2 g;
- pure water - 200 ml;
- any nuts - 60 g.
Cooking:
1. Wash the fruit, dry it, remove rotten and unsuitable places for food. Chop into a medium sized cube.
2. Combine in a suitable pot with nuts. Cover up.
3. Let's start making sweet syrup. To do this, in a separate saucepan, mix water and granulated sugar. With regular stirring, bring to a boil, wait until the grains are completely dissolved.
4. Put the fruit and nut mixture into the finished syrup, stir. Add citric acid and boil until thick. Here is such a simple jam from apples with nuts is ready.
It is not difficult to prepare a dessert from White Pouring apples, the main thing is to follow the proportions of the ingredients and step by step technology. The biggest problem with these apples is that they are very soft and boil pretty quickly. But the taste is simply amazing, if you see such apples, remember the recipe and try to make jam for the winter from them.
You will need:
- apples "White filling" - 1.5 kg;
- granulated sugar - 0.6 kg.
Cooking:
1. Rinse the fruit, divide into 2 equal parts, remove the seed box. Chop into medium sized pieces.
2. Put in a suitable container for cooking. Combine with sugar. Insist 10 hours.
3. After the specified time, put the container with the contents on the stove. From the moment of boiling, reduce the heating temperature, continue cooking for 10 minutes. Remove from the hob, cover with a gauze cloth and cool.
4. Repeat the procedure of boiling, boiling and cooling 2 times. Thanks to this, the shade acquires a bright amber hue.
5. After the last boil, spread the apple jam in sterile jars. Close hermetically.
Bright and healthy apple jam with blackcurrant
According to this recipe, you can make classic apple jam or with the addition of other fruits and berries. We propose to consider a more interesting way to cook a dessert of apples with black currants. Not only the color of the dish changes, but also the taste. In addition, blackcurrant is extremely useful, especially for colds. Such a preparation will not only be a pleasure for you, but it will also bring benefits on cold winter evenings with a cup of tea.
You will need:
- black currant - 1 kg;
- apples - 2 kg;
- granulated sugar - 3 kg.
Cooking:
1. Sort the berries, remove rotten and spoiled fruits, excess debris. Rinse well in several waters. Wait for excess moisture to drain. Put in a saucepan and pour ½ part of granulated sugar. Cover and leave to extract the juice.
2. Rinse the fruit. Remove rotten spots and seed box. Chop into a medium sized cube.
3. In the meantime, proceed to the preparation of sweet syrup. Combine water and remaining sugar in another saucepan. With regular stirring, wait for the complete dissolution of the sweet particles. Put apple slices in hot syrup, blanch for 2-3 minutes.
4. Without removing from the stove, pour out the released blackcurrant juice. Warm up 5-8 minutes.
5. Then the berries themselves and cook for another 5 minutes. Arrange in sterile jars. Close hermetically.
Very healthy black chokeberry jam with apples
Delicious and healthy, what could be better when it comes to a sweet dessert. After all, it’s not only their teeth to spoil. This can be given even to children and enjoy good health in winter.
Plum and apple jam for the winter - cooking in a slow cooker
Is there a multicooker in the house? Then we suggest considering the option of harvesting delicious and juicy jam from apples and plums. Dessert will appeal to both adults and children.
You will need:
- peeled apples - 1 kg;
- plum - 1 kg;
- granulated sugar - 1.6 kg.
Cooking:
1. Chop the apples into a medium-sized cube. Rinse the plum, divide into 2 parts and remove the inner bone. Mix prepared ingredients in a separate bowl.
2. Pour in granulated sugar, stir. Cover with a cloth and leave on the kitchen table for 2-3 hours to release a sufficient amount of juice.
3. After the specified time, put the bowl in the multicooker and set the “Extinguishing” mode in time for 40 minutes.
4. The lid does not need to be closed, as the mixture will burn. Remember to stir regularly. Arrange in clean jars, close and store in the cellar.
Paradise apple jam with chopsticks
Many people like paradise apples. Desserts prepared on x basis are especially tasty and healthy. They cook up pretty quickly. Apples themselves can be eaten almost entirely, because they are almost the size of a cherry.
You will need:
- paradise apples - 600 g;
- granulated sugar - 500 g;
- filtered water - 250 ml;
- citric acid -2.5 g.
Cooking:
1. Combine water with granulated sugar in a separate saucepan. Put on the stove, bring to a boil.
2. In the meantime, wash and dry the apples. Cut off the tails so that a twig no higher than 2 cm remains. Make 1 puncture on each apple with a toothpick or a simple needle. This is necessary so that the skin does not burst during cooking.
3. Put the prepared ingredient into the boiling syrup. Set the maximum heat, boil. Remove the foam and turn off the stove. Refrigerate the jam.
4. Place it back on the stove, add citric acid. Mix gently. You can add a cinnamon stick if you wish. Bring to a boil, reduce heat and simmer for 30 minutes. It is important that the jam does not boil too much.
Good afternoon dear friends. Continuing the theme of summer preparations, I offer you several recipes for making apple jam.
There are really a lot of recipes and it is simply not possible to describe them all in one article. Therefore, I had to go through a huge number of recipes and provide only those recipes that I liked and those that were tested and tested by me.
All recipes are storage oriented. So if you have a little time and a lot of apples, then read a selection of recipes, choose the most suitable ones for yourself and prepare apple jam for the winter. For me, not large jars, such as 0.5, 0.7, and 1 liter, are best suited for jam. In such a container, it is easier from the point of view that the jam is quickly eaten before it goes bad.
This jam is not hard to make. Not much time is wasted. And its taste and aroma is simply incomparable. In order for the slices in the jam to turn out transparent, it is better to make it from such varieties of apples as Antonovka, Anis, Papirovka. These are late varieties with a sweet and sour taste. 
Ingredients.
- Apples 1 kg.
- Sugar 1 kg.
Cooking process.
Before making jam, you need to rinse and sort out the apples. It is important that spoiled apples are not caught.
After not removing the peel, cut the apples into the most similar slices. Do not use the middle in jam. We put the slices in a saucepan and sprinkle with granulated sugar. Next, leave the apples in sugar for 10 hours. It is more convenient to leave apples overnight.
In the morning you will find that the apple slices have released juice. Now you can put the pan on the stove and cook the slices in your own juice. Bring the jam to a boil and turn off the heat.
Next, let the syrup cool slightly and cover the slices with a smaller diameter lid or a plate and put a 3-liter jar of water on top. This technique will allow the slices to be more thoroughly saturated with sugar syrup, which will make the slices transparent.
The jam will need to be boiled at least two more times. But only after complete cooling. And every time after cooking, put a load on top.
After the third cooking, you can put the jam in sterile jars and close the lids.
Five-minute apple jam - the easiest recipe for cooking
Yes, this recipe is really easy to make. And the cooked jam will retain all the necessary vitamins and nutrients. 
Ingredients.
- 300-350 sugar.
- 1 kg of apples.
Cooking process.
Wash and sort apples. Finely chop or grate on a coarse grater.
Sprinkle with sugar, mix and leave for 5-6 hours.
After a while, the apples will release juice. We put the pan on the stove and cook after boiling for 5-10 minutes.
After we lay out the finished jam in sterile jars and close the lids.
Twisted jars are made up with lids down, wrapped and kept in this position until completely cooled.
How to prepare apple jam for the winter at home
Apple jam is the perfect filling for pies or pancakes. And it also needs to prepare more than one jar. Also, if desired, you can add cinnamon, vanilla, a little lemon or orange. 
Ingredients.
- 1 kg. Grated apples.
- 500-600 gr. Sahara.
- 150 ml. water.
Cooking process.
Peel the apples and put on a coarse grater.
Mix sugar with water and cook until the sugar is completely dissolved.
Pour apples with the resulting syrup and mix.
We put the pan with apples on the stove and bring to a boil. Reduce the heat to minimum and boil the jam for 40 minutes to an hour. Don't forget to stir.
Cook the jam to your desired thickness. Then we lay it out in jars and cork with lids.
After cooling, the jam will become even thicker, do not forget about it.
Apple jam with cinnamon
In order to prepare this dessert, you will need to be patient and time, since it will take about 2 hours to cook the jam. But the end result is certainly worth it, the jam is simply delicious.
Ingredients.
- 1.5 kg. apples.
- 750-800 sugar.
- 50 ml. water.
- 1 stick of cinnamon.
Cooking process.
Cut apples into small cubes.
Sprinkle with sugar. (in the first run, add 550 g of sugar) Put cinnamon between the apples in the middle. We leave fruit for the night.
In the morning bring the jam to a boil, reduce the heat and simmer over low heat for 6-7 minutes.
Remove from stove and let stand 1-2 hours.
Then add the rest of the sugar and bring to a boil again after cooking for 20-30 minutes.
Remove from the stove, remove the cinnamon and lay out in sterile jars. The jam is sweet with a hint of cinnamon. Bon appetit.
apple and lemon jam recipe
It is not difficult to cook such jam. It is prepared in two steps; it is best for this recipe to choose apples with solid and pulp. 
Ingredients.
- 3 kg of apples.
- 2 lemons.
- 2 kg of sugar.
- Water.
Cooking process.
First of all, let's prepare the syrup. Pour sugar into a saucepan, pour it with a small amount of water. It is important that the sugar barely disappears under the water. We put the saucepan on the stove and cook the syrup over low heat until the sugar is completely dissolved.
Wash the fruits, cut into thin slices, remove the seeds from the lemon and apples beforehand.
We put the fruit in a saucepan, put the lemon in it, fill it with syrup and put it on the stove. After boiling, we make a minimum heating and simmer, stirring constantly for about 10 minutes.
In the morning, boil again for about 10-15 minutes.
After that, it will be possible to lay out in sterile jars and cover with lids.
Amber apple jam video recipe
Bon appetit.
Most often, apple jam is prepared homogeneous. That is, no chips, no slices, cubes, slices, bars and other things. Today we will prepare a jam in which apples will remain in small pieces.
Try to cook, because such a delicacy can be used in many ways. For example, add to tea or grease pancakes, serve with pancakes or yeast cakes. Of the more serious options - filling for a pie or pies, a layer for a cake. There are a lot of options, you just need to skillfully use them.
General principles of preparation
For delicious and right jam it will not be enough to choose good apples. You also need to choose a good dish, and then thermally process it.
Of course, it will be about jars and lids. First you need to decide where, how often and in what quantities you will use the jam. If it is small and rare, take jars with a volume of 200-500 ml. If you are a confectioner, for example, and plan to grease cakes with jam, take containers from 1 liter. It will make more sense.
Now a little about sterility. In addition to the fact that the jars need to be washed very thoroughly, they also need to be sterilized. You can boil the containers together with the lids in a pot of water for fifteen minutes. You can also sterilize already washed (!) Jars in the oven or microwave. Another option is steam sterilization. To do this, turn on the kettle with water and place a jar on top. Hold for fifteen minutes and repeat the microbial treatment with each container.
How to make amber apple jam slices
Cooking time
calories per 100 grams
The amazing color of this delicacy instantly encourages you to eat the whole jar at once!
How to cook:
Tip: this kind of processing allows for a long time be stored bookmarks and at room temperature.
Recipe with cinnamon
Apples and cinnamon are one of my favorite combinations, especially during the cold winter months. The taste of comfort!
What time - 18 hours.
What is the calorie content - 163 calories.
How to cook:
- Wash the fruits, cut into slices;
- It is important not to forget that each apple must be cut out the core;
- Don't peel, as it will help thicken the jam (it contains the perfect amount of pectin to help deal with this);
- Place the slices in a saucepan, separating the layers with sugar;
- Cover with a lid and soak overnight. During this time, the juice will just stand out, and the fruit slices will already float in the syrup;
- When the time has passed, place the saucepan on the stove, bring to a boil;
- Stirring occasionally, cook the mass for twenty minutes;
- After the time has elapsed, remove the saucepan from the heat and allow the contents to cool completely;
- When the goal is reached, bring the apples to a boil again;
- Boil the same amount of time again;
- Cool and repeat the process a third time;
- This time add vanilla, cinnamon and citric acid at the end of cooking;
- Stir to combine all the components together;
- Pour into pre-prepared jars, roll up.
Tip: It is advisable to take natural vanilla in the form of a stick. Only it will need to be removed from the jam before being poured into jars.
Delicious jam "Spicy dessert"
Spices give sweets such a wonderful aroma that even men cannot resist it.
What time - 15 hours.
What is the calorie content - 197 calories.
How to cook:
- Half of most of the water is slightly heated;
- Pour soda, stir it well so that nothing remains at the bottom;
- Wash apples, peel and seeds, cut into slices;
- In the second liter of water, dilute the salt well;
- Pour apples first with a solution of salt;
- Soak for one hour, then transfer them to a colander and rinse with running water;
- After that, pour into a bowl and pour with a solution of soda;
- Withstand at least two hours, three is better;
- Pour the rest of the water (250 ml) into a small saucepan, put on the stove;
- Pour sugar and turn on the fire;
- Stirring, bring to a boil and complete dissolution of sugar crystals;
- When the syrup is obtained, boil it for five minutes;
- During this time, rinse the apples from soda and pour them into the finished syrup;
- Stir to soak each wedge;
- Let it come to a boil, stirring, cook for only a minute;
- After that, remove from heat and cool;
- Repeat the process twice more (three times in total);
- For the last time, add cinnamon and cloves to the hot jam;
- Cook for a quarter of an hour, not forgetting to stir;
- After that, pour the jam into jars, removing the spices;
- Roll up all the covers with a key and put them under a fur coat.
Tip: if you do not pull out the spices immediately, they will be bitter.
Recipe "Apple slices in juice"
Especially juicy jam, in which there is nothing superfluous: apples, apples and more apples.
How much time - 1 day.
What is the calorie content - 90 calories.
How to cook:
- Wash apples, cut into slices;
- Cut out the core and seeds from each slice;
- Thick skins should be peeled off. If she is thin, it will be even better if she stays;
- Put the apples in a container in which they will be cooked, pouring layers of sugar;
- Cover with a towel or close the lid, put in the refrigerator for a day;
- After that, put it on the stove and let it boil;
- Stirring, cook the jam for fifteen minutes;
- When the time has passed, pour the mass into jars, close the lids and wrap until completely cool.
Tip: if you are afraid for the safety of the contents of the jars, you can simply mix a little citric acid into the delicacy before pouring into containers.
Apple Marmalade Slices with Lemon
Light notes of citrus fruits are the main advantage of this jam.
What time - 20 hours.
What is the calorie content - 209 calories.
How to cook:
- Wash apples, peel if desired and possible;
- Cut into small slices. In this recipe, you can also chop into cubes;
- Place fruit pieces in a saucepan, alternating layers with sugar;
- Put the dishes with the contents on the fire, stir until all the crystals are dissolved;
- From now on, cook the jam for thirty minutes;
- Wash the lemon, dry it and cut the zest with a knife (not a grater) so that large peels are obtained;
- Cut the citrus in half and, if necessary, remove the seeds from the halves;
- Squeeze the juice from both parts, pour it into the jam in the middle of cooking;
- Send the zest of the product there, cook for another quarter of an hour, not forgetting to mix everything;
- When everything is ready, remove the saucepan from the heat, cover it with a lid and leave it overnight;
- After the time has elapsed, remove the zest from the jam, put it on the stove;
- Turn on the fire and let it boil;
- As soon as it boils, remove from heat and cool again;
- Then pour into jars. If desired, you can put slices of fresh apples in jars and fill them with marmalade already;
- Close the banks, put them in the basement or cellar.
Tip: Instead of lemon, you can take other citrus fruits: orange, pomelo, tangerines, lime.
Jam in five minutes
Fast heat treatment best preserves all the benefits of apples.
How much time - 1 hour.
What is the calorie content - 105 calories.
How to cook:
- Wash the fruits, cut out the cores, cut off the peel if desired;
- Next, cut the fruit into slices of small thickness;
- Transfer the slices to a saucepan, add sugar;
- Distribute it so that the apples are not visible;
- When the sugar has completely dissolved, put the saucepan on the stove;
- Turn on the fire and bring the future jam to a boil;
- Pour vanilla sugar, let it dissolve and pour into jars.
Tip: cane sugar has a more pronounced taste, it can be replaced with regular sugar in the same proportion.
Method of cooking in a multicooker
In a slow cooker, jam slices definitely will not burn, because this method is suitable for busy housewives.
How much time - 50 minutes.
What is the calorie content - 195 calories.
How to cook:
- Pour 1.5 liters of water into a large saucepan (about three liters);
- Pour citric acid, dissolve it, actively stirring with a spoon;
- Wash the apples, you can peel, then cut the core;
- Cut fruit into slices of the same size;
- Pour them into acidic water so that they do not darken;
- Stand for five minutes, then drain into a colander;
- Transfer the apples to the multicooker bowl, cover them with sugar;
- Stir, turn on the baking mode and let the mass boil;
- At this stage, add cloves and vanilla;
- Close the lid and turn on the extinguishing mode;
- Cook for a quarter of an hour, pour into jars - and you're done.
Tip: instead of sugar, you can use honey, but then you need half as much.
Along with spices, you can add a variety of products to the jam. For example, it can be nuts (pine nuts, Brazilian, cashews, walnuts, macadamia, almonds), citruses or their zest, candied fruits or dried fruits.
Be sure to prepare one of the jams, choosing from those suggested above. Moreover, we have already told you about how you can apply the resulting product. It's very tasty and healthy! Such jam will be much tastier than what is sold in the store, because it is completely natural, which is important. So even the little ones will love it.
It is always sad when apples are not ripe and fall to the ground. It is impossible to eat carrion, because green apples are sour and tart, and this is not to mention their rigidity. Most gardeners, sighing sadly, bury the carrion in a hole, looking sadly at the few remaining apples on the tree, bury their dreams of a rich harvest and a full pantry with seamings.
And it is absolutely in vain. From green apples you can cook a wonderful jam, which some call "amber slices", or "caramel slices". For their preparation, green, unripe apples with a dense structure are just needed. Overripe and loose apples are suitable only for jam and marmalade, which is also tasty, but not so beautiful.
So. To make green apple jam, we need:
- 1 kg of apples;
- 1 kg of sugar;
- 1 glass of water.
Wash the apples, cut them into slices and remove the core. It is not necessary to peel the peel, it will not interfere and will not spoil the jam.
Place the sliced apples in a saucepan and sprinkle with sugar. Mix well by shaking and leave the pan overnight.
There is not much chance that a lot of juice will appear before morning, because these are green apples, but in any case, the slices are better saturated with sugar.
Tilt the pan and see if the juice comes out? If it is not enough, then it is worth adding a glass of water, but if the apples float and there is not enough to the top just a little bit, then you can do without excess liquid.
Place the pot on the stove and bring to a boil. Reduce the heat and cook the slices for 15-20 minutes, after which, let the jam “rest” and cool. To achieve transparent "amber" slices, you need to cook the jam in 3-4 approaches: boil for 20 minutes - cool for 4-5 hours. The number of "approaches" depends on the variety of apples, the thickness of the slices and much more.
Apple jam "amber slices" - incredibly tasty and beautiful. It would never occur to anyone that it was prepared from an unnecessary carrion.
Such jam is stored for about 2 years in a cool place, but nothing will happen to it in a kitchen cabinet for a year, or even more.
How to make apple jam with slices, look at the video:
