Milk with burnt sugar. Burnt sugar cough benefits and harms how to cook

Burnt sugar is not just a delicacy that many people know about since childhood, but also effective remedy for cough which can be prepared in a spoon and in a frying pan

This folk medicine has proven itself especially well in the fight against dry cough. Everyone knows that this type of illness is difficult to tolerate, causes a lot of inconvenience and is fraught with complications in the form of bronchitis and other infectious diseases.

It is able to alleviate the patient's condition and accelerate the excretion of sputum, which is a clear sign of an improvement in the condition.

Why burnt sugar helps with coughing

Its main action is aimed at reducing irritation of the mucous membranes of the upper respiratory tract. It is indispensable in the treatment of pharyngitis, no matter what form it is.

The second positive effect is the liquefaction of sputum, its removal from the bronchi and respiratory tract. This contributes to a speedy recovery.

The desired effect of the application comes very quickly. After three days, there is no trace of the signs of the disease. Not everyone medical preparations cope with this problem in such a short time.

Before using burnt sugar for coughing, it is worth considering that it does not help with all diseases. It is not recommended for tuberculosis and pneumonia.

Very often, these two diseases can be confused with the common cold, which is accompanied by coughing, and start taking melted sugar candies. However, it will not only help, but also exacerbate the situation. Time will be lost and the disease will acquire a number of accompanying symptoms and cause complications.

The benefits and harms of burnt sugar

Supporters and opponents of traditional medicine have been arguing for years about the benefits and harms of burnt sugar for the body. The main advantages of its use are the speed of action and ease of preparation. It is used with pleasure by children and has a positive effect.

However, there are a number of disadvantages and contraindications to the use of this folk medicine. Firstly, it is categorically contraindicated for people suffering from diabetes and overweight. Secondly, its too frequent use can cause damage to tooth enamel.

Burnt sugar for cough should not be used as the main way to get rid of symptoms, especially if the disease is characterized by fever and inflammation.

It is also not recommended to use it for children under two years of age. The fact is that the child's body is still in the formative stage and it is difficult to tolerate any disease. All infections and inflammation spread very quickly throughout the body, and therefore, drug therapy should be started immediately.

If sugar candies are prepared with the addition of infusions medicinal herbs, alcohol or other components, you need to take into account the individual reaction to them. People with high acidity should not use citrus juice, such as lemon or orange. Adding alcohol (vodka) to sugar syrup or lozenges, and using them together with antibiotics, can lead to undesirable consequences.

How to cook burnt sugar for cough in a spoon and on a stick

To prepare burnt sugar for coughing, you do not need any complex devices and skills. You will need granulated sugar, a regular tablespoon or a frying pan. There are several ways to prepare sweet cough candies, for example:

• In a spoon. For this, an incomplete spoonful of granulated sugar must be kept over the fire for some time. It should start to melt and turn into a light brown liquid. As soon as this happens, liquid caramel is poured into a glass of cold milk. There it is until completely solidified. Such caramel with milk is absorbed during attacks.
• On a stick. The method of preparation does not differ from the previous one. Melted sugar is poured into a small container covered with aluminum foil and a wooden stick or match is inserted.
• On a frying pan. To prepare it, you need a non-stick frying pan. Pour granulated sugar into it and begin to melt over low heat until homogeneous mass caramel color. We shift it into the mold you need and let it cool, after which the burnt is ready for use.

Melted granulated sugar is rarely used on its own in the treatment of an ailment. Its use should be combined with gargling, frequent and plentiful drinking of products containing a small amount of alkali and medications.

Everyone, probably, in childhood made sugar candies on a gas burner. They were special - with an unusual taste and smell, much better than in the store! And few people knew that this is burnt sugar, which is also called caramel sugar, and is used in cooking for coloring and decorating desserts, cakes, ice cream, for coloring sauces and broths, and for many other things.

The same treat from childhood.

How to make burnt sugar?

1. We take a small saucepan, pour ordinary white sugar into it, put it on a small fire and wait until the sugar melts and begins to thicken. At the same time, constantly stir it with a wooden spoon or twist the saucepan around its axis all the time. First, the sugar will turn light yellow, then golden, then amber, then brown. Watch carefully so that the sugar does not burn and does not turn into jet black. At the brown stage, it begins to thicken.
2. By the way, when the color of burnt sugar changes from light yellow to brown, we recommend trying caramel, as it has its own taste at each stage. And maybe you will like it, and you will not need to bring the burnt sugar to a chocolate color.
3. Caramel can be prepared for the future, so that later it can be used as needed. To do this, pour sugar into a saucepan at the rate of 4 tablespoons of sugar per 1 tablespoon of water. To keep the caramel liquid, you need to add a little melted butter to it. Boil. It's time to remove and pour into cold dishes. You can cool it by simply placing the saucepan in a large container of cold water. Then strain the caramel through cheesecloth and pour into a glass container. Store in the refrigerator or in a cold place such as a cellar.
4. Another way for coffee lovers: pour sugar into a tablespoon, pour cognac or rum over it, set it on fire and wait until the flame goes out. Then sprinkle the melted caramel with cinnamon and pour into a cup of coffee. Stir and enjoy the unusual taste!
5. And finally, our children's way: we take a large tablespoon, grease it with butter, pour sugar into it and hold it over the burner. When the sugar melts and turns brown, remove from heat and put the spoon in a saucer with cold water, but so that the water does not pour into the spoon. The caramel will thicken in the spoon. To get it out of there - tap the edge of a spoon on the table, it will fall out. If you put a wooden stick into the caramel during the cooling process, then you will get a lollipop, just like in childhood.

By the way, burnt sugar is great for coughing. Therefore, it will not be difficult for mothers to force a child to take such a tasty and interesting medicine!

Burnt sugar cough is used in folk medicine for the treatment of diseases of the throat and respiratory tract. Due to the ease of preparation and softening effect, it is used to treat adults and children, it helps to alleviate the manifestations of the disease. There are many ways to prepare this folk remedy, which allows you to please even the most fastidious little patient and provide them with the necessary assistance in the fight against coughing.

Burnt sugar against cough - pros and cons

Indications for the use of this folk medicine are inflammatory diseases of the respiratory tract (pharyngitis, laryngitis, tracheitis, bronchitis), as well as tonsillitis and other diseases accompanied by irritation of the pharyngeal mucosa. Burnt sugar is taken only with a dry cough - under the influence of saliva, it breaks down into monosaccharides, which give the body energy, and also have a mild analgesic effect. Why does it have a therapeutic effect? The mechanism is simple - improving nutrition and blood circulation in the area of ​​​​dissolving the candy provides an enveloping, astringent effect that removes pain and irritation. Even with a very severe sore throat, the absorption of burnt sugar allows you to swallow normally after just a few doses.

You should not use sugar if the oral mucosa is damaged - the sweet environment attracts microorganisms, which can lead to an infectious and inflammatory process.

advantage this tool is also the fact that it has few contraindications, it can be used even by pregnant women. Burnt sugar lozenges should not be given to infants due to the high risk of mechanical asphyxia (suffocation). It is also obvious that a sugar-based remedy should not be given to people with diabetes of any type - both I and II. Also, do not use sugar if the oral mucosa is damaged - the sweet environment attracts microorganisms, which can lead to an infectious and inflammatory process. You can not abuse lozenges for the same reason - this contributes to the reproduction of pathogenic and conditionally pathogenic flora of the oral cavity, dental caries.

How to make burnt sugar for cough drops

Recipes for making burnt sugar are extremely simple. The most popular is the easiest. It is necessary to take a small frying pan, pan or bowl, pour sugar into it (weighing about 100 g) and put on a small fire. After a few minutes, the sugar will begin to melt, caramelize, and turn brown. In order for all the sugar to turn into caramel, you need to stir it regularly and prevent the bottom layer from burning - burnt sugar from coughing does not bring significant benefits, because monosaccharides have already decomposed into simple carbons, with a lower energy capacity. Such a lollipop will taste bitter, it will only irritate the throat more. When all the sugar turns into a light brown elastic mass, it is poured on pre-spread baking paper in the form of small cakes. You can also use silicone molds for sweets or ice - these lollipops are also beautiful. Use them with a strong cough during the day.

Milk candy can be helpful in treating dry cough. To prepare it, you need to dissolve 2 tablespoons of sugar in half a glass of milk. Then the mixture is placed on a strong fire, the milk boils quickly, after which the fire is reduced and the milk and sugar are left to thicken. Soon it will begin to change its color to light brown. After that, pour the mass into molds, cool and use if necessary.

Even with a very severe sore throat, the absorption of burnt sugar allows you to swallow normally after just a few doses.

An express method for preparing lollipops with milk: sugar melted in a frying pan is poured into a glass of cold milk, where it solidifies. Milk enters the air voids, bubbles inside the caramel mass. These lozenges can be taken by everyone except those with hereditary lactose intolerance.

Soft candy can be made by adding butter. In a frying pan, melt sugar and butter in a ratio of 1 to 1 and mix thoroughly. When the mass thickens, it is removed from the fire, poured into molds and cooled. These lozenges have a pleasant creamy taste.

To liquefy sputum and strengthen immunity, they prepare lollipops with tangerine zest. To do this, prepare 50 g of caramel from burnt sugar, grind 100 g of tangerine zest, add to the sugar mass along with 2-3 tablespoons of water, and cook, stirring, over low heat until thickened, then pour into molds.

Recipe for burnt sugar for cough in the form of a thick paste

How to prepare burnt sugar for cough for children? In this case, when it is undesirable for the baby to give hard candies, you can prepare a pasty caramel remedy, it will retain all the properties of a cough candy, but it will be easier to use.

To prepare the paste, in caramel brought to a boil, add equal amounts of water, butter and cream. It is the two fatty ingredients that allow the mixture not to harden. After thorough mixing and a short simmer, the paste is cooled, after which it becomes thicker, but also more convenient to use. It can be added to warm tea or given in its pure form on a spoon. Reviews say that the effectiveness of the paste is not inferior to lollipops.

Burnt sugar lozenges should not be given to infants due to the high risk of mechanical asphyxia (suffocation).

Sugar cough syrups

Cough syrups are convenient to use, easy to prepare, safe for children, but there are separate "adult" options. Let's start with them:

1. Syrup based on vodka- for cooking, you will need 7-8 tablespoons of sugar, which are heated until they acquire a caramel hue and a characteristic smell of burnt sugar. Then you need to add about 100 ml of water and 3 tablespoons of vodka, after which the product cools down and is ready for use. If the mixture does not have the consistency of liquid syrup, add more water, you should get about 200 ml. Treatment is carried out according to the scheme: 1 spoon every 2 hours. Children should not take such a remedy, alcohol can harm the child, despite the fact that a significant part of it boils away during the cooking process.
2. Syrup with onion juice- its effect is due to the exceptional properties of the onion - its bacteriostatic and bactericidal action. In combination with sugar, a complex preparation is obtained. To prepare the juice of one onion, pour it into a glass of hot water and add 1-2 tablespoons of burnt sugar there.
3. Syrup with lemon juice- 2 tablespoons of sugar turn into a caramel mass, at this time lemon juice is added to hot water, the amount of which can vary depending on taste. Then burnt sugar is poured into lemon water, after which the syrup is cooled. Take it in a tablespoon 6-8 times a day.
4. Raspberry syrup. To prepare it, you need to brew raspberry tea from leaves or berries, or add a few tablespoons of raspberry jam to hot water. Then sugar is melted in a frying pan and added directly to the tea, where it cools. It turns out a syrup with a raspberry flavor and its beneficial properties.
5. Syrup with aloe. Aloe has a whole arsenal of properties that can effectively help with coughs and strengthen the immune system. To prepare it, you need to take 2 tablespoons of aloe juice, 100 ml of water and 50 g of burnt sugar and mix in one container. By adding water, you can make the syrup more liquid, i.e., choose the optimal consistency for yourself.
6. Syrup in the microwave- fast and efficient. 1 tablespoon of sugar is mixed with 1/3 cup of water. Then everything is mixed and put in the microwave for 3 minutes at maximum power. This is enough to caramelize sugar, resulting in cough syrup.

Video

We offer you to watch a video on the topic of the article.

Dear readers, on my blog I have a lot of articles about treating coughs with simple home remedies, and today my article is also about treating coughs with the simplest product - burnt sugar. Some of the readers will be surprised, some will doubt how sugar can turn into a medicine, but the fact that burnt sugar helps with coughing is a proven fact.

The fact is that in the process of heating, sugar changes its structure and acquires new properties that allow it to be used as a remedy. Burnt sugar is especially important in the treatment of children, who can hardly be persuaded to drink medicine. But they take sweet sugar medicine with pleasure.

Caramelized sugar, which is sold in supermarkets, is the usual burnt sugar, it is used in various confectionery products to give them a caramel flavor and golden color. Well, today we will figure out what is the benefit and what is the harm from treating a cough with burnt sugar.

Burnt sugar for cough. Benefit and harm

Burnt sugar is not a panacea for coughs, and it may not always help, it is recommended to take it as a medicine only for dry cough caused by irritation in the throat. Such a cough is often observed with pharyngitis - inflammation of the mucous membrane of the pharynx, and in this case, burnt sugar softens the mucous membrane and reduces the cough reflex. With laryngitis, when the inflammatory process penetrates deep into the larynx and affects the vocal cords, burnt sugar can also be used in the complex therapy of this disease.

With inflammation of the trachea or bronchi at the onset of the disease, a strong dry, painful cough is observed, sputum discharge is difficult, therefore, burnt sugar in the early days is used as an adjuvant to relieve irritation, thin and sputum discharge.

As soon as the cough becomes wet, sputum begins to move away, the intake of burnt sugar should be stopped.

How to prepare burnt sugar for cough

Preparing burnt sugar is very simple and quick, but you must make sure that the sugar does not burn. It is best to prepare it immediately before use, taking one tablespoon of granulated sugar per serving. There are several ways to prepare burnt sugar.

The easiest recipe for making burnt sugar

Pour sugar into a tablespoon and hold it over a small fire. You can add a drop of water, literally a drop. The sugar will slowly darken. In no case should it be brought to such a point that the sugar turns black. Then pour this mass onto a saucer, which is pre-lubricated with butter. So it will be better to separate the pieces of burnt sugar. I used to make this recipe for my daughters when they were little. And then these little pieces of sugar just need to be sucked like candy.

Second cooking recipe

The easiest way is to melt the sugar directly in a spoon over a small fire of a gas burner, stirring it slightly. As soon as the sugar melts, becomes viscous and acquires a light brown color, it must be poured from a cup of warm boiled water to make a sweet syrup. If you are preparing several servings at once, heat the sugar in a bowl or pan over the smallest fire, only in this case you need to stir it constantly so that the sugar does not burn. It is recommended to take a tablespoon of sugar in a glass of water.

Another recipe for making candy from burnt sugar

You can make suckable lollipops from burnt sugar, for which hot melted sugar is poured into special molds or wrapped in foil and kept until the sugar cools. The result is caramel-flavored lollipops that are great for relieving dry coughs.

Burnt sugar for cough. cooking recipes

How to make burnt sugar for cough to enhance its effect? There are many recipes in which, in addition to sugar, there are other simple and affordable ingredients.

Burnt sugar for cough with milk

Melt 1/2 tablespoon of sugar over a burner until gooey and caramel-colored, pour into 1/2 cup warm milk and stir until the sugar is completely dissolved. Drink immediately in one go. Burnt sugar with milk quickly relieves the condition, relieves coughing and reduces sore throat. In milk, you can add a little butter, which softens the throat well.

Burnt Sugar for Cough with Lemon Juice

Melt a tablespoon of granulated sugar, as described above, pour into a glass of warm boiled water, stir until it dissolves and add lemon juice to taste. Such a drink not only relieves cough, it has antimicrobial properties and enhances the body's defenses. Drink during the day in 3-4 doses.

Burnt sugar for cough with onion juice

Cough is our body's reflex to irritation caused by pathogens, and it is very important to suppress the reproduction of bacteria at the very beginning of the disease. Onion juice has a powerful antiseptic effect, so cough medicine with burnt sugar and onions will enhance its effect. To prepare it, add the juice squeezed from one medium-sized onion into a glass of warm water with burnt sugar dissolved in it. Mix everything and take a tablespoon 4-6 times a day.

Recipes for coughing with onions you can read in the article

How to cook burnt sugar with medicinal plants

You can enhance the effect of burnt sugar with an infusion or decoction of medicinal plants. Expectorant and anti-inflammatory properties have coltsfoot leaves, plantain, marshmallow roots, licorice roots and many others. Infusions are prepared from leaves and herbs, for which a tablespoon of dry raw materials is poured into a glass of boiling water, insisted and filtered. From the roots it is better to prepare a decoction. Traditionally, the decoction is prepared as follows: a tablespoon of dry raw materials is poured into a saucepan, poured with a glass of boiled water and placed in a water bath for 15-20 minutes. After cooling, the broth must be filtered and topped up with boiled water to the original volume.

Pour a spoonful of burnt sugar into a glass of a medicinal decoction or infusion prepared in advance and stir until it dissolves. In this mixture, you can add a teaspoon of honey and take 1/4 cup 3 to 4 times a day. Such a drink can be given to children in a tablespoon, but only with the permission of a doctor.

Burnt sugar with raspberry tea for coughs and colds

Brew dry raspberry leaves instead of tea, let it brew, strain, cool a little and add a teaspoon of burnt sugar to the drink, stir well. Drink this tea before going to bed, it has anti-inflammatory properties, warms well.

If after a few days there is no improvement in the condition, the cough is accompanied by fever, you should definitely see a doctor.

There are other recipes for making burnt sugar for coughs. For example, with vodka. But I am not a supporter of the use of alcohol in health recipes, so I do not quote it. I don’t really like the recipe with butter, the mass foams, I don’t like it. But adding butter to milk with burnt sugar is a completely different matter. I wrote about it in an article.

Burnt sugar for a child's cough

Treatment of cough in a child with home remedies can be carried out only after consulting a doctor, since inflammatory processes develop very quickly in the child's body and, self-medicating, you can miss a serious illness.

Particular care should be taken when treating young children who are not yet able to cough up and excessive sputum production can carry a risk of inhalation. Therefore, children under 3 years of age can be given sputum-enhancing agents only with the permission of a doctor. If the doctor allows treatment with burnt sugar, then children, depending on age, can be prepared with burnt sugar candies or syrup.

Burnt Sugar Cough Syrup

For young children, syrup is preferable. To prepare it, pour a teaspoon of granulated sugar into a tablespoon, hold it over the burner so that the sugar melts to a viscous state and golden-amber color. The smell should be pleasant and the sugar should not burn. This procedure usually takes one minute. Then pour the resulting mass into 1/2 cup of warm boiled water and stir until the sugar dissolves. Water can be replaced with warm boiled milk. Take a tablespoon several times a day. Children over 6 years of age can drink the entire serving at once.

How to prepare burnt sugar for a child in the form of lollipops

For older children who already know how to suck on candy, you can make burnt sugar lollipops. To do this, melt a few tablespoons of granulated sugar in a bowl so that the sugar acquires a pleasant caramel color and pour into small oval or round molds. After solidification, a transparent tasty candy is obtained, which can be given to children to dissolve to relieve an attack of dry cough. You can use wooden sticks (thin) and make lollipops like lollipops.

I suggest watching a video recipe on how to make such lollipops if you have any questions.

Burnt sugar is the last, strongest sample of sugar syrup. In the confectionery industry, burnt sugar is used to color sweets (to give them a dark brown color), as well as for fillings, decorating cakes, cakes and other types of pastries.

In addition to the preparation of confectionery, burnt sugar is used in folk medicine as a cough remedy (of course, it is important to observe the measure). The main contraindication is diabetes mellitus.

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confectionery purposes

In order to prepare burnt sugar, which is used to decorate pastries, you must:

• Melt sugar in water over low heat. Initially, the syrup is boiled at a concentration of 1: 1, but to speed up the process, you can immediately take less water (so that the sugar is completely dissolved).
• Stir the sugar syrup until the sugar syrup is completely dissolved, the first time after boiling - remove the foam. After dissolving the sugar, the syrup must not be stirred (otherwise it will crystallize). It is important to cook it on low heat.
• Boil a small amount of water as soon as the sugar begins to darken. Burnt sugar turns dark brown, begins to emit a characteristic smell. Its temperature is about 190 degrees, and the water is completely evaporated.
• Dilute the sugar with boiling water when it has reached the state of burning (it has darkened a lot and an odor has begun to appear), and mix thoroughly until smooth - so that the consistency of a sticky syrup is obtained.

Cough remedy

Burnt sugar relieves irritation in the throat and helps turn a dry cough into a wet one. It is considered to be an effective expectorant and emollient. folk remedy. You can use burnt sugar for coughing in different ways - by preparing lollipops and adding to milk.

lollipops

In order to prepare candies from burnt sugar, you need:

• Grease a flat plate (or special lollipop molds) with oil. This will help keep the sugar from sticking.
• Dissolve the sugar in a small amount of water (or use it neat) and put on a slow fire in a stainless steel bowl. To prepare a small amount of zhzhenka, it is appropriate to use a spoon or scoop.
• Pour sugar into molds as soon as it begins to darken (or drip onto a plate so that small candies spread). If desired, you can stick a wooden stick, match or toothpick into large pieces of sugar.
• Cool down. When cold, zhzhenka caramelizes and becomes hard.

Ready lollipops can be sucked during the day at regular intervals. 1-2 tablespoons of sugar is enough to make the hard candies you need all day.

sugar with milk

Burnt sugar can be used to sweeten milk. For this you need:

• Heat a small amount of sugar over low heat (in a teaspoon, without a slide).
• Bring milk to a boil.
• Pour the burnt sugar into the hot milk and stir thoroughly until a homogeneous mass is obtained. If you use cold milk, the burnt crystallizes quickly.

Sugar with milk should be drunk 2-3 times a day. Half a glass of sweetened milk at night will relieve tension, soothe an irritated throat, and improve sleep.

This article is provided for informational purposes only and cannot be used as a guide to action without prior consultation with a qualified specialist in the relevant field (physician).