Rustic potatoes made from old potatoes. Homemade potatoes in the oven

What to cook for a side dish

55 minutes

125 kcal

5/5 (1)

What could be tastier than a simple country dish! Potato tubers fried in large slices under a thick aromatic gravy sauce are full of incomparable aroma. Anyone who spent school holidays in the village will understand me perfectly - country-style potatoes. A taste of childhood that is difficult to replicate in urban settings. But I'll break it down for you classic recipe, how to cook potatoes in a rustic way, literally “on the shelves.”

How to choose the right ingredients

• For cooking It is advisable to buy young potatoes.
• It is preferable to prepare the dish from large or medium-sized tubers, since country-style potatoes need to be cut into large chunks.
• Of course, you can serve ready-made ketchup as a sauce, but it’s better to make it yourself.
• Fresh dill is preferable from greens.. It should make up half of the greens served to the table. This is followed by arrows of garlic, parsley and lettuce leaves.
• In winter, dill, parsley and garlic can be replaced with frozen products, or potatoes can be cooked with dried seasonings.
• Spicy sauces – Tabasco or Chili – add a piquant taste to potatoes.

Country-style baked potatoes with cheese sauce. Recipe in the oven

Equipment, machinery, utensils

• hard sponge;
• cutting board;
• tablespoon and fork;
• grater;
• measuring container;
• paper towels;

• three-liter saucepan;
• colander;
• garlic press;
• baking tray;
• baking paper;
• ladle with handle or frying pan;
• spatula.

Ingredients

How to make country-style potatoes at home - a step-by-step recipe for cooking in the oven

The trick of this dish is that the potatoes before heat treatment can't be cleaned, but simply wash it thoroughly with a hard sponge under running water and dry it with a paper towel. It is advisable to use young potatoes, since they are available in any supermarket even in winter.

Cooking potatoes

Preparing cheese sauce for country-style potatoes

While the country potatoes are cooking, you can make the cheese sauce. In terms of taste, this is the most suitable gravy for a rustic dish.

Video recipe for country-style potatoes with cheese sauce

I suggest watching this video. In it, the chef talks about the main secrets of preparing the dish and the super-cheese sauce for it.

Recipe for real country-style fried potatoes in a frying pan

• Cooking time- 15 minutes.
• Quantity– 4 servings.
• Technology, equipment, utensils: 2 liter saucepan, colander, vegetable cutting board, knife, frying pan.

Ingredients

Recipe for cooking country-style potatoes in a frying pan

Before you start cooking, you need to put a pan of water on the stove to boil and wash the potatoes without removing the skins.

Video recipe for country-style potatoes in a frying pan

In the video we offer for viewing with Ilya Lazerson, the famous chef, in his characteristic manner, shares the art of cooking country-style potatoes in a frying pan. Revealing secrets instant cooking dishes, he offers an original version of serving country-style potatoes as a side dish for meat dishes.

Recipe for country-style potatoes like McDonald's from a slow cooker

• Cooking time– 35 min.
• Quantity– 2 servings.

Appliances, utensils, equipment

• cutting board;
• tablespoon;

• spatula;
• beaker;
• multicooker.

Ingredients

Step-by-step preparation of a rustic dish in a slow cooker

1. Wash the tubers and, without peeling the skin, cut into thin slices.
   
   
2. Carefully place the chopped potatoes at the bottom of the multicooker bowl and pour vegetable oil, cold-pressed olive oil is better.
   
   
3. Sprinkle the potatoes with cucurma and ground paprika and stir.
   
   
4. Turn on the multicooker for 30 minutes in the “Baking” or “Multi-cook” mode.
   
5. Place the finished potatoes on a dish with arranged herbs, pour over ketchup.
   
   
   

Video recipe for country-style potatoes in a slow cooker

I offer you to watch a video of simple cooking of country-style potatoes in a slow cooker. The taste of the dish is indistinguishable from the dish served at McDonald's. Enjoy watching.

Today, the housewife is greatly helped out by modern kitchen gadgets - microwaves, multicookers, bread makers, which do not consume expensive “blue fuel” and intelligently consume electrical energy. Which is also important for the family budget. Be curious about how else you can prepare a traditional one using kitchen equipment.

What is this dish served with?

Country-style potatoes prepared in a variety of ways are served with vegetables, fresh herbs, marinades, pickles, pickled vegetables, as well as any sauce or just ketchup. It is used not only to serve the daily table, but also festive feast. It is also served with game, fish or meat as a side dish.

Basic truths

• Prepare a dish from large or medium-sized tubers new potatoes.
• If the recipe contains vegetable oil, preference is given to cold-pressed olive oil.
• The presence of fresh dill will provide an inimitable aroma and emphasize the special taste of the dish.

Quickly cooked potatoes in the microwave can boast a very unusual taste; recipes with photos can be found on this culinary site.

Boiling, frying, stewing vegetables and meat is the main kitchen process. After all, each of us prepares this or that dish in completely different ways. I suggest you familiarize yourself with the simplest dish that can be prepared on a weekday and served at the holiday table.

What do you prefer to cook from potatoes? There are countless recipes. What family secrets do you keep in your treasure chest? Leave your comments at the bottom of the article. I think that readers will be interested in learning the intricacies of cooking unusual dish from the most ordinary potatoes.

Country-style (or village-style) potatoes are oven-baked potatoes, cut into slices and seasoned with spices (most often, regular ground pepper and salt are enough). The dish is also served as an independent dish - along with a variety of sauces: tomato, cream, mushroom, and so on; and as a side dish for meat dishes. Great for a holiday table.

The five most commonly used ingredients in country potato recipes are:

Here's how to prepare country-style potatoes:

1. Peel the potatoes and cut into beautiful slices (like watermelon).
2. Salt, pepper, add vegetable oil and stir.
3. Place on a greased baking sheet and bake for half an hour at 180 degrees.
4. The potatoes should be soft on the inside but nicely crispy on the outside.

In addition to pepper and salt, country-style potatoes are good with: rosemary, basil, dill, cilantro, potato seasoning mix, garlic and green onions. Instead of sunflower oil, you can use olive oil - it will turn out tastier. Potatoes prepared this way are less harmful than fried ones. And since it looks like fries, it can easily be prepared for children as a substitute.

A little trick: put the chopped potatoes in a plastic bag and pour olive oil with spices. Seal the edges of the bag and shake it thoroughly so that the vegetables are thoroughly coated in oil. You can leave it covered for 20 minutes, then simply take it out and cook as described above.

Five of the most nutritious country-style potato recipes:

• if you prepare this dish from new potatoes, you don’t need to peel them - just wash them
• there are recipes for country-style potatoes, not baked, but fried like French fries
• if you marinate potatoes in a mixture of herbs and vegetable oil, it will turn out tastier

Everyone loves potatoes, both adults and children. It is used to prepare various dishes, often serving as the main ingredient. It can be prepared in all sorts of ways: frying, boiling, baking. Country-style potatoes in the oven are a delicious dish that even those who are too picky about food will not refuse. It turns out not greasy, since a minimal amount of oil is used for its preparation. The main thing is to choose a country-style potato recipe to suit your taste, as there are several of them.

Interesting! Potatoes were brought to Russia by Tsar Peter I from South America. In those days, the vegetable was an object of worship for ancient Indian tribes. They began to eat it only some time after its arrival.

Country-style potatoes in the oven with garlic and curry

Number of servings - 4.

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on it. It is advisable to prefer young tubers, with thin skin, without damage or rot. This is the most common recipe for country-style potatoes.

Ingredients

To prepare country-style potatoes in the oven, the following ingredients are used:

• potatoes - 1 kg;
• curry - 0.5 tsp;
• dried garlic - 1 tsp;

Cooking method

To cook country-style potatoes, you can use a step-by-step recipe with photos:

1. Wash the potatoes thoroughly. Since this recipe uses potatoes with skins, it is advisable to clean the stains with a brush or soap. Then cut the potatoes into small slices. It is enough to divide each medium-sized tuber into 6-8 parts.
   
2. Sprinkle potato wedges with salt, spices and garlic.
   
3. Add vegetable oil and mix the potatoes thoroughly. Leave for 15 minutes to allow the potatoes to steep.
   
4. Line a baking tray with baking paper. Place potato wedges on it, leaving a small space between them. Preheat the oven to 190 degrees. Place the baking sheet with the potatoes in it and bake for about 35 minutes.
   

On a note! Depending on the type of potato and the characteristics of the oven, the cooking time may vary.

Country-style potatoes in the oven, cooked according to this recipe, ready. Now it should be cooled and can be served.

You can eat these potatoes directly with the skin on, as they are thin, rosy and crispy.

Country-style potatoes with paprika and herbs

Number of servings - 4.

Cooking time - 45 minutes.

Appetizing country-style potatoes in the oven, prepared according to this recipe, turn out no worse than at McDonald's. Only much healthier, because only natural ingredients are used for its preparation. Perhaps this is why the dish turns out incredibly tasty and “homemade”.

Ingredients

To cook country-style potatoes in the oven, you will need the following products:

• potatoes - 1 kg;
• vegetable oil - 2 tbsp. l.;
• dill and basil greens - 1 bunch each;
• ground paprika - 2 tbsp. l.;
• dried oregano - 1 sieve. l.;
• salt to taste.

Cooking method

To prepare country-style potatoes, you need to do the following:

1. Wash the potatoes under running water and rub with a stiff brush to remove stubborn dirt. For better cleaning, you can use soap, only after it you will have to rinse the potatoes more thoroughly. Cut the potatoes into wedges.
   
2. Next, prepare the potato dressing. To do this, you need to mix vegetable oil with spices and salt, and then chop the greens and add them to the general mixture.
   
3. Place the potatoes in a separate bowl and mix with the dressing so that the spices are evenly distributed over each slice.
   
4. Place the potatoes on a baking sheet, having previously covered it with foil.
   
5. Preheat the oven to 180 degrees. Place a baking sheet and bake the potatoes for 30 minutes.
   

Country-style potatoes baked in the oven with paprika and herbs should be served hot. It goes well with fresh vegetables or meat. Before serving, the dish can be sprinkled with chopped herbs.

Country-style potatoes in a baking sleeve

Number of servings - 4.

Cooking time - 50 minutes.

The recipe for cooking country-style potatoes in the oven using a baking sleeve is very simple. It doesn’t take much time, but the dish turns out tasty and healthy.

Ingredients

To cook country-style potatoes in the oven in a baking sleeve, you will need the following ingredients:

• potatoes - 1 kg;
• vegetable oil - 2 tbsp. l.;
• turmeric, paprika - 2 tbsp. l.;
• dried garlic - 1 tbsp. l.;
• salt and ground black pepper to taste.

You also need to prepare a baking sleeve.

On a note! Instead of vegetable oil, you can use olive oil. Thanks to it, the dish will become even healthier.

Cooking method

To cook country-style potatoes in the oven using a baking sleeve, you will need to do the following:

1. Select potatoes that are undamaged and approximately the same size. Thoroughly wash the tubers from dirt. To do this, you can use a regular hard brush or a special one for vegetables.
   
2. Cut the potatoes into slices, then place them separately.
   
3. Now you need to pour salt, ground black pepper, garlic and all the spices according to the recipe into the potatoes. Mix the potatoes thoroughly. Spices should be evenly distributed over each vegetable slice. Turmeric will give the potatoes an attractive golden hue, and pepper and paprika will make the dish aromatic. You also need to add vegetable oil so that the potatoes do not turn out too dry.
   
4. Place potatoes with spices in a baking sleeve. Close it using a special clip, which is included with the bag in the package. Transfer the baking sleeve to a baking sheet. Preheat the oven to 200 degrees and bake the potatoes for 40 minutes. Then take out the baking sheet. The baking sleeve will be swollen, but you should not be afraid of this. That's exactly how it should be.
   
5. When the potatoes have cooled slightly, remove them from the sleeve onto a plate.
   

The dish should be served with a side dish, hot or warm. It goes well with mushrooms and vegetables.

On a note! To ensure that the potatoes are covered with a golden crispy crust, you can open the baking sleeve a few minutes before they are ready.

Country-style potatoes with pork belly

Number of servings - 6.

Cooking time - 1 hour.

This rustic potato recipe is different from the previous ones. The fact is that before baking the potatoes in the oven, you need to boil them. In addition, in this case pork breast is used and green onions- typical village products. They are what make the dish original.

Ingredients

To prepare country-style potatoes with pork breast, you will need the following ingredients:

• potatoes - 1 kg;
• pork breast - 250 g;
• garlic - 3 heads;
• green onion - 1 bunch;
• dill greens - 1 bunch;
• salt to taste.

Cooking method

To cook country-style potatoes in the oven, you need to follow step by step recipe with photo:

1. Wash the potatoes, peel and place in a saucepan. Pour water, put on fire and boil for 10 minutes after boiling.
   
2. Wash the onions and herbs. Prepare pork breast and garlic.
   
3. Cut green onions into small rings. Also cut the brisket into pieces.
   
4. Drain the potatoes and rinse them lightly with cold water. Then prepare the baking bag. Tear the dill with your hands and place some on the bottom of the bag.
   
5. Next, prepare the cooled potatoes.
   
6. Place the potatoes in a baking bag. Salt it a little. Place peeled and chopped garlic, green onions and pork breast there. Close the bag with special clips. Preheat the oven to 190 degrees. Place the bag of potatoes in the oven and bake for about 40 minutes.
   
7. After the specified time has passed, remove the baking sheet from the oven, unwrap the baking bag and place the potatoes on a plate.
   

Country-style potatoes in the oven with mustard

Number of servings - 4.

Cooking time - 1 hour.

Spicy country-style potatoes with mustard, baked in the oven, turn out aromatic and tasty. Garlic makes the dish even spicier. And chopped greens go well with the golden crust of potatoes.

Ingredients

To cook country-style potatoes in the oven with mustard, you will need the following set of ingredients:

• potatoes - 1 kg;
• mustard - 70 g;
• garlic - 4 cloves;
• vegetable oil - 3 tbsp. l.;
• salt and herbs to taste.

Cooking method

To cook country-style potatoes in the oven, you need to use this recipe:

1. Peel the potatoes, wash them, and then cut them into small slices. Boil for about 5 minutes.
   
2. In a separate bowl, mix mustard and garlic, passed through a press.
   
3. Preheat the oven to 190 degrees. Grease a baking dish with vegetable oil. Lay out the potato slices and brush the top with a mixture of mustard and garlic.
   
4. Place the baking sheet in the oven and bake the potatoes for 45 minutes. At this time, you should prepare the greens. Wash it and chop it.
   
5. Remove the pan from the oven. Let the potatoes cool slightly, then transfer them to a plate and sprinkle with chopped herbs.
   

Video recipes: how to cook country-style potatoes in the oven

To cook country-style potatoes in the oven, you can use video recipes.

We can talk about our favorite side dish for a long time and appetizingly, since there are countless recipes for cooking potatoes. But, as you know, you won’t get enough of talking, so today let’s get straight to the point - we’ll prepare a very tasty dish- home-style potatoes in the oven or air fryer.

Homemade potatoes in the oven recipe is not at all complicated, and the result is finger-licking. Such potatoes are quite self-sufficient on the table, satisfying and appetizing. It can be prepared during Lent, on holidays and on weekdays, and it will always come in handy.

To prepare, we need crumbly potatoes, garlic, vegetable oil and herbs. During the season of young potatoes, you can cook them directly in their skins, like country-style potatoes, saving time and effort on peeling, but it is better to peel old tubers.

Homemade potatoes in the oven recipe

First, let's prepare the aromatic component of our dish. Peel the garlic cloves, wash the parsley and green onions.

Pass the garlic through a press.

Finely chop the parsley and green onions.

In a bowl, mix garlic, onion and parsley, pour in vegetable oil. Stir again, cover with a lid and leave to brew for 20 minutes.

In the meantime, peel and wash the potatoes. It is better to take not too large tubers. Cut the potatoes lengthwise into quarters.

Wash the sliced ​​potatoes well in cold water to remove starch from the surface of the pieces. Then the potatoes will brown faster and more beautifully.

Place in a colander and let dry. Afterwards, you can dry the pieces further with a paper towel.

Place the potatoes in a bowl, drain the oil from the aromatic herbs, it is better to do this through a strainer and squeeze with a spoon. Stir until the oil is well distributed throughout all the pieces. Let it soak for about 10 minutes. In the meantime, turn on the oven to heat up. Heat to 230 degrees.

Line a baking tray with baking paper and lay out the potatoes. Place the pan in the oven for 30-40 minutes. If you are cooking in a convection oven, place it on the lower rack and set the speed to medium.

After 20 minutes, carefully stir the potatoes.

Check readiness with a fork. When the potatoes are almost ready, sprinkle them with the herbs from which we drained the oil, salt, pepper, mix and add 5 minutes to cook.

Of the many different dishes of Russian cuisine, country-style potatoes are considered the most popular. It is often served in prestigious restaurants, cafes and McDonald's. Prepared for the festive table and for a regular meal. After all, almost everyone loves potatoes, especially tasty ones. Even those who are too picky about food will not refuse to try crispy and tender country-style potatoes. True connoisseurs of this dish can easily prepare it themselves if they listen to the advice of experienced chefs.

Interestingly, potatoes came to Russia during the reign of Peter I and were considered an overseas delicacy. In our time, he has won the hearts of not only Russians, but also surrounding nations.

A simple recipe from grandma

What could be more pleasant than memories of a cloudless childhood, when the trees were big, the roads were long, and grandma’s treats were the most delicious? Country-style potatoes are a dish with which so many wonderful moments of youth are associated. Anyone can prepare it if they put on an apron, pick up a knife and arm themselves with a reliable recipe.

To begin, collect the products:

• medium sized potatoes;
• vegetable oil;
• garlic (can be dried);
• curry seasoning;
• ground pepper;
• salt.

The process of cooking country-style potatoes in the oven consists of simple steps:

The type of potato will help determine the cooking time.

Summer gourmet treat

If we don’t know how to cook country-style potatoes in the oven, it’s best to ask the experts. They will be happy to share their experience. Let's consider a summer version of preparing such a dish.

Ingredients:

• new potatoes;
• vegetable fat;
• seasoning "Provencal herbs";
• paprika;
• turmeric;
• dill;
• salt.

Operating procedure:

Country-style potatoes cooked in the oven with garlic are served with any salad from fresh cucumbers, tomatoes and .

Since each seasoning has its own characteristics, you should remember these points. Paprika adds a slight sweetness to the dish. Turmeric gives a golden color. "Provencal herbs" - fill it with an exquisite aroma.

A tasty treat for McDonald's fans

You can cook country-style potatoes at home no worse than in a branded cafe using this simple recipe.

Main components:

• small potatoes;
• vegetable oil;
• dill;
• paprika (ground);
• oregano (dried);
• salt.

Preparation steps:

An original version of the dish - accompanied by pork breast

Lovers hearty dishes can cook country-style potatoes in the oven following a recipe from experienced chefs. The main feature is that the potatoes should be boiled before baking.

So, the list of products:

• pork breast;
• potato;
• green onion feathers;
• garlic;
• salt.

Step-by-step cooking instructions:

When the dish is cooked, the sleeve is unsealed very carefully so as not to be damaged by the hot stream of steam.

Cooking delicious food in a slow cooker

Some traditional dishes They turn out especially delicious if cooked using an electric pan. It is equipped with a special baking program, the required temperature and a tight seal. Ultimately, country-style potatoes cooked in a slow cooker come out with an exquisite aroma.

The taste of the delicacy depends entirely on the set of seasonings and additional ingredients used.

List of required components:

• potato;
• vegetable oil;
• greenery;
• spices for every taste;
• garlic;
• salt.

The cooking steps consist of simple operations:

It is worth noting that after half an hour, the potatoes will be ready. But in order for a brown crust to form on it, it is better to wait another 20 minutes. The dish is served with cucumbers, tomatoes or sour cream.

Spicy dish with mustard

Fans of spicy food can prepare themselves potatoes baked in the oven in a rustic manner with mustard. To do this you will need the following products:

• small potatoes;
• mustard;
• vegetable oil;
• garlic;
• seasonings to taste;
• salt;
• greenery.

The preparation option consists of several operations:

Country-style fries

To enjoy the American equivalent of French fries, you don’t need to fly overseas. You can cook it in a regular frying pan. Some of our compatriots make this dish outdoors under smoldering charcoal. There is nothing tastier than country-style potatoes cooked in a frying pan. For the dish, just take a few simple ingredients:

• potato;
• refined vegetable oil;
• spices;
• pepper;
• salt.

For a delicacy, oblong-shaped potatoes without growths and gross damage are suitable.

The process begins with preparing the vegetable. It is washed thoroughly under the tap and then cut into four parts.

Pour vegetable oil into a deep frying pan or saucepan and place on fire. When it boils, add the potato slices and fry for 15 minutes, provided that the oil completely covers the vegetables.

Product readiness is determined by appearance. If the potato pieces have a brown crust on all sides, then the inside should be soft and tender. Next, use a slotted spoon to catch the vegetable slices and place them in a bowl. To steam the product a little, cover it with a lid.

You can place a thick napkin at the bottom of the container to absorb excess oil.

Potatoes cooked in a frying pan are sprinkled with spices and served with tomato sauce or mayonnaise.

Video recipe for country-style potatoes with cheese sauce