10.02.2024

Chicken baked in foil with potatoes. How to bake potatoes with chicken in the oven? Chicken with potatoes in foil - recipe, photo

Chicken in the oven with potatoes - recipes for whole chicken in the oven. The recipe for cooking chicken in the oven with potatoes is so simple that it can be prepared for lunch or dinner on any day, or for a holiday table. There are a huge number of ways to prepare chicken; it can be baked whole as is, or stuffed with buckwheat or fruit; chicken baked with garlic and potatoes is also good.

For baking in the oven, you can use either the whole chicken or its individual parts - breast, legs or thighs. If the chicken is baked whole, it should be gutted, washed and dried with a paper towel. Before baking, you should salt and pepper the chicken not only on the outside, but also on the inside.

Chicken in the oven with potatoes

It’s hard to think of a simpler, but at the same time, satisfying and tasty dish - chicken with potatoes in the oven will help out in any situation; a dish prepared according to this recipe can even be served on a holiday table! Potatoes, as you know, are very filling, but chicken meat is considered a lighter product.

Therefore, here we are dealing with an optimal balance. Chicken in the oven with potatoes turns out to be quite nutritious, but the dish cannot be called heavy. However, a lot here depends on other products.

This option, described in the recipe, refers, rather, to fairly high-calorie dishes. However, it is lighter than the same version prepared, for example, with pork. So, we cook chicken with potatoes in the oven - one of the most common everyday and holiday dishes.

Ingredients:

Chicken - 900 g (1 whole carcass or individual parts - breast, thighs, drumsticks);
Potatoes - 600-900 g;
Vegetable oil;
Pepper - to taste;
Salt - to taste.

Cooking method:

Cut the chicken carcass into small portions, rub with pepper and salt, add sour cream or mayonnaise, mix;
Peel the potatoes and cut them into slices like country-style potatoes, sprinkle with salt and pepper, pour a little vegetable oil over them, stir;
Place the potatoes in a baking dish or on a baking sheet, distribute the chicken pieces evenly on it;
Place the pan in an oven preheated to 180 degrees and bake everything until done, about 40-50 minutes;
Serve the oven-baked chicken with potatoes hot. Bon appetit!

You can first bake chicken pieces in the oven for half an hour, then add potatoes to the pan, mix with the fat rendered from the chicken (vegetable oil is not required in this case), then bake for another 20-30 minutes until the potatoes are ready. At the end the dish can be sprinkled with cheese.

Nowadays, many meat departments sell chickens already prepared for baking; you can use this option, or you can try baking them in a sleeve or foil - you will get tasty and juicy meat. Do you want your chicken in the oven with potatoes to bake well and turn out delicious?

Then pay special attention to choosing the appropriate recipe. Cooking delicious chicken in the oven is quite simple - the main thing is to follow the recipe and listen to the advice of more experienced housewives.

How to cook chicken in the oven

On average, baking a whole chicken in the oven takes about an hour. But even here there are some subtleties. For example: is the chicken stuffing used and, if so, what kind? Whether sauce or other liquid is added during baking. To prevent chicken and potatoes from burning in the oven, many housewives practice using foil - they cover the top of the chicken with it 10-15 minutes before the end of cooking.

It also matters whether the chicken is homemade or purchased (homemade chicken often has tougher meat). Separate chicken meat in the oven (not whole, but in pieces) will cook less. The temperature for baking chicken also depends on a number of parameters, all of which are related to the characteristics of the oven. But usually 180 degrees is chosen.

Chicken with potatoes cooked in the oven is one of the most delicious and at the same time the simplest dishes. Nutritionists also have nothing against oven-baked chicken, because chicken meat has long been recognized as a dietary product that contains easily digestible animal proteins and other beneficial substances. And finally, chicken meat is affordable for almost everyone, and dishes made from it are appropriate for both everyday and festive tables.

Whole chicken in the oven

In this article we have collected simple recipes for whole chicken baked in the oven. Chicken is a frequent guest on tables both on weekdays and at special occasions. Baking a whole chicken in the oven is a pleasure, because this dish is quite simple to prepare, but it turns out very tasty and substantial. In this article we will talk about how to bake a whole chicken in the oven.

Most often, such chicken is prepared for the holidays, because... it’s simple, convenient, quick, and turns out festive, so it’s a wonderful option for a New Year’s table or a feast on the occasion of another holiday! For whole cooking, it is better to use chilled rather than frozen carcasses, this eliminates the risk that the dish will turn out tasteless.

Of course, a whole chicken should be gutted, the bottom cut off, and cleaned of everything unnecessary, but today stores, as a rule, sell already fully prepared and cleaned carcasses. The most important thing that determines the taste of a whole chicken cooked in the oven is a good marinade. How juicy and tasty your chicken will be depends on marinating, and if this is not done correctly or not done at all, the dish may turn out to be dry and not very tasty.

It is better to marinate the chicken for several hours to a day in the refrigerator. If the marinade does not completely cover the chicken, turn it periodically. Having prepared the chicken and kept it in the marinade, you need to decide: how will you bake it? Options: in a sleeve (baking bag), in foil, in a mold or on a baking sheet.

All methods have their own characteristics. In a sleeve or foil, the chicken turns out to be very juicy; when cooking it in a mold, you need to take a mold made of cast iron or ceramics so that it heats up gradually; when cooking on a baking sheet, you should take into account that you will have to wash it later.

As a rule, every more or less experienced cook has his own favorite method of baking a whole chicken, but if you don’t have it yet, then try one of the recipes proposed below and you can decide. When baking a whole chicken in the oven, you can, of course, stuff it, but preparing stuffed chicken has its own nuances.

Ingredients:

Chicken - 1 whole carcass (about 2 kg);
Butter - 50 g;
Garlic - 5-6 cloves;
Sweet ground paprika - 1-2 tsp;
Lemon - 1 pc.;
Ground black or red pepper - to taste;
Rosemary - 1 sprig;
Salt - to taste.

Cooking method:

How to cook chicken in the oven, foil or sleeve? We wash the chicken carcass, then wipe it with paper napkins, removing excess moisture. Next, thoroughly rub the bird on all sides (both outside and inside) with salt, ground pepper (black or hot red), and sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences;
To make our chicken as rich as possible, we’ll complement it with a simple dressing. Wash the lemon and wipe dry. Grate the zest on a fine grater (remove only the thin yellow peel, do not touch the white part). Divide the lemon itself into 4-6 parts;
Mix softened butter with lemon zest, add garlic cloves passed through a press. Rub the resulting mass intensively with a spoon until it is as smooth as possible;
We place the previously prepared lemon segments inside the chicken carcass, and add a sprig of rosemary for additional flavor;
Using a spoon or knife blade, carefully lift the skin of the chicken breast. We fill the resulting “pocket” with a large part of the garlic oil, distributing it in an even layer over the entire breast;
Apply the remaining oil to the entire outer surface of the chicken. Thanks to the oil dressing, the chicken will turn out very tasty, with a tender breast and an appetizing golden brown crust;
Before sending the chicken legs to the oven, we carefully tie them with thread so that the chicken retains its shape during the baking process;
We send our “semi-finished product” to an oven heated to 180-200 degrees. On average, a whole chicken in the oven with potatoes is baked for an hour and a half; Cooking time greatly depends on the size of the chicken carcass and how “tanned” the crust you want to get. As a rule, a whole chicken in the oven, lying on its back, acquires a golden crust only on top. If you want to “brown” the bird on all sides, during the baking process (after 40-50 minutes) you should turn the carcass over so that the “pale” back is on top;
It is best to serve the chicken whole on a large plate, and cut it into portions at the table. Fresh herbs and juicy vegetables will appropriately complement the serving! Also, don’t forget about sauces: balsamic, teriyaki, or even ordinary ketchup are perfect for baked poultry. The chicken in the oven with potatoes is completely ready! Bon appetit!

This is why oven baked chicken recipes are so popular. Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and dexterity. Modern housewives have a whole arsenal of different baking products at their disposal.

Today, most often for these purposes, baking dishes, baking sleeves made of polymer film, parchment and aluminum foil are used, in which meat or vegetables can be baked without oil. All these baking devices can be bought at any supermarket.

The baking sleeve looks like a piece of polyethylene or nylon, secured at the ends with heat-resistant clips during baking. When using it, chicken in the oven with potatoes is steamed with hot air that forms inside, and it turns out juicy. You can use the sleeve in both conventional ovens and microwave ovens. You can also wrap meat in foil for baking, or you can cover an oven tray with it.

It is better to use a cast iron or ceramic pan for baking chicken so that it heats up gradually and the heat is evenly distributed throughout the pan. As a rule, chicken in the oven is baked whole or in large parts in a sleeve; the middle chicken parts (legs and wings) are baked in foil; It is better to bake small pieces of chicken in a mold or pot so that they turn out juicy. Some people like to bake the chicken directly on a baking sheet, but then not only will it become dirty, but also the inside of the oven, which will add more work to the housewife in cleaning the kitchen.

Marinade for chicken in the oven

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking. A large number of different spices, herbs, sauces and fermented milk products are used for marinade. Modern cooking has several dozen different recipes for marinades. We would like to invite you to get acquainted with the five most popular methods of preparing marinades for baking chicken in the oven.

Selecting spices for pickling

Spices and herbs saturate marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones should you choose to cook truly excellent chicken?

Ginger. This wonderful root is widely used in Asian dishes and gives the marinade a spicy oriental flavor;
Curry. This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
Black pepper and hot chili pepper. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to add extra spiciness to a chicken dish;
Turmeric. This addition will give the chicken not only the accent of Indian cuisine, but will also color the chicken skin in a soft golden color, which will make it even more appetizing;
Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most often used. You can add just one of these herbs to give a bright accent to the dish, or you can experiment by creating original combinations of spicy additives.

Rules for marinating chicken meat

Your chicken dish will be perfect thanks to the good quality of the chosen bird and the right marinade. If you want to bake the whole carcass, you need to marinate it the night before. It will take significantly less time to marinate individual parts of the chicken.

For legs and drumsticks - approximately 2-3 hours, and for sirloin and wings - one hour. Keep in mind that your chicken will marinate faster at room temperature. This method is suitable for wings, drumsticks and breasts. And if you plan to cook a whole bird, then marinating time will be required and therefore the meat must be refrigerated.

When marinating for a long time, you need to add salt not at the beginning of the process, but just before you put the chicken in the oven, otherwise the meat will be tough

The choice of type of vegetable oil depends on what components will be present in your marinade. Olive oil goes well with paprika and herbs de Provence, sunflower oil (unflavored) goes well with hot and hot peppers, and corn oil is ideal for all recipes.

Recipes for marinades for cooking chicken in the oven

The recipes we offer are used for preparing individual parts of chicken and are designed for 500 grams of chicken.

Soy-honey

This delicious marinade for chicken in the oven will give your dish a spicy oriental accent.

Ingredients:

Two tablespoons of classic soy sauce and liquid honey;
Three tablespoons of refined vegetable oil;
One pinch each of basil and coriander;
A little ground black pepper.

Cooking method:

Mix all the ingredients and marinate the chicken in the resulting sauce for 4–5 hours;
During marinating, the meat acquires a rich honey flavor and a noble brownish tint;
Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!

Kefir

Chicken dishes in kefir marinade in the oven turn out deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

2 tablespoons mild mustard;
4 tablespoons of any refined oil;
Half a liter of 1% kefir;
A pinch of basil and a little black pepper;
3-4 cloves of garlic.

Cooking method:

Mix all these ingredients, pour the resulting marinade over the poultry pieces and place them in the refrigerator for about 8–10 hours;
The baking time will be about 30–40 minutes, and you need to ensure that the marinade completely covers the pieces of meat.

Universal (fast)

A great way for those who don't want to spend a lot of time cooking. This recipe will make delicious chicken in no time at all by marinating it at room temperature for 15-20 minutes.

Ingredients:

40 g mild mustard;
Three tablespoons of lemon juice;
A pinch of Provençal herbs of your choice;
Ground black pepper on the tip of a knife;
Four tablespoons of olive oil.

Cooking method:

The chicken pieces should be mixed with the sauce in a plastic bag and left to marinate;
After this, you will need another 15–20 minutes to bake the marinated pieces on the grill or in the oven

Spicy-sweet Asian

By preparing a marinade for baking chicken in the oven according to this recipe, you will be able to appreciate the magical taste based on the contrast of sweetness and spiciness!

Ingredients:

Five spoons of classic soy sauce;
Salt and black pepper to taste;
3 tablespoons sesame oil and honey;
Several cloves of garlic, crushed through a press.

Cooking method:

A ginger root approximately 4 cm long, grated on a fine grater, is added to the resulting mixture. It is ginger that will give the finished dish a unique Asian flavor;
The prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. In thirty minutes the dish is ready!

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also prepare such a popular dish as grilled chicken.

With honey and mustard

This marinade will give the chicken dish a unique honey aroma with a slight bitterness.

Ingredients:

5 tbsp. melted honey;
Two cloves of minced garlic;
Juice squeezed from half a lemon;
A little salt and black pepper to your taste;
1 tbsp. mild mustard.

Cooking method:

The resulting mixture should be coated with portioned pieces of poultry and left to marinate for about 2 hours at room temperature;
After this, the chicken in the oven with potatoes is baked in the oven for about 30 minutes.

Chicken in the sleeve - chicken in the sleeve recipe

When thinking about what to serve as a hot dish on the holiday table, you can always choose chicken. In this recipe we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! There are so many options for baking chicken in the oven! There are really a lot of them.

However, recently recipes have become particularly popular, according to which chicken in the oven with potatoes is baked in parts or entirely in a sleeve (or in a baking bag, in other words).

The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally comes away from the bones itself, but at the same time you can ensure that the bird turns out with a crispy crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. Prepare a whole chicken sleeve in the oven according to this recipe - the dish turns out tasty, beautiful, it will decorate your table for the holiday!

Ingredients:

Vegetable oil - 50 ml;
Chicken - 1.5 kg;
Sour cream - 100 g (you can use mayonnaise);
Mustard - 2 tsp;
Garlic - 5 cloves;
Salt - to taste;
Oregano - half a teaspoon;
Spices for chicken - 2 tsp.

Cooking method:

For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, coat the chicken, trying to coat it thoroughly inside and out (the chicken should be rubbed with spices first);
The chicken should be marinated for several hours, or at least half an hour;
Tie the chicken legs together using a stem of dill or parsley, or kitchen thread, cut the sleeve to the required size to fit the whole chicken in the oven with the potatoes;
Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, place on a baking sheet;
Place the baking sheet in an oven preheated to 180 degrees for 40 minutes;
10 minutes before the end of baking, you can carefully cut the sleeve (CAUTION!!! do not get scalded by the steam) - then the chicken will brown;
Serve the finished sleeve-baked chicken to the table hot, placing it on a large dish and placing any side dish around it - rice, vegetables. Bon appetit!

How to bake chicken in foil in the oven

Cooking chicken in foil is very simple. After studying the recipe described below, you will see for yourself. Many people know how to bake chicken parts - for example, legs, wings or breasts. But not everyone dares to cook a whole chicken carcass. But you will soon understand: there is nothing to worry about.

What side dish can you make for it? You can add vegetables to it and bake everything together. This vegetable side dish will ideally complement juicy and tasty chicken. We offer you a recipe that describes how to bake a whole chicken in the oven in foil with potatoes.

Ingredients:

Medium size chicken - 1 pc.;
Salt - 2 tsp;
Potatoes – 6 pcs.;
Cheese – 200 g;
Garlic – 2-4 cloves;
Onion – 1 pc.;
Ground curry – 1 tsp;
Vegetable oil;
Mustard - 1 tbsp;
Spices for chicken - to taste.

Cooking method:

Prepare the chicken for baking: wash it, gut it if necessary.;
Then rub it thoroughly with salt on both sides. You can use a whole chicken or cut it in half. If the chicken in the oven with potatoes is very large, then cutting it is highly recommended;
Sprinkle chicken with pepper and other spices of your choice;
Peel the garlic, separate the number of cloves you need. Cut the garlic cloves into thin slices. After this, make small holes in the chicken with a knife and insert pieces of garlic into these holes;
If you are going to roast a whole chicken (you can use chicken drumsticks instead), you can put chopped garlic directly inside the carcass. The slices should not be too thin;
Brush the outside of the chicken carcass with mustard using a knife. It also needs to be lubricated from the inside;
Cut a piece of foil large enough to fit the chicken, potatoes, onions and still have the edges long enough to connect to the piece of foil you put on top. Grease this piece with vegetable oil. Carefully transfer chicken carcass to foil;
Peel the onion and cut it into rings;
Cut the peeled potatoes into small pieces, but not too finely;
Arrange onion rings around chicken;
If the sheet of foil on the bottom is small, you can place the onions on top of the chicken. Sprinkle potatoes with salt and dried rosemary;
Place them with the onions and chicken so that all the products are located as closely as possible;
If you are using fresh rosemary, we recommend scattering it around the sides of the potatoes. Grate the cheese on a coarse grater and sprinkle it over the chicken, potatoes and onions;
Please note that if you cut the bird into pieces, you will need to wrap each piece in foil or, if there are a lot of pieces, place them on a baking sheet greased with vegetable oil and cover the top with two sheets of foil;
The top layer of foil should also be greased with vegetable oil. Carefully fold the edges of the bottom and top sheets. The seams of the foil should face up;
Make sure that all the chicken in the oven with potatoes and vegetables is tightly wrapped in foil. If two sheets are not enough, you can take a third;
Place the chicken in an oven preheated to 180-200 degrees and bake it for 1.5-2 hours. Be sure to check the chicken for doneness from time to time to avoid drying it out. If you do not use whole chicken, but pieces, then bake them with potatoes for about 1 hour. Check the readiness of the bird with a toothpick, looking at the color of the juice and meat, and the readiness of the potato - simply by piercing it: if it is soft, it means baked;
Then carefully remove the chicken from the oven (you can even wear gloves if you are afraid of being scalded by the hot steam) and check its doneness with a toothpick. The juice should be clean, without any blood, and the meat should be white and not pink;
If you want a golden brown crust, turn off the edges of the foil on top and put the chicken in the oven for another half hour;
Then remove the meat from the oven again and remove the foil. Make sure there are no pieces of it stuck to the bird or potatoes. Diet chicken in the oven with potatoes is ready! The finished dish can be sprinkled with herbs. Bon appetit!

Video recipe: Chicken baked in the oven

Every housewife will need recipes on how to properly bake chicken with potatoes. This is a very satisfying dish, just like it, which is perfect for serving for lunch and dinner, to please your household or visiting guests. This dish is prepared quickly and at the same time dilutes the pleasant aroma that quickly saturates our body.

A properly prepared dish requires only fresh ingredients. For baking, you need to choose potatoes that are not young, not crumbly, so that they do not boil over and are not dry. But you can choose any chicken meat - for example, the breast will make the dish more dietary, the thighs will be hearty, and the drumsticks will be juicy.

Recipe for chicken with potatoes in the oven with mayonnaise and garlic with photo

Chicken baked according to this recipe turns out very juicy and with an appetizing crust. Garlic makes this dish truly flavorful. Of course, if you don’t like this seasoning, then you can do without it. Basically add any spices you like. But personally, I try to add seasoning to chicken that has a natural composition, without adding any flavor enhancers.

Ingredients:

Chicken - 1 piece
potatoes - 5 pcs
onion - 1 piece
garlic - 4 cloves
mayonnaise - 3-4 tablespoons
salt and pepper - to taste.

Cooking method:

First of all, rinse the chicken in cold water, then cut it into medium pieces and place in a deep bowl.

Then peel and cut the onion into half rings, and finely chop the garlic and add to the bowl.

Cut the potatoes into small slices and add them to the rest of the ingredients. Salt and pepper to taste, add mayonnaise, then mix everything thoroughly.

Place on a prepared baking sheet and place in an oven preheated to 180 degrees for 40-50 minutes.

The chicken and potatoes are ready, serve.

How to cook chicken with potatoes in a sleeve (in a baking bag)

Ingredients:

Chicken - 1 piece
carrots - 1 pc.
onion - 1 piece
garlic - 2 cloves
medium potatoes - 7-10 pcs.
salt and pepper - to taste.

Cooking method:

To prepare, we first need to wash and peel all the vegetables. Cut the potatoes as desired. Cut the onion into small pieces and finely chop the garlic.

We chop the carrots into slices, and then cut them into cubes or as you wish, for example, you can grate them on a coarse grater.

Then combine all the vegetables, salt and pepper to taste and mix thoroughly.

We wash the chicken in cold water, dry it and place it in a baking sleeve, add the vegetable mixture there and seal it.

Carefully place the sleeve with the contents on a baking sheet, make several small punctures in it so that steam can escape during baking and place in the oven, preheated to 180 degrees, for approximately one hour. Then we take out our finished dish and serve it to the table.

Delicious chicken with potatoes baked in foil in the oven

Ingredients:

Chicken legs – 700 gr
potatoes - 1.5 kg
onion - 1 pc.
garlic - 3 cloves
vegetable oil - 2-3 tbsp. l
salt, pepper and paprika - to taste.

Cooking method:

First of all, wash the potatoes in water, then peel and cut into medium pieces.

Salt, pepper and add paprika to taste. Then mix well. We put some extra foil on the baking sheet so that when filling the potatoes and chicken, we can cover it completely, and then pour the potatoes onto it and level it out. Add peeled cloves of garlic (you can chop it if desired) and chopped onion into whole rings.

We wash the chicken legs in water, dry them, and then salt, pepper and sprinkle with paprika. And then mix.

Now place the chicken legs on top of the potatoes, pour in vegetable oil and wrap in foil.

Place the baking sheet in an oven preheated to 180 degrees for one hour. After the time has passed, we take the almost finished dish out of the oven, carefully open the foil and send it back to bake for another 15-20 minutes until a light blush appears.

The dish is ready, bon appetit!

Chicken with potatoes cooked on a baking sheet with a crispy crust

Ingredients:

Chicken - 1 piece
potatoes - 1 kg
onions - 2 pcs
garlic - 5 cloves
olive oil - 3-4 tbsp. l
lemon juice - 2 tbsp. l
water - 100 ml
turmeric - to taste
salt, pepper and spices - to taste.

Cooking method:

In this recipe, I stuffed the chicken, pre-washed and cut into large pieces, with small pieces of garlic (it took about 3 large cloves). Next, add half the onion cut into half rings, salt and mix.

Now cut the potatoes into small cubes and add a little salt and half a chopped onion. Mix and place on a greased baking sheet.

Place chicken pieces on top, sprinkle with onions, your favorite spices, lemon juice and olive oil. We also pour in about 100 ml. clean water.

Place in an oven preheated to 180 degrees for 50-60 minutes, but keep in mind that everyone’s oven bakes differently and the time before cooking may take longer or less.

Chicken with golden crust and potatoes is ready.

Chicken with potatoes with sour cream and garlic in the oven (video)

Bon appetit!!!

Chicken with potatoes in the oven in foil is a good opportunity to cook both meat and side dish at the same time.

Despite its apparent simplicity, this dish can be served as a main course on a holiday table.

Chicken with potatoes in the oven in foil - basic cooking principles

Chicken with potatoes in the oven in foil is prepared either whole or by cutting the carcass into pieces. If you add dried fruits, oranges or apples, you will get an original dish that will decorate your holiday table. You can diversify chicken and potatoes by preparing a dish with vegetables or mushrooms.

The chicken is washed, wiped with napkins, marinated or rubbed with a mixture of spices and salt. The meat is left for at least half an hour to marinate.

Potatoes are peeled, washed and cut into slices or slices.

Place potatoes in a baking dish lined with foil, on top of which pieces of chicken are placed, smearing mayonnaise or sour cream on top. Cover the dish with a second layer of foil and bake in the oven for about an hour.

If the chicken is baked whole, then season the potatoes with spices, add the remaining ingredients and mix. This mixture is placed inside or around the chicken. Wrap everything in foil and put it in the oven.

Recipe 1. Chicken with potatoes in the oven in foil

Ingredients

two halves of chicken breast;

paprika, thyme and salt;

large potatoes - three pcs.;

butter – 50 g.

Cooking method

1. Peel the potatoes, wash the tubers under the tap and cut into thin slices.

2. Cut the foil into rectangles. Place potato slices in an even layer on each piece of foil. Season them with spices and salt.

3. Wash the chicken breast, pat dry with a napkin and cut into slices along the grain. Place chicken slices on the potatoes and again salt and season with spices.

4. Fold the edges of the foil towards the center and fasten them together for a tight seal. Place the envelopes on a baking sheet.

5. Place the baking sheet in the oven for 35 minutes, preheated to 220 C. Then open the envelopes and place in the oven for another ten minutes so that the chicken browns. Fold the edges of the foil inward and serve without removing from the foil.

Recipe 2. Chicken with potatoes and cheese in the oven in foil

Ingredients

four chicken thighs;

50 ml sunflower oil;

four onions;

freshly ground pepper and salt;

four cloves of garlic;

two pinches of ground coriander;

eight potatoes;

100 g Dutch cheese.

Cooking method

1. Wash chicken thighs and dry with a napkin. Mix sunflower oil with salt, coriander and black pepper. Grease each thigh with the spiced oil and place the meat on a plate. Place the chicken in the refrigerator for an hour to marinate thoroughly.

2. Peel the onions and potatoes, wash and chop into not too thick circles. Chop the peeled garlic cloves into strips. Grate the cheese into small shavings.

3. Take a piece of foil. Place a layer of onion rings in the middle and place potato slices on top of it. Season with salt and sprinkle with finely chopped cloves of garlic. Sprinkle everything generously with grated cheese.

4. Connect the edges of the foil in the center so that it does not touch the cheese. There should be four such bags. Transfer them to a baking sheet.

5. Bake the chicken and potatoes in the oven in foil for an hour. The oven temperature should be 200 C. Ten minutes before readiness, open the foil slightly so that the cheese is covered with a golden brown crust. Serve directly in foil, placing the pouches on separate plates.

Recipe 3. Chicken with potatoes and prunes in the oven in foil

Ingredients

chicken leg;

ground black pepper;

a bunch of parsley;

four potatoes;

bulb;

walnuts – 50 g;

large tomato;

a clove of garlic;

300 g prunes.

Cooking method

1. Rinse the chicken leg under the tap and dry it with a napkin. Peel and chop a clove of garlic using a garlic press. Mix crushed garlic with salt and rub the ham with this mixture. Leave it to marinate for half an hour.

2. Peel the potatoes, wash and dry. Cut it into thin slices. Cover the pan with foil and place the potato slices on it in an even layer.

3. Chop the peeled onion into rings and place them on top of the potatoes.

4. Chop the leg into small pieces and place the meat on top of the onion.

5. Pour warm boiled water over the prunes, after a quarter of an hour, drain the water and dry the dried fruits. Cut the prunes into small pieces. Chop the nuts using a rolling pin.

6. Sprinkle the dish with nuts and chopped prunes. Place tomato slices on top and sprinkle with finely chopped parsley. Season with salt and pepper.

7. Wrap everything in foil and place the pan in an oven preheated to 200 C for forty minutes. Then turn the temperature up to 180 C and continue to simmer for the same amount of time. Place the finished chicken and potatoes in the oven in foil on a dish and garnish with green onions.

Recipe 4. Spicy chicken with potatoes in the oven in foil

Ingredients

one and a half kilogram chicken carcass;

dried herbs;

vegetable oil – 150 ml;

freshly ground black pepper;

flour – 65 g;

butter – 100 g;

young potatoes – kg;

bulb;

a small pod of chili pepper;

spicy tomato sauce – 100 ml;

iodized salt.

Cooking method

1. Carefully peel the young potato tubers and rinse them under the tap. Place them on a napkin to dry.

2. Wash the chicken, dry it with a towel and chop it into large pieces. In a bowl, mix flour and salt. Dip the chicken pieces in the mixture and place them in a deep bowl. Cover it with film and put it in the refrigerator.

3. Peel the onion and chop it into thin half rings. Heat vegetable oil in a frying pan, add a piece of butter to it and wait for it to melt.

4. Clean the seeds from the chili pepper and chop it into small pieces. Place it in a frying pan, fry for three minutes, then add the onion. Salt, lightly pepper and fry, stirring occasionally, until the onion is transparent. Pour tomato sauce over it and simmer for another five minutes.

5. We make a kind of bowl out of foil, put the chicken in it, put potatoes cut into cubes on top and pour hot tomato sauce over everything. Wrap the foil and seal the edges.

6. Place the baking sheet in an oven preheated to 180 C. Bake the chicken and potatoes in the oven in foil for about an hour. Transfer the finished dish to a large dish, pour over the hot sauce and sprinkle with chopped herbs.

Recipe 5. Chicken with potatoes, broccoli and mushrooms in the oven in foil

Ingredients

five chicken legs;

5 g spices for chicken;

four tubers of new potatoes;

half a liter of cream;

400 g frozen broccoli;

200 g Dutch cheese;

half a kilogram of champignons.

Cooking method

1. Peel the champignons, wash them, dry them and cut them into four parts. Heat the oil in a frying pan, add the mushrooms and fry until golden brown. Transfer the fried mushrooms to a plate.

2. Wash the legs, pat dry with a towel, remove the skin and separate the meat from the bones. Transfer the chicken to the frying pan where the mushrooms were fried, add salt and season with chicken spices and pepper. Fry, stirring constantly, until half cooked.

3. Cut the peeled potatoes into small cubes. Also finely chop the broccoli.

4. Cover the pan with foil and spray it with oil. Layer all the ingredients in this order:

- potato;

- chicken;

- fried mushrooms;

- broccoli.

Salt and pepper the dish and pour cream over everything. Sprinkle everything with finely grated cheese, cover with foil and seal the edges. Place the pan in the oven for half an hour. Then remove the top layer of foil and leave in the oven for another ten minutes until the cheese is golden brown.

Recipe 6. Chicken with potatoes, lemon and rosemary in the oven in foil

Ingredients

a chicken carcass weighing two kg;

raw smoked bacon - eight strips;

potatoes – two kg;

freshly ground pepper;

large lemon;

olive oil;

garlic - head;

a handful of fresh thyme and rosemary.

Cooking method

1. Wash the chicken carcass under the tap and dry it with a towel. Mix salt with freshly ground pepper. Generously rub the chicken carcass with this mixture inside and out. Leave the chicken for several hours.

2. Turn on the oven at 200 C.

3. Place a large pot of water on the stove, salt it and bring to a boil. Place the peeled potatoes in boiling water, and add a whole lemon and cloves of garlic. Cook for a quarter of an hour. Then take out the potatoes and let the water drain. We also remove the lemon and garlic. Place the potatoes in boiling water to keep them hot.

4. Make ten punctures with a knife in the hot lemon. Remove the chicken carcass from the refrigerator, wipe it with a napkin and rub it with olive oil. Place garlic cloves, thyme and whole lemon inside the chicken. Place the carcass in a dish lined with foil, wrap the chicken in it and put it in the oven for 45 minutes.

5. Then unfold the foil and transfer the chicken to a plate. Sprinkle the potatoes with rosemary and mix well. We put it in the mold, release the middle and place the chicken in the center. Place bacon slices on the breast, cover with foil and place in the oven for another half hour. Then take out the pan, remove the top layer of foil and continue baking until the potatoes are golden brown.

5. Remove the bacon from the chicken, chop it finely and place it on the potatoes. Remove the garlic and lemon from the carcass. Pass the garlic through a press and rub the chicken with this mixture. Throw away the thyme and lemon.

Recipe 7. Chicken with potatoes, apples and prunes in the oven in foil

Ingredients

1.5 kg chilled chicken carcass;

150 g sour cream;

250 g prunes;

spices;

kg potatoes;

half a kilogram of apples.

Cooking method

1. Wash the chicken carcass and dry it with a paper towel. Mix mayonnaise with pepper and salt. Rub the resulting mixture onto the chicken. Place it in the refrigerator to marinate for two hours.

2. Peel potatoes and apples and chop them into small pieces. Place in a deep bowl, add washed prunes, spices and two tablespoons of mayonnaise. Mix.

3. Remove the chicken from the refrigerator and stuff it with a mixture of potatoes, apples and prunes. Place the remaining mixture on the bottom of a high-sided baking dish lined with foil. Place stuffed chicken on top. Cover everything with another sheet of foil and seal the edges tightly.

4. Place the mold in the oven for an hour and a half. Bake at 200 C. Then open the chicken and potatoes in the oven in foil and put it in the oven for another quarter of an hour.

When roasting a whole chicken, chop the potatoes large enough so that they cook evenly with the meat.

To prevent the dish from turning out dry, pour cream over it before baking.

Be sure to rub the chicken with the spice and salt mixture. Leave it like this for several hours so that the meat is properly saturated with the aromas of spices.

Before finishing cooking, unwrap the chicken and potatoes so that the top of the dish is browned.

Chicken with potatoes in foil in the oven is a dish that will fill your home with an incredible aroma and turn out deliciously juicy. And thanks to the foil, moisture does not evaporate from the meat and it does not dry out. Try preparing this dish using the recipes described below.

Recipe for chicken in foil with potatoes

Ingredients:

chicken drumsticks – 3 pcs.;
potatoes – 3 pcs.;
garlic – 3 cloves;
cheese – 70 g;
onion – 1 pc.;

Preparation

Rinse the chicken drumsticks with cold water, dry them and make small punctures in the meat. Insert peeled garlic cloves into them and rub the chicken with spices. We process the onion and chop it into thick rings. Peel the potatoes, wash them and cut them into strips. Grind the cheese using a medium grater. Now take a rectangular sheet of foil and lay it out on the table. Distribute all ingredients on the surface in layers: onion slices, potatoes, chicken drumsticks and sprinkle with generously grated cheese. Carefully wrap everything, fix the edges and transfer the workpiece to a baking sheet. Place the chicken and potatoes in foil in a preheated oven and bake for about 60 minutes.

Chicken with potatoes in foil

Ingredients:

chicken carcass – 1 pc.;
potatoes – 500 g;
onion – 2 pcs.;
spices.

Preparation

Process the chicken and cut into small pieces. Peel the potatoes and roughly chop them with a knife. Then rub the meat with spices and lightly brown it in vegetable oil. Cover a baking sheet with a sheet of foil, place potatoes on it, then onion, chopped into rings, and chicken. Sprinkle with seasonings, cover the top with a second sheet of foil, seal the edges and bake the dish for 60 minutes in a preheated oven at 200 degrees.

Chicken with potatoes in the oven under foil

Ingredients:

Preparation

Peel the potatoes, wash them and cut them into slices. We process the onion and chop it into thin half rings. Rinse the chicken legs and dry them on a paper towel. Grease a baking dish with olive oil and lay out the chicken legs. Mix potatoes with onions and mayonnaise, and distribute this vegetable “cushion” on top of the meat. Pour a few tablespoons of water over the dish, cover the pan tightly with foil and place the product in a hot oven for 65 minutes. Then carefully remove the foil and leave the dish in the oven for a few more minutes.

We will need:

Chicken fillet - 3 pcs.

Milk - 1 glass

Medium potatoes - 6 pcs.

Onions - 1 pc.

Tomato - 2 pcs.

Egg - 2 pcs.

Garlic - 2 - 3 cloves

Cheese - 150 - 200 gr.

Vegetable oil for greasing molds

Mayonnaise (can be replaced with sour cream) - 3 tbsp. l.

Salt, pepper to taste

Greens for decoration

Preparation:

Cut the chicken filn into small pieces.

Pour milk and let stand for 1 - 1.5 hours so that the chicken becomes softer.

In the meantime, let's prepare foil forms in which we will prepare our "Surprise". To do this, fold the foil several times and place it on the bottom of the jar. I had this popcorn bucket:

We bend the edges so that the mold is more even and remove it from the jar. The molds are ready. By the way, you can bake Easter cakes in these forms. If you don’t have foil on hand, it doesn’t matter, prepare “Surprise” in a regular form.