Ten best alcoholic cocktails with coffee. Recipes for making coffee with alcohol

Coffee and alcohol have excellent compatibility, so there are countless recipes for such drinks. We have prepared for you the most unexpected and original selection of recipes for making coffee with various types of alcohol, as well as coffee alcoholic cocktails. You will learn not only what alcohol is usually added to coffee, but also what such cocktails with alcohol are called.

If you set out to choose your favorite option for making alcoholic coffee, we recommend that you first get acquainted with this simple recipe. By the way, it will serve as a good basis for other variations of this drink, but with more ingredients.

Required Components

Step by step instructions

1. Brew espresso in a coffee pot or coffee machine.
2. Heat a glass goblet and pour a little brandy into it (to taste).
3. Now pour in the prepared espresso.
4. Add sugar if necessary and stir.
5. Add cream (you will need no more than 10 g).

Coffee with alcohol and chocolate

And this is a variation of the first cocktail, but with the addition of grated dark chocolate. We guarantee that lovers of sweets will be satisfied and will be surprised by the light invigorating effect of this drink.

Required Components

Step by step instructions

1. Pour boiling water over a glass cup.
2. Pour 2 teaspoons of sugar and a little vanilla into it.
3. Pour in 45 ml brandy.
4. Light the brandy and let it burn a little.
5. Pour hot Americano on top.
6. Decorate with 2 tbsp. spoons of cream.
7. Sprinkle 2 teaspoons of grated dark chocolate on top.

Coffee drink with whiskey

Whiskey is truly a man's drink, but in combination with coffee and cream it will find a lot of fans among women. A soft, pleasant and slightly relaxing cocktail with a light alcoholic note will be the perfect end to the day.

Required Components

Step by step instructions

1. Warm a glass glass for coffee cocktails.
2. Pour 25 ml of sugar syrup into it (it can be brewed using a 1:1 ratio of sugar and water).
3. Now add 25 ml of whiskey to the glass and set it on fire.
4. Stir the resulting mixture.
5. Using 2 teaspoons of ground Arabica coffee, brew approximately 100 ml of coffee.
6. Pour it into the glass so that the grounds do not get into it, or use a strainer to filter.
7. Garnish the drink with 3 tbsp. spoons of cream.
8. Decorate with coffee beans.

Coffee punch with alcohol

This punch is incredibly tasty, but also tricky. Its strength is quite high, because port wine and rum are added to coffee, so you should not abuse this cocktail. This recipe shows the proportions for a company of 6-8 people, and it is better to pour it into thick glass glasses of the “Old Fashion Glass” shape.

Required Components

Step by step instructions

1. Prepare 500 ml Americano.
2. Pour it into a saucepan and add 500 ml each of port wine and rum.
3. Heat the mixture without bringing it to a boil.
4. Add sugar at your discretion and completely dissolve it in the drink.
5. Pour the punch into preheated glass glasses.

Cocktail "Cafe Brulot"

This drink has the property of burning and warming from the inside, which is why it has another name – “Devil’s”. His recipe was invented back in 1890 in New Orleans, but it still does not lose its popularity among coffee lovers.

Required Components

Step by step instructions

1. In a small saucepan, place 1 vanilla stick, 4 cubes of refined sugar and pour in 50 ml of brandy and 25 ml of Cointreau orange liqueur.
2. Heat this mixture for about 2 minutes over low heat, but do not let it boil.
3. Now pour into cups (makes about 3 or 4 servings).

Coffee alcohol in French

The French, as true gourmets and aesthetes, came up with their own version of a coffee cocktail with alcohol. Its taste is distinguished by a delicate creamy taste with pronounced nutty notes.

Required Components

Step by step instructions

1. Heat an Irish glass and pour 1 tbsp into it. a spoonful of brandy.
2. Brew 100 ml of strong Americano in a Turk or coffee machine.
3. Pour it into a glass of brandy.
4. In 1 tbsp. add a spoonful of sour cream 0.5 tbsp. spoons of powdered sugar and beat with a mixer until a dense foam is obtained.
5. Place it in glasses and sprinkle chopped nuts on top.
6. Garnish with lemon zest if desired.

Coffee cocktail "Karsk"

Required Components

Step by step instructions

1. Place a clean coin in a small glass goblet.
2. First pour 60 ml of espresso prepared in advance so that the coin is not visible at the bottom.
3. Now pour in 60 ml of vodka.

Mexicans are very proud of their national drink, so they often add it to various cocktails and even dishes. This drink is no exception, although in essence it is very similar to previous recipes.

Required Components

Step by step instructions

1. Pour 30 ml of tequila into a glass glass.
2. Top with pre-prepared hot Americano (80 ml).
3. Carefully pour in 30 ml of cocoa liqueur.
4. Spread whipped cream on top.

Initially, back in the 17th century, this cocktail was prepared on the basis of -beer-, but then they began to replace this ingredient with coffee. It is recommended to drink this drink with a high alcohol content during the off-season in damp and cold weather, as it has good warming and anti-cold properties.

Required Components

Step by step instructions

1. In a small saucepan, combine 90 ml port, 30 ml brandy and 15 ml ristretto.
2. Beat 1 raw egg with 30 ml of cream until foamy using a mixer.
3. Pour the coffee mixture into a glass glass.
4. Place creamy egg foam on top.
5. Sprinkle with a pinch of ground nutmeg.

This unexpected combination will surprise even the most discerning gourmets. Try it, we are sure that you will not remain indifferent to this delicate and refined taste with a slight hint of alcohol.

Required Components

Step by step instructions

1. Place 2 teaspoons of Arabica coffee in a saucepan and pour 200 ml of water on top.
2. Cook over low heat.
3. As soon as the foam begins to rise, pour 4 tbsp into the saucepan. spoons of champagne without gas.
4. Add 0.5 teaspoons of vanilla flavored sugar.
5. Remove from heat and pour into small glass glasses or glasses.

Video with other cooking recipes

• We present to your attention a video from a professional bartender with a recipe for making the famous Irish coffee.

• In this video you will learn the recipe for an original coffee cocktail with vodka and “coffee liqueur”, called “Espresso Martini”. This drink was invented in England in the eighties of the last century and is still prepared in many establishments in London.

If you liked the idea of ​​mixing coffee with different types of alcohol, then we suggest you try these combinations:

• , to which instead of cream you can add a piece of ice cream;
• , which can have a completely new taste each time, depending on the chosen brand and type of liqueur itself (we definitely recommend trying Italian).

Now that you know so many different options for preparing alcoholic coffee drinks, you can make drinking your favorite drink more varied and enjoyable. Share your comments and live in style!

Coffee cocktails are tasty, aromatic and tonic. However, most of them are easy to make at home. We present to your attention a rating of ten alcoholic cocktails based on coffee, compiled by the editors of the Alcofan website. When evaluating, we were guided by the taste, popularity and ease of preparation of the drinks.

1. "Irish coffee."

Invented in a bar at Shannon Airport in Ireland. In 1952, the recipe for the drink was brought home by American journalist Stan Delaplane. A few years later, Irish coffee fell in love with the whole world. Its soft, balanced taste is remembered forever.

Ingredients:

• whiskey (Irish) – 45 ml;
• Americano coffee – 120 ml;
• cream (fat) – 45 ml;
• sugar syrup – 15 ml.

Recipe: Whip the cream with a whisk, pour hot Americano, sugar syrup and whiskey into a glass. Stir with a spoon and place a layer of cream on top.

2. “Bowling in TU-154.”

According to legend, if you treat a flight attendant to this cocktail, then you can do whatever you want on the plane. An unusual shot based on vodka with condensed milk and coffee, easy to prepare at home.

Ingredients:

• vodka – 15 ml;
• condensed milk – 15 ml;
• ground coffee – 5 grams.

Recipe: mix condensed milk with coffee and pour into a shot glass, place vodka on top with a cocktail spoon so that the layers do not mix.

3. "Rattlesnake."

When mixing the ingredients, a slight hiss is heard, hence the name. Women will love this sweet cocktail.

Ingredients:

• coffee liqueur – 15 ml;
• cocoa liqueur – 15 ml;
• cream liqueur – 15 ml;
• ground coffee – 1 gram;
• cubed ice – 200 grams.

Recipe: mix three liqueurs in a shaker with ice, pour the mixture through a strainer into a shot glass, sprinkle ground coffee on top.

4. "Energizer".

Energy drink based on coffee and Coca-Cola. It can raise your tone for a couple of hours. The taste is more or less normal, cola lovers will like it.

Ingredients:

• water – 100 ml;
• cognac – 50 ml;
• Coca-Cola – 50 ml;
• ground coffee – 2 teaspoons;
• cream – 1 teaspoon;
• ice – 3-4 cubes.

Recipe: Prepare coffee, filter, cool to room temperature. Place ice in a glass, add cream, cognac and coffee. Lastly, pour in cold Coca-Cola (or Pepsi). Mix.

5. "Wedding"

The cocktail got its name thanks to the champagne in its composition. The low strength allows you to drink several servings at a time.

Ingredients:

• champagne – 100 ml;
• strong coffee – 50 ml;
• sugar – 10 grams;
• tonic – 50 ml;
• ice - several cubes.

Recipe: brew coffee, add sugar, cool. Place ice in a glass, pour in tonic, champagne and coffee. Mix. Drink through a straw.

6. "Boombox".

An original combination of coffee and wine. After a few servings of cocktails, music starts playing in your head.

Ingredients:

• vodka – 15 ml;
• plum wine – 15 ml;
• Americano – 15 ml.

Recipe: pour plum wine into a shot glass, place a layer of hot Americano with a cocktail spoon, and top with a layer of vodka. Drink in one gulp without stirring.

7. "Banana freshness."

The drink is quite refreshing and sweet. Cream whipped with banana gives an interesting “airy” flavor.

Ingredients:

• coffee – 50 ml;
• cream – 50 ml;
• cognac – 25 ml;
• banana – 1 half;
• ice - 2 cubes.

Recipe: Blend cold coffee, cream, cognac and half a banana in a blender. Pour the mixture into a glass with ice. Sprinkle instant coffee on top and garnish with a banana slice.

8. “Mexican coffee.”

It is not difficult to guess that the composition includes tequila. It’s difficult to say whether this cocktail is drunk in Mexico, but it has fans in Russia.

Ingredients:

• strong espresso – 100 ml;
• silver tequila – 25 ml;
• sugar – 10 grams;
• lime – 1 half;
• ice - 3 cubes.

Recipe: Add tequila and sugar to iced coffee. Squeeze the juice of half a lime, then add ice. Mix.

Ice coffee.

Brew very strong coffee and cool it in the refrigerator. You will also need cold milk or cream and a few ice cubes, ice cream to taste. Place all ingredients in a blender and blend at high speed for 20 seconds until the ice breaks into small pieces. Pour the resulting drink into chilled glasses. Place a scoop of ice cream on top. You can top it with chocolate syrup. Serve with a straw.

Frozen Mocha.

4 cups espresso, 4 tbsp. Beat spoons of chocolate syrup, 120 ml of milk and a small amount of ice with a mixer until the drink is smooth and foamy. Pour it into coffee cups.

Pleasure .

Boil 4 g of cardamom seeds for 5 minutes in 300 ml of water. Let the aromatic mixture cool and then strain it. Brew 2 tbsp in water that has absorbed the aroma of cardamom. spoons of coffee. Place a large piece of ice in tall, heat-resistant glasses with a capacity of 300 ml and fill with freshly prepared coffee. Garnish the drink with candied cherries and pineapple on a wooden skewer.

Coffee and strawberry drink "Aragast".

Rub 100 g of strawberries through a fine grater and freeze in the freezer. Prepare, cool and also freeze 100 g of espresso coffee in the freezer. Whip 2 cups of 35% fat cream until light foam, add 3 tbsp. spoons of powdered sugar and mix thoroughly, add 50 g of fruit liqueur. Choose clear glasses of any shape and size. Grind frozen strawberries and coffee. Using piping bags, place the ingredients into glasses in the following order: cream, coffee, cream, strawberries, cream. Garnish with a cinnamon stick or piece of chocolate.

Iced coffee.

Prepare 1 cup of coffee and cool it. Place 100 g of ice cream (vanilla, chocolate or coffee) into 300 ml glasses. Drizzle with chocolate syrup (about 2 tablespoons). Carefully add cooled coffee. Place a large dollop of whipped cream on top of each glass and sprinkle with colorful candy crumbs.

Bavarian coffee cream. In an enamel saucepan, grind two egg yolks and 75 g of powdered sugar or granulated sugar, add a cup of hot milk and a cup of strong, hot black coffee. Place the mixture on the fire, stirring continuously, but do not bring to a boil. Add gelatin, previously diluted in a few tablespoons of warm black coffee. All that remains is to pour the cream into small molds and put it in the refrigerator. The amount of gelatin should be taken according to the volume of liquid, following the recommendations on the gelatin packaging.

COCKTAIL "BRAZIL"

Ingredients:
Cold coffee – 200 ml. granulated sugar - 1 teaspoon, ice cream - 50 g, apple juice - 2 teaspoons, orange zest.

Cooking method:
Beat all ingredients in a mixer. Pour the cocktail into tall glasses and sprinkle it with orange zest juice. Sprinkle coffee powder on top

COCKTAIL “ROWAN”

Ingredients:
Rowan syrup - 20 ml, coffee syrup - 20 ml, sparkling water - 200 ml, canned fruits or berries, ice.

Cooking method:
Mix rowan and coffee syrups. Place ice and fruit in glasses and pour in a mixture of syrups. Top up with sparkling water. The combination of the taste of rowan and coffee is unusual; the cocktail turns out to be quite exotic and extravagant, despite the common ingredients.

COCKTAIL “PHANTOM”

Ingredients:
Coffee syrup - 40 ml, mint syrup - 40 ml, Fanta drink - 100 ml, ice cubes.

Cooking method:
Mix the syrups, pour into glasses with ice and top up the drink.

COCKTAIL “CHARGE OF ENERGY”

Ingredients:
Blackcurrant juice - 100 ml, instant coffee - 1 teaspoon, water - 200 ml.

Cooking method:
Pour a glass of boiling water over the juice and coffee. Drink this drink hot in winter and chilled in summer. At any time of the year, this cocktail will give you strength and vigor. For adults, you can add 1 teaspoon of any liqueur to the mixture.

COCKTAIL WITH COFFEE SYRUP

Ingredients:
Milk - 200 ml, coffee syrup - 50 ml, ground coffee - 1/2 teaspoon, ice.

Cooking method:
Whisk milk and coffee syrup in a mixer, pour into a tall glass with ice cubes. Sprinkle ground coffee on top.

COCKTAIL “CREAM COFFEE”

Ingredients:
Cream - 100 ml, coffee syrup - 25 ml, ground coffee - 1/2 teaspoon.

Cooking method:
Mix the chilled cream with coffee syrup and beat in a mixer. Pour the finished cocktail into a tall glass and sprinkle with finely ground coffee.

COCKTAIL “PEACH FROM THE COFFEE TREE”

Ingredients:
Peach juice - 50 ml, milk - 20 ml, strong coffee - 100 ml.

Cooking method:
Prepare juice from ripe peaches and mix it with milk. Cool the mixture, pour into a glass and add cold strong coffee. If you don't have fresh peaches, you can use canned ones.

COCKTAIL "COLA"

Ingredients:
Strong coffee - 80 ml, Coca-Cola drink - 100 ml, cream - 30 ml, ice.

Cooking method:
Place ice cubes at the bottom of the glass and fill them with cream. Then pour chilled coffee and Coca-Cola into the glass. Stir gently before serving.

COCKTAIL “ESKIMO”

Ingredients:
Strong black coffee - 80 ml, ice cream - 100 g, chocolate syrup - 50 ml, cream - 20 ml.

Cooking method:
Cool the coffee infusion and mix in a shaker with ice cream and cream. Pour the cocktail into a glass with a straw. Dry cookies or cakes go well with this cocktail.

COCKTAIL “COFFEE WITH COCOA”

Ingredients:
Cocoa powder - 2 teaspoons, powdered sugar - 2 teaspoons, strong black coffee - 60 ml, milk - 30 ml, ground cinnamon - to taste.

Cooking method:
Mix cocoa powder with powdered sugar and pour in warm milk. Stir the mixture until smooth, cool and pour into a wide glass. Add chilled coffee and sprinkle with cinnamon.

COCKTAIL “COFFEE MAKER”

Ingredients:
Berry jam is better sweet and sour - 3 teaspoons, milk - 20 ml, strong coffee - 150 ml.

Cooking method:
Mix all ingredients in a mixer, cool and pour into a glass.

COCKTAIL "GLOB"

Ingredients:
Cold strong coffee - 100 ml, vanilla ice cream - 30 g, granulated sugar - 1 teaspoon, sour cream - 15 ml, grated nutmeg - 1/2 teaspoon, crushed ice.

Cooking method:
Pour cold coffee into a wide glass, add sugar, ice cream and fine crushed ice. Stir all ingredients thoroughly until thickened. Top with whipped sour cream and sprinkle with nutmeg.

COCKTAIL “COLD COFFEE”

Ingredients:
Strong black coffee - 80 ml, condensed milk - 2 tablespoons, vanillin, ice.

Cooking method:
Mix cold, strong infusion of coffee with condensed milk, add vanillin on the tip of a knife. Place ice cubes in a glass and pour the cocktail.

Coffee cocktail No. 1

Ingredients:(2 servings), 1 glass of iced coffee, 1 tsp. sugar, 2 slices of lemon, 200 g of ice cream.

Cooking method:
1. Brew strong coffee, cool and strain through a fine sieve or 2 layers of gauze. Pour into a blender bowl, add ice cream and sugar. Beat until fluffy foam forms.
2. Pour the drink into glasses. Press a slice of lemon onto the blade of a knife placed over the glass and press firmly so that the juice drips into the glass in drops. Squeeze the juice into the second glass in the same way.

Coffee cocktail "Jamaica"

Ingredients:
(2 servings), 2 cups of freshly brewed strong coffee, 60 ml of any coffee liqueur, 60 ml of dark rum, 50 g of cream with 30% fat, 1 tsp. powdered sugar, grated nutmeg.

Cooking method:
Beat slightly chilled cream with powdered sugar. Pour 30 ml of liqueur and rum into glasses. Cool freshly brewed coffee and pour into glasses with liqueur and rum. Top with sweet whipped cream and sprinkle with nutmeg.

Cocktail French vanilla.

1.Brew French vanilla in a French press.

2.Pour 30 ml of Grenadine syrup into a glass

3.Then pour 50 ml lightly frothed milk to form layers.

4.Add 10 ml. Pour coffee carefully into the center of the glass

5.Serve with a straw, stir before eating.

Cocktail “Inspiration”

Ingredients: Coffee - 1 cup, cream - 1-2 cm. spoons, sugar - to taste.
Brew black coffee and serve in a tall, thick glass. Make a “cap” of whipped cream on top. Place the sugar separately in metal or glass saucers. Serve chilled.

Oriental Mocha

Ingredients: Coffee - 2 teaspoons, sugar - 2 teaspoons, cognac - 1 teaspoon, water - 3/4 cup.
Add a mixture of granulated sugar and coffee in equal quantities to calmly boiling water. Then after a few seconds remove from heat and cool thoroughly. Pour good cognac into each glass, then fill with cold coffee.

Fruit and coffee cocktail
Ingredients: Coffee syrup - 1 table. spoon, apple juice - 1/4 cup, strawberry juice - 30 ml, fruit - 50 g, grated nutmeg - 1 pinch, ice 1-2 pieces.

Place assorted fruit compote into a glass, then pour in apple and strawberry juices and coffee syrup.

Black Forest coffee

Ingredients: Natural strong coffee - 90 ml, cherry syrup - 8 ml, granulated sugar - 6 g, ice.
Add cherry syrup to hot coffee, pour the resulting mixture into a glass half filled with crushed ice. Then add sugar, stir and serve.

Scandinavian style coffee

Ingredients: Coffee - 1/4 l, cherry juice or syrup - 1/2 small cup, sugar - to taste, ice - 2-4 cubes.
Add cherry juice or syrup to hot coffee and cool. Then pour the drink into cups, previously filled to 1/3-1/4 with ice. Add sugar to taste.

Yankee cocktail
Ingredients: Coffee - 6-8 g, chicory - 2 g, sugar - 2 teaspoons, cream - 50 ml, powdered sugar - 1 teaspoon.
Brew black natural coffee, strain and add sugar. Place the rest of the sugar in the whipped cream. Take whipping cream 35% fat, chilled.
When serving, spoon whipped cream into a glass filled with black coffee. For lovers, you can add a little vanilla to the whipped cream and sprinkle with fine chocolate chips on top. Serve cold.

Apple-strawberry coffee cocktail

Ingredients: Coffee syrup - 15 ml, apple juice - 60 ml, strawberry juice - 30 ml, fruit - 60 g.

Put canned fruits in a glass, then add strawberry juice, coffee syrup, apple juice.

Coffee has long become one of the most popular companions to almost any alcohol. Plus, there is nothing more warming than a drop of coffee in whiskey. This combination allows you to get rid of colds, runny nose and the glory of a teetotal person. Coffee makes you more focused and alert, while alcohol makes you charismatic and cheerful.

Theory and technology

Base for alcoholic cocktails with coffee:

• Alcohol

In addition, it may include:

• The second type of alcohol, which has a specific taste that is transferred to the final drink.
• Whipped cream
• Sugar
• Spices

Basic rules for creating alcoholic cocktails with coffee

• It is better not to use pre-prepared coffee. Ideally, you should use a drink prepared in a coffee machine, but on a skinny horse you can also use a French press. A good solution would be to brew coffee in a Turk. Highly roasted varieties are suitable for making coffee.
• The best combination is observed with a combination of coffee and whiskey, coffee and rum, various liqueurs (cream, vanilla, berry and fruit), as well as with vodka. You should avoid drinks with a high sugar content, as well as wine-based drinks (port, vermouth). It is better to avoid bitter drinks, as the bitterness can overwhelm the spiciness of the coffee. We are talking about anise vodka, absinthe and sambuca.
• It is customary to use whipped cream, cinnamon, and cloves as pleasant bonuses. Despite the fact that some people do not recommend using ready-made whipped cream from a can, the author of the blog does not see anything wrong with it.

What liqueurs can be added to coffee?

• Baileys is an Irish cream liqueur with an alcohol content of 17%.
• Frangelico is a nut liqueur with an alcohol content of 20%.
• Galliano is a herbal liqueur with an ABV of just over 30%. Contains anise, vanilla, ginger, citrus and lavender.
• Kahlua is a sweet Mexican liqueur with a coffee flavor based on rum with an alcohol content of 20%.
• Amaretto is an Italian liqueur with almond flavor.
• Creme de Cacao is a sweet liqueur based on cocoa beans, caramel and vanilla with a strength of 22%.
• Grand Marnier is a strong fruit liqueur with orange flavor based on French cognac, the strength ranges from 40% and above.

Cocktail “Irish coffee”

Irish coffee is the first thing that comes to mind when you think of the phrase “Alcoholic cocktails with coffee.” The drink was invented by John Sheridan, a bartender at Shann Airport, which is located near the Atlantic coast of Ireland. The drink was tried by Stanton Delaplane, a journalist from San Francisco, who reported on the cocktail at the Buena Vista bar.

Ingredients of the Irish Coffee cocktail:

• Strong coffee - 100 ml
• Irish whiskey - 40 ml
• Sugar - 2–3 pieces
• Cream (22% fat or more) - 20 ml

Sugar is placed in a glass, coffee and Irish whiskey are poured onto the glass. On top everything is decorated with high fat cream.

Cocktail "Pharisees"

The cocktail is almost a complete analogue of the previous one, however, rum is used instead of Irish whiskey. The Pharisee cocktail was invented in the 19th century in Germany; it was created in order to hide the fact of drinking alcohol. Whiskey was added to the coffee, and to prevent the smell from giving away the drinkers, everything was topped with whipped cream. One day, a pastor who prohibited alcohol consumption tried a cocktail and said, “Oh, you Pharisees!” That's how the name came about.

Ingredients of the Pharisee cocktail:

• Strong black coffee - 100 ml
• Brown rum - 40 ml
• Sugar - 2–3 pieces
• High fat cream

Sugar is placed in the glass, after which rum and coffee are poured inside. The cocktail is topped with whipped cream.

Cocktail “Mexican coffee”

A variation on the same theme, only now it acts as the main alcoholic drink, and the taste is slightly varied thanks to cocoa liqueur.

Ingredients of the Mexican Coffee cocktail:

• Strong coffee - 80 ml
• White - 30 ml
• Cocoa liqueur - 30 ml
• High fat cream - 30 ml

Hot coffee is poured out, after which the cocktail is topped with whipped cream.

Cocktail “Coffee Brazilero”

A continuation of the same recipe, however, now the main alcoholic drink is cachaça - apple vodka from Brazil. As an addition - chocolate liqueur and sugar syrup.

Ingredients of the “Coffee Brazilero” cocktail:

• Strong coffee - 75 ml
• Cachaca - 45 ml
• Chocolate liqueur - 15 ml
• Sugar syrup - 15 ml

Preparing the Coffee Brazilero cocktail is simple: first mix cachaça, liqueur and syrup, then add coffee. Everything is poured into a glass and decorated with whipped cream and a pinch of vanilla.

Cocktail "Cafe Brulot"

This drink also has a fairly rich history. It was first made in 1890 as an appetite stimulant. It is also called "devil's coffee" for its taste.

Ingredients of the Café Brulot cocktail:

• Strong coffee - 100 ml
• Brandy - 50 ml
• Sugar - 4 cubes
• Zest of 1 lemon
• Zest of 1 orange
• Carnation - 5 stars
• Vanilla stick - 1 pc.

First, all the spices are added, in particular vanilla, sugar, orange and lemon zest, cloves, after which brandy is poured in. The liquid is placed on low heat, and after simmering, orange liqueur is poured inside. Heating the mixture continues for about two minutes, after which the Café Brulot cocktail is poured into cups through a strainer.

Cocktail "Karsk"

The drink owes its appearance to the Norwegians. Translated from Old Norse, this drink is called “energy-giving”, “agile”, “dexterous”. The drink was first prepared in the early 1880s in Norway, in the Bohuslän region.

Ingredients of the Karsk cocktail:

• Strong coffee - 60 ml
• Vodka - 60 ml
• Sugar - 1–2 cubes
• Coin

A clean coin is placed in a coffee cup, on top of which coffee is poured until the coin is completely visible. After which you need to pour in vodka - and again until the coin appears at the bottom of the glass. It is believed that the coin chip was invented in 1795.

Cocktail "Monk's Coffee"

The huge number of liqueurs that are included in the cocktail make it very sweet and perfectly suitable for treating a girl. The disadvantages include a fairly large number of ingredients.

• Strong coffee - 80 ml
• Amaretto - 7 ml
• Cocoa liqueur - 7 ml
• Frangelico - 7 ml
• Orange liqueur - 7 ml
• High fat cream - 60 ml

All ingredients are mixed with hot coffee and then poured into a glass, traditionally garnished with whipped cream.

Cocktail “Chocolate and nuts”

We finish the list with a simple cocktail based on chocolate and nut liqueur.

Ingredients of the “Chocolate-Nut” cocktail:

• Strong coffee - 100 ml
• Chocolate liqueur - 30 ml
• Nut liqueur - 30 ml

All ingredients are mixed and poured into a glass. It's simple.

Most people cannot imagine their morning without a cup of aromatic coffee, especially if they have a hard day of work ahead. This noble drink allows the body to quickly invigorate itself and awaken activity.

Of all existing drinks, coffee ranks second in frequency of consumption and is second only to tea. His popularity explains the huge number of recipes with his participation. Coffee cocktails are divided by temperature (hot and cold) and calorie content, can be sweet or salty, and contain fruits or vegetables.

Check out the suggested recipes, choose your favorite and be sure to try it.

Many people use instant coffee in their diet, as it is the fastest alternative. Unfortunately, speed and quality are often incompatible with each other. It is not recommended to drink this type of coffee due to the large amount of dyes, preservatives and flavors. Poor composition contributes to the appearance of kidney stones and cellulite on the body. Consuming it on an empty stomach can lead to gastritis or ulcers.

Natural coffee is fundamentally different from its counterpart. It prevents cell aging, helps fight cancer and heart diseases, and helps reduce or completely eliminate headaches. However, like any product, it should not be overused. Excessive caffeine can increase blood pressure and cause sleep disturbances. It should also be used with caution by pregnant women, since the drink that penetrates the placenta can reduce the iron content in breast milk and also tone the uterus.

It is believed that the effect of coffee is different at different times of the day:

• in the morning - removes toxins accumulated overnight,
• during the day – stimulates digestion,
• in the evening – improves brain function and stimulates creative activity.

All proposed recipes are as simple as possible to prepare and do not contain unavailable products. This way, everyone can choose a drink to suit their taste, based on the time of year or place of consumption.

It is better to choose the type of coffee and method of brewing it yourself, based on your taste preferences. Cocktails will not lose their amazing taste because of this.

Cold cocktails with coffee

The curated list includes delicious cocktails for hot weather.

Ingredients:

• espresso – 350 ml,
• dark chocolate – 40 g,
• creamy ice cream – 100 g,
• ice - a few cubes,
• mint syrup – 3 tbsp.

Step-by-step preparation:

1. Melt the chocolate, broken into pieces, in hot, freshly brewed espresso.
2. Let the coffee cool for about 10 minutes.
3. Add 50g of ice cream and pour syrup.
4. Pour the resulting drink into portions, garnish with pieces of ice and the remaining ice cream.

Ingredients:

• espresso – 250 ml,
• creamy ice cream – 50 g,
• banana – 1 piece (small),
• milk chocolate – 30g,
• cinnamon, sugar - to taste.

Step-by-step preparation:

1. Add banana and ice cream to cooled sweet espresso.
2. Mix into a homogeneous mass in a blender.
3. Grate the chocolate on a fine grater.
4. Pour the resulting drink into a glass, adding chocolate chips and cinnamon.

Coffee cocktail with peach and ice cream

Ingredients:

• cream 10% – 30 ml,
• chilled espresso – 150 ml,
• creamy ice cream – 60 g,
• peach (fresh or canned) – 1 pc.

Step-by-step preparation:

1. Puree the peach and add cream.
2. Pour the resulting puree into a glass, diluting it with coffee.
3. Garnish with a scoop of ice cream, chocolate chips and a peach slice and a little whipped cream.

Ingredients:

• chilled Americano – 1 glass,
• cow's milk - 1 glass,
• coffee flavored ice cream – 2 tbsp,
• vanilla ice cream – 1 tbsp,
• ice - 4 cubes,
• donuts – 1 or 2 pieces,
• cinnamon, sugar - to taste.

Step-by-step preparation:

1. Grind the products indicated in the list in a blender.
2. Sprinkle the edges of the glasses moistened with water with a mixture of sugar and cinnamon.
3. Pour the cocktail into decorated glasses.

Hot coffee drinks

On a snowy winter evening, these cocktails will help you relax and warm up. Although they are so tasty that they are great in any weather. It is considered one of the most popular hot coffee drinks, but now we will try to prepare unusual drinks.

Cocktail of coffee and milk with strawberry syrup

Ingredients:

• strawberry syrup – 60 ml,
• dark chocolate – 2 slices,
• hot espresso – 100 ml,
• cinnamon, vanilla - to taste,
• hot milk – 50 ml.

Step-by-step preparation:

1. Pour the syrup into a glass.
2. Add milk mixed with spices.
3. Dissolve chocolate slices in hot coffee and add the resulting liquid to milk with spices.

Ingredients:

• pumpkin puree – 3 tbsp.,
• milk – 250 ml,
• cloves, nutmeg, ginger, cinnamon - ⅓ tsp,
• espresso – 70ml,
• sugar – 2 tsp,
• whipped cream - to taste,
• vanilla extract - ⅓ tsp.

Step-by-step preparation:

1. Add puree, sugar and spices to milk, mix thoroughly.
2. Place the bowl with the resulting liquid in the microwave for 2 minutes, covering it with cling film. Be sure to make holes in the film!
3. Beat the resulting milk mixture with a blender until foam appears.
4. Pour the hot coffee into a glass and add the whipped mixture to it.
5. Decorate with whipped cream and spices.

Despite the existing disadvantages, it is simply impossible to refuse a hot, invigorating drink if it has already won your heart. Therefore, once again, when sipping your favorite drink, just enjoy its alluring aroma and remember all its advantages. Better yet, treat yourself to a coffee cocktail. And remember, the main thing is to know moderation in everything!