Tenderness salad with chicken and canned mushrooms. Recipe: “Tender” Salad - With chicken, mushrooms and cucumbers

I want to offer you a salad that is delicate in taste, but quite filling.

Let's prepare the Tenderness salad with mushrooms and chicken. We use fried champignons and smoked chicken fillet, which can be replaced with boiled leg or fillet. Layered salad, prepared in culinary form. There are quite a few options for preparing this salad, but traditionally the salad is prepared from chicken with the addition of eggs and cheese. In our version, we use processed cheese. And for piquancy, add garlic and pickle, which we personally replaced with squash.

Ingredients

• champignon mushrooms (fried) 5 tbsp. l.;
• chicken fillet (smoked or boiled) 180 g;
• boiled eggs 2-3 pcs.;
• processed cheese 1 package;
• pickled squash or cucumbers 2 pcs.;
• garlic 1 clove;
• mayonnaise to taste;
• salt as needed;
• tomato or red pepper for decoration;
• parsley 2-3 sprigs.

Preparation time: 20 minutes. Cooking time: 15 minutes. Yield: 2 servings.

Preparation

For this salad, you need to fry the champignon mushrooms until golden brown. To do this, finely chop fresh champignons (130 g) and place them on the hot surface of a frying pan with vegetable oil (2 tbsp. L). You can also fry onions with mushrooms if desired. Add spices and salt to the mushrooms already at the stage when the mushrooms are already well fried and begin to emit aromas. To cool, pour the mushrooms from the frying pan into a bowl before you start forming the salad.


Cut the smoked chicken fillet into thin strips or cubes. You can use boiled chopped fillet.


Remove the shell from hard-boiled eggs. Grate the eggs on a coarse or fine grater and pour into a small clean container.


Grate one processed cheese and combine with eggs. If desired, processed cheese can be replaced with hard cheese.


Add mayonnaise to cheese mixture and stir. You can also add grated cloves of garlic, chopped parsley or green onions.

When preparing treats for the holiday table, you always want to please everyone without exception, but choosing the appropriate dish option can sometimes be very difficult. And if you want to make a win-win option, the “Tenderness” salad with mushrooms and chicken will definitely suit you, because its balanced taste will not leave anyone indifferent.

All ingredients for the dish are available, and to prepare tasty dish can be done quickly and easily.

How to properly prepare Tenderness salad

To prepare a dish that fully corresponds to its name, you need to know how to combine ingredients correctly. Our tips will help you make a real culinary masterpiece yourself.

The main components of the salad are chicken and mushrooms

It is best to use chicken breast or fillet in cooking, because these parts are the softest and most tender. You can prepare the meat to your taste: boil the chicken with spices, bake it in the oven in your favorite marinade, or use a ready-made smoked product. The main thing is that the meat product is best quality and always fresh.

The best mushroom option for a light salad is champignons

They can be bought at any time of the year, and they also have the most delicate consistency. To prepare the dish, you can use boiled, pickled or fried mushrooms.

You can also use wild mushrooms in cooking, but only after proper preparation. It is best to make a pate from wild mushrooms and add it to salads in this form.

You can’t do without cheese when preparing a delicate salad.

Hard Dutch cheese, Gouda, Parmesan, etc. are perfect for these purposes. You can also use soft cheese at your discretion in preparing a traditional salad.

Adyghe cheese, feta cheese, tofu, mozzarella - all of them will be an excellent addition to tender chicken meat.

Eggs are needed to create this dish.

You can use hard-boiled chicken or quail eggs. It's best to grate them or chop them finely before adding them to the salad.

You need to dress the salad with mayonnaise, preferably homemade

It is much healthier, tastier and lower in calories, unlike its industrial counterparts. You can make your own mayonnaise using a blender from chicken eggs and vegetable oil. Of course, you can add your favorite spices or herbs to the sauce.

You can watch a master class on making mayonnaise at home in the video below.

• To make the dish tender, but not at all cloying, it is best to dilute it with fresh or canned fruits. You can add a wide variety of vegetables, fruits, legumes, etc.
• You can decorate the dish with your favorite herbs, sesame seeds, poppy seeds or nuts.

If you use all these recommendations when preparing a salad, you can easily prepare a delicious salad.

Salad “Heavenly Tenderness”: step-by-step recipe with chicken and pineapples

Ingredients

• Canned pineapple— 1 bank + -
• — 500 g + -
• — 100 g + -
• — 300 g + -
• - 4 things. + -
• - 2 pcs. + -
• Green onions - 1 bunch + -
• — 100 g + -
• - taste + -

How to make delicious chicken salad “Tenderness” with mushrooms step by step

A tender and tasty salad can be prepared very quickly. All you need to do is have products available that do not require lengthy processing.

In just half an hour, a gorgeous dish will be on your table that will surprise all your guests with its taste.

1. Boil chicken eggs hard. Then put them in cold water, cool, peel and cut into half rings.
2. Drain the liquid from the canned pineapples and dry the rings a little. Cut the pineapples into small pieces and place in a large salad bowl along with the eggs.
3. Wash and dry smoked chicken meat (any part) well. Cut the meat into thin strips.
4. Rinse the pickled champignons in cold water, squeeze a little and chop finely. Add meat and mushrooms to the salad bowl.
5. Wash green onions and tomatoes in cold water and dry. Cut the tomatoes into small cubes, green onions Grind in a blender or chop with a sharp knife. Add the ingredients to the remaining ingredients and stir.
6. Divide soft cheese, such as mozzarella or feta cheese, into small pieces with your hands. Add to the salad, add a little salt to the dish and stir again.
7. Place the bowl with the chopped ingredients in the refrigerator for 20-30 minutes before serving. Then season with mayonnaise, mix well and serve.

The treat can be served either in a common salad bowl or in portions. A good option for serving this dish to the holiday table is to serve the salad in tartlets that you prepare yourself.

Recipe for salad with champignons and chicken layers at home

Puff salads are always present on festive feast, but their cooking cannot be called simple. However, in order not to deny yourself the pleasure and quickly prepare a layered salad, we suggest you try the recipe with champignons and chicken.

There is no need to waste time on soaking, but you can immediately serve the dish to the table and taste it with pleasure.

Ingredients

• Chicken breast - 400 g;
• Boiled eggs - 3 pcs.;
• Marinated champignons - 170 g;
• Pumpkin seeds - 100 g;
• Hard cheese - 100 g;
• Canned white beans - 200 g;
• Mayonnaise - 250 g;
• Parsley - for decoration.

How to make a rich layered salad with champignons and chicken at home

1. Wash the chicken breast and bone well and boil in salted water with your favorite spices. Then remove the meat from the broth, cool and cut into strips. Place the chicken on a wide dish and make a small mesh of mayonnaise.
2. Peel the boiled eggs and grate them on a coarse grater. Distribute the grated eggs evenly over the entire surface of the dish and brush with mayonnaise.
3. Place the canned light beans in a colander and rinse under running water. Shake off the beans and place on the egg layer, make a small mayonnaise mesh over the beans.
4. Strain off the liquid from the marinated champignons and cut into thin slices. Place the mushrooms on top of the beans and brush with mayonnaise.
5. Grate hard cheese on top and brush with mayonnaise again. Then spread the shelled pumpkin seeds evenly over the surface of the snack.
6. Garnish the salad with fresh parsley and serve. If desired, you can prepare the dish in advance and keep it refrigerated until serving.

The “Tenderness” salad with mushrooms and chicken will undoubtedly become one of your favorites, and the recipe for its creation will definitely be loved and firmly “settled” on the lines of your cookbook.

Bon appetit!

It is not known for certain who invented the “Tenderness” salad with chicken during Soviet Union. However, since its appearance, the dish has been prepared in almost all homes for holidays or on weekends. Now you can find various variations of the salad, with the addition of mushrooms and dried fruits. The appetizer is traditionally seasoned with mayonnaise sauce, which, if you prepare it yourself, will be healthy and low in calories.

In the classic version, the dish is prepared from:

• chicken fillet – 400 g;
• eggs – 3-5 pcs.;
• onions, carrots - 1 pc.;
• hard cheese – 90 g;
• mayonnaise – 100 g;
• salt, ground black pepper - to taste.

Wash the chicken meat, boil and finely chop. Chop the fresh onion as if for frying, add hot water and leave for a few minutes to remove the bitterness.

Grate the boiled eggs, not forgetting to leave 1 yolk for decoration.
Grind the cheese and carrots using a grater.

All products are placed in layers - in a mold or randomly on a dish. First, sliced ​​meat with spices and mayonnaise sauce, then squeezed onions, eggs, carrots, sauce, spices and cheese. Top the salad with grated yolk. The resulting amount of ingredients is enough for several small servings of snacks.

With the addition of prunes

Several additional components will help improve the taste of the traditional snack. “Tenderness” salad with chicken and prunes is not only tasty, but also attractive.

It is prepared from:

• chicken fillet – 300 g;
• prunes – 150 g;
• eggs – 2-4 pcs.;
• fresh cucumbers - a couple of small ones;
• walnuts – 6 pcs.;
• mayonnaise sauce;
• greenery

The meat should be boiled in salted water and cut into small strips. Afterwards, the remaining water can be used as broth for preparing other dishes. Boiled yolks with whites and cucumber are cut into small cubes. The required amount of prunes is poured with boiling water, the kernels are crushed with a knife.

Products are laid out in layers in suitable dishes. First, meat and mayonnaise mesh, then chopped prunes, walnuts and a little sauce. Next come eggs and cucumbers. Everything is beautifully covered with mayonnaise in the form of ruffles and sprinkled with yolk. Green cucumbers and some herbs are laid out on the sides.

Recipe with mushrooms and chicken

For March 8 or any other holiday, elegantly serve a salad with mushrooms and chicken, which will be an excellent addition to the holiday table.

It is prepared on the basis of:

• champignons – 400 g;
• hard cheese – 250 g;
• boiled whites and yolks - 3 pieces each;
• poultry meat – 500 g;
• Luke;
• sauce.

Boil the poultry meat, separate from the bones if it is not fillet. Cut it into small pieces. Fry the mushrooms and onions until golden brown, grate the cheese and boiled eggs on a fine grater.

All products are divided equally. Afterwards, a layer of sliced ​​meat (part), sauce, a little salt and spices are laid out on the dish. Next are mushrooms with onions, sauce, cheese and proteins. The following layers are repeated in the same order. The salad is sprinkled with grated yolks on top, infused a little and served.

With pineapples and chicken

Thanks to the layered arrangement of ingredients and good soaking, the salad with chicken and pineapple literally melts in your mouth.

To prepare it you should stock up on:

• chicken breast – 350 g;
• onion;
• eggs – 6 pcs.;
• canned pineapples – 450 g;
• cheese – 180 g;
• sour cream and mayonnaise - 0.5 tbsp each;
• garlic – 4 cloves;
• salt, pepper;
• vinegar – 8 ml.

Eggs and breast are boiled separately. The onion is chopped and marinated in vinegar, the pineapples are cut into cubes, and the cheese is grated.

Place meat on the bottom of a large plate, a little salt and pepper, and a sauce made from sour cream, mayonnaise, and a small amount of garlic. Onion, eggs, salt to taste and sauce are laid out on top. Next comes cheese, some dressing and canned pineapple. It is recommended to let the salad soak before serving. It is better to put salad with chicken and pineapple in springforms - this way it will turn out more attractive.

How to cook with cucumber?

Inexpensive products, rich in vitamins - a salad with chicken and cucumber will help complement the menu, making it more festive.

The dish is prepared from:

• chicken pulp – 430 g;
• cucumbers – 3 pcs.;
• chicken eggs - a couple of pieces;
• onions – 2 small heads;
• hard cheese – 120 g;
• salt, mayonnaise.

Marinate the meat in your favorite spices, wrap in foil and bake at 200 degrees for 40 minutes. Boil eggs, chop vegetables. Pickle the onion in water or vinegar and grate the cheese.

Place chopped meat, (part), onion on a dish, add salt and season with sauce. After that come eggs, cucumbers, dressing and the remaining cold cuts. All this is poured with mayonnaise and sprinkled with cheese.

To decorate, a smooth cucumber should be peeled and cut into thin slices. Roll the plates into a roll and distribute over the entire surface of the salad. If desired, you can add sprigs of parsley and dill.

With smoked chicken

A snack is prepared from:

• smoked chicken meat – 280 g;
• eggs - a couple of pieces;
• fresh champignons – 280 g;
• Luke;
• apple;
• hard cheese – 280 g;
• prunes - a handful;
• cucumbers - 3 small vegetables;
• chopped walnuts - a little more than half a glass;
• dill, parsley;
• vegetable fat, mayonnaise.

Chop the mushrooms and fry along with the onions in vegetable fat. The chicken with prunes and eggs are chopped, the cucumbers are cut into small bars. Grate the peeled apple and cheese, finely chop the greens.

Layer layers of meat, dried fruits, roasted vegetables, herbs, apples and nuts, eggs, cucumber and grated cheese. Everything is smeared with sauce; you can add a little spice to taste. The appetizer is decorated with crushed nuts. A salad with champignons and smoked meat is prepared in less than 30 minutes. The result is a rich, tasty dish, especially if you smoke the meat yourself and prepare the sauce.

Festive version with shrimp

Shrimp in the appetizer is not the only expensive product. It is often supplemented with avocado, parmesan, and exotic fruits to make the dish exquisite and truly festive. However, if desired, it is quite possible to make do with more affordable components, which will not affect the final result in any way, but will save the contents of your wallet.

To prepare the dish you should stock up on:

• peeled shrimp – 250 g;
• crab sticks– 250 g;
• potatoes - a couple of pieces;
• fresh cucumbers - 2 small fruits;
• chicken eggs - a couple of pieces;
• hard cheese – 90 g;
• salt, mayonnaise.

Boil the jacket potatoes, peel and chop with a grater. Grate the boiled eggs, do the same with crab sticks. Finely chop or grate the cucumbers, cook the shrimp according to the instructions. When the seafood is ready, mince it or finely chop it. The cheese product is grated on a grater with large holes.

Layer the potatoes, a little sauce, eggs, crab slices with mayonnaise. Next are shrimp, cucumbers, cheese. Each layer is coated with mayonnaise and added with salt if desired. To decorate the salad, the salad is sprinkled with yolks and decorated with shrimps and herbs.

Salad “Tenderness” with chicken and smoked mackerel

The dish is prepared based on:

• boiled poultry meat - 280 g;
• filleted part of smoked mackerel – 160 g;
• cucumber;
• prunes – 130 g;
• mayonnaise sauce;
• eggs – 5 pcs.;
• salt.

The fish and cooked meat are finely chopped, the cucumber is chopped with a knife. Cut the pre-soaked prunes into small pieces and grate the eggs.

Lay out in layers, coating each with dressing: part of the meat, cucumbers and the remaining meat. Next come prunes, eggs and mackerel (left open without sauce). Leave the appetizer to soak for 60 minutes, then serve.

Light salad “Tenderness” with chicken is a wonderful opportunity to pleasantly surprise guests and household members, even if you are a novice cook. All the recipes collected in the collection given here will amaze you with their ease of implementation. But each of the options has a certain “trick”, which makes it unique and unlike all other culinary compositions. Some versions of the snacks are suggested to be laid out in layers, others - sprinkled with ground nuts. Versions with canned or fresh pineapples are incredibly tender, and mixes with smoked chicken are sophisticated and piquant. Choose according to your taste!

Layered salad “Tender” with chicken and cheese

The result is a “Tender” salad with chicken and pineapples that is somehow special: light, refined, and in no way inferior to the appetizers served in European cafes.

Number of servings – 5.

Ingredients

What products are needed to make such a snack? Here's what's included in the Tender Chicken Salad recipe:

• chicken fillet – 400 g;
• hard cheese – 150 g;
• champignons – 200 g;
• boiled chicken eggs – 2-3 pcs.;
• onion – 1 head;
• mayonnaise – 150 g;
• vegetable oil - for frying;
• salt - to taste;
• parsley - for decoration.

Cooking method

It won’t be difficult for you to make an incredibly tasty and satisfying “Tender” salad with mushrooms, chicken and cheese. Presented here step by step recipe with photo.

1. Prepare all products.

1. Peel the onion. Cut into small cubes. Wash the mushrooms. Cut the champignons into small pieces. Fry the onion with the addition of a small amount of vegetable oil. When the onion lightens, you need to add mushrooms to it. Fry everything together until done.

1. Cut the boiled chicken breast into cubes.

1. Grate the cheese on the finest grater.

1. Now you can form the salad. If you make it for every day, you can lay it out in layers directly into a deep plate. When making a dish for a holiday, use a serving ring. The first layer is chicken breast. Lubricate it with mayonnaise.

1. Spread the slightly cooled mixture evenly on top. fried mushrooms with onion.

On a note! This layer should not be coated with mayonnaise, since the combination of oil and sauce will make the dish very greasy.

1. Grated cheese is laid out in a thick layer. It should be crushed a little with a fork. Coat with mayonnaise.

1. Finely grate the boiled chicken eggs and place on top. There is no need to coat them with sauce.

1. You can simply decorate the “Tender” salad with chicken and cheese with herbs or make a thin mayonnaise mesh.

Ready! It's delicious and incredibly appetizing.

Salad “Tenderness” with chicken and pineapples

This delicious salad with chicken breast turns out incredibly tasty, and canned pineapple gives it a special culinary chic.

Number of servings – 6.

Ingredients

To prepare this mix you need:

• boiled chicken breast – 2 pcs.;
• hard cheese – 100 g;
• canned pineapple – 4 mugs;
• nuts – ½ tbsp.;
• canned corn - ½ cup;
• homemade mayonnaise - 2 tbsp. l.;
• salt and parsley - to taste.

Cooking method

This tender chicken salad, according to the recipe offered here, is done “one-two-three”.

1. Finely chop the boiled chicken meat. But it will be even better if you spend a little more time and separate the fillet into fibers. Then the dish will turn out airier and more refined.

1. Place the meat in a salad bowl. Cut canned (or fresh) pineapples into medium-sized pieces and add to the chicken. Drain the liquid from the canned corn and add the kernels to the salad.

1. Finely grate the cheese. Transfer the shavings to the remaining ingredients. Chop the nuts. Send them there too.

1. Season the salad with homemade mayonnaise. Mix everything thoroughly so that all the ingredients are saturated with the dressing.

That's all!

Hearty salad “Tenderness” with chicken and melted cheese

This version of the “Tender” salad with chicken is made according to the recipe with melted cheese. It is proposed to lay it out in layers. It turns out festive and delicious!

Cooking time – 20 minutes.

Number of servings – 5.

Ingredients

We need:

• smoked chicken breast – 300 g;
• processed cheese – 2 pcs.;
• boiled potatoes – 2 pcs.;
• onion - 1 head;
• hard-boiled chicken eggs – 3 pcs.;
• mayonnaise - to taste.

On a note! You will also need to use 1 tbsp for the marinade. l. vinegar 9%, 1 tbsp. l. sugar, 100 ml boiled water.

Cooking method

This salad is easy to make, and you will certainly remember its excellent taste.

1. Peel the onions. Chop it finely.

1. Place the onions in a separate bowl. Cover it with granulated sugar.

1. Pour vinegar into the onion and boiled water. Send the vegetable to marinate for 10 minutes, after which you will need to squeeze it thoroughly.

1. Cut the smoked chicken meat into small cubes.

1. Place it on a flat plate. Flatten. Grease with mayonnaise.

1. Spread pickled onion crumbs on top. If necessary, coat it with dressing as well.

1. Coarsely grate the boiled potatoes. Lay out the next layer. Apply mayonnaise to vegetables.

1. Rub the yolk and melted cheese on top. Cover with dressing.

On a note! To make it easier to grate the processed cheese, you should first put it in the freezer for half an hour.

1. Cover everything with grated egg whites.

1. So delicious and delicate salad with smoked chicken fillet it turns out.

Bon appetit!

Original salad “Tenderness” with chicken and cucumber

The “Tenderness” salad with chicken and cucumber is incredibly light and juicy. However, prunes also add non-trivial notes to this mix.

Cooking time – 25 minutes.

Number of servings – 5.

Ingredients

We need the following set of products:

• boiled chicken fillet – 200 g;
• fresh cucumber – 2 pcs.;
• prunes – 150 g;
• hard-boiled egg - 2-3 pcs.;
• garlic – 1 clove;
• mayonnaise - to taste.

Cooking method

A recipe with photos that accompany each step will help you make this tender salad with chicken.

1. Prepare all products.

1. Remove shells from boiled chicken eggs. Separate the whites from the yolks. Finely chop the chicken fillet. Cut the fresh cucumber into strips. Rinse the prunes. Cut it into small pieces.

On a note! Chop the peeled garlic and add to the chicken. Season this mixture with mayonnaise and mix well.

1. You can start laying out the salad. First comes the chicken fillet. On top are prunes.

1. Cover everything with grated egg whites. Place cucumber slices on them.

1. Cover everything with mayonnaise and repeat the layers again: chicken - prunes - protein - cucumbers - mayonnaise.

1. All that remains is to grate the yolks on a fine grater and sprinkle the resulting shavings on the salad.

Ready! It turns out very beautiful and delicious!

Salad “Chicken tenderness” with eggs

Here is also a recipe for Chicken Tenderness salad. It is somewhat similar to previous recipes, but remains original and incredibly tasty. If you have never tried such an appetizer before, you should definitely correct this state of affairs, since the dish is truly original and appetizing.

Cooking time – 15 minutes.

Number of servings – 6.

Ingredients

What products do we need to prepare this dish? The composition contains the following products:

• chicken breast - 350 g;
• hard cheese – 200 g;
• homemade mayonnaise – 150-200 g;
• boiled eggs – 7 pcs.;
• mushrooms – 350 g;
• salt – 1-2 pinches.

Note! Fresh herbs and 7 quail eggs are used to decorate the appetizer.

Cooking method

It would seem that this salad looks very solemn and impressive. This is true, but in preparation the culinary combination will pleasantly surprise you with its simplicity.

1. Pre-baked or fried chicken breast with spices is cooled and cut into small cubes.

1. Place a serving ring on the dish. Place the chicken. Cover with mayonnaise.

1. Coarsely grate the eggs. Sprinkle them on top. Cover with sauce too.

That's all the wisdom of preparing an unusually tasty and impressive salad based on cheese and chicken breast.

Video recipes

Even a novice cook can cope with the preparation of any “Tenderness” salad with chicken. To do this, just watch the video recipes collected here:

Salad with chicken and prunes

Mushroom salad with chicken and cheese recipe

Salad with pickled champignons and chicken breast

Maximum Full description: recipe for tenderness salad with chicken and mushrooms in layers for our beloved readers.

To the cookbookAlready added to the book

Complexity: average

Kitchen: home kitchen

Ingredients:

Champignon

hard cheese

chicken fillet

bulb onions

1 head

Preparation:

• Let the fillet cook, chop the onion, open the champignons, strain the juice and fry them with onions. During this time, grate the cheese on a grater with medium holes. Separate the white and yolk of boiled eggs and grate separately on the same grater.
• Place the salad on a wide platter in the following order. The first layer is chicken cubes coated with mayonnaise. Next, half the mushrooms with onions and mayonnaise, cover with half of the grated cheese and mayonnaise, sprinkle with protein.
• Again put a layer of the remaining meat with mayonnaise, then mushrooms with onions and mayonnaise. Sprinkle with grated whites from two eggs, place the rest of the shavings of cheese and mayonnaise on them. Finish all layers with four grated yolks. “Tenderness” salad with chicken fillet and mushrooms is ready.

Photo reports of those who prepared

Add your photo of the dish

Chicken salad tenderness with mushrooms has a very pleasant taste, as does tenderness salad with layers of beets and cheese. The dish turns out to be light, so the snack can be used as a dinner that will not harm your figure. Tenderness salad with kiwi – great option to please family and friends, and it doesn’t matter whether it’s a holiday or an ordinary day.

Tenderness salad with chicken and mushrooms and cabbage

Chicken and mushrooms are a well-known combination that is used to prepare many dishes. The appetizer described in the recipe is very tender and appetizing, and the ingredients included complement each other perfectly.

For a tender salad with mushrooms you need:

• Chicken meat – 340 g;
• Fresh mushrooms – 230 g;
• 4 chicken eggs;
• Chinese cabbage – 250 g;
• Onion – 80 g;
• Greenery;
• Mayonnaise – 75 g.

Recipe for tenderness salad with chicken and mushrooms:

1. Wash the chicken fillet and boil in salted water. Then cool the meat and cut into cubes.
2. Peel the onion and chop it.
3. Rinse the mushrooms thoroughly to remove dirt, remove the top film, cut into thin pieces, and then simmer in a container with a closed lid with a small amount of water. At the same time, do not forget to salt the product.
4. Remove the cabbage from the top leaves and chop the head of cabbage.
5. Boil the eggs, cool and remove the shells, chop finely.
6. Rinse the greens and chop.
7. Combine all ingredients, add mayonnaise and mix.
8. Before serving, sprinkle the appetizer with herbs.

Tenderness salad with chicken and mushrooms in layers

A classic version of tenderness salad, which is already familiar to many. Perhaps someone will say that this dish is already quite boring, but this would be a mistake. Today's version has a little secret that will update the taste of the usual snack.

Ingredients of the dish (for 4 servings):

• Chicken meat – 370 g;
• Fresh mushrooms – 270 g;
• 3 chicken eggs;
• Cheese - 130 g;
• Mayonnaise – 90 ml;
• Vegetable oil – 65 ml;
• Salt – 6 g.

Tenderness salad with chicken and champignons:

1. Wash the chicken meat, cut off the membranes, boil in water with added salt. Then cool the fillet and cut into small pieces. Place the meat in a salad bowl in a layer of medium thickness, coat with mayonnaise sauce, like all other products.
2. Wash the mushrooms, separate them from all the films inside the cap, clean the cap itself from the film, cut into small segments, fry for some time until tender in a frying pan, adding vegetable oil and salt. Then transfer the finished product to a napkin in order to remove excess oil, then place the mushrooms on the meat in the salad.
3. Boil the chicken eggs hard, cool and remove the shells. Pass through a fine-hole grater.
4. Top the salad with grated cheese.

TIP: To prevent the meat from becoming tough when cooling, from becoming covered with a dry film, and to remain juicy as when boiled, it is necessary to cool the fillet directly in the broth.

Tenderness salad with mushrooms and chicken

This dish has a slightly piquant taste due to the fact that the onions are marinated before being added to the treat. The main thing is not to overdo it with vinegar, take the right proportion, otherwise there is a risk of spoiling the salad with too sour onion pieces.

For tenderness salad with mushrooms you need:

• Chicken meat – 330 g;
• Canned mushrooms – 190 g;
• 4 chicken eggs;
• Turnip onion – 90 g;
• Vinegar – 10 ml;
• Hard cheese – 130 g;
• Mayonnaise – 90 ml;
• Greens – 35 g.

Tenderness salad with chicken and mushrooms:

1. Rinse the chicken meat with running water, then boil in salted water. After the fillet has cooled, cut into small cubes and place in the first layer on a plate. Spread with mayonnaise, like each subsequent layer, except the last one.
2. It is better to take mushrooms already chopped and marinated. Drain the liquid from the jar, if necessary, cut the champignons and place them on the meat.
3. Peel the onion, chop it, and pour vinegar diluted with water for a while. Then drain the liquid and pour the mixture into the salad.
4. Boil the eggs, cool, peel and chop, put in the salad.
5. Rinse the greens and chop them.
6. Rub hard cheese on top and garnish with herbs.