The most delicious dishes made from cottage cheese. Cottage cheese dishes

What to make from cottage cheese unsweetened? — 13 interesting appetizers and main courses: sandwiches, salads, casseroles, cheesecakes, dumplings, cutlets, pies, pastries...

• 1 can of canned tuna in oil (250g), ъ
• 200g soft cottage cheese,
• 50~60g cheese,
• 1 small bell pepper(100g),
• 1 small clove of garlic

Transfer the tuna from the can to a bowl, remove the spine bone and mash with a fork.
Add soft cottage cheese and grated cheese on a medium grater.
It is advisable to warm the cottage cheese a little - on a radiator or in the microwave - so that it becomes softer and easier to stir.
Cut the bell pepper into small cubes.
Press the garlic through a press.
Mix all.

Recipe 2: Unsweetened cottage cheese with herbs

Cottage cheese with herbs can be served with toasted bread or with fresh vegetables such as tomatoes, celery or carrots. You can also stuff eggplants or zucchini with this mixture and bake in the oven.

150 g fresh cottage cheese
sprig of parsley
2-3 cloves of garlic
2-3 arrows of green onions
4 basil leaves
1 teaspoon cumin
pinch of black pepper (optional)
1 teaspoon olive oil
salt to taste

1. Wash all herbs, dry and chop.
2. Mix all ingredients very well.

Recipe 3: unsweetened cottage cheese salad with Moldavian cheese

• 200 g of cottage cheese,
• 200 g feta cheese,
• 100 grams of onions,
• 7 cloves of garlic,
• salt, pepper, herbs

Finely chop the onion, grind the garlic with salt. Mix everything with cottage cheese, feta cheese, mix thoroughly, rub through a sieve and pepper.
Decorate the finished salad with herbs.

Recipe 4: unsweetened cottage cheese casserole with herbs

Recipe 5: Unsweetened cottage cheese casserole with herbs and cheese

Beat 4 eggs in a bowl with a fork. Add 500 grams of cottage cheese and grind thoroughly homogeneous mass. Mix half a teaspoon of soda in 2 tablespoons of sour cream. Combine with cottage cheese. Add 2 tablespoons of semolina, finely chopped dill and green onions. Grate 100-120 grams of cheese on a coarse grater and mix with the curd mass, leaving a little for sprinkling. Mix everything thoroughly and place in a mold sprinkled with breadcrumbs, preferably silicone. Bake in a moderately heated oven for 40 minutes. Sprinkle the finished casserole with cheese on top and return to the oven for 5 minutes. Remove the casserole from the pan when completely cooled.

Recipe 6: Spicy tomatoes with cottage cheese and garlic (snack)

Mix cottage cheese with a small amount of sour cream, add salt, garlic, chopped herbs. Carefully remove the middle of the tomatoes and stuff them with cottage cheese. Tasty!

Recipe 7: Unsweetened cottage cheese gnocchi with cream sauce

Ingredients:
200 g dry cottage cheese;
1 egg;
0.5 cups flour;
salt.

For the sauce:
20 g butter;
2 cloves of garlic;
100 ml cream;
1 tsp. “heaped” of flour;
nutmeg;
zest of 1 lemon;
salt.

From these ingredients, knead a fairly dense dough, form a sausage, cut into small pieces, lightly roll each one in flour, aiming for a round shape.
Using a fork, flatten each ball; there should be stripes on the gnocchi.

Cook in boiling salted water for about 3 minutes.

Prepare the sauce - fry the garlic cloves and zest in melted butter, remove them. Fry the flour until light golden brown, add cream, bring to a boil, add salt, add nutmeg, turn off.

Serve gnocchi with sauce and herbs.
And preferably with a glass of white wine.

Recipe 8: Unsweetened cottage cheese pizza pie

• puff pastry (or yeast) dough (2 packages, 275 g each, I had a layer size of 25 * 42 cm.)
• cottage cheese (any) 250 g
• eggs 2-3 pcs
• greens (dill/parsley)
• garlic 1-2 cloves
• tomatoes 4 pcs
• ham/sausage
• champignons 100 g
• salt/pepper to taste
• cheese (grated) Gouda type 100-150 g

We place the dough on a baking sheet (with parchment), so that we get sides (that’s why I got 2 packages, the size of the dough was too small), pierce the dough all over the surface with a fork.
Mix the cottage cheese, eggs, finely chopped herbs and garlic well, then carefully pour it onto the dough and level it over the surface.

Sprinkle everything generously with cheese and bake in a preheated oven until golden brown.

Recipe 9: savory baked goods with cottage cheese: yeast pie

500 g puff pastry dough
- 450 g cottage cheese
- 4 hard-boiled eggs
- a bunch of fresh dill
- 2 cloves of garlic
- a mixture of peppers
- salt
- a little flour for cutting
- sunflower oil for lubrication

First of all, I took the puff pastry out of the freezer, removed it from its packaging and left it to defrost on a cutting board, covered with a clean napkin. At room temperature it took about 30-40 minutes.

I cut the pre-cooked and cooled eggs into cubes, as usual for salads.

I washed the dill, dried it, removed the hard stems and chopped it with a knife.

I combined cottage cheese (I used 18 percent paste), eggs and herbs. I also squeezed garlic here. Then I salted and ground the pepper mixture.

Mixed everything thoroughly.

I started cutting the dough. The first 250-gram layer was rolled out on a board, first sprinkled with flour.

I put it in a greased form.

Distributed all the filling over the surface, leaving a little free space around the edges.

I rolled out the second layer of dough and pricked it with a fork. Carefully transferred to the mold, covering the filling. I again went along the contour with a fork (I sprinkled it with flour so that it would not stick) - this way I pinched the edges.

I covered the mold with a napkin and put it in a warm (and draft-free!) place for 2 hours. After this time, when the dough had risen, I put it in an oven preheated to 220"C.

After 7 minutes, I lowered the temperature to 180"C and baked for another 15-20 minutes.

Cut into 6 serving pieces. The pie turns out delicious and quite filling! 😉

Recipe 10: Curd mayonnaise (savory dish)

• 1 tbsp. olive oil
• ½ tsp. mustard (dijonska)
• 100 gr. low-fat cottage cheese
• 3 tbsp. l. milk
• 1 tbsp. lemon juice
• 1 yolk
• To taste: salt, sugar

Salt the yolk and grind with olive oil and lemon juice until foam forms.

Gradually add cottage cheese, mustard and milk.

Add sugar and salt to taste.

Recipe 11: savory fish cutlets with cottage cheese

I have already made cutlets with cottage cheese and was satisfied. So I decided to try it with fish. I was pleased with the result. Soft, tender. Tasty even when cold. Advice: it is better to take fatty cottage cheese. If it is very wet, be sure to squeeze out the liquid. I made it from pollock. The author suggested frying the cutlets, but I prefer it from the oven. If you decide to fry, roll the cutlets in breadcrumbs.

• For 800 grams of white fish fillet (hake, pollock, etc.):
• Cottage cheese 250 gr
• Onion 1 small onion
• Eggs 2 pcs
• Dill 1 small bunch
• Semolina 3 tbsp
• Pepper, salt to taste

Grind the fish fillet with onions in a meat grinder.

Add cottage cheese, eggs, salt, pepper, finely chopped dill, semolina and leave for 20 minutes until the semolina swells.

After the time has passed, with wet hands, form tutu of your favorite caliber, place on a baking sheet (pour a little water on the bottom of the baking sheet) and in a warm oven for 20 minutes.

Bake at a temperature of 200 degrees.

Bon appetit!

Recipe 12: dumplings with cottage cheese unsweetened

The recipe for dough for dumplings with cottage cheese, mixed with water, is considered a classic for creating real Ukrainian dumplings.

• wheat flour - approximately 300 g;
• chicken egg - 1 piece;
• water - ½ cup;
• vegetable oil- 1 tablespoon;
• table salt - 1 pinch.

1. Pour water into a large bowl and immediately add vegetable oil, break the egg and add salt.
2. Add a quarter of the required amount of flour, mix with a spoon or your hands. Start adding flour and, constantly stirring the mass, achieve such a density that the dough can be kneaded with your hands.
3. Cover the well-kneaded dough and place it in a warm place for half an hour to allow the gluten to swell and increase elasticity.

Unsweetened dumpling filling:

• fat cottage cheese - 500 g;
• chicken eggs - 3 pieces;
• parsley - 1 bunch;
• young dill - 1 bunch;
• table salt - to taste;
• granulated sugar - to taste (optional).

1. Rub the cottage cheese to form fine crumbs (this is especially important for homemade fatty cottage cheese).
2. Finely chop the parsley and dill and add to the filling.
3. Break the eggs and sprinkle them with salt.
4. It is enough to dilute cottage cheese that is sour in your opinion with sugar, but literally with a couple of pinches to remove the acid.
5. Mix everything well and you can start making dumplings.

This recipe for dumplings with cottage cheese and herbs can be slightly modified by adding green onions instead of dill. To do this, just finely chop the onion (take a large bunch) and crush it thoroughly, and after that, combine it with the rest of the ingredients.

Dish 13: savory cheesecakes with cottage cheese

Mix 500 grams of cottage cheese with 2 lightly beaten eggs and 50-70 grams of hard yellow cheese, grated on a medium grater. Add to them a teaspoon of curry (or other spices you like), salt, dry green onions or fresh dill, 2 tablespoons of flour. Mix everything thoroughly. Take the mixture 1 tablespoon at a time. Roll into balls, roll in flour, and flatten on top. Fry in a hot mixture of vegetable and butter on both sides until browned. Cover with a lid for 3-5 minutes.

Cottage cheese is a healthy product in all respects, and dishes made from cottage cheese are definitely worth preparing. It improves body tone, improves the functioning of the gastrointestinal tract and strengthens the nervous system. The composition of cottage cheese is rich and varied. These are lactose, amino acids, calcium, protein, minerals (calcium, iron, phosphorus), fat, carbon dioxide and vitamins. We can say that almost all the beneficial substances found in milk are concentrated in cottage cheese. Nutritionists advise absolutely everyone to consume cottage cheese and cottage cheese dishes - children and adults, healthy and sick.

Cottage cheese itself is an excellent dish, much healthier than fast food. An ideal snack or dessert for tea, an invigorating breakfast or a light dinner - you can cook cottage cheese dishes as often as you want! The simplest thing that can be prepared from cottage cheese is sweet or unsweetened curd mass. Mix cottage cheese with sour cream, add honey or sugar, nuts or dried fruits, candied fruits or fresh fruits or berries, and a hearty afternoon snack is ready! And if you don’t want something sweet, you can make cottage cheese with herbs: mix cottage cheese with sour cream, add a little salt, 1-2 cloves of garlic squeezed through a press, chopped herbs. Or add finely chopped cucumber or grated radish to the cottage cheese, and instead of sour cream put homemade mayonnaise. Such green cottage cheese is both tasty and healthy, because greens are full of vitamins. Green cottage cheese can be wrapped in thin pita bread or placed on a savory bun, stuffed into cucumber halves or squeezed onto tomato slices... But you always want to diversify your menu a little, and so we decided to collect in one article all (well, or almost all) dishes that can be made from cottage cheese. There are not so few of them, so you can always cook something delicious.

Ingredients:
400 g cottage cheese,
1 egg,
3-4 tbsp. Sahara,
3 tbsp. semolina,
1-2 packs of coconut flakes,
1 packet of baking powder.

Preparation:
Mix all ingredients. The dough should turn out plastic, but not heavy, otherwise the cheesecakes will turn out dense and will not bake. Form flat cakes, roll in flour or semolina and fry in vegetable oil. Serve with sour cream. You can add wheat bran (1-5 tbsp) to the dough for cheesecakes - this will only add benefits.

Ingredients:
500 g cottage cheese,
2 eggs,
3 tbsp. Sahara,
1 packet of vanilla sugar,
1 packet of baking powder,
50 g semolina,
100 g raisins (or other dried fruits to taste).

Preparation:
Mix all ingredients. Grease a baking dish with butter and sprinkle with breadcrumbs. Place the curd mixture in the mold, smooth it out and place in a hot oven for 20-25 minutes.

Ingredients:
500 g cottage cheese,
2 eggs,
2 tbsp. semolina,
2 carrots,
300 g pumpkin,
sour cream, salt.

Preparation:
Grate the carrots and pumpkin on a coarse grater and simmer in a frying pan with a little water until soft. Cool. Meanwhile, mix cottage cheese with eggs and semolina, add vegetables and mix. Add salt to taste. The dough will be thick, like pancakes. Fry the cheesecakes in hot vegetable oil. Serve with sour cream.

Ingredients:
500 g cottage cheese,
2 eggs,
1 tbsp. semolina,
1 tbsp. flour,
1 tbsp. chopped greens,
1 packet of baking powder,
salt, cheese - to taste.

Preparation:
Mix cottage cheese, eggs, semolina, flour, baking powder, salt and herbs. Place in a greased pan, sprinkle grated cheese on top and place in a hot oven. Bake until browned.

Ingredients:
600 g cottage cheese,
3 eggs,
40 g sour cream,
60 g flour,
20 g starch.

Preparation:
Mix all ingredients, knead the dough and form small balls. Boil water, add salt and place dumplings in it. Cook until they float. Place the finished dumplings in a sieve, place on a plate and pour over melted butter.

Ingredients:
1 stack water,
1-2 tbsp. vegetable oil,
flour, salt.
Filling:
500 g cottage cheese,
1 egg,
raisins (dried fruits), sugar - to taste.

Preparation:
Pour cold into a bowl boiled water, add vegetable oil, a pinch of salt and add flour (about 2-3 cups). While adding flour, knead well tough dough. It will take a long time to knead. Place the dough in a bag and leave for 1 hour at room temperature. For the filling, mix cottage cheese, egg, sugar and raisins. Roll out the dough into a thin layer, cut out circles and stick dumplings, placing the filling in the center of the circles and pinching the edges. The dough is steep, but it molds well and does not become soggy. Dumplings can be frozen in the freezer and placed in a bag. Boil the prepared dumplings in boiling salted water until tender.

Ingredients:
500 g cottage cheese,
1 egg,
50 g butter,
2 tbsp. Sahara,
½ tsp. salt,
1 packet of vanilla sugar,
flour.

Preparation:
Mix the above products into a soft dough. Divide it into parts, roll each into a sausage shape and cut into small pieces. Boil the dumplings in boiling salted water. Then place in a pan greased with butter and sprinkled with breadcrumbs, pour in sour cream and place in a hot oven. Bake until browned.

Ingredients:
200 g cottage cheese,
200 g butter,
1 egg,
2 stacks flour,
1 tsp soda,
1 tbsp. lemon juice.

Preparation:
Chop the butter and cottage cheese with a knife. Mix soda with flour. Beat the egg. Mix the curd-butter mixture with flour, pour in lemon juice, add an egg and knead the dough. Roll out into a layer 0.5 cm thick and cut out circles. Dip each circle in sugar, fold in half and place on a baking sheet. Bake in hot oven until golden brown.

Ingredients:
300 g boiled veal,
150 g prunes,
250 g cottage cheese,
150 g mayonnaise or fresh sauce,
3 cloves of garlic,
parsley.

Preparation:
Cut the boiled veal into thin cubes, prunes into strips. Pass the garlic through a press and mix with cottage cheese. Mix cottage cheese with mayonnaise or fresh sauce (you can use natural yogurt without additives). Lay out the salad in layers: half the prunes, a layer of curd cream on it, half the meat, cream, prunes, cream and the remaining meat. Cover the entire “cake” with curd cream and decorate with herbs. Place in the refrigerator.

Ingredients:
250 g cottage cheese,
1 egg,
1 tbsp. Sahara,
5 tbsp. flour,
½ packet of baking powder
a pinch of salt.
Filling:
1 apple,
sugar - to taste.

Preparation:
Mix the ingredients for the dough. Peel the apple and grate it on a coarse grater. Mix apple with sugar. Divide the dough into small pieces, make a well in the center, add the filling and form into balls. Deep fry the balls and sprinkle with powdered sugar. As a filling you can use nuts mixed with honey, dried fruits minced through a meat grinder, boiled condensed milk (it can be mixed with grated chocolate), coconut flakes mixed with condensed milk.

Ingredients:
200 g cottage cheese,
200 g butter or margarine,
1 tbsp. Sahara,
1 egg for coating,
flour.
Filling:
1 stack chopped nuts,
½ cup Sahara,
1 tsp cinnamon.

Preparation:
Grind the cottage cheese and butter thoroughly. Gradually adding flour, knead an elastic dough, roll it into a ball and put it in the refrigerator for 30 minutes. Divide the dough into 2 parts, roll each part into a circle 0.5 cm thick and distribute half of the filling over the surface. Cut the circle into 12 segments and roll the resulting triangles into bagels, starting from the wide part. Place on a baking tray lined with baking paper, brush with beaten egg, sprinkle with powdered sugar and bake at 190°C for 15 minutes.

Ingredients:
250 g fat cottage cheese,
100 g cream cheese,
2-3 cloves of garlic,
salt, ground black pepper, natural yogurt - to taste.

Preparation:
Rub the cottage cheese through a sieve, mix with soft cheese, crushed garlic, salt, pepper and season with yogurt to make a soft mass. It can be used to prepare snack sandwiches, as well as for dipping crackers - it will make an excellent snack for beer.

Ingredients:
200 g cottage cheese,
1 avocado,
1 bunch of parsley or dill,
salt, garlic - to taste.

Preparation:
Cut the avocado in half and remove the pit. Grind the pulp with a fork, mix with cottage cheese and chopped herbs. Salt to taste, add garlic (optional).

Ingredients:
300 g cookies,
1 glass of milk,
500 g cottage cheese,
100 g butter,
½ cup Sahara,
1 tbsp. cocoa.
Glaze:
50 butter,
2 tbsp. milk,
2 tbsp. cocoa,
6 tbsp. Sahara.

Preparation:
Prepare the cream from cottage cheese, softened butter, sugar and cocoa powder, beat well with a mixer. Dip the cookies into the milk and place them in one layer in the pan. Spread a layer of cream, then a layer of cookies and a layer of cream on top. Place in the refrigerator. Cook the glaze: boil butter and milk in a saucepan, add sugar and cocoa, stir until smooth and cool. Pour the fondant over the cake, leveling it with a hot knife. Store the cake in the refrigerator. You can add nuts, marmalade or candied fruits to the cottage cheese for the cake.

Ingredients:
200 ml heavy cream,
500 g cottage cheese,
8 tbsp. Sahara,
1 lemon,
5 tbsp. oatmeal.

Preparation:
Whip cream with 5 tbsp. Sahara. Rub the cottage cheese through a sieve and mix with lemon zest. Meanwhile, melt 3 tbsp in a dry frying pan. sugar, add oatmeal and fry until golden brown. Add the whipped cream to the curds and mix with most of the toasted cereal. Place in bowls, sprinkle with cereal and sprinkle with lemon juice.

Ingredients:
1 liter of milk,
2.5 tbsp. lemon juice,
150 g sugar,
350 ml water.

Preparation:
Boil the milk. Stirring constantly, pour in lemon juice. Strain the separated cottage cheese (paneer) through cheesecloth, rinse with running water and squeeze. Place the cottage cheese on the table and start kneading it with your hands until the whole mass becomes homogeneous. Roll small balls from the resulting mass. Prepare syrup from water and sugar. Pour the syrup into a wide bowl and place the balls in it. Rasgullas increase greatly in size, so there should be enough free space between them. Cover with a lid and simmer over low heat for 10-15 minutes. Place the bowl of rasgullas in cold water and leave for a day. The finished rasgullas will be soaked in syrup.

Ingredients:
200 g butter,
2 stacks flour,
1 stack Sahara,
500 g cottage cheese,
3 eggs,
½ tsp. vanilla sugar,
soda on the tip of a knife.

Preparation:
Chop up butter With a knife, add sugar, flour and rub until you get butter crumbs. For the filling, mix full-fat cottage cheese, sugar and eggs until smooth. Place half of the butter crumbs into a greased pan, add the filling and cover with the remaining crumbs. Place the pan in an oven preheated to 200°C and bake until browned for 40 minutes.

Ingredients:
500 g cookies,
150 butter,
500 g cottage cheese,
20 g gelatin,
1.5 stack. Sahara,
300-00 ml heavy cream,
squirrel,
1 tbsp. starch,
300 g jam.

Preparation:
Crumble the cookies and mix with softened butter. Line a hemispherical mold with cling film. Thin layer Spread the cookie and butter mixture, leaving a little for the bottom layer. Soak gelatin according to package instructions. Rub the cottage cheese through a sieve, grind with sugar, add whipped cream and prepared gelatin and beat until fluffy. Stir in the jam. Place the curd filling into the mold. Roll out the remaining mixture of cookies and butter into a layer and place on top. Cover the pan with cling film and refrigerate overnight. Turn the frozen dessert onto a flat plate and remove the film. Beat egg whites with 50 g of sugar and 1 tbsp. starch into a thick foam. Spread it over the surface of the cheesecake and place in a very hot oven for 4-5 minutes.

Ingredients:
250 g cottage cheese,
100 g powdered sugar,
250 ml heavy cream,
100 g white chocolate,
White chocolate, milk chocolate, nuts - for coating and sprinkling.

Preparation:
Rub the cottage cheese through a sieve (you can do it twice). Whip the cream with powdered sugar, gradually add the cottage cheese and beat the mixture until fluffy. Melt white chocolate in a water bath and add to the resulting mixture. Place the soufflé in plastic cups, insert wooden sticks (or tube cookies) into the middle and place in the freezer. Melt white and dark chocolate, crush the nuts with a rolling pin or chop with a blender. Dip the “ice cream” into chocolate and sprinkle with nut crumbs.

Bon appetit!

Larisa Shuftaykina

With snacks and the most delicate pastries for every taste. Just have time to choose! To get your bearings in all this diversity, “Culinary Eden” has compiled for you a selection of the most delicious curd dishes, the implementation of which will bring pleasure to both you and those who try them.

Cottage cheese is wonderful useful product, which is combined with many ingredients, for example, berries, fruits, dried fruits, candied fruits, herbs, garlic, mushrooms and non-starchy vegetables such as cucumbers, carrots, bell peppers, beets, zucchini, cabbage and pumpkin. Whether it’s banal baked apples stuffed with cottage cheese and raisins, lavash envelopes with cottage cheese and herbs, delicious dumplings with cherries or an exquisite cottage cheesecake with a strawberry layer, you can rest assured that the addition of cottage cheese will make any dish incredibly tender and truly tasty.

Well, in order for your dishes to turn out exactly like this, you should pay special attention to the quality of the cottage cheese. Fresh high-quality cottage cheese has a white color and a pleasant milky smell. The consistency of the cottage cheese should be slightly crumbly, but the product should not be too dry or contain excess whey. The suspiciously homogeneous consistency of the cottage cheese is most often a consequence of the addition of palm oil. If you purchase cottage cheese in packaging, it is best that it is transparent - this way you can visually assess the quality of the product. Feel free to try the cottage cheese if you buy it at the market - it should have a creamy taste, but be neither sour nor sweet. A slight sour taste is acceptable, but a pronounced sour taste indicates that the product is spoiled. Also, if possible, rub the cottage cheese between your fingers - the structure of a quality product will change, and an oily trace will remain on your fingers.

Try to buy the freshest cottage cheese, since its shelf life is very short - if opened, it can be stored for no more than two days, while in an airtight package it can be stored in the refrigerator for up to two weeks. If your cottage cheese has been stale and is not fresh enough, you can use it to make cheesecakes, casserole, dumplings, or add it to baked goods, adjusting the taste with sugar. In the case when the recipe requires adding salt to the cottage cheese, it is better to use fine salt, as it will dissolve faster and more evenly in the curd mass. When adding greens, they must be thoroughly dried after washing so that residual water does not spoil the dish.

The first thing that comes to mind when thinking about what to make from cottage cheese will most likely be cheesecakes. This dish is familiar to almost everyone from early childhood, and we will start our culinary selection with it, and to make the cheesecakes more original, we suggest preparing them with the addition of coconut flakes.

Cheesecakes with coconut shavings

Ingredients:
500 g cottage cheese,
2 eggs,
100 g coconut flakes,
2-3 tablespoons of sugar,
2 tablespoons flour plus flour for dredging cheesecakes,
2 tablespoons semolina,
vanillin to taste,
vegetable oil.

Preparation:
In a bowl, beat eggs, sugar, vanilla and a pinch of salt using a whisk. Add cottage cheese, semolina, coconut flakes and mix thoroughly with a fork. Let the mixture stand for 15-20 minutes for the semolina to swell, then form cheesecakes, roll them in flour and fry in vegetable oil on both sides until golden brown. Serve with sour cream, jam or jam.

Many mothers are well aware of their children’s persistent dislike for various casseroles, including cottage cheese ones. However, practice shows that adding sweet, juicy fruits to such a casserole helps overcome this dislike. We advise you to prepare tender cottage cheese casserole with aromatic pears, which can be successfully replaced with peaches or other fruits that your child adores. From this delicious dessert Not only children, but also adults will not refuse!

Curd casserole with pears

Ingredients:
400 g cottage cheese,
2 large pears,
3 eggs,
4 tablespoons sugar,
4 tablespoons semolina plus semolina for the mold,
50 ml milk,
1 lemon, juice,
1 tablespoon honey,
2 teaspoons grated orange zest,
a pinch of salt,
butter for the mold.

Preparation:
Beat eggs, sugar, milk and a pinch of salt with a mixer. Add cottage cheese and semolina grated through a sieve. Beat thoroughly and refrigerate for half an hour. Meanwhile, cut the peeled pears into cubes. Pour lemon juice into the pan and add honey, stir until completely dissolved. Add pears and orange zest. Cook over low heat for about 5 minutes until the pear pieces become translucent. Using a slotted spoon, remove the pears and allow the syrup to drain. Add pears to the curd mixture and stir. Grease a baking dish with butter and lightly sprinkle with semolina. Place the curd mixture in a mold and bake at 180 degrees for about 50 minutes. Serve the casserole warm or at room temperature, drizzle with syrup if desired.

What to cook from cottage cheese to please all family members? Curd donuts are delicious ruddy “koloboks” that will not leave anyone indifferent. This childhood delicacy is prepared very simply and quickly, giving pleasant moments of joy and taste pleasure. Try it!

Curd donuts

Ingredients:
400 g cottage cheese,
250 g flour,
2 eggs,
4 tablespoons sugar,
100 g powdered sugar,
3 g baking powder,
350 ml vegetable oil,
a pinch of salt.

Preparation:
Beat eggs with sugar, add cottage cheese and mix thoroughly with a fork until smooth. Mix the sifted flour with baking powder and a pinch of salt, add to the cottage cheese and knead the dough. Form long ropes from the dough, which need to be cut into small pieces and formed into balls. Heat the oil in a saucepan until it sizzles on contact with the dough. Place the curd balls in the oil and fry until golden brown, about 5 minutes. Place the finished portion of donuts on paper towels to drain excess fat, then prepare the remaining donuts in the same way. Place donuts on a plate, sprinkle with powdered sugar and serve.

Did you know that cottage cheese pastries boast lower calorie content compared to regular ones? Cottage cheese replaces some of the butter in the dough, so the final dish no longer contains so many calories. The simplest option for baking from cottage cheese dough is cottage cheese cookies, which we advise you to prepare, adding the aroma of lemon zest.

Curd cookies with lemon flavor

Ingredients:
200 g cottage cheese,
150 g flour,
100 g butter,
1 yolk,
1 lemon, zest,
1 teaspoon baking powder.

Preparation:
Grind the cottage cheese through a sieve with sugar and yolk. Add softened butter, stir. Add sifted flour, baking powder and lemon zest, mix. Form the dough into balls, press down lightly and place on a baking sheet lined with parchment paper. Bake the cookies in an oven preheated to 180 degrees for about half an hour until they are golden brown.

Vegetable snacks are an integral part of both everyday meals and festive feast. We invite you to prepare delicious zucchini rolls stuffed with cottage cheese, herbs and garlic - they will not require significant time or money, but your household and guests will certainly require more. Place the rolls on a large beautiful dish along with cherry tomatoes cut in half - and you have an excellent snack that will please the eye and stomach.

Zucchini rolls with cottage cheese and herbs

Ingredients:
2 zucchini,
200 g cottage cheese,
2-3 tablespoons of sour cream,
3 cloves of garlic,
a bunch of greens (dill, parsley),
salt and spices to taste,
vegetable oil.

Preparation:
If they are not young, remove the skin from the zucchini, cut off the ends on both sides and cut into long thin slices. Sprinkle with salt and seasonings and leave for 20 minutes. Fry in vegetable oil on both sides until golden brown, then place on paper towels to drain the oil and let cool slightly. To prepare the filling, mix cottage cheese with sour cream until smooth, add pressed garlic and chopped herbs. Lightly salt the filling if necessary. Spread the cooled zucchini slices with the curd filling and return them into rolls. For convenience, the rolls can be secured with skewers or toothpicks.

The ideal combination of tender cottage cheese with the pleasant sourness of blackcurrants in the following pie recipe will undoubtedly appeal to all baking lovers.

Pie with cottage cheese and black currants

Ingredients:
For the test:
200 g flour,
150 g butter,
100 g sugar,
80 g sour cream,
1 teaspoon baking powder.
For filling:
400 g cottage cheese,
100 g sugar plus 1 tablespoon sugar for sprinkling,
80 g sour cream,
1-2 tablespoons starch,
1 glass of currants,
1 tablespoon sugar,
vanilla to taste.

Preparation:
Mix the sifted flour with baking powder, add chilled butter, cut into small pieces, and rub with your hands until the consistency of crumbs. Add sour cream and sugar, mix and refrigerate for half an hour. In the meantime, prepare the filling - to do this, you need to mix the cottage cheese with sugar using a blender, then add sour cream, starch and vanillin, mixing until smooth. Place the chilled dough in a greased pan, forming sides about 4 cm high. Prick the entire surface of the dough with a fork. Place the curd mixture and currants on top of it. Sprinkle the berries with sugar and place the pie in an oven preheated to 180 degrees for 30-40 minutes.

Something about everything sweet and sweet... But you can also come up with a lot of options for savory baked goods from cottage cheese! How about a cottage cheese pie with cabbage and eggs?

Cottage cheese pie with cabbage and eggs

Ingredients:
400 g fat cottage cheese,
1/2 head of cabbage,
1 onion,
2 cups of flour,
7 eggs,
1/2 teaspoon baking soda,
vegetable oil,
salt to taste.

Preparation:
Boil four eggs for the filling. Finely chop the cabbage. Fry the onion, cut into half rings, in vegetable oil for several minutes. Add cabbage and simmer until it becomes soft. Add salt to taste, cool and mix with finely chopped boiled eggs. To prepare the dough, mix cottage cheese with two eggs and a pinch of salt. Add flour and soda and knead into an elastic dough. Add additional flour if necessary. Divide the dough into two parts and roll out. Place one layer of dough on a baking sheet lined with parchment paper and spread the filling evenly over it. Cover the top with a second layer of dough, pinch the edges and brush the pie with beaten egg. Bake in an oven preheated to 180 degrees for about 35 minutes. Serve the pie warm.

Do you want to surprise your loved ones unusual dish? Then prepare a “lazy” version of a delicious Georgian dish called achma. In the original, it is a complex pie made from layers of thin boiled dough filled with pickled cheeses, but we suggest you prepare a simplified version of this dish from lavash with curd filling. Despite this, this treat will delight everyone who tries it.

Lazy achma from lavash with cottage cheese

Ingredients:
2 large thin pita breads,
500 g cottage cheese,
1 egg,
200 ml kefir,
50 g butter,
1/2 bunch of cilantro or parsley,
salt and ground black pepper to taste.

Preparation:
Mix cottage cheese with chopped herbs, salt and pepper to taste. Separately, beat kefir with egg, lightly salt. Grease a baking dish with butter and place one pita bread in it so that its center is in the shape and the edges hang down. Brush the center of the pita bread with the kefir mixture using a pastry brush. Place a third of the curd filling and drizzle with melted butter. Place a second sheet of lavash so that one end covers the filling and the other hangs down. Grease the pita bread with the kefir mixture again, place the filling on top and sprinkle with oil. This layer of filling must be covered with the two ends of the lowest pita bread, folding them towards the center. Grease the pita bread with the kefir mixture, add the remaining curd filling and sprinkle with oil. Cover with the last free edge of the pita bread and brush the pita bread with the kefir mixture. Tuck the edges of the pita bread inside the mold using the blunt side of a knife. Cut the pie into several parts and pour in butter so that it gets into the cuts. Place the pan in an oven preheated to 180 degrees for 15-20 minutes. When the achma is covered with a golden brown crust, it is ready.

We hope that now you have no doubts about what to cook from cottage cheese, because this product serves as the basis for countless delicious dishes! Bon appetit!

Cottage cheese cookies

Curd and chocolate cookies

• margarine pack;
• cocoa powder - 2 large spoons;
• sugar - cup;
• soda - a small spoon;
• flour;
• cottage cheese - 400 g.

Coins made from cottage cheese

• vanillin - 2 sachets;
• baking powder - a small spoon;
• salt and soda - half a small spoon each;
• flour - 2-3 cups;
• a pair of eggs;
• granulated sugar - half a glass;
• margarine - a pack;
• cottage cheese - half a kilo.

Chocolate and oatmeal cookies

• milk - 2 cups;
• flour - a large spoon;
• egg;
• oatmeal - a couple of cups;
• cocoa - 5 large spoons;
• margarine - 100 g;
• granulated sugar - a couple of glasses;
• cottage cheese - 300 g;
• soda - half a small spoon and potato starch - a large spoon.

How to cook cottage cheese casserole

Recipe No. 1

• egg;
• cottage cheese - half a kilo;
• butter - a couple of large spoons;
• semolina - 2 large spoons;
• salt - 0.5 small spoon;
• raisins - 100 g.

Recipe No. 2

• semolina - 4 large spoons;
• sugar - half a cup;
• vanillin package;
• cottage cheese - half a kilo;
• sour cream - a small jar;
• 5 eggs;
• a little salt.

Recipe No. 3

• 3 eggs ;
• cottage cheese - half a kilo;
• half a glass of raisins;
• apple ;
• a cup of flour;
• baking powder for dough - a small spoon.

Cottage cheese pancakes

• half a kilo of cottage cheese;
• flour ¼ cup;
• sugar - a couple of large spoons;
• salt, vanillin packet;
• egg.

Regular cheesecakes are made from 400 g of cottage cheese, 60 g of flour, eggs, salt and caraway seeds. Mash the curd with a fork, add the remaining ingredients, and make oval-shaped cheesecakes. Fry on each side, garnish with sour cream or spicy sauce.

Sweet, stewed cheesecakes

• half a kilo of cottage cheese;
• a glass of milk;
• 4 eggs ;
• 5 large spoons of flour;
• salt and granulated sugar.

1. Pour the heated milk over the cottage cheese and leave to brew.
2. Add salt, sugar, beat eggs and flour, knead the dough.
3. Leave for half an hour. Divide into cheesecakes and fry in a hot frying pan.
4. Throw the cheesecakes into a saucepan, add 3 large spoons of honey, 3-4 spoons of full-fat sour cream and half a glass of milk or water into the frying pan, mix and bring to a boil over low heat.
5. Pour the sauce over the cheesecakes, cover with a lid, and simmer a little over low heat for 3-4 minutes. Serve hot.

Cottage cheese baked goods

Curd pies

• flour - 250 g;
• margarine - pack;
• 250 g cottage cheese;
• marmalade.

Pudding with candied curds

• half a kilo of cottage cheese;
• 4 eggs ;
• sugar - a couple of spoons;
• orange zest, salt;
• semolina - 2 large spoons;
• butter - 3 large spoons;
• dried fruits, candied fruits.

1. Mash the cottage cheese with a fork, add egg yolks, sugar, salt on the tip of a small spoon, orange zest, semolina and melted butter.
2. Beat the ingredients. Add dried fruits, candied fruits and whipped whites to the resulting slurry.
3. Pour the curd paste into a greased form and cook in the oven. To serve, pour over fruit sauce or syrup.

Pie with cherry filling

For the test:

• kefir - 200 ml;
• granulated sugar - 180 g;
• 2 eggs ;
• 300 g flour;
• 12 g baking powder;
• vegetable oil - 100 ml.

For filling :

• 250 g cottage cheese;
• 1 egg;
• sugar - 3 large spoons;
• packet of vanilla sugar.

1. For the base, take kefir, add granulated sugar, eggs, vegetable oil, baking powder and flour. Beat with a mixer, very carefully.
2. For the filling, combine cottage cheese with egg, sugar + a packet of vanilla sugar.
3. Grease the mold with sunflower oil, pour out the dough, spread half of the curd paste, lay the cherries on top, pour in the rest of the cottage cheese. Cook in the oven at 180 degrees for 50 minutes.

Cottage cheese desserts

Delicate cream

• cottage cheese - 400 g;
• sour cream - 4 large spoons;
• condensed milk - 3 large spoons;
• fruits, berries.

Curd soufflé

• gelatin - 15 g;
• milk - 100 ml;
• sugar - 150 g;
• sour cream - 200 g;
• cottage cheese - 200 g;
• 2 egg whites.

Homemade curd mass

• 100 g butter;
• a cup of granulated sugar;
• a packet of vanillin;
• half a kilo of cottage cheese;
• sour cream - 3 large spoons.

1. Divide the softened butter into slices, place in a saucepan and beat with a spatula until white peaks form.
2. Add sugar, vanillin packet, salt on the tip of a small spoon and mix thoroughly. Add grated cottage cheese and sour cream.
3. Knead very carefully, arrange in a pile on a dish, decorate with fresh or frozen berries, fried almond livers. Place in a cool place.

Cupcakes

• 400 g cottage cheese;
• 300 g butter;
• 400 g sugar;
• raisins 6 large spoons;
• flour 400 g;
• 5 testicles;
• a couple of small spoons of baking powder.

1. Melt the butter, beat the eggs with sugar, add the cottage cheese, butter, and baking powder.
2. Slowly pour in the flour. Combine the washed raisins with the dough, mix and place in the molds. Bake for 25-30 minutes at 180 degrees. Then sprinkle with powdered sugar or pour over chocolate topping.

What to cook from cottage cheese quickly

It happens that you simply don’t have time to start cooking for the whole day, but you still want to eat. For such cases, there are several very quick options made from cottage cheese. The simplest and fastest is cottage cheese with raisins, sugar, topped with sour cream and jam.

Curd balls

• half a kilo of cottage cheese;
• 4 eggs ;
• 2 cups flour;
• cup of sugar, soda.

Lazy dumplings

• cottage cheese - 250 g;
• egg ;
• flour - 3 large spoons;
• sugar - 2 large spoons, salt.

You can combine cottage cheese with any amount of coarsely chopped greens, wrap it in pita bread (something like flat rolls), and fry it in vegetable oil. The result is a wonderful snack that is made in a fraction of a minute and disappears even faster.

Charlotte with chocolate, ready in just 20 minutes, and the taste is unforgettable.

• 30% cream - 200 ml;
• gelatin - 25 g;
• sugar - 6 tablespoons;
• dark and white chocolate - 100 g each;
• cottage cheese - 600 g.

1. Soak gelatin in water (100 ml) until it swells, then heat without bringing to a boil.
2. Heat the chocolates in a water bath in different saucepans, add 300 g of cottage cheese, half of gelatin and 3 large spoons of sugar to each. Beat everything with a blender.
3. Cover a deep bowl with cling film, pour in layers - white, dark, white, etc. Hide in the refrigerator for an hour. Then carefully turn the bowl over, remove the film, decorate with grated chocolate and berries (for example, cherries).

In order for the body to receive a sufficient amount of calcium and animal protein, it is necessary to regularly eat cottage cheese dishes; a considerable amount of them can be prepared quickly and tasty. One of the most popular desserts with cottage cheese are cheesecakes. Almost everyone knows how to cook them in the traditional way. But you can diversify your diet and create new recipes.

1. Chocolate cheesecakes with raisins

As a good example, here is a recipe for delicious cottage cheese with raisins.

Required ingredients:

• 450 g cottage cheese
• 100 g raisins
• 90 g flour
• 80 g shortbread cookies
• 50 g sugar
• 40 g cocoa powder
• 2 pcs. eggs

Mash the cottage cheese with a fork, mix with granulated sugar and cocoa.

Add chicken eggs, stir thoroughly again.

Crush the cookies into fine crumbs. Add 50 g of flour to the cottage cheese with raisins and stir.

Now we prepare cheesecakes from cottage cheese, giving them the shape of a puck. 1 cheesecake requires approximately 1 tbsp of curd mass. l. with top.

Roll the “washers” in flour and fry in a frying pan with a small amount of oil for 2-3 minutes on each side.

Serve warm chocolate cheesecakes with sour cream for tea.

2. “House” made of cookies and cottage cheese

New and original recipes Cottage cheese dishes are not limited to the variety of cheesecakes. Nowadays, no-bake desserts are gaining popularity. “Cottage Cheese House” is one of those. If your choice is this recipe, let's start cooking!

Required Products:

• 200 g cottage cheese (9% fat)
• 12 pcs. square shaped cookies
• 100 g sugar
• 50 g butter
• 2 tbsp. l. cocoa powder
• 1 fresh egg white

For the filling, combine egg white, cottage cheese and 50 g of granulated sugar. Mix all ingredients thoroughly with a fork.

We spread cling film on the table. Place the cookies tightly together, 3 rows wide and 4 rows long.

Grease a rectangular layer of cookies with the curd filling. At the same time, we place more cottage cheese on the middle strip than on the edges.

Then we lift the edges of the cling film and connect the outer rows of cookies at the top, carefully securing the figure in this position. We should end up with a triangular “house”. We wrap it tightly but carefully with cling film and place it in the refrigerator for half an hour.

For the glaze, melt the butter with the remaining half of the sugar. Remove from heat, add cocoa and stir until smooth.

We take out the cottage with cottage cheese from the refrigerator and unroll the film. Brush the cookies with chocolate glaze using a pastry brush. Place the dessert in the refrigerator again.

In 15 minutes the cottage cheese dessert will be ready.

If you like cottage cheese dishes, you can quickly and tasty prepare dumplings, not in the traditional form, but “lazy” ones. All that is needed is to properly knead the curd dough (it’s not difficult) and cook it in small pieces.

Necessary products for cooking:

• 400 g cottage cheese (not low-fat)
• 200 g sifted premium flour
• 150 g granulated sugar
• 50 g butter
• one egg
• ½ tsp. salt

How to cook?

Carefully grind the cottage cheese through a sieve. Add a chicken egg, the specified amount of sugar and salt. Mix until you get a homogeneous mass without lumps.

Pour 100 g of flour into the container with the cottage cheese and knead the dough.

Cut the dough into 4-6 equal parts. Roll each into a long cylindrical strip with a diameter of 1.5 cm. Cut them diagonally into pieces 1 cm thick.

Fill a saucepan with water, place it on the stove with the burner turned on, and wait until it boils. Then dip the cottage cheese dough into water and cook until the dumplings float to the surface. They cook quickly for about 5 minutes.

We take out the finished curd dumplings with a slotted spoon. When serving, top with your favorite jam, sour cream or yogurt.

Delicious cottage cheese dishes, the recipes for which you can see in this selection, are also easy to prepare. So it takes no more than 15-20 minutes to prepare a royal cheesecake, not counting the baking time. And the process itself does not require any special skills or abilities.

Required ingredients:

For the base:

• 240 g flour (1.5 cups)
• 100 g sugar
• half a pack of margarine

For the middle layer:

• 500 g cottage cheese (any fat content)
• 200 g sugar (1 cup)
• 1 g vanillin
• 1 pinch of soda
• 2 pinches of salt
• 4 eggs

Cooking method

Add sugar and cold margarine cut into pieces to the flour. Grind all the ingredients with your hands until you get fine crumbs. We do everything quickly so that the margarine does not have time to melt.

Prepare the filling from cottage cheese. Pour all the ingredients indicated in the recipe into a deep container and mix thoroughly.

Take a baking dish. Place half of the prepared crumbs on the bottom and form a layer with low sides.

Place the curd filling inside and distribute evenly throughout the entire volume.

Sprinkle the remaining half of the dough on top.

Place in the oven to bake for 30-40 minutes at 200 C.

You can use royal-style cheesecake with cottage cheese, both warm and cold.

5. Flatbread with cottage cheese and herbs in the oven

When choosing which dishes to prepare from cottage cheese, you can find recipes not only for sweet desserts, but also for appetizers, main courses and even salads. Of course, everyone wants the food to be not only healthy and tasty, but also to be quick to prepare. If you have worked with dough more than once, then the recipe for flatbreads with cottage cheese in the oven is suitable for you. And if you don’t want to mess around in the kitchen at all, you can buy the dough in the supermarket without any problems.

The basis:

• 300 g wheat flour
• 170 ml milk
• 30 ml vegetable oil
• 1 tsp. Sahara
• 7 g dry yeast
• 1 tsp. salt

Filling:

• 200 g good fresh cottage cheese
• 1 bunch of green onions
• 1 bunch of dill and parsley mixture
• salt to taste

For lubrication:

• 1 yolk
• sesame seeds

Pour yeast into warm milk and stir. Leave for 15 minutes.

After this, add vegetable oil, salt and flour. Mix the dough. Cover it with a light towel and let it stand for 40-60 minutes.

At this time, prepare the filling for the flatbreads from cottage cheese. To do this, mix finely chopped parsley, green onions and dill with cottage cheese, season with salt.

Place the filling on one circle and cover with the second circle. We secure the edges along the entire diameter.

Brush each flatbread with egg yolk, sprinkle with sesame seeds, and place on a baking sheet lined with parchment paper.

Place in the oven. Bake at 180 C until golden brown.

The dish is ready!

6. Glazed cheese curds

If you want to cook cottage cheese dishes quickly and tasty, you should pay attention to one of the recipes described above. In case you're having a hard time deciding, we can confidently say that glazed cheese curds will be best choice delicious dish. We've never met people who don't like glazed cheesecakes. And you? And how children love them...

Making this dessert with cottage cheese at home is very simple, tasty and quick. The described recipe combines vanilla and chocolate curds. So to speak, two in one, but we can use the fillers separately or choose one of them.

Required ingredients:

• 250 g cottage cheese
• 100 g dark chocolate (white or milk can be used)
• 20 g cocoa powder
• 40 sour cream
• granulated sugar (to taste)
• 1 g vanillin
• filling for cheesecakes (we have cherries)

How to cook?

First, we prepare a filling for cheese curds from cottage cheese. Mix cottage cheese with sour cream, sugar and vanilla. In a blender, beat everything into a homogeneous mass (you can mix well with a fork).

Divide the curd mass in half. Pour cocoa into one part and stir.

Melt the chocolate in a water bath. Lubricate silicone molds with half of it. Place them in the freezer for 15 minutes.

We take out the molds and fill them to the middle with the white mass of cottage cheese. We place several cherries inside and fill it completely with curd mass and cocoa. Level and cover with the rest of the liquid chocolate. Place in the freezer for another half hour.

Delicious homemade glazed cheese curds are ready!

7. Orange leaves with cottage cheese

With the addition of just one ingredient, a familiar dish can turn into something unique. So, as a result of a successful culinary experiment One of the authors of the recipes on our site turned out to be orange pancakes with cottage cheese. Cooking them is not difficult and quick, and the family will certainly appreciate the result and say that it is delicious.

We will need the following products:

• 450 ml milk
• 300 g cottage cheese of any fat content
• 1-1.5 cups flour
• 4 eggs
• 1 large orange
• 70 g sugar
• 30 ml sunflower oil
• 1/3 tsp. salt

First mix the eggs, 2 tbsp. l. sugar and salt. Gradually add milk and flour, whisk vigorously so that no lumps form.

Then cut the orange in half and squeeze the juice out of it into the milk-egg mixture. Grate the citrus zest on a fine grater, pour 2 tsp into the dough, stir.

We prepare filling for sheet pans from cottage cheese. To do this, combine the cottage cheese with the egg and the rest of the sugar. Mix well.

Pour the liquid orange batter into a well-heated frying pan in portions. Fry until golden brown for 1-1.5 minutes. Quickly turn it over to the other side. After 30 seconds, remove from the pan with a spatula onto a plate.

Place the filling on each pancake and wrap it in an envelope.

Serve aromatic dish for tea with sour cream or honey.

Bon appetit!

Now we can prepare new dishes from cottage cheese quickly and tasty every day for a week. Actually, that’s why we’ve compiled this collection of recipes. This way you can save time spent in the kitchen, and at the same time diversify your regular meals with healthy, appetizing, delicious dishes.