26.01.2024

Airy manna with milk. Mannik with milk - step-by-step recipes with photos

Mannik is one of those recipes that every housewife should have. Semolina pie with milk is prepared simply and quickly. This is an excellent alternative to semolina porridge; children eat it with pleasure. Absolutely any housewife can prepare manna, and besides, it is prepared from simple ingredients. If desired, you can add any fruit, candied fruits, dried fruits, nuts or chocolate.

The main feature of this pie is that, unlike, it does not have the classic sour taste. And if you love sweet pies, then manna with milk is just your version of a delicious, airy dessert.

Recipe for classic manna with milk

Such pastries turn out to be moderately sweet, airy, and low-fat; children love this dessert, especially if it is topped with cream, condensed milk, jam, jam or honey.

Ingredients:

Milk – 1 glass
Semolina – 1 glass
Flour – 1 cup
Sugar – 1 glass
Baking soda (or baking powder) – 1 teaspoon
Eggs – 2-3 pcs.
Vegetable oil – 1-2 tbsp. spoons
Butter – 30 g
Vanillin

How to prepare delicious crumbly manna:

Let's look at the detailed preparation of this pie, with a photo of each step, so that both a novice housewife and even a novice owner can cope :))

1. Put the milk on the fire, without bringing it to a boil.

2. Melt butter in it.

3. Beat eggs with sugar and vanilla until white.

To prepare manna, you can use any dairy product - milk, kefir, sour cream.

4. Add vegetable oil to the dough.

5. Mix everything well.

6. Pour warm milk with butter into the egg mixture.

7. Add semolina. Mix everything. Leave the mixture for 20-30 minutes so that the semolina swells.

The classic recipe for manna with milk uses fresh chicken eggs. If you don’t have eggs on hand, you can easily replace them with 2 tbsp. tablespoons potato or corn starch

The finished manna can be decorated using a stencil cut out yourself - in the shape of a star or heart, placing it on top of the pie and sprinkling it with powdered sugar

8. Add baking powder or soda dissolved in vinegar to the flour.

9. Pour flour into the dough and mix until smooth.

10. Pour our dough into a form previously greased with butter and sprinkled with semolina or breadcrumbs.

11. We send our manna to the oven, preheated to 180 degrees.

12. Check readiness with a toothpick. If the toothpick is dry, then the manna is ready.

Remove the manna from the mold and let it cool completely. Can be served with cold milk, tea and jam or condensed milk!

Let's try our delicious pie!

Pie with apples (peaches), very tasty and airy

Manna with fruit is a wonderful pie for every day and for the holiday table. This is another great option. By adding peaches, apples, raisins, dried apricots or any other fruits, we create the unique taste of this seemingly simple dessert.

Ingredients:

Eggs – 3 pcs.
Milk – 1 tbsp
Semolina – 1 tbsp
Flour – 1 tbsp
Sugar – 1 tbsp
Baking powder – 1 tbsp. l
Vegetable oil – 80 g
Butter – 20 g
Salt - a pinch
Vanilla sugar
Fruits – peaches, apples or any dried fruits (raisins, dried apricots, prunes)

How to cook puffed manna with milk:

1. Add 3 eggs, a pinch of salt and 1 glass of sugar to a convenient bowl.

2. Beat everything well.

3. Continuing to beat the eggs, pour in the vegetable oil and mix everything.

4. Add vanilla sugar and 1 cup semolina.

5. Mix everything well again.

6. In a separate bowl, melt the butter in warm milk.

7. Pour milk with dissolved butter into the egg-semolina mixture. Mix well and leave our mixture to swell the semolina for 30 minutes.

When kneading the dough, you need to give the semolina time to swell, then the dough will be more viscous, thick, and the finished baked goods will be airy and tasty

8. Meanwhile, mix flour and baking powder.

9. Separate the washed peaches (or apples) from the pit and cut them into slices.

10. Add flour and baking powder to the milk semolina dough and mix everything well.

11. Add apples, peaches or any other fruits to the dough.

12.Pour our dough into a mold greased with butter and sprinkled with flour or semolina. Bake until done at 180 degrees, until a toothpick is dry.

If the mold is silicone, then you don’t need to grease it, but any other mold we grease and sprinkle with semolina so that the manna does not burn during the baking process. You can use tracing paper

The manna turned out airy and fragrant!

Let's try our divinely delicious pie!

Cooking with milk without flour in the oven

Cooking manna according to this recipe differs only in composition. Step-by-step preparation can be seen above.

Ingredients:

Sugar – 1 glass
Milk – 1 glass
Semolina – 2 cups
Eggs – 3 pcs.
Baking powder – 1 teaspoon
Vegetable oil – 50 g

Preparing lush manna:

1. Beat eggs with sugar until white.

2. Continuing to beat, add vegetable oil and other ingredients. Let the semolina brew for 30 minutes until it swells.

It is advisable to add vanillin, orange or lemon zest, cinnamon, and coffee extract to the dough to flavor our baked goods. You can also add soaked and dried raisins, dried apricots and pieces of figs, then the manna turns out even more tasty and “with its own twist”

3. Pour our dough into a form previously greased with oil and sprinkled with semolina.

4. Bake until done.

Let's try our delicious airy manna!

Cooking manna with milk in a slow cooker

Let's look at an interesting recipe that can be easily and quickly prepared in a slow cooker.

Manna with milk in a slow cooker does not require great culinary skill. And the airy and fluffy dessert will appeal to all family members.

After baking, the manna can be cut and soaked in any cream - protein, butter or sour cream. Top with powdered sugar, nuts, or glaze.

Let's prepare our wonderful pie using all our imagination! Happy creativity!

Mannik is a delicate and airy dessert that even novice housewives can prepare. The dough contains semolina, thanks to which the cake rises perfectly. The dish is not expensive; usually, every housewife always has the necessary ingredients on hand.

To make manna, dairy and fermented milk products are used according to capabilities and taste. And also, if desired, chocolate, cocoa, poppy seeds, honey, various fruits, candied fruits, and nuts are added to it. Serve with jam, condensed milk or sprinkle with powdered sugar.

Classic recipe

The classic pie is prepared without flour, semolina replaces it, and the product turns out more crumbly.

To cook semolina with milk in the oven, before starting cooking, semolina must be poured with milk in advance, stirred, and left to swell for an hour.

You need to beat 2 eggs with sugar. Pour sunflower oil into the swollen semolina. Mix everything and set aside for 15 minutes. Don’t forget to grease the mold and then place the resulting dough into it. If desired, add raisins or candied fruits. Bake in the oven for 45 minutes at a maximum of 180 g. Sprinkle with powder when cool, before serving with tea.

Bon appetit!

Step-by-step recipe for manna with milk and flour

Guests arrived unexpectedly and you need to quickly prepare something for tea; semolina pie is perfect. An easy-to-prepare and delicious dessert that will definitely delight your friends.

Ingredients:

200 ml milk;
250 gr. semolina;
200 gr. flour;
2 eggs;
250 gr. Sahara;
70 ml sunflower oil;
15 gr. butter;
1 teaspoon baking powder.

Time spent: 1 hour 30 minutes.

Calorie content: 317 kcal per 100 g.

Beat eggs with sugar until white foam, add sunflower oil, mix everything.

Pour milk into a small saucepan, heat it up a little, add butter, and when it dissolves, add beaten eggs.

Pour semolina into the resulting mixture, mix everything thoroughly, and let it brew for 30 minutes.

Take the flour, sift it to enrich it with oxygen, add baking powder to the flour, then carefully add it to the rest of the ingredients. A well-mixed dough should not have any lumps.

Don’t forget to grease the mold, then slowly place the resulting mass into it. Bake in the oven for 45 minutes at no higher than 180 degrees. Pour glaze over the finished cake.

Cooking in a slow cooker

The multicooker is a real find for housewives. Cooking in it is very convenient and useful, since you can cook without fat, and you don’t have to worry about it burning. Classic manna with milk in a slow cooker turns out fluffy and not fried, you just need to set the time correctly until the pie is completely ready.

Ingredients:

200 ml cow's milk;
200 gr. semolina;
70 ml sunflower oil;
250 gr. wheat flour;
200 gr. Sahara;
15 gr. butter;
2 eggs;
15 gr. baking powder;
1 packet of vanilla.

Cooking time: 3 hours 40 minutes.

Calorie content: 312 kcal per 100 g.

Preparing the pie begins by heating the milk. You need to add butter to warm milk, pour semolina into the same mass, and put it aside for 40 minutes, ideally 2 hours. As a result, the manna will turn out crumbly.

Next, you need to take a large container, beat 2 eggs with granulated sugar in it using a mixer, pour in sunflower oil and continue beating. Then add semolina, add flour, vanilla if desired, and baking powder for dough. Everything is mixed slowly, then pour the future dessert into a greased form.

The pie is baked in the multicooker using the “Baking” mode for 60 minutes. Place the finished dish in a cool place to cool, then sprinkle with powdered sugar. A pie decorated with fresh berries will become even tastier.

Bon appetit!

- a simple and tasty dish that is very easy to prepare.

How to cook rye flatbreads in a frying pan in our article.

Take note of the Sinabon buns - try this amazing pastry, the secrets of which are still kept secret, but we have revealed them for you.

Semolina pie with cocoa and milk

Very tasty and unusual manna with the addition of cocoa. The peculiarity is that it is filled with milk after cooking in the oven. Thanks to this method, the manna becomes very tender.

Ingredients:

4 things. chicken eggs;
100 gr. granulated sugar;
150 gr. semolina;
1 packet of vanilla;
300 ml milk;
3 tbsp. spoons of cocoa powder.

Time spent: 1 hour 20 minutes.

Calorie content: 180 kcal per 100 g.

The separated whites from the yolks must be beaten separately and mixed with semolina. Carefully add the whites to the finished mixture, add vanillin and mix slowly. The dough is divided into 2 layers, one part is mixed with cocoa.

Carefully place the dough into the coated pan, bake the cake for 40 - 45 minutes, the oven switch should not be higher than 180 degrees. Stretch out the finished pie, pour in milk and return to the oven for 8 minutes. Remove the finished manna; the resulting several cakes can be coated with custard or jam.

Bon appetit!

Mannik with milk is easy to prepare, but it will turn out even tastier if you follow these helpful tips:

When choosing and purchasing semolina, you should pay attention that the semolina is free of lumps and does not have a musty smell;
It is advisable to cook from fresh ingredients, the taste of the product depends on this;
You can use any utensils for cooking, direct baking, silicone, ceramic, or in a multicooker bowl, do not forget to grease it with butter or vegetable oil to avoid the dough sticking to the walls and burning;
To make the finished dish even softer, it can be soaked in water and sugar, 1 spoon of sugar per 150 ml of water, and also soaked in vodka or cognac;
If desired, the cake can be divided into two halves and spread with jam or custard;
To carefully cut the cake in half, use silk thread instead of a knife.

Mannik truly deserves to be on the festive table for tea with friends and beloved household members.

I wonder if there are any housewives who have never tried to cook manna with milk in their lives? If you have them, then immediately take note of our recipe with photos and delight your family with a delicious meal. It couldn't be easier or simpler.

This is a sponge cake that contains semolina. Very often it is prepared using fermented milk products (kefir, fermented baked milk, yogurt). But our recipe today is classic - manna with milk.

The photo recipe will help even the most inexperienced cook prepare such baked goods. The dish, of course, is very high in calories, but sometimes you can allow yourself such pleasant little things.

Recipe for manna with milk in the oven

Ingredients

chicken eggs – 2 pieces;
vanilla sugar – 1 teaspoon;
granulated sugar – 1 cup;
milk – 1 glass;
semolina – 1 glass;
white wheat flour – 1 cup;
vinegar and soda - 1 teaspoon each;
vegetable oil – 100 ml.

Preparation

1. Beat eggs into a deep bowl, add sugar (regular and vanilla). Now beat everything with a fork, kitchen whisk or mixer.

2. Pour milk into the egg-sugar mixture, stir everything until smooth.

3. Now add semolina and stir. This must be done with special care so that there are no lumps of cereal left, otherwise the semolina will not swell and then crunch on the teeth while eating. Let the mixture stand for a while so that the semolina absorbs liquid and swells. The most ideal option is for it to stand for about an hour; if you don’t have too much free time, then 40 minutes will be enough.

4. After the required time has passed, add vegetable oil, sifted flour and soda, quenched with vinegar, to the mixture (you can use baking powder instead of soda). Knead the dough.

5. If you use a silicone mold for baking, you do not need to grease it. In the case when the manna will be baked in a metal form, it is necessary to generously grease it with vegetable oil. Place the dough in the mold and place it in the oven, preheated to 180 degrees.

6. After 30-40 minutes, the baked goods will have a golden brown crust, which means that the manna with milk is ready. You can check readiness with a skewer or toothpick. Remove the finished dish from the oven, let cool slightly, remove from the pan and, when serving, cut into portions. Pour sour cream, honey or strawberry jam over the manna.

- when you put the manna out of the mold onto a dish, you can dust it with powdered sugar or pour chocolate icing on it;

- here is a classic recipe for manna, when you try it and you like it, you can then experiment. Add raisins, finely chopped dried apricots or prunes, fresh raspberries or strawberries, sliced bananas, apples, oranges, chocolate or cocoa to the dough according to your taste and desire;

- it will be very convenient to prepare small semolina muffins; for this, the dough should be poured not into one large mold, but into silicone cupcake molds;

- manna can also be prepared in a slow cooker or double boiler;

- you can pour the finished manna with syrup (orange, raspberry or cherry), it will take 30-40 minutes for it to soak well, then cut into pieces and serve - the taste is really amazing;

- a metal baking dish, after greasing it with oil, it would be good to sprinkle flour or semolina over the entire surface, then the semolina will definitely not stick and you can get it out without problems.

And for a complete lunch, you can also cook pilaf with chicken.

Mannik with milk is a very common homemade recipe that little children simply adore. And adults are unlikely to refuse to enjoy such a delicate and aromatic delicacy. There are a lot of interpretations of this dish, so you can always choose a suitable recipe for the products that are in the refrigerator. So, for example, you can easily exclude flour or eggs from the composition, replace fresh milk with sour milk, vanilla sugar with vanillin, and baking powder with slaked soda.

The dough for manna is very simple to prepare. To do this, semolina is poured with milk and allowed to swell well. After that, eggs and flour, sugar, vanilla, a little baking powder, butter, vegetable oil or margarine are added to it. Sometimes recipes also include a pinch of salt. It is added so that the sweet ingredients can better reveal their taste.

Mannik with milk turns out soft and airy, while it contains relatively few calories. This allows you to make such a dessert for the whole family, even if someone is on a strict diet.

You can add fruits and berries, condensed milk or honey to the manna. The cake itself is sometimes cut into two halves, and cream or jam is placed inside. Decorate the finished pie with all types of glaze, powdered sugar, jam, nuts, etc. Manna is served warm or cold. It is best to serve dessert with tea. This dish is also often used as a hearty breakfast.

Sometimes it seems that a slow cooker is just made for preparing such desserts, because the manna in it always turns out very fluffy, tasty and crumbly. Butter in the recipe can be replaced with margarine. This will slightly affect the taste, but will allow you to save money. In any case, the pie will be tender and very satisfying. The dessert is suitable for children from one and a half years old, so you can make it for a family tea party.

Ingredients:

1 glass of milk;
1 cup of sugar;
1 cup flour;
1 cup semolina;
1 tsp. vanilla sugar;
1 tsp. baking powder;
150 g butter;
3 eggs.

Cooking method:

Pour milk into a deep bowl, add semolina there and stir.
Leave the semolina to swell for 30 minutes.
Melt the butter and pour into the semolina, stir again.
In a separate bowl, mix eggs, sugar and vanilla sugar, beat until fluffy.
Combine the contents of both bowls, add flour and baking powder.
Mix everything until smooth and pour the dough into a greased multicooker bowl.
Cook the manna in the “Baking” mode for 60 minutes.

Interesting from the network

There is nothing complicated about the classic manna recipe. Just mix flour, semolina and sugar in equal proportions. Also a prerequisite for a traditional pie is the addition of sour cream. It makes the dessert even more tender and soft. Before adding soda to the dough, it is necessary to extinguish it with vinegar or lemon juice. If the milk is sour, then this procedure can be skipped.

Ingredients:

1 cup semolina;
3 tbsp. l. sour cream;
2 tbsp. l. margarine;
1 cup of sugar;
1 cup flour;
1 egg;
1 tsp. soda;
300 ml milk;
1 pinch of salt.

Cooking method:

Pour milk over semolina and leave for 20 minutes.
When the semolina swells, beat in the egg, add salt, sugar, sour cream and flour.
Suppress the baking soda and pour it into the dough, mix everything.
Melt the margarine, add to a common bowl, stir again.
Pour the dough into a greased form. Flatten.
Bake the manna until golden brown on top (about 40 minutes) in an oven preheated to 180 degrees.

Anyone, even a novice housewife, can make manna with milk without eggs. The recipe is very simple and requires a minimum of time and ingredients. If desired, you can immediately mix all the ingredients and only then leave the dough to infuse for 30 minutes. The aroma of manna will quickly fill the whole house, so it won’t take long to invite everyone to the table. You can easily make such a pie in the morning to serve it to your household along with a cup of coffee or tea.

Ingredients:

1 glass of sour milk;
1 cup of sugar;
1 cup semolina;
1 pinch of salt;
1 tsp. soda;
1 cup flour.

Cooking method:

Mix milk and semolina, let them brew for 30 minutes.
Add soda, flour, salt and sugar to the resulting mass.
Knead the liquid thick dough and pour it into a baking pan (grease the pan with oil).
Place the manna in the oven for 40 minutes at 190 degrees.

Sour milk becomes an excellent base for dough, so it is better not to rush to say goodbye to a spoiled product. With apples, the pie will be very aromatic and tasty, somewhat reminiscent of a classic charlotte. In addition to apples, you can safely use pears, dried fruits, fresh and frozen berries, nuts, etc. Cocoa will also be an excellent addition to the pie - it can be added directly to the dough to make the manna chocolate.

Ingredients:

1 glass of sour milk;
1 cup semolina;
4 tbsp. l. vegetable oil;
½ tsp. soda;
1 apple;
½ packet of vanillin;
1 egg;
¼ cup sugar.

Cooking method:

Pour the sour milk into a bowl with semolina, leave the semolina to swell for 25 minutes.
Beat the egg and sugar, add soda to them. Vanillin and vegetable oil, mix.
Pour the egg mixture into the semolina and knead the dough.
Cut the apple into small longitudinal slices and arrange them beautifully along the bottom of the mold.
Pour the dough over the apple and bake the pie for 45 minutes at 180 degrees.

Semolina itself is dense enough to become a full-fledged base for a pie, so flour can easily be omitted from the recipe. This decision will also slightly reduce the calorie content of the dish. However, it should be understood that semolina without flour will be more loose, and grains of semolina will be more noticeable while eating. However, this does not bother many people at all, because the dessert remains just as tasty and aromatic.

Ingredients:

2 cups semolina;
1 glass of milk;
100 ml vegetable oil;
2 eggs;
1 machine of sugar.

Cooking method:

Pour milk over semolina and leave for 20 minutes at room temperature.
Separately, beat eggs with sugar until white foam.
Combine semolina and eggs, add vegetable oil, mix.
Leave the dough for another 15 minutes.
Grease a baking dish with butter and place the dough there.
Bake at 180 degrees for 40 minutes.

Now you know how to cook manna with milk according to a recipe with a photo. Bon appetit!

Mannik with milk is a hearty dessert that can be prepared in just half an hour and is an excellent addition to tea or coffee. The ingredients that make up the dish can be found in every kitchen, and you can always replace one product with another without harming the taste of the baked goods. Experienced cooks know best how to cook manna with milk, so their advice will certainly be useful to beginners:
Before preparing the semolina, you need to let the semolina swell well. To do this, pour milk over the cereal and leave for at least 20 minutes, but better – for half an hour;

Before baking manna, grease not only the bottom of the mold, but also its sides;

It is better to let the manna cool in the baking dish and only then transfer it to a dish. This will better preserve the integrity of the pie;

It is recommended to sift the flour through a sieve before cooking. This will make the manna more loose and airy;

In all recipes, you can replace fresh milk with sour milk, and vice versa;

Mannik can be baked in a large form or poured into dough molds. In the second case, you can add different fillings (fruits, dried fruits, nuts) to each cupcake.

Mannik is a pie for creative people. I realized this when I looked through recipes for quick baking. There are so many recipes there! And with poppy seeds, and with raisins, and with dried apricots, and with chocolate, and with milk, and without eggs, and with chocolate. Try not try!

Now my creative and semolina fervor is directed towards manna with milk - they turn out very tender. I am sharing a recipe for just such a pie with semolina. I baked it a month ago on a huge baking sheet for a large group - it was all gone. Today I decided to repeat it. True, this time I reduced the norm by three times, but I’ll tell you the real layout, which is very easy to remember.

Preparation

As I promised - everything is fast. Here are our main 4 ingredients - flour, semolina, milk, sugar - all in a glass (I have a third of a glass today)