Beef soup with rice. Vegetable soup with meat and rice Cook rice soup with beef

Soup cooked with beef broth is a tasty and healthy dish. Beef is not a fatty product, saturated with a large number of microelements. That is why recipes for first courses from this broth are recommended for consumption by both adults and children. Recipes for simple and original beef soups are presented in this article.

Beef is different from other types of meat in that it implies two cooking methods. if you you need tasty meat– it should be dipped in boiling water, and if you perfect broth needed– pour cold water over the meat and put on fire.

It doesn’t matter what part of the meat you are going to boil: with a bone or not. Main - pre-wash the meat and prepare clean water, in which it will be cooked. In any case, beef broth is a healthy food that has a lot of positive properties.

Benefits of beef broth:

• Beef broth - diet food. Beef is not a fatty meat. The broth turns out to be lean, but with a rich, pleasant taste and aroma.
• Beef broth can help a person regain lost strength during physical or nervous stress.
• Beef broth contains large supply of nutrients, in particular amino acids.
• Protein, contained in beef and subsequently found in the broth, is very easily digestible.
• Beef meat contains large supply of iron. Iron has a beneficial effect on the health of the nervous system and improves blood condition. Besides, improves blood flow.
• Eat beef broth recommended for those people who experience chronic fatigue, weakness.
• Beef broth is rich in vitamins, therefore useful for adults and children of any age.

Beef broth for soup should be made from boneless pulp. It is believed that Cattle bone may not always be healthy because it accumulates harmful salts.

Pea soup with beef broth

This classic recipe delicious and incredible healthy first course. Soup is good because it can improve digestion and saturate the human body with vitamins. It is useful for both children and adults, but young children and pregnant women should use it carefully and in moderation so as not to experience painful flatulence.

You will need:

• Meat – 300 g(boneless, beef)
• Peas – 150 g(chopped)
• Carrot- one joke
• Onion– one onion
• Potato– 3 pieces (large)
• Oil(any vegetable)
• Greenery(parsley or dill)
• Butter – 25 g

Preparation:

• Pea soup is complicated only because it involves pre-soaking the peas overnight. This soaking will help it become softer and simplify the process of preparing the soup.
• The peas are washed and left in cold water overnight (about ten hours). After this, the water is drained.
• The meat is washed with running water. The meat is placed in a pan and filled with a liter (one and a half) of water.
• The carrots and onions are peeled. The onion must be chopped and the carrots grated. Oil is poured into a frying pan and vegetables are fried until golden brown.
• The frying is added to the broth, from where the meat is removed in advance.
• The potatoes are peeled and finely chopped. Potatoes and peas go into the soup. Cover the broth with a lid and cook the soup for forty minutes.
• Serve with butter. Just put a small piece on your plate.

Mushroom soup with beef broth

It is best to cook mushroom soup from forest mushrooms. These are the mushrooms that have rich taste and a subtle fresh aroma that goes well with the taste of this broth. If there are no wild mushrooms, you can use dried mushrooms or mushrooms from the supermarket.

You will need:

• Meat – 500 g
• Mushrooms – 500 g(simple or king champignons)
• Onion- one joke
• Carrot– one piece (small)
• Potato– 5 pieces (large)
• Vegetable oil(any)
• Spices to taste

Preparation:

• The meat is washed with running water, placed in a pan and filled with two liters of purified water.
• The meat for the broth should be cooked for an hour and a half and all this time the foam should be skimmed off it. Cook over moderate heat.
• While the meat is cooking, finely chop the onion and grate the carrots. Vegetables are fried on vegetable oil.
• The mushrooms are cleaned (if dirty) and chopped into either cubes or slices. The mushrooms are fried and fried until a golden brown color forms on their surface.
• After an hour and a half, the meat is removed from the broth, and fried mushrooms are added to the pan. The broth should be salted to taste and pepper added.
• Peeled potatoes are cut into fairly small cubes, which are sent to the soup. The meat is cut into fibers or cut with a knife, and also sent to the pan.
• Cook the soup for about twenty minutes over low heat. Once the potatoes become soft, turn off the heat. Add greens to the soup and serve on the table.

Bean soup with beef broth

Bean soup is a wonderful addition to the dinner table. Bean soup is rarely prepared just because it requires pre-soaking to soften beans However, bean soup with beef broth is one of the best flavor combinations.

You will need:

• Meat – 500 g(beef pulp)
• Beans – 200 g(red)
• Potato– 5 pieces (large)
• Onion– one onion (large)
• Carrot
• Vegetable oil(any)
• Butter – 25 g
• Fresh herbs

Preparation:

• The beans are washed with running water and infused overnight.
• The meat is washed with running water, filled with clean water in a saucepan and put on fire.
• The foam should be removed from the broth immediately after it forms. The broth should be cooked for about two hours.
• An hour after the start of cooking, add the soaked beans to the broth.
• The onion is finely chopped and the carrots are grated. Vegetables are fried until golden brown.
• The frying is added to the broth, from which the meat should be removed. The meat is cut into pieces and returned to the broth.
• Peeled potatoes are cut into cubes and added to the soup. After this, the soup should be cooked for another twenty minutes over moderate heat.
• Before serving, add butter and fresh chopped herbs to the soup.

Vegetable soup with beef broth

Vegetable soup cooked in beef broth is not only tasty but also very healthy dish. It is very easy to digest, but at the same time gives a feeling of satiety and energy. This kind of soup ideal for children, for those who are on a diet.

You will need:

• Beef – 300 g(pulp without pit)
• Potatoes – 4 pieces(large size)
• Carrots – 2 pieces(medium size)
• Onion – 1 piece(medium size)
• Green beans – 200 g(frozen)
• Any vegetable oil
• Fresh chopped herbs

Preparation:

• The beef is poured with cold water and placed in a saucepan on the fire. Cook the meat for about an hour until the broth is ready.
• After an hour of frying, start preparing the frying: finely chop the onion and grate the carrots. Vegetables are sent to vegetable oil and fried in a frying pan until golden brown.
• The meat is removed from the broth. Frying, peeled and diced potatoes, and green beans go into the pan.
• The meat is cut into pieces with a knife or torn into fibers by hand and added to the soup.
• Cook the soup over moderate heat for about twenty minutes, add chopped herbs to the pan before serving.

Beef broth soup for children

Children's soup can also be cooked with beef broth. Children's soup is distinguished by its lightness, rich composition of vegetables and herbs. This soup should not be fried and have a minimum of fat so that the dish does not burden the digestive tract.

You will need:

• Beef – 200 g(pulp without pit)
• Potato– one piece (large size)
• Carrot– one piece (medium size)
• Onion – one piece (small size)
• Pasta– children’s curly ones (two large spoons)
• Fresh herbs
• Salt to taste

Preparation:

• The meat is thoroughly washed with running water. The meat is placed in a small saucepan and filled with a liter of water.
• Peeled carrots and onions (whole) should be cooked along with the meat. Cook the broth for about forty minutes over moderate heat.
• After this time, the ingredients are removed from the broth. The potatoes are peeled and chopped into small cubes. The potatoes are sent to the boiling broth.
• Pasta is added to the soup. Carrots and onions should be finely cut into cubes and added to the soup. The meat is cut into pieces and also added to the soup.
• Cook the soup for ten minutes and before serving, add a small amount of chopped herbs and salt.

Beef broth soup with rice

Rice added to beef broth soup will add satiety to the dish. Rice perfectly complements the taste of meat and vegetables. The main thing is not to add too much so that the soup does not become very thick.

You will need:

• Beef – 400 g(pulp without bone)
• Potatoes – 3 pieces(large)
• Rice– 3 large spoons (long grain)
• Onion– one small onion
• Carrot– one small carrot
• Fresh herbs for serving
• Garlic clove

Preparation:

• The beef is boiled for an hour, after which the meat is removed and cooled for cutting.
• Vegetables for frying are chopped: carrots, onions, garlic cloves (a minute before the end).
• The peeled potatoes are cut and sent together with the frying into the pan.
• Three spoons of rice are poured into the su, the meat is cut into pieces or torn into fibers by hand.
• Cook the soup for twenty minutes and then cover the pan with a lid and leave it to steep for another ten minutes. Before serving, add fresh chopped herbs to the soup.

Lentil soup with beef broth

Lentils will decorate soup cooked in beef broth. Like peas, lentils should be pre-soaked in water for six hours. This will make it softer and cook faster in the soup. You can choose any lentil for soup: red, orange, green.

You will need:

• Beef – 300 g(pulp for broth)
• Lentils – 100 g(any)
• Carrots – 1 piece(medium size)
• Onion – 1 piece(medium size)
• Potato– 3 pieces (large)
• Butter– 25 g

Preparation:

• The lentils are washed and left in cold water overnight (at least six hours). After this, the water is drained.
• The meat is washed with running water. The meat is placed in a pan and filled with two liters of water.
• Boil the broth for one hour. All this time, you should remove the accumulated foam on the surface with a slotted spoon.
• A carrot and one onion should be fried. The vegetables are chopped and simmered in vegetable oil for about five minutes.
• The peeled potatoes are finely chopped and added to the soup.
• At this point, you can add the required amount of salt to taste, a mixture of peppers, and bay leaf. The meat is cut into fibers by hand or carefully cut with a knife, and the pieces are sent to the soup.
• After this time, turn off the heat and leave the soup to steep for about twenty minutes without opening the lid.
• Put a piece in the soup butter and chopped herbs before serving.

Noodle soup with beef broth

Beef broth soup with noodles will be a delicious addition to the dinner table. The soup involves making the noodles yourself, which adds a homemade taste and satiety to the dish.

To prepare the noodles you will need:

• Flour– 0.5 cups (premium grade, sifted)
• Eggs o – one piece (preferably homemade)
• Salt– pinch

Preparation of noodles:

• Flour is poured in a heap on work surface. Make a hole in the pile of flour with your fingers.
• The egg is driven into the hole made in the flour, salt is added and the noodles begin to knead until the dough turns into a homogeneous mass.
• You can use more flour to prevent the dough from sticking to your hands and surface.
• The finished dough is rolled out very thinly and cut into thin strips.

To prepare the soup you will need:

• Beef – 400 g (pulp without bone)
• Noodles – 200 g (homemade)
• Onion – 1 piece (medium size)
• Carrots – 1 piece (medium size)
• Fresh herbs
• Salt and pepper to taste

Preparation:

• The meat is washed with running water
• Place the meat in the pan and fill it with three liters of cold water.
• The vegetables are peeled and placed whole in a saucepan to cook the broth.
• The broth should be simmered for two hours, periodically skimming off the foam and fat from the surface.
• After cooking, the broth should be strained through a strainer.
• The broth is put back on the fire without meat and vegetables. The noodles are dropped into it and cooked for five minutes in boiling broth.
• If desired, you can add chopped boiled meat and fresh chopped herbs to the pan.

Meatball soup with beef broth

To prepare this soup you will need minced beef. You can buy ready-made minced meat in the store, but it is best to mince a piece of pulp at home.

You will need:

• Beef – 400 g(ground meat)
• Potato– 4 pieces (large)
• Carrot– 1 piece (medium size)
• Onion– 1 piece (medium size)
• Fresh herbs, salt and favorite spices

Preparation:

• Boil water in a saucepan
• While the water comes to a boil, pass a piece of beef pulp through a meat grinder. Salt and pepper the resulting minced meat.
• You will need to throw the meatballs into boiling water. To do this, wet your hands with running water (the meat will not “stick” to your palms and fingers) and begin to form balls.
• Each ball should be lowered into boiling water and only after the last meatball is in the water should the heat be reduced.
• Leave the broth to simmer over low heat, during which time fry the onions and carrots and add them to the pan.
• Potatoes must be peeled, cut into cubes, and added to the soup.
• The soup should boil for another twenty minutes and then stand under the lid closed for another ten minutes.

Video: “Simple beef soup: recipe”

Tender, rich, satisfying, healthy - all these epithets rightfully belong to a dish that, without a doubt, should be in the daily diet of every person and this, of course, is freshly brewed soup.

There are so many recipes for making soup that you can make a new one every day throughout the year. Any country in the world can confidently say that their classic soup is the most delicious. And this, most likely, is not far from the truth, because every nation has its own food preferences.

For example, in hot Spain they give priority to gazpacho, a dish of ripe bright tomatoes and peppers seasoned with garlic and olive oil. This soup is served cold and is great in the summer.

In Germany, preference is given to nutritious, rich soups in which the main ingredient is meat or fish. A prominent representative of such a soup is eintopf. In Japan, miso soup is considered the most popular and beloved. The calling card of France is. Georgian cuisine is famous for its kharcho.

In general, as you understand, all kinds of soups are important, all kinds of soups are needed!

In this topic we offer you a fairly simple but nevertheless tasty, hearty beef soup with rice. It can be called a version of the Georgian soup kharcho.

Ingredients

• Beef (shank meat) – 300 g;
• Purified water – 1-1.1 l;
• Round rice – 1 tbsp. l.;
• Potatoes – 1 pc.;
• Carrots – 1 pc.;
• Onions – 1 pc.;
• Bell pepper – 1 pc.;
• Tomato – 1 pc.;
• Celery – dried or fresh herbs;
• Mixture of peppers - to taste;
• Garlic – one or two cloves;
• Vegetable oil – 2 tbsp;
• Kitchen salt - to taste.

Preparation

Since our soup will be made with beef broth, let's start with the meat. In this case, we have beef from the shank without bone. It is usually used for stewing, as it turns out very soft and tender.

We wash the meat thoroughly and then leave it in cold water for 15-20 minutes. Then we transfer it to a pan with cold water and set to cook. We watch until it boils and skim off the resulting protein foam.

After boiling, you can cover the lid and reduce the heat to low. We will cook the meat broth for about an hour and a half until the meat is completely cooked. Don't forget to add a little salt so that the meat gets its share of salt.

By this time, peel and cut the potatoes into small cubes.

Take round rice and wash it a couple of times.

Remove the finished meat from the broth, and add prepared potatoes and rice to it. Cook these two ingredients at the same time.

We immediately begin preparing the remaining vegetables involved in the preparation of beef soup with rice. Peel, wash and finely chop the onion and bell pepper. Grate the carrots on a fine grater.

Place all the vegetables in a frying pan heated and watered with vegetable oil.

Sauté with the lid closed for 5-6 minutes.

Cut the tomato in half and grate it into three, discard the skin.

Add the tomato to the sautéed vegetables, stir and fry for a couple more minutes.

Place the vegetables in a saucepan, add salt, pepper and dried celery.

Cut the meat into portions.

Add to the soup along with chopped garlic and taste. Boil for a couple of minutes and the rice soup with beef is ready. Let it brew for 7-10 minutes and you can serve.

So, dear friends, I decided to devote my first review on a photo recipe to something very simple and uncomplicated, but very delicious dish called "Rice Soup". I really hope that my recipe will be useful for someone.

Above I present all the ingredients that are needed to make my soup recipe. I indicated the number of products in a special form above, so we won’t dwell on this.

As soon as I see that the volume of the onions and carrots has been reduced by half, and this happens using a simple frying method, I immediately put the entire contents of the frying pan into the pan. The most important thing is to wash the pan immediately so that dirty dishes do not accumulate and spoil the joy of finishing cooking.

In the last minutes of cooking the soup, I squeeze out a few heads of garlic using my garlic press. The presence of garlic in the soup provides a special piquancy to the taste. The main thing is not to completely cook the garlic.

Cooking time: PT01H00M 1 h.

It seems that there is no special wisdom in how to cook rice soup with meat. And yet, the result is sometimes not pleasing: sometimes the soup turns out cloudy, sometimes it turns into porridge, especially on the second day. How to avoid these troubles and get really tasty, aromatic and transparent meat soup with rice, let's talk today.

Meat soup with rice and potatoes is a very simple, hearty, unpretentious first course that can be eaten by both children and adults.

You can cook it not only with meat, but also with chicken broth. No special skills are required for cooking, anyone who wanted to cook it :).

If you already have 2 liters of fragrant beef broth, then the soup will be cooked in a matter of minutes. If not, then let's start with the broth, which, although it takes a long time to cook, does not require constant standing and vigil over it.

So, let's start preparing potato soup with rice in meat broth.

Rice soup with meat recipe with photo

It is best to use beef to cook rice soup. Beef soup with rice and potatoes is one of the win-win options.

Strain the finished broth. For soup you will need 2 liters. Cook the meat soup with rice and potatoes for a total of about 25 minutes.

Peel the onions and carrots, wash and chop. Finely chop the onion with a knife, grate the carrots on a coarse grater.

Peel the potatoes, wash them and cut them into small pieces.

Place the broth on the fire and bring to a boil. During cooking, it is better not to cover the soup with a lid and cook over low heat so that the broth does not become cloudy. Place potato pieces into the boiling broth. Bring to a boil and cook for 5 minutes.

At the same time, pour about a liter of water into another saucepan and also bring to a boil. This is one of the secrets to the transparency of rice soup. You don’t need to thoroughly rinse the rice; you just need to cook it a little separately, so that you can then add perfectly clean rice to the soup. Pour the rice into boiling water and cook over medium heat for 5-7 minutes.

Add onions and carrots to the saucepan and cook for another 5 minutes.

Meanwhile, drain the rice in a colander and rinse with cold water. Slightly cooked rice will wash off much faster than raw rice and will not cloud the soup at all.

You can proceed further in two ways. If the soup is being cooked to eat now, then simply add the rice to the soup and cook the soup until the potatoes and rice are ready.

But I usually prepare soup for two days, and anyone who has ever stored rice soup knows that the rice continues to swell in the liquid, and the next day there will be soup instead of soup. rice porrige. Therefore, the second saucepan comes to my rescue again. I pour several ladles of the contents of the main pan over the rice and cook in parallel until done.

Today I will offer you my version simple soup for every day, which I cook in my family quite often. Soup with rice, potatoes and meat - hearty, aromatic, exactly what you need for a good lunch first course. This is a soup for every day, but a soup worthy of your attention!

Let's prepare the products according to the list.

Rice soup with meat and potatoes can be prepared with beef or pork. I will cook pork soup. The thickness of the soup is determined by the amount of rice in it. If you want a thicker soup, add more rice. I prepare vegetable frying for soup only in vegetable oil, but you can do it in butter or in a mixture of both oils, if desired.

Place the meat in a saucepan and fill it with water. Place the pan on the fire and let the water boil.

When a film - foam - begins to form on the surface of the water, it must be removed with a slotted spoon so that the soup turns out transparent. I prefer to drain this water. Rinse the meat under running water. Rinse the pan, put the meat back in it and pour boiling water over it.

Cook the meat in the broth for another 20 minutes. Then add rice and finely diced potatoes. Salt the soup to taste. You can add soup seasoning or ground black pepper at this stage.

Cook the soup over medium heat until the rice, meat and potatoes are completely cooked for another 20-25 minutes.

While the main ingredients of the soup are being prepared, let's prepare the frying. To do this, cut the onion into cubes and grate the carrots on a medium grater. Finely chop the parsley with a knife.

Fry the onions and carrots in vegetable oil in a frying pan for 5-8 minutes, until the vegetables are soft.

Add frying to the finished soup. Let the soup boil and remove it from the heat.

Add fresh parsley to the soup and let it brew for 10-15 minutes.

Pour the finished soup with rice, potatoes and meat into portioned bowls and serve with fresh bread!

Bon appetit!