10.02.2024

How to cook meatballs with potatoes in sour cream sauce. Meatballs with potatoes in sour cream sauce Meatball dish with potatoes in the oven

Prepare all the necessary products according to the list. Choose fresh chicken fillet, without skin and fatty parts. Rinse and dry the fillet. Then cut the chicken into arbitrary pieces.

Place the chopped fillets into the bowl of a food blender. Peel the onions in parallel, then chop the onion and add to the bowl. A small part of the onion can be set aside for potatoes if desired. Also add a couple of cloves of garlic to the bowl.

At high speed, grind the chicken and additives until minced.

Place the minced chicken in a bowl and add some cooked rice. Also add spices - salt, pepper and paprika. Mix everything thoroughly.

Peel the potato tubers, wash and dry. Cut the potatoes into small slices, then put them in a mold. Peel the carrots, wash and dry, chop coarsely and add to the mold. Also, if left, add the onion to the vegetables in the form.

Form the minced meat into small meatballs and place between the potatoes.

Pour sour cream over all prepared ingredients, add a little water, season with spices and seal with foil. Bake meatballs with potatoes at 170 degrees for 45-50 minutes. Serve the finished dish to the table.

Bon appetit!

Meatballs are delicious little meat balls that can satisfy your hunger and decorate any table.

Cooked independently in gravies or sauces, they are ideal for any side dishes.

But when combined with potatoes, meatballs turn into a hearty, tasty, self-sufficient dish.

And this is great because there is no need to figure out what to serve them with, and you don’t need to prepare anything extra.

Meatballs in tomato sauce - general cooking principles

Meatballs are made from ground beef, pork or chicken, which you can prepare yourself from a piece of meat or purchase in a store.

If you make minced meat yourself, then try not to use pure pulp; add a little fat when twisting - this will make the meatballs tastier.

If you buy minced meat, purchase the product only from trusted places where you are confident in the quality and freshness of the original product.

Next, to prevent the meatballs from being too dense, add raw or fried chopped onions, grated cheese or bread soaked in milk. To prevent the meatballs from falling apart, add an egg to the minced meat.

When the minced meat is prepared and thoroughly mixed, it is formed into balls. Meatballs are meatballs, slightly larger than a walnut; anything larger is a meatball or cutlet.

Potatoes for the dish are chosen either young or loose varieties so that they cook together with the meat at the same time.

Additional ingredients of the dish can be mushrooms, eggplants, carrots, cheese, onions, garlic, tomatoes and many other ingredients.

Meatballs with potatoes are prepared on the stove, in the oven, in a slow cooker by stewing or baking. To add juiciness, they are poured with various sauces and gravies.

You can steam this dish for children. To do this, the formed meatballs and the potatoes cut into slices are lightly salted and placed on a special tray. Prepare the children's dish for 30 minutes.

Serve hot dishes with greens, fresh, pickled vegetables or light salads.

1. Meatballs with potatoes in a pot

Ingredients:

Half a kilo of minced meat (both chicken and beef will do);

Bulb;

One protein;

100 grams of tomato paste;

Two carrots;

Four potatoes;

Vegetable and butter;

300 grams of champignons;

60 grams of sour cream;

Salt pepper.

Cooking method:

1. Peel the potatoes and cut them into small cubes.

2. Three carrots on a coarse grater.

3. Chop the onion into thin quarter rings.

4. Wash the champignons and cut into large strips.

5. First fry the onion in heated oil, then add the carrots, and lastly the mushrooms. Add a little salt, fry, stirring, until the liquid from the champignons evaporates.

6. Place the minced meat in a bowl, add spices and egg to taste. Mix thoroughly.

7. Form small meatballs.

8. First place the potatoes on the bottom of the pot, then the aromatic fry, and place the prepared meatballs on top.

9. Place a piece of butter in each pot, add spices, salt and herbs to taste.

10. Mix sour cream with tomato paste and a small amount of water, pour the mixture into all the ingredients in the pots.

11. Cook in an oven preheated to 165 degrees for 40 minutes.

2. Meatballs with potatoes in tomato sauce in the oven

Ingredients:

600 grams of minced meat;

Two eggs;

100 grams of white loaf;

Half a glass of milk;

100 grams of cheese;

300 grams of potatoes;

Parsley leaves;

Bulb;

A liter of tomato juice;

60 grams of tomato paste;

Salt pepper;

Vegetable oil.

Cooking method:

1. First, fill the crumbled loaf with milk, let it soften, and then squeeze it out.

2. Mix the minced meat with crumb, eggs, grated cheese and finely chopped herbs. Add salt and ground pepper.

3. Chop the onion and sauté. Add the roast to the minced meat.

4. Form small balls from the prepared minced meat.

5. Peel the potatoes and cut into thin slices.

6. Place the potatoes on a greased baking sheet, pour a mixture of tomato paste and juice, salt and pepper.

7. Bake the potatoes for 20 minutes at 180 degrees, after which we lay out the formed meatballs. For juiciness, they can be pre-fried in a frying pan until lightly browned.

8. Cook at the same temperature for another 20 minutes, pouring aromatic tomato sauce over the ingredients from time to time.

3. Meatballs with potatoes and vegetables

Ingredients:

800 grams of minced meat (pork and beef);

Four potatoes;

Three eggplants;

Two sweet peppers;

Half a pod of chili;

Three fleshy tomatoes;

250 grams of tomatoes in their own juice;

150 grams of loaf;

To taste garlic, salt, pepper;

Basil and cilantro greens;

Vegetable oil;

Cooking method:

1. Cut the peeled potatoes into slices.

2. Cut the washed eggplants into cubes. Lightly fry them and place on a napkin.

3. Cut the peppers into wide strips and fry in the same frying pan.

4. Pour boiling water over the tomatoes, remove the skin, and cut into cubes.

5. Add squeezed bread soaked in milk to the minced meat, add egg, salt and pepper. Knead. Forming meatballs.

6. Roll each meat ball in flour, fry in heated oil until tender.

7. Place tomatoes and tomatoes in their own juice into a saucepan, add chopped garlic, chili and herbs, spices to taste and salt. Simmer the sauce for 6-7 minutes.

8. Place potatoes on the bottom of the saucepan, followed by eggplants and peppers in the next layer. Carefully place the meatballs on top, pour boiling sauce over all the ingredients, cook over medium heat with moderate gurgling for 30 minutes.

4. Meatballs with potatoes and cheese

Ingredients:

400 grams of minced meat;

200 grams of tomato paste;

Half a kilo of potatoes;

Bulb;

A piece of white bread, milk;

250 grams of grated cheese;

Olive oil and butter;

Salt, pepper, parsley.

Cooking method:

1. Grate the cheese on a fine grater. We put 2/3 aside, put one part in the minced meat.

2. Beat in an egg here, add chopped parsley leaves and bread, previously soaked in milk.

3. Form small meatballs with wet hands.

4. Fry the chopped onion in a mixture of olive oil and butter, pour in half a glass of water and tomato paste. Add salt and spices, simmer until the vegetable softens.

5. In a baking dish, line the potatoes cut into cubes in an even layer and add some salt.

6. Place meatballs on top, pour tomato sauce over everything.

7. Bake the ingredients for half an hour at 170 degrees, then carefully remove the baking sheet and sprinkle the meatballs and potatoes with the remaining cheese. Cook at 180 degrees for another 15-20 minutes until the cheese is completely melted.

5. Meatballs with potatoes in sour cream sauce

Ingredients:

A kilogram of potatoes;

A kilogram of minced meat;

300 g sour cream;

Salt pepper.

Cooking method:

1. Mix sour cream with a glass of water, chopped herbs, salt and pepper. Heat the mixture, but do not boil it.

2. Beat an egg into the minced meat, add salt to taste, and knead. Forming meatballs.

3. Place the meat balls on a greased oven sheet and place quartered potatoes between the meatballs.

4. Sprinkle the potatoes with spices and salt, pour sour cream sauce over everything.

5. Cook for 30-40 minutes at 160 degrees.

6. Creamy meatballs with mashed potatoes

Ingredients:

600-700 grams of minced meat;

A glass of cream;

100 grams of crushed crackers;

A kilogram of potatoes;

200 ml milk;

A piece of butter;

Salt, spices;

A glass of meat broth;

Two spoons of flour.

Cooking method:

1. Beat an egg into the minced meat, add croutons and sautéed onions to the mixture. Season with salt, pepper, and thoroughly knead the minced meat until it reaches a tender consistency.

2. Place on a greased baking sheet and cook, turning occasionally, for 20 minutes.

3. Pour in the heated sauce made from a mixture of broth and cream with flour and soy sauce. Bake for another 15 minutes.

4. Meanwhile, peel the potatoes and boil in salted water until soft. Add salt and pepper to taste, pour in warm milk, add a piece of butter. Puree.

5. Place mashed potatoes on plates, place meatballs next to them, pour aromatic creamy soy sauce over everything.

7. Meatballs with potatoes in a slow cooker

Ingredients:

1.5 g potatoes;

600 g minced meat;

Two carrots;

Large onion;

Salt, garlic, spices to taste;

Bay leaves;

Butter.

Cooking method:

1. Add chopped garlic, salt and pepper to the minced meat and mix.

2. After wetting your hands in water, form small meatballs.

3. Place the prepared meatballs in the oil heated in a multi-bowl and fry on the “Fry” mode on all sides.

4. Remove the meatballs to a plate.

5. Place chopped onion and grated carrots in the same oil and fry as before.

6. Add half-finished meatballs and potatoes cut into small cubes.

7. Fill everything with boiling water. The quantity depends on how thick we want the meatballs and potatoes to be: like a roast or like a stew.

8. Switch the multicooker to the “Stew” mode and cook for 1 hour.

9. 10 minutes before the sound signal, salt and pepper the dish, add bay leaves.

10. Before serving, let the meatballs sit on the “Warm” setting for 10 minutes.

Prepare meatballs from freshly prepared minced meat, chilled or previously defrosted.

To make the meatballs neat and beautiful, form them with slightly damp hands, scooping out the required amount of minced meat with a spoon.

You can make meat balls from either tender twisted minced meat or chopped minced meat.

Pre-frying the meatballs makes the dishes juicier and more flavorful.

Sautéed onions add juiciness to the meatballs; add it to the minced meat before cooking.

Meatballs cook quite quickly, so it is recommended to cut the potatoes smaller.

Use spices and herbs to add special flavors to the dish.

Meatballs with potatoes can also be served in this unusual form: meat balls in sauce and French fries. Children will definitely love this dish, and adults too.

Gravy and sauces will add interesting notes, experiment and try different combinations. Potatoes and meat are universal products that can be combined with any gravy: sour cream, cream, cheese, tomato and others.

Potatoes - 700 g

Onion - 1 pc.

Garlic - 2 cloves

Seasoning for potatoes - 1 tsp.

Barbecue seasoning - 1 tsp.

Salt, pepper - to taste

Sunflower oil - for lubrication

Cooking process

I suggest cooking meatballs with potatoes in the oven, which will become a complete breakfast or dinner. It is enough to complement this dish with salad or fresh vegetables and serve. Even an inexperienced housewife can prepare meatballs with potatoes, since they are prepared quite simply. You can use any minced meat for meatballs; mixed ones taste best.

To prepare the dish, we will prepare the necessary products from the list.

Place the minced meat in a bowl: I used minced meat made from 70% beef and 30% pork. Add salt, pepper and seasoning to your taste. I like to add barbecue seasoning. Finely chop the onion, garlic and also add to the minced meat, break the egg. I added half the onion and 1 clove of garlic.

Mix the minced meat, beat well and set aside while we prepare the potatoes.

Peel the potatoes and cut into slices, approximately as for frying. Cut the remaining onion into strips and chop the garlic. Salt the potatoes and add seasoning. I have a seasoning specifically for potatoes.

Add sour cream to potatoes and stir.

Grease the mold with vegetable oil and place the potatoes in it.

Mix the minced meat again and form it into meatballs. Place meatballs on top of potatoes.

Pour hot water into the pan until it almost covers the potatoes. Cover the pan with foil and place in an oven preheated to 180 degrees.

Bake the meatballs and potatoes in the oven for 40 minutes, then remove the foil and let the meatballs brown for 12-15 minutes.

Place the meatballs and potatoes on a plate and serve.

A great way to prepare a delicious, hearty dinner in an hour is to bake chicken meatballs with potatoes in the oven. You can buy minced meat ready-made, but it’s better to cook it yourself. For juicy, aromatic meatballs, you need to take red chicken meat - this is a thigh or drumstick. The meat balls from the breast will be less fatty, and therefore less juicy. If there are no other options besides chicken fillet, then you can twist a small piece of lard along with the chicken - it will give the minced meat and ready-made meatballs the necessary juiciness.

Ingredients

700 g potatoes
400 g chicken meat
1 onion
1.5 tsp. salt
1/2 tsp. ground coriander
2 tbsp. l. vegetable oil
fresh herbs before serving

Preparation

1. Potatoes need to be peeled and washed. If the baking dish is small, you can use fewer potatoes.

2. Cut the vegetables into small pieces - cubes or circles.

3. Prepare the minced meat for the meatballs - grind the prepared chicken meat through a meat grinder, possibly with onions. The chicken pieces should be small - this makes it easier to twist. Salt the minced meat (3/4 tsp salt), add spices to taste and stir.