26.01.2024
Top marks for a simple dish: ham flatbread. If you're tired of pies, make delicious flatbreads with ham
With ham - the dish is absolutely simple, which is prepared very quickly. But for all that, no less tasty. This is a great option for both a snack and a full dinner. Several interesting recipes for making cheese scones with ham are waiting for you below.
Flatbread with ham and cheese
Ingredients:
- wheat flour – 3 cups;
- kefir 3.2% fat – 2 cups;
- sugar – 1 tbsp. spoon;
- soda (without a slide) – 1 teaspoon;
- hard cheese – 400 g;
- ham – 400 g;
- salt - a pinch.
Preparation
Prepare the dough: combine with salt, sugar, soda and mix thoroughly. Grind the cheese on a fine grater, add it to the kefir mass, add flour there and knead the dough. We divide it into pieces, roll each of them out, put the ham cut into strips on top, connect the edges of the cake and roll it out lightly. Fry in a frying pan with heated vegetable oil on both sides until golden brown.
Recipe for cheese scones with ham
Ingredients:
- flour – 2 tbsp. spoons;
- hard cheese – 100 g;
- eggs – 2 pcs.;
- ham – 150 g.
Preparation
Separate the whites from the yolks. Mix the yolks with grated cheese, diced ham and flour. Beat the whites until a thick foam forms and add to the dough. Mix carefully. Spoon the dough onto a greased baking sheet and bake the cakes in the oven for 10 minutes at a temperature of about 180 degrees.
Flatbread with ham, cheese and mushrooms
Ingredients:
For the test:
- flour – 300 g;
- water – 300 ml;
- salt – 0.5 teaspoon.
For filling:
- ham – 250 g;
- hard cheese – 150 g;
- champignons – 200 g;
- onion – 1 pc.;
- herbs, salt, spices - to taste.
Preparation
Sift flour into a deep bowl and add salt. Boil water and immediately pour it into the flour, mix the dough thoroughly with a spoon and let it cool slightly. Once it has cooled, knead the dough until smooth with your hands. Cover it with a napkin and put it in the refrigerator for half an hour.
In the meantime, prepare the filling: cut the mushrooms into strips and fry, when all the liquid has evaporated, add salt and pepper. Cut the ham into strips, the onion into small cubes. Fry the onion and ham until golden brown over medium heat, add chopped herbs and spices. Combine mushrooms and ham with onions. Pour the grated cheese in there, mix and let stand for a while.
Now let's do the test. Sprinkle the table with flour, pinch off a small piece of the dough, roll in flour and roll out thinly. The result should be a layer no more than 1-2 mm thick. Place 1 tablespoon of filling on half of the dough and cover with the other half of the dough on top. We pinch the edges well. Fry the flatbreads in a frying pan with well-heated vegetable oil for 2-3 minutes on both sides. We serve them hot, because when they cool, they will no longer be so crispy.
Kefir flatbreads with ham
Ingredients:
Preparation
First, prepare the dough: add sugar, salt, soda, egg to kefir and mix well. Then add grated cheese and flour. Mix the dough. Divide the dough into 10-12 parts and roll each of them into a thin layer. For the filling, mix cottage cheese, chopped garlic and dill, sour cream and diced ham. Place a little filling on each layer of dough, connect the edges and roll out lightly. Fry over low heat on both sides, covering the pan with a lid.
Step 1: Prepare kefir.
Kefir must be taken out of the refrigerator in advance so that it warms to room temperature. At the beginning of cooking, pour it into a cup or glass, add soda, sugar and salt. Mix everything with a whisk or teaspoon. You will hear a joyful hiss with which the soda reacts with the fermented milk product. Your task is to wait until this reaction passes.Step 2: Prepare the cheese.
While the kefir is being prepared, take the cheese and grate it on a fine grater, or even better if you grind it in a food processor or blender.
Step 3: Prepare the dough.
Pour kefir mixed with salt, sugar and soda into a deep plate, add grated cheese and start kneading the dough, gradually adding flour. In the end, you will still have to leave the mixture aside to allow the kefir to finally wet the flour. While the dough is infusing, make the filling, and then divide the finished homogeneous mass into several equal balls.
Step 4: Prepare the ham.
Peel the skin from the ham and cut the meat into thin, small cubes or grate.
Instead of ham, you can use regular sausage or some sausages, small sausages, or sausages.
Step 5: Form the cakes.
Prepare the cooking surface by dusting it with flour. Place one of the balls made from dough and roll it into a flat cake, but not very thin. Then place pieces of ham in the middle and seal the edges of your product.
To make the cake neat, roll it out again, finally sealing the edges.
As a result, you should end up with something like this, almost a round pie filled with ham. Finally, make sure your tortilla has no holes and is not too thin.
Step 6: Fry the tortillas.
Place a frying pan over medium heat, heat the sunflower oil in it and fry the flatbreads until deliciously golden brown on both sides. During the cooking process, make sure that there is always oil in the pan, adding it as needed, and that the fire is not too strong and the products do not burn. Well-fried tortillas with ham can be served.
Step 7: Serve the flatbreads with ham and kefir.
Serve hot flatbreads with ham, brew coffee or tea with them, and for an afternoon snack they will be good with tomato or sweet juice. That's all, enjoy delicious pastries with a hearty filling inside.
Bon appetit!
The kefir from which you will knead the dough for flatbreads must be fresh and not sour. It’s not a good habit to try to cook something tasty from spoiled and acidified foods.
You can also add cheese or green onions, as well as other herbs, to the ham filling.
You may need a little more or a little less wheat flour, it will all depend on the quality of the ingredients.
Flatbreads cooked in a frying pan with cheese and ham are a filling and tasty snack throughout the day. Making delicious flatbreads is not at all difficult if you have a little time and a simple set of ingredients. The finished cakes are very soft and are eaten instantly. They are convenient to take with you on the road, to work, or on a picnic. Very tasty with first courses, or just like that.
To prepare flatbreads with cheese and ham, use the following products.
Let's start by preparing the dough. Pour kefir of any fat content into a deep bowl. If kefir is sour, it's okay. Add soda. Stir and leave for 10-15 minutes.
Add granulated sugar and salt. Stir until the sugar and salt grains dissolve.
Add half of the sifted wheat flour to the dough. Stir until smooth.
Grate the hard cheese on a coarse grater and add to the dough. Stir until the grated cheese is evenly distributed throughout the dough.
Add the remaining flour. Mix with a spoon until a thick dough forms.
Knead on a dusted board until a soft dough forms. Cover with a towel and leave for 20-30 minutes at room temperature.
Now let's get to the filling. Grate the ham on a coarse grater.
Punch down the dough and cut into four pieces. Lightly knead each piece to form a ball.
Roll out into a layer. Place 1/4 of the shredded ham in the center.
Lift the edges to the top and secure well. Flatten with your hands and gently roll out with a rolling pin. Prick the dough a little with a fork.
Heat oil in a frying pan. Place the tortilla seam side down. Fry over low heat until golden brown on both sides.
Pan-fried flatbreads with cheese and ham are ready. Bon appetit!
It’s safe to say that every housewife’s cookbook has her own recipes for making cheese cakes. And this is not surprising, because they are prepared quite simply and quickly from a minimum set of products. In addition, they can be served as a first course or as a dessert. It all depends on which recipe you choose. Today we will tell you how to fry delicious tortillas with cheese in a frying pan.
There are a lot of options and methods for preparing cheese flatbreads, but there are several general rules that must be taken into account in order for them to turn out really tasty:
- the dough for cheese cakes can be prepared with kefir or water, and if you choose the first option, it is better to use low-fat dairy products;
- so that the dough for the flatbreads rolls out easily and they turn out thin, you must first bring the water to a boil;
- the finished dough should be covered and left for at least half an hour so that it can rest a little - this will make it easier for you to work with it;
- to fry tortillas with cheese in a dry frying pan without adding vegetable oil, take a dish with a thick bottom;
- if you fry tortillas in vegetable oil, then cover the pan with a lid;
- cheese cakes can be prepared with any filling - it all depends on your preferences.
We have studied the basics of making flatbreads with cheese, so you can safely go to the kitchen and create your own culinary masterpieces.
Classic recipe
Cheese scones with herbs can be served instead of bread or as a separate dish for breakfast with tea. Kefir flatbreads with cheese are prepared in a frying pan. If you like fluffy cakes, then add a little soda to the dough. You can use any cheese. Flatbreads with Adyghe cheese in a frying pan turn out to be unusual and delicious in taste.
Compound:
- 250 ml low-fat kefir;
- 500 g flour;
- 0.5 tsp. soda;
- 250 g cheese;
- 50 g of greens (you can take dill, parsley, green onions, mint);
- 50 g butter;
- 1 tsp. granulated sugar;
- salt.
Preparation:
We fry delicious flatbreads with cheese and ham
As already mentioned, cheese cakes can be made with any filling. If you add ham to them, you will get a very satisfying and tasty dish. If you don’t have ham, you can use the same recipe to make tortillas with cheese and sausage in a frying pan.
Compound:
- 250 ml low-fat kefir;
- 250 g cheese;
- 300 g ham;
- 500 g flour;
- ½ tsp each soda, salt and granulated sugar.
Preparation:
Cheese flatbreads with potatoes
The process of preparing cheese cakes with potatoes is not much different from previous recipes, so we will only consider its features. So, we will need the same ingredients as in the first recipe, we just need to add 5-6 potatoes.
Preparation:
- Prepare the dough.
- Making the filling: the potatoes need to be peeled, boiled and crushed. Mix crushed potatoes with grated cheese and chopped herbs.
- Using the method already familiar to us, we form flat cakes and fry them.
So we have mastered the basic methods of preparing cheese cakes in a frying pan. Don’t be afraid to experiment with the filling, add your favorite products - and you will get delicious and original flatbreads. Cook with pleasure and bon appetit!
The small number of ingredients and ease of preparation make this dish so special. The product will be appreciated by both adults and the smallest gourmets. After all, in the end there will be delicious cheese cakes with ham on the table.
First of all, pour the flour, all 300 grams, into a large round container. Add shelled eggs and mix the dough thoroughly. Next, add kefir to this entire mixture. For this dish, it is best to choose high-fat kefir (3.2%). You can use both a mixer and improvised means for mixing ingredients.
You need to ensure that the dough is not viscous, but not liquid. Cheese and ham scones in a frying pan may burn due to the dough being too watery. Also, you need to maintain a balance in order for the result to please you.
Add a little salt to the dough, it is very important not to overdo it. Keep in mind that the ham itself is salty and over-salted dough can ultimately spoil the overall taste. Place the finished dough in a cold room and cover with a towel.
The advantage of this recipe is that it is cooked in a frying pan. This way you can safely monitor how the roasting is progressing. The dough is burnt, or vice versa, it is not yet sufficiently prepared. In the oven, it is not always possible to keep track of the baking process.
Also, you can complement the cheese cakes with whatever your heart desires. Bell peppers, pickled cucumbers, chicken, peas, corn, zucchini, eggplant, various sausages - everything is ideal for cheese flatbreads with ham. The recipe can be supplemented with many other ingredients.
So, let's get back to the actual preparation of delicious flatbreads. Remove the dough from the cold room and mix it with half of all the hard cheese (100 grams). The cheese must be shredded on a coarse grater in advance. It is important to ensure that the cheese is evenly distributed throughout the dough. Roll out the dough so that its thickness does not exceed half a centimeter.
The ready-made and rolled out dough should be divided into even circular pieces. Their radius should be approximately 10 centimeters. In fact, it depends on each housewife how exactly she sees her product in finished form. They can be made smaller or larger.
Onions can be marinated in vinegar and hot water in advance, which will make its taste sweet and remove the unpleasant odor. Fans of fresh onions can simply chop them finely and that’s it. Also, it can be replaced with green onions, which do not have a specific smell, but are not inferior in taste.
All ingredients should be enough for 7 equal-sized flatbreads. You need to divide the onions, herbs and ham into 7 servings. Fill the dough with filling and remaining cheese. Wrap the dough so that it doesn’t end up falling apart in the pan.
After all the cakes are securely “sealed” in the dough layer, you need to carefully roll them out with a rolling pin again. This will allow them to be larger and the dough to be thinner.
Absolutely any frying pan is suitable for frying cheese cakes with ham. Place a dry and clean frying pan over high heat. Add a small amount of sunflower oil, then reduce the heat.
Fry the flatbreads so that they do not touch, otherwise the products will stick to each other and their appearance will not live up to expectations.
If desired, you can add green onions, garlic or a little basil to the recipe. These ingredients will highlight the taste of the dish. You can also fry cheese cakes with ham in breadcrumbs. This will only enhance the taste of the tortillas, the crust will be crispy, and inside there will be an amazing combination of ham and hot cheese.
This dish will decorate any holiday table and will delight even the youngest guests. Flatbreads are convenient to take with you on the road and on picnics. Even when they cool down, they will not lose their amazing taste.
