Salad with smoked chicken and tomatoes: recipes. Salad with smoked chicken, tomato and cheese Make a salad egg smoked chicken carrots tomato

Smoked chicken in salads goes well with vegetables, highlighting their taste and adding piquancy to dishes. If you are looking for new recipes for simple but delicious appetizers, try making a salad with smoked chicken and tomatoes. Chicken is in perfect harmony with tomatoes, and if you add a few more delicious ingredients, you will get delicious and festive dishes.

Smoked chicken salad with tomatoes and cheese

Ingredients:

• 250 g smoked chicken meat;
• 2 large tomatoes (fresh);
• 100 g cheese (any hard);
• 2 cloves of garlic;
• 20 g each of green onion and dill;
• 50 ml mayonnaise;
• 50 ml sour cream;
• Pepper, salt - to taste.

Preparation:

Chop smoked meat into cubes. You can take a regular leg or breast. Wash the tomatoes and cut them into cubes.

Finely chop the greens. Grate the cheese on a coarse grater.

Place all the ingredients in a bowl, squeeze out the garlic, add spices if desired, season with sour cream mixed with mayonnaise.

You can also dress this salad simply with mayonnaise or sour cream with the addition of mustard. Serve immediately and immediately begin the delicious tasting. The dish turns out light and fresh like summer. And the combination of tomato and garlic, with the aroma of smoked chicken, makes the dish very piquant.

Salad of smoked chicken legs with tomatoes and mushrooms

Ingredients:

• 2 smoked legs;
• 300 g of any fresh mushrooms;
• 2 fresh tomatoes;
• 1 onion (medium);
• 100 g cheese (Russian, marble, Dutch);
• 30 ml sunflower oil;
• 200 ml mayonnaise 67%;
• Any greens;
• Pepper, salt - to taste.

Preparation:

Separate the chicken meat from the bones and cut into arbitrary pieces.

Chop the peeled onion and place it in a heated frying pan with vegetable oil. Fry until almost done.

Mushrooms, if champignons or oyster mushrooms, cut into pieces. Place on the onion, fry until fully cooked, add salt to the ends. If the mushrooms are wild mushrooms, they must be washed, peeled, and boiled for 30 minutes. Then chop and fry with onions.

Cut the washed tomatoes into cubes. Grate the cheese on a coarse grater. Chop greens (parsley, dill).

Next, the salad is laid out on a dish in layers: meat, mushrooms, tomatoes, cheese. Each layer, except the cheese layer, is smeared with mayonnaise. If desired, the tomatoes can be lightly salted. The dish should soak for a couple of hours. Then, garnish with fresh herbs, serve. The salad is very rich, with a bright taste, perfect for a festive feast.

Salad with smoked chicken breast, tomatoes and corn

Ingredients:

• 300 g smoked chicken breast;
• 2 fresh tomatoes;
• 2 fresh cucumbers;
• 1 sweet pepper;
• 100 g canned corn;
• 100 ml mayonnaise;
• Salt to taste;
• Greenery.

Preparation:

Grind the meat into cubes. Wash vegetables and dry. Cut cucumbers, tomatoes into cubes, bell peppers into strips.

Place chopped vegetables and chicken in a salad bowl, pour in corn, add chopped herbs, mayonnaise, and spices if desired. Mix the ingredients and start tasting immediately. The salad is prepared simply and quickly. But at the same time it turns out very tasty. Suitable for both a holiday menu and a wonderful light dinner.

As you can see, you can prepare quite tasty, beautiful, original salads from simple ingredients. Bon appetit!

A simple and incredibly tasty salad with chicken, cheese and tomatoes has many cooking options. Particularly popular among them are low-calorie recipes for daily preparation, as well as more complex dishes that will look great both on the dinner table and on the occasion of a holiday.

Such salads include chicken fillet or smoked chicken, fresh tomatoes or cherry tomatoes. Everyone chooses their own recipe that matches their individual taste preferences. We offer you several salad recipes that will become an appetizing addition to your table.

Caesar salad with chicken

Caesar salad with chicken is a classic of modern cuisine. Alternatively, many people prefer to prepare this salad using smoked chicken. Thanks to the delicious recipe presented, you can learn how to prepare a salad as a cold appetizer, and as a separate dish with an original, unique taste.

Required ingredients:

• 400 g smoked chicken fillet
• 300 g white bread
• 2 pcs chicken eggs
• 100 g hard cheese
• 3 cloves garlic
• 6 pcs cherry tomatoes
• 500 g Romaine lettuce
• Lemon juice
• 150 g olive oil
• mayonnaise
• Salt pepper

To prepare the salad itself, start with croutons. To do this, chop 2 cloves of garlic, pour olive oil over them and leave for half an hour.

Peel the loaf from the crust, cut the pulp into small cubes, place the chopped pieces in a frying pan and pour in the garlic and butter sauce prepared in advance. Fry the bread pieces until tender for 10-15 minutes over medium heat.

Cut ready-made smoked chicken fillet. Divide the cheese into two halves: grate the first on a fine grater, and finely chop the other yourself.

To keep lettuce leaves looking fresh, soak them in cold water for an hour before using. Then wash and dry thoroughly. Only then tear it into small pieces with your hands. Cherry tomatoes also need to be washed, then cut into 4 parts.

Boil the eggs hard. Separate the cooked whites from the yolks and set them aside for a while. Add a crushed clove of garlic and just a little lemon juice to the yolks. The resulting mixture must be mixed and then poured with olive oil. Salt and pepper to taste.

Place in a large salad bowl all the ingredients included in the salad - smoked chicken, cheese, tomatoes, croutons, eggs, Romaine lettuce. The salad can be dressed with either olive oil or mayonnaise, which is best served separately. However, the most suitable option for this salad would be the appropriate sauce. It’s not difficult to make, and the salad will acquire the necessary taste and aroma. For the sauce, simply mix mayonnaise with garlic juice and let it sit for 10-15 minutes in a cold place.

The ready-made salad, which includes smoked chicken, tomatoes and cheese, will be a wonderful breakfast at the beginning of the day, an excellent addition to a hearty lunch or dinner, and a necessary appetizing decoration for the holiday table!

Salad "Fairy Tale"

The “Fairy Tale” salad with chicken, containing tomatoes, cheese and eggs, got its name due to the fabulous taste of the ingredients combined in it, seasoned with hot sauce. It has a similar composition of ingredients to the previous recipe, but the appearance, aroma and, most importantly, taste are nothing alike. The presented salad has a simple recipe, but at the same time, it has an incredible taste.

You will need:

• 2 pcs. chicken fillet
• 3 pcs. chicken eggs
• 2 pcs. tomato
• 1 PC. cucumber
• 200 g cheese
• Mayonnaise
• 100 g fresh dill
• Salt pepper

Your actions:

1. First, boil the chicken fillet in slightly salted water. Then cut the finished fillet into small pieces.
2. Boil the eggs hard. Separate the whites from the yolks and grind them one by one, placing them in different containers.
3. Grate the cheese on a medium or fine grater. Cut the tomatoes and cucumber into cubes.

The salad should be served in layers, so place each layer one at a time, spreading it with a small amount of mayonnaise. The first layer is chicken fillet, which place in a large plate, coat with mayonnaise. The second layer is chopped whites; then grated cheese. The fourth layer is tomatoes and cucumber, and the last layer is yolks.

Garnish the resulting salad with fresh herbs, in this case dill. Leave the salad for a while and then serve. Tomato chicken salad containing cucumber and cheese is ready! The presented video will help you learn in detail all the intricacies of preparing the dish.

If you want to try a new dish and make it appetizing and quick to prepare, you should prepare a salad with smoked breast. You can make it in different flavors: spicy, sour, sweet. Only one thing will remain unchanged - ease of preparation.

A delicious dish with an exotic combination of products can decorate any celebration. If you don't want too sweet a taste, use fresh pineapples.

Ingredients:

• walnut – 75 g;
• mayonnaise – 40 ml;
• smoked chicken breast – 330 g;
• soy sauce – 3 tbsp. spoons;
• garlic – 4 cloves;
• canned pineapple – 280 g;
• hard cheese – 120 g.

Preparation:

1. Cut the pineapples into cubes.
2. Cut the fillet into short strips.
3. Pour in soy sauce. Stir in pineapples and chicken.
4. Wash the nuts and place in a frying pan. Dry. Use minimum fire mode.
5. Cool. Grind in a mortar.
6. Peel the garlic, finely chop.
7. Grind the cheese using a large grater.
8. Add nuts, garlic and cheese to the meat.
9. Season with mayonnaise. Mix.

With carrots in Korean

Salad with smoked breast and Korean carrots is low in calories and has a good effect on digestion. The salad turns out spicy. If desired, carrots can be replaced with Chinese cabbage, without losing any taste.

Ingredients:

• ground hot pepper – 2 teaspoon;
• smoked chicken breast – 480 g;
• cheese – 160 g;
• mayonnaise;
• Korean carrots – 200 g;
• mushrooms – 200 g;
• salt;
• ground coriander – 2 teaspoons;
• sugar;
• onions - 2 heads.

Preparation:

1. Place chopped onion in a frying pan and fry in oil until translucent.
2. Mix the carrots with the roast. Leave in the refrigerator for a couple of hours.
3. Cut the breast into strips.
4. Grind the cheese by passing it through a grater.
5. You can use any mushrooms for cooking. Boil, then fry in a frying pan until the liquid has completely evaporated.
6. Mix all prepared products. Add some salt. If necessary, add sugar.
7. Pour in mayonnaise. Mix.

Recipe with cheese and olives

If you are a fan of layered salads, this option may become your favorite.

Ingredients:

• smoked cheese – 300 g;
• smoked chicken breast – 300 g;
• fresh tomatoes – 3 pcs.;
• pitted olives – 1.5 cans;
• mayonnaise;
• fresh cucumber – 3 pcs.;
• salt.

Preparation:

1. Grind the cheese into thin strips.
2. Cut the chicken breast.
3. Chop tomatoes and cucumbers into strips.
4. Cut the olives into rings.
5. Place the breast into a salad bowl.
6. Coat with mayonnaise.
7. Sprinkle with cheese.
8. Place tomatoes on top. Add some salt.
9. Spread a layer of mayonnaise.
10. Add cucumbers and add salt. Coat with mayonnaise.
11. Lay out the olives.
12. Sprinkle with cheese.

Classic Caesar

The dish has sophistication, beauty and impeccable taste. For lovers of aromatic smoke, this is an ideal option.

Ingredients:

• smoked chicken – 270 g;
• tomatoes – 170 g;
• loaf – 500 g;
• eggs – 2 pcs.;
• ground black pepper;
• parmesan – 55 g;
• salt;
• lettuce – 110 g;
• garlic – 2 cloves;
• sweet mustard – 1 teaspoon;
• lemon - half;
• olive oil – 140 g.

Preparation:

1. Cut the loaf, cut off the crust. Grind the pulp into pieces. Place on a baking sheet. Bake in the oven until golden brown.
2. Cut the meat into cubes.
3. Grate Parmesan.
4. Cut tomatoes into slices.
5. Wash the lettuce leaves and tear them with your hands.
6. Pour water into a saucepan, place eggs, and boil. Leave for 10 minutes. Cool in cold water.
7. Peel the garlic and grate it. Grind with pepper and salt.
8. Mix with mustard.
9. Squeeze juice from lemon.
10. Remove the yolks from the eggs.
11. Turn on the mixer. Whisk the ingredients.
12. Without turning off the device, pour in olive oil. The result will be a light yellow sauce.
13. Pour some of the sauce onto the leaves and stir.
14. Place leaves and chicken in a salad bowl.
15. Pour off the rest of the sauce. Sprinkle with Parmesan.
16. Garnish with tomatoes. Sprinkle with crackers. Add salt if necessary.

Spicy salad with smoked chicken breast

The dish will appeal to lovers of spicy dishes.

For cooking, you should choose cold smoked breast. It is much healthier than hot smoked chicken.

Ingredients:

• olive oil – 3 tbsp. spoons;
• boiled egg;
• olives - a jar without pits;
• salad – 5 sheets;
• mustard – 2 teaspoons;
• lemon – 1 pc.;
• parsley – 6 sprigs;
• hard cheese – 110 g;
• hot pepper – 1 pc.

Preparation:

1. Cut the meat into cubes.
2. Cut the olives into halves.
3. Cut the hot pepper into strips.
4. Chop the parsley.
5. Remove the shell from the egg and cut into cubes.
6. Wash the lettuce leaves and tear them with your hands.
7. Mix olive oil with mustard. Squeeze the juice from the lemon. Stir the dressing.
8. Mix all prepared products. Pour in the dressing.
9. Grate cheese on top.

With champignons

Mushroom lovers will especially like this appetizer with a unique taste.

Ingredients:

• onion – 2 heads;
• mayonnaise;
• smoked chicken breast – 320 g;
• pepper;
• champignons – 520 g;
• salt;
• canned beans in tomato sauce – 320 g;
• olive oil – 1 tbsp. spoon;
• bell pepper – 1 pc.

Preparation:

1. Cut the pepper, remove the seeds, cut out the stem. Chop into strips.
2. Pour the sauce over the beans.
3. Cut the meat into small cubes.
4. Peel the onions and chop them. Place in a frying pan. Fry for eight minutes.
5. Place all products in a salad bowl. Add some salt. Sprinkle with pepper.
6. Pour in mayonnaise. Mix.

With corn

This unusual and very tasty salad is quickly prepared.

Ingredients:

• mustard – 1 teaspoon;
• sour cream – 3 tbsp. spoons;
• canned corn – 290 g;
• smoked chicken breast – 320 g;
• dill;
• salt;
• chicken eggs – 4 pcs.

Preparation:

1. Cut the meat into strips.
2. Slice the cucumber.
3. Place meat, cucumber and corn in a salad bowl.
4. Boil eggs, cool, remove shells, cut.
5. Transfer to meat.
6. Chop the dill.
7. Place in a salad bowl.
8. Prepare a sauce from sour cream and mustard, add salt and season. Stir.

With the addition of prunes

Chicken and sweet prunes are completely different, but their tandem forms a unique combination of taste.

Ingredients:

• pine nut – 35 g;
• smoked chicken breast – 320 g;
• pepper;
• boiled eggs – 3 pcs.;
• salt;
• prunes – 10 pcs.;
• mayonnaise;
• cucumbers – 2 pcs.

Preparation:

1. Cut the cucumbers into strips.
2. Grind the eggs.
3. Chop the breast.
4. Chop the prunes.
5. Mix the products in a salad bowl. Sprinkle nuts.
6. Pour in mayonnaise. Add some salt.
7. Sprinkle with pepper. Mix.

And beans

Sometimes it happens that the doorbell rings, guests are on the doorstep, and there is nothing to treat you with. This salad will always come to your aid. It cooks quickly, it turns out delicious, you should remember it.

Ingredients:

• pepper;
• smoked chicken breast – 320 g;
• mayonnaise – 150 g;
• red beans - can;
• salt;
• pickled honey mushrooms - jar;
• pickled cucumber – 3 pcs.

Preparation:

1. Cut the breast and cucumbers into cubes.
2. Pour the juice from the beans and rinse in water.
3. Drain the liquid from the mushrooms and rinse with water. Slice.
4. Place in a salad bowl.
5. Pour in mayonnaise. Add some salt.
6. Sprinkle with pepper. Mix.

An incredibly tasty and appetizing snack. Tomatoes certainly go well with smoked chicken, cheese and mayonnaise. The croutons that cover the dish create a bright and crunchy finishing touch. Anyone who loves the combination of cheese, tomatoes and garlic can squeeze the latter into mayonnaise and season the salad with this composition, and not with pure sauce, as in our recipe.

The salad is laid out in layers, so it looks elegant and very festive, like a birthday cake, only better. The dish will certainly decorate the table and delight you with its pleasant and interesting taste. Cook, treat, it's delicious!

Ingredients

Let's prepare a salad with smoked chicken and tomatoes next set of products:

• smoked chicken – 1 breast (300g)
• tomatoes – 2-3 pieces (dense, medium size)
• cheese – 100 grams
• white loaf – 3-4 pieces
• mayonnaise - to your taste
• poppy seeds - for sprinkling
• salt and ground pepper to taste

Preparation

1. Prepare a large flat plate or dish to place our salad on. We will make the first layer of meat. Cut the chicken meat into strips or cubes. Place on a plate, forming an even layer. You can add pepper and a little salt if desired.

Cover with mayonnaise. This can be done with a spoon, or cut off a small corner from the bag and squeeze out the sauce in the form of a fine mesh.

2. Wash the tomatoes with cold running water, dry them with a towel, and cut off the attachment points with cuttings. Cut into cubes. Arrange the pieces over the chicken layer. Cover the tomatoes with mayonnaise. If the tomatoes are very juicy, then place them (already chopped) in a colander for about 10 minutes to let the juice escape.

3. Grate the cheese on a medium grater. Arrange among the tomatoes. Cover with mayonnaise.

4. It’s the loaf’s turn. It’s easier to cut yesterday’s loaf; a fresh one will crumble. Cut the bread into small pieces. Heat a frying pan on the stove without oil. Place the loaf cubes in it and fry, stirring for about 10 minutes, until the pieces turn golden. Place on a separate plate and let the crackers cool.

The mild aroma of smoked chicken, the sweetish taste of canned corn, the tenderness of boiled eggs, the juiciness of fresh tomatoes, the slight spiciness of garlic, the piquant taste of mayonnaise and, of course, cheese make this salad incredibly tasty. You can prepare it in the form of a cake, as in the photo, or mix all the ingredients, season with mayonnaise and serve in a salad bowl or bowls.

So, you will need:

Smoked chicken (meat from legs or fillet) - 400g

Fresh tomatoes - 2 pieces

Chicken egg - 2 pieces

Cherry tomatoes - 2 pieces (for decoration)

Small cucumber for decoration

Hard cheese - 130g

Canned corn - 150g

Fresh garlic - 2 cloves

Mayonnaise - 200g

Salt, ground black pepper - to taste

Dill

Cooking method:

Prepare all ingredients for the salad. Smoked chicken Remove skin and bones, cut into small cubes.

Wash the tomatoes, cut into cubes and place on a sieve to drain excess juice. If this is not done, then when laying out the salad in layers, the salad will “float” due to too much juice.

Hard boil the eggs and also cut into cubes.

Peel the garlic and chop finely with a knife.

I use a springform baking dish to prepare salad “cakes” - the layers lie evenly and, most importantly, are very convenient.

Transfer all ingredients for salad with smoked chicken and cheese layers in the following order:

1. Chicken meat

3. Chopped garlic

4. Canned corn

6. Tomatoes

7. Salt and ground black pepper

10. Grated cheese

Wash the cherry tomatoes and cut them in half. Place them on top of the salad in the form of cherries. For petioles, you can use onions cut lengthwise, and for leaves - slices of fresh cucumber cut lengthwise. In general, decoration is a matter of your imagination and artistic taste.

Place the salad in the refrigerator for at least two hours to allow the salad to set.

Serve ready salad with smoked chicken and cheese, decorate it with dill or use your imagination - there are a lot of decoration options.

Bon appetit!

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