Crispy waffles in an electric waffle iron. Waffles in a waffle iron recipe with milk Recipe for straws with milk for an electric waffle iron

If you have such a wonderful kitchen appliance as an electric waffle iron, you can easily make a quick and tasty dessert. There are many recipes that can be used to bake both thin, crispy and tender Viennese waffles. Making such sweets is quite simple, just knead the required type of dough and put it in the waffle iron.

1. Soften the butter with a fork, then add sugar and beat thoroughly.
2. While beating, gradually add eggs.
3. Pre-sieve the flour, then carefully pour it into the dough and mix.
4. Lastly, add the oil and stir so that the dough does not burn.
5. The electric waffle iron needs to be warmed up well, then put a couple of tablespoons of dough on it and close.
6. The waffle baking time should be about four minutes.
7. Remove the finished product from the device and quickly but carefully roll it into a tube and leave to cool.

Viennese waffles

Light and tender, you can make real Viennese waffles with your own hands using an electric waffle iron. Such homemade sweets will please all family members and will also become a tasty treat for tea for guests.

List of ingredients

To bake homemade Viennese waffles you need to use the following products:

• 2 stacks flour;
• 1.5 stack. milk;
• 2 table. spoons of sugar;
• 50 grams of butter;
• half tea spoons of salt;
• half a teaspoon of baking powder;
• 50 grams of vanilla sugar.

Step by step recipe

How to make Viennese waffles with your own hands:

1. Egg yolks must be thoroughly ground with granulated sugar, then add vanilla sugar and mix.
2. Pour milk into the yolks, as well as pre-melted butter, then salt the mixture.
3. Pass the flour through a sieve and mix with baking powder, then carefully add it into the prepared mass.
4. Cool the whites and beat them until they form a stiff foam, then pour them into the dough and mix.
5. Heat the waffle iron, grease with a small amount sunflower oil, and bake the products on it until they are browned.

Belgian waffles

A wonderful Belgian delicacy in the form of waffles goes well with berry filling. This dish is not only very tasty, but also beautiful to look at and also healthy. A breakfast of Belgian waffles can lift your spirits in the morning and charge you with energy and positivity for the whole day.

List of ingredients

The required set of products for manufacturing is presented below:

For the test:

• a glass of flour;
• 2 eggs;
• 100 grams of butter;
• half a glass of sugar;
• a pinch of salt.

For fillings:

• 100 grams of chocolate;
• 130 ml cream;
• 250 grams of berries (strawberries, raspberries, blackberries, currants);
• 100 grams of powdered sugar.

Step by step recipe

How to prepare waffles with tasty and healthy filling is described below:

1. Warm the butter to room temperature, add sugar and salt to it and knead.
2. Mix the eggs with the resulting mixture.
3. Add flour along with baking powder and knead the dough.
4. Make waffles in a special electric waffle iron until done.
5. For the filling, melt the chocolate in a convenient way, for example, in a water bath.
6. Pour cream into the melted chocolate and cook until thickened.
7. Sprinkle the finished waffles with powdered sugar, then place the berries in the holes and top them with chocolate and creamy glaze.

Cottage cheese waffles

Wafer rolls with cottage cheese are the best treat for a nutritious and tasty breakfast. They are easy to prepare, so even inexperienced housewives can do them.

List of ingredients

To prepare curd rolls you need the following list of products:

• 2 table. spoons of flour;
• 2 table. spoons of granulated sugar;
• 100 grams of cottage cheese;
• 2 eggs;
• half tea spoons of baking powder;
• half tea spoons of vanilla sugar;
• 70 grams of butter;
• vegetable oil for lubrication.

Step by step recipe

How to make waffles with cottage cheese is described in this order:

1. Mix butter at room temperature with chicken eggs and granulated sugar.
2. It is recommended to use cottage cheese with low fat content; it must be added to the mixture.
3. Add flour and baking powder and knead the dough.
4. Heat the waffle iron and grease it with a small amount of sunflower oil.
5. Cook the products for two minutes.
6. The finished tubes can be decorated by sprinkling powdered sugar on top.

Unusual waffles with cheese cream

This version of waffles is perfect even for a special event, because they look impressive and taste extraordinary.

List of ingredients

To make it you need to stock up on the following ingredients:

For test:

• 150 grams of corn flour;
• glass of water;
• 2 eggs;
• 2 table. spoons of butter;
• 2 tsp. spoons of lemon zest;
• 1 table. spoon of lemon juice;
• 150 grams of flour;
• 1 table. spoon of granulated sugar;
• 2 tsp. spoons of baking powder;
• 1 tsp. spoon of salt;
• half tea spoons of soda;
• a glass of yogurt;
• half a glass of milk.

For fruit sauté:

• ¾ cup granulated sugar;
• 350 grams of raspberries;
• 450 grams of rhubarb.

For the cheese cream:

• a glass of yogurt;
• 2 table. spoons of mascarpone cheese;
• 2 table. spoons of honey;
• half a vat. spoons of lemon zest.

Step by step recipe

1. Preparing waffles. To do this, boil a glass of water, pour it into the corn flour and leave for twenty minutes.
2. Add chicken eggs and mix, then pour pre-melted butter into the mixture.
3. Add lemon juice and zest.
4. Separately combine flour, sugar, baking powder, soda and salt.
5. Mix the prepared ingredients together.
6. Mix the milk thoroughly in the yogurt and pour into the dough.
7. Bake the products on an electric waffle iron for three minutes.
8. Preparing fruit sauté. To do this, cover the rhubarb and raspberries with sugar and put them on the fire. After boiling, cook the sauté for about half an hour, then remove from heat.
9. Preparing cheese cream. To do this, mix yogurt with honey and lemon zest.
10. Eat ready-made waffles with sauté and cheese cream.

Apple waffles

Fragrant and tender waffles can be baked with the addition of apple and cinnamon. These products always decorate a dish with an exquisite, subtle taste, while making it more healthy.

List of ingredients

For preparation you need to use:

• 250 grams of flour;
• 4 eggs;
• 300 grams of apples;
• 250 grams of butter;
• 130 ml milk;
• a pinch of soda;
• 80 grams of granulated sugar;
• 50 grams of almonds;
• half tea spoons of cinnamon.

Step by step recipe

How to make apple waffles is described as follows:

1. Beat the butter, gradually adding sugar as you go.
2. Beat the eggs until stiff and add to the butter.
3. Sift the flour, mix with baking powder and add to the prepared mixture along with the milk.
4. Wash, peel and cut the apples into small cubes and add to the dough.
5. Chop the nuts and add them to the mixture along with the cinnamon.
6. Preheat the waffle iron well in advance, grease it with oil and bake the products on it for an average of three minutes each.

Condensed milk waffles

Condensed milk itself is a very tasty product, adored by all sweet tooths. It is not surprising that waffles prepared on its basis also have a great taste that will not leave you indifferent.

List of ingredients

To make waffles from condensed milk you will need the following ingredients:

• a can of condensed milk;
• 200 g butter;
• 2 eggs;
• 150 g flour;
• 150 grams of starch;
• third tea spoons of soda.

Step by step recipe

To prepare waffles with condensed milk, you need to do the following:

1. Soften the butter. To make it easier, it must be used warm, that is, removed from the refrigerator half an hour before cooking.
2. Beat the eggs and add them, as well as condensed milk, to the butter.
3. Mix flour with starch and add to prepared mixture.
4. Quench the baking soda with vinegar and add it to the dough.
5. Heat an electric waffle-making device, grease it with a small amount of vegetable oil and bake the products on it until browned.

Coconut wafers

An exotic version of waffles can be made from coconut flakes. They are prepared as simply and quickly as the classic ones, but they come out with a rather original taste.

List of ingredients

To make coconut waffles in an electric waffle iron you need:

• 300 g flour;
• 100 grams of granulated sugar;
• 100 grams of coconut flakes;
• 150 g butter;
• 3 eggs;
• a packet of vanillin;
• a teaspoon of baking powder;
• a pinch of salt.

Step by step recipe

The step-by-step manufacturing method is as follows:

1. Melt the butter and beat with sugar and vanilla.
2. Add eggs and beat again.
3. Add coconut flakes and salt.
4. Mix flour with baking powder and mix together with all ingredients.
5. Heat up an electric waffle iron, coat it with sunflower oil and bake waffles on it until done.

Lenten waffles

During the fasting period, you can use this method of making waffles. They are low in calories, so they will also be useful for people watching their weight.

List of ingredients

The set of products required for cooking is as follows:

• 5 cups sugar;
• a glass of flour;
• 2/3 glass of water;
• soda on the tip of a knife;
• tablespoon vegetable oil.

Step by step recipe

The secret to creating Lenten waffles lies in the following:

1. Mix flour with sugar and slaked soda.
2. Add water and vegetable oil, then knead the dough.
3. Cook on a hot waffle iron for 2 minutes.

Chocolate waffles

Shortbread waffles with chocolate flavor are definitely worth making. They go well with tea, coffee or other favorite drinks.

List of ingredients

For this waffle recipe for an electric waffle iron you will need:

• 1 table. spoon of milk;
• 2 eggs;
• 1.5 cups flour;
• 2 table. spoons of sugar;
• 1 table. spoon of cocoa;
• 2 table. spoons of butter.

Step by step recipe

How to bake such a chocolate treat is described below:

1. Combine milk with eggs and beat.
2. Mix flour with sugar, cocoa and softened butter.
3. Combine the prepared mixtures into one and knead the dough.
4. Bake on a preheated electric waffle iron for 2-3 minutes.

Many people probably remember the taste from childhood: waffles cooked in an electric waffle iron by their mother or grandmother. And then, in order to surprise our children and husbands with culinary masterpieces according to our mother’s recipes, we take out the dusty waffle irons that we inherited from the pantries. This is a miracle of technology, made by masters Soviet Union, cannot be replaced by any modern kitchen technologies, they are easy to use and do not require high culinary skills.

To prepare an exquisite dessert, you will need a good mood, a Soviet waffle iron and ingredients for one of the recipes we offer.

The main secret of delicious thin waffles lies in the consistency of the dough: it should be moderately thick and resemble rich homemade sour cream. To prevent the waffles from burning, add a couple of tablespoons of vegetable oil (preferably odorless, refined) or a spoonful of starch (corn or potato) to the dough.

The cooking time for waffles depends on the power of the electric waffle iron and the recipe. For example, dough mixed with margarine or butter bakes quickly, but dough mixed with kefir or milk takes much longer. The average cooking time for one cake lasts from 30 seconds to 4 minutes.

A waffle recipe for a Soviet electric waffle iron does not have to contain sugar, because the cakes can be stuffed not only with cream and condensed milk, but also with meat and mushroom fillings, cottage cheese or pate.

Among all those proposed, this recipe is the simplest and most economical option. The ingredients for its preparation can be found in every kitchen; it does not require much time or special culinary skills.

Ingredients:

• Flour 300 gr
• Butter or margarine 82% 130 gr.
• Eggs 3 pcs.
• Baking soda or baking powder 1 tsp.
• Sour cream 25-30% 1 tbsp. l.
• Vanillin or vanilla sugar 10 gr.

Cooking method:

Cut the margarine into small cubes and place in a warm place to soften (no need to heat it in the microwave or in a steam bath: margarine melted until transparent is not suitable). Pour the sugar into a container with high sides, beat in the eggs and beat thoroughly with a whisk.Mix sour cream with baking powder or soda.Combine all three mixtures together, mix with a whisk, adding a little sifted flour. TMix the mixture until the cream becomes thick.

Baking method:

On the heated surface of the waffle iron, evenly distribute 1 tablespoon of batter, press and hold for 1-3 minutes. The first cake should be baked until it turns brown, all subsequent cakes should be baked until golden brown. Roll the finished cakes into envelopes or tubes. Bon appetit!

Recipe for waffles with condensed milk

Ingredients:

For the test:

• Eggs 5 pcs.
• Sugar 250 gr.
• Butter or margarine 72% 250 gr.
• Vanillin

For cream:

• Boiled condensed milk 150 gr.
• Butter 100 gr.

Dough preparation method:

Mix eggs and sugar and beat with a whisk or mixer until the sugar is completely dissolved, but do not allow foam to form.

Add soft butter (margarine), vanillin to the resulting mixture and gradually add flour. Knead the dough to the consistency of sour cream.

Method for preparing the cream:

Place soft butter along with condensed milk in a tall bowl and beat until it reaches the consistency of sour cream.

Baking method:

Distribute the dough over the heated surface of the electric waffle iron and bake for 2-3 minutes. Roll the finished cake into a tube and let cool. Using a pastry syringe, inject cream into the tubes on both sides. Enjoy your tea!

The only difficulty with this recipe is the experience and correctness of rolling the hot cakes into tubes. If this is not a problem for you, you can start cooking.

Ingredients:

• For the test:
• Eggs 4 pcs.
• Sugar 310 gr.
• Butter or margarine 62-72% 125 gr.
• Flour 110 gr.
• Cream 50 ml.
• vanillin

For filling:

• boiled condensed milk
• jam
• jam

*you must select one of the options.

Cooking method:

Beat eggs and sugar with a whisk or mixer. Melt the margarine until liquid, cool and mix with cream.Combine both mixtures and gradually add flour.

Tip: margarine should be liquid, but not hot, otherwise the cream and eggs will cook or curdle.

Baking method:

Spread the batter over the heated surface of the waffle iron and bake for 2-3 minutes. Without removing the cake from the waffle iron, spread the filling along one edge and roll it up.

Tip: do not apply the filling all over the surface, otherwise it will leak out and burn. Do not add butter to the filling; it will melt and spread over the surface of the crust.

This recipe will decorate any children's party, because waffle cones can be filled with any fillings and creams.

Ingredients:

• Egg 1 pc.
• Oil 50 gr.
• Water 250 gr.
• Sugar 75 gr.
• Flour 175 gr.
• Vanilla.

Cooking method:

Mix sugar with butter. ? Mix sugar with water until completely dissolved.Add the egg to the first part (sugar and butter) and mix thoroughly.Add the second part (sugar syrup) to the resulting mixture.While stirring, gradually add flour and vanilla.Beat the mixture thoroughly and bring to the consistency of sour cream.

Baking method:

Spread the batter with a spoon over the heated surface of the waffle iron and bake until done.

Roll the finished cake into a cone and cool. The cones can be filled with cotton candy, ice cream scoops, or other fillings.

Ingredients:

• Flour 150 gr.
• Sugar 150 gr.
• Starch 50 gr.
• Butter 125 gr.
• Eggs 2 pcs.
• Warm water 100 ml.
• Cinnamon on the tip of a knife.

Cooking method:

Heat the oil in a steam bath. Combine eggs and sugar and beat until the mass doubles.Without stopping whisking, pour in the oil and water.Mix flour with starch and gradually add.The dough should be thick, like rich sour cream.Leave the bowl with the dough to warm up at room temperature for 20-30 minutes.

Baking method:

Pour 1-2 tablespoons of batter onto the hot surface of the waffle iron and distribute evenly. Bake until done. Roll the finished, uncooled cakes into tubes. Fill them with your favorite filling once they have cooled.

If you are tired of sweets, but want to serve something original with tea, prepare salty tubes with different fillings: mushroom, meat or curd.

Ingredients:

• Egg 1 pc.
• Flour 250 gr.
• Water 250 gr.
• Salt? teaspoons.
• Soda? teaspoons.
• Vegetable oil (to lubricate the surface).

Cooking method:

Separate the yolk and white. Beat the yolk with soda.Add half (125 grams) of water and add flour. Mix.Gently whisk in the remaining water.

Baking method:

Grease the surface of the waffle iron with oil or lard. Bake until done.

This version of unleavened waffles will also serve as a decoration for a picnic or a good snack for your home table. Moreover, they are prepared quickly and do not require complex ingredients.

Ingredients:

• egg 1 pc.
• milk 250 gr.
• flour 250 gr.
• butter 30 gr.
• baking powder 3 gr.

Cooking method:

Separate the yolk and white. Beat the egg white until foamy and leave in the refrigerator.Beat the yolk with milk.Add flour and baking powder into the milk mass.While stirring, pour in the melted cooled butter and the beaten chilled egg white.

Baking method:

Distribute the dough over the heated surface of the waffle iron and bake for 1.5-2 minutes. You need to roll the cakes while they are hot and fill them when they have cooled down.

Thin waffles with cream

Ingredients:

For the test:

• Margarine 65-72% 100 gr.
• Eggs 3 pcs.
• Sugar 125 gr.
• Flour 250 gr.
• Vanillin.
• For cream:
• Sugar 150 gr
• Cream 33% 250 gr.

Dough preparation method: Melt the margarine. Cool.Beat eggs and sugar.Combine both mixtures.Add flour gradually.Add vanilla.

Method for preparing the cream:

Whip the chilled cream with sugar until sour cream thickens.

Baking method:

Distribute the finished dough evenly over the heated surface of the waffle iron and bake until done. Roll the still hot cakes into tubes or envelopes. Fill with cream when cool.

Waffle crackers

Ingredients:

• Hard cheese 200g.
• Margarine 72% 200 gr.
• Eggs 2 pcs.
• Flour 250 gr.
• Soda 200 ml.
• Salt 1 tsp.
• Soda 1 tsp.

Cooking method:

Melt margarine and cool. Grind the cheese on a fine grater.Mix all ingredients and bring to the consistency of sour cream.

Baking method:

Place the dough on a heated surface in patches about 5 cm in diameter. Bake for 30-60 seconds.

Vegan thin waffles

These waffles are enjoyed by people who fast or are vegetarians.

Ingredients:

• Flour 430 gr.
• Sugar 170 gr.
• Water 350 ml.
• Refined vegetable oil 110 ml.
• Vanilla sugar, soda.
• Salt to taste.

Cooking method:

Grind the butter with sugar, salt, vanilla and flour until crumbly. Pour in all the water little by little, whisking the mixture with a mixer.Pour slaked soda into the dough and stir.

Baking method:

Spread a tablespoon of dough over the heated surface and bake for 1-2 minutes. Bon appetit!

Thin waffles made with kefir

Ingredients:

• Eggs 3 pcs.
• Kefir 500 ml.
• Flour 250 gr.
• Sugar 250 gr.
• Butter 125 gr.
• Vanillin.

Cooking method:

Melt the butter and cool. Add sugar and eggs. Whisk.Add flour and bring everything until smooth.Pour in kefir at room temperature.Add vanilla at the very end.

Baking method: Bake the cakes for 3-4 minutes until fully cooked. Roll the finished cake into a tube or envelope while it is hot.

Thin Cinnamon Waffles Recipe

Ingredients:

• Butter 200 gr.
• Flour 250 gr.
• Eggs 3 pcs.
• Sugar 65 gr.
• Salt.
• Cinnamon.

Cooking method:

Separate the whites from the yolks and beat until foamy. Mix soft, but not melted, butter with sugar.Add cinnamon, flour, beaten egg whites.

Baking method:

The dough is distributed over the heated surface, bake until done.

There are many recipes for making waffles, from quick and economical to expensive and sophisticated. Among them you will definitely find one that you and your family will like and will delight your family over a cup of tea.

Greetings, our dear readers. I really wanted to bake homemade, crispy waffles, just like our grandmother used to make. And today we’ll talk about what kind of dough to prepare for home waffle irons.

Previously, I only knew my grandmother’s recipe and prepared simple waffles on a Soviet electric waffle iron. Everything seemed to be fine, I baked it, wrapped it in a tube and it was ready. Sometimes they were made with filling, usually boiled condensed milk was placed inside. Although many people probably did this.

But then we bought another waffle iron, the old one broke, and it turns out that not only the design is different, but also the thickness of the final product is different. And it turned out that there are actually a lot of recipes, all different. But most importantly, if you use your imagination, you can make wonderful cakes or cakes based on them. Or you can simply decorate it beautifully and put it on the holiday table.

Of course, there are a lot of recipes, so there are nuances that we will talk about first, and so, here we go.

Sometimes, to get a delicious waffle iron batter, you need to know a few little tricks. Then the waffles themselves will definitely turn out great.

And if you know any other tips on this topic, write in the comments, share your experience, it’s very interesting not only for us, but also for our readers.

1. The secret to the golden color of the waffles is the turmeric in the recipe. Use half a teaspoon for 2 cups of flour.
2. When melting butter for dough, it is most convenient to use a water bath. However, do not bring the oil to a boil. But better oil do not drown, but soften.
3. It is better to choose natural butter itself, rather than margarine or spread.
4. More oil in the recipe will make homemade waffles softer.
5. To reduce the calorie content of waffles or if you follow a vegetarian diet, you can replace milk with water in the same proportion. These homemade waffles will taste blander. Milk waffles are softer and darker in color.
6. Before you start baking waffles, prepare your waffle iron. To do this, heat it about ten minutes before starting the process, lubricate it with oil. If the coating in the waffle iron is non-stick, then you don’t have to grease it, since the oil in the dough will prevent the product from sticking.
7. If the recipe calls for sour cream, you can substitute homemade mayonnaise.
8. Waffles will be not only tasty, but also healthy if you replace part of the wheat flour in the dough with oatmeal, buckwheat, and corn flour. You can add some ground bran.
9. If the waffles turn out too thin, you can add a few tablespoons of wheat flour to the dough. If the cakes are thick, do not crisp and take a long time to bake, then you can dilute the mixture with water or milk.
10. In addition to rum, you can add cognac to the dough, the waffles will turn out more aromatic and with a pleasant light aftertaste.
11. Very delicious dessert there will be waffles rolled into a tube with filling inside. However, remember that the waffles can only be rolled while they are hot. After removing the waffle from the bottom of the waffle iron, immediately twist it using a knife and a towel to avoid getting burned. Once the straw has cooled, fill it thick boiled condensed milk or protein cream.
12. If you place ready-made hot waffles on top of each other, they will soften and stick together. Place them separately - on a plate or board, and fold them tightly when the waffles have cooled a little.

Well, in fact, everything is simple, but also use your imagination and decorate the portions beautifully and originally, then you can serve it beautifully at the holiday table.

The classic dough recipe is crispy waffles.

This is one of my favorite waffle iron recipes. A taste from childhood, waffles can be rolled into tubes and filled with boiled condensed milk or cream. These are still sold in stores and on beaches today. Only their quality and price are scary.

It’s much tastier and healthier to make it yourself, especially since it won’t take much time, everything is quite quick.

You can also roll these waffles into cones and fill them with homemade ice cream; the kids will be delighted.

And this recipe is not only tasty, but also very high in calories, but then you can replace the butter with milk or kefir. Try it too, it still turns out very tasty.

We will need:

• Eggs - 5 pcs.;
• Butter - 200 g;
• Sugar - 1 glass;
• Flour - approximately 180 g;
• Sunflower oil (unflavored) - 1 tablespoon.

In addition, you can reduce the fat content by replacing 200 g of butter with 100 g and adding another 100 g of sour cream.

So, beat the softened butter with sugar using a mixer or a fork. It is best not to melt the butter, but to soften it, then the waffles will not stick.

Add the eggs and beat some more, preferably with a mixer.

Sift flour into the dough and mix.

The consistency of the dough should be like pancakes.

dough like pancakes

To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. We learned from bitter experience, so it’s better to add oil now and grease the waffle iron itself once, then they won’t stick anymore, well, that’s what happened to me.

NOW we warm up our waffle iron, it usually takes 3-4 minutes. There is no need to rush, it’s better to let it warm up thoroughly, you can check by dropping a little dough on the bottom surface. If the dough is prepared as it should, then you can start cooking. Don't forget to grease the surfaces of the waffle iron with oil.

Pour 1-2 tablespoons of dough onto the bottom surface. The exact amount is determined by experiment. If you pour a lot, the dough will run slightly over the edges, and you can carefully remove it with a knife. If you pour too little, the waffle will not fill the entire area of ​​the waffle iron. It's not scary, it'll just be a small tube.

making the first test

So, pour the dough, close the waffle iron and press it by the handles.

Carefully! – at this moment hot steam flies out of the waffle iron, so put an oven mitt on your hand.

We hold it a little, and then you can let it go and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, open the waffle iron slightly and look in... It’s still pale, which means you need to hold it for a couple more minutes.

Each waffle iron takes a little getting used to, so usually the first waffles turn out to be test ones.

As soon as our waffle is ready, we act quickly, since ready-made waffles quickly harden and become brittle. Use a knife or spatula to pry up the waffle, transfer it from the waffle iron to a board or plate and quickly, while still soft, roll it into a tube.

twist it like this

Be careful, the waffle is hot. After twisting the wafer roll, hold it for a few seconds to prevent it from unwinding.

You can now conduct experiments by filling the tubes with various creams and something else tasty, bon appetit.

A delicious recipe for Viennese waffles.

The waffles are very tasty, but you also need a different waffle iron. But if you pour honey or chocolate over them, you get a simply awesome dish, and this base also produces delicious cakes.

The cooking principle is the same for everyone, so now we will briefly describe the recipes for the waffle iron.

Ingredients:

• Egg - 3 pcs.;
• Sugar - 120 g;
• Milk - 250 g;
• Butter (high fat content) - 1 pack;
• Flour - 330 g;
• Lemon juice - 1 tablespoon;
• Baking powder - 1 tablespoon.

Softened butter is ground with sugar. You can do this with a mixer at minimum speed.

Eggs are driven into the resulting thick, fluffy mass. The dough is whipped again at low speed of the device.

Warm milk and lemon juice are added to the ingredients.

After mixing, sifted flour with baking powder is poured into the dough. The mass is mixed with a spoon.

The result should be a dough similar to kefir pancakes. And then bake as usual until done.

Also, if you have similar molds, you can bake these waffles in the oven.

Dough for a crispy treat with starch.

In this recipe we used starch, it turned out very tasty and pleasantly crispy tubes. They can also be filled with condensed milk or cream.

We will need:

• Potato starch - 40 g;
• Flour - 140 g;
• Milk - 120 ml;
• Sugar - 130 g;
• Margarine (butter) - 1/2 pack.

Flour is sifted through a sieve along with starch.

Lightly beat the eggs with sugar until the latter dissolves. Warm milk is poured into the sweet egg mass.

The margarine is melted, cooled slightly and added to the liquid mixture.

With constant stirring, flour and starch are added to the dough. The mass should be semi-liquid.

Now we bake as usual, you can leave the finished waffles flat, or you can roll them into a tube. Bon appetit.

Crispy potato waffles.

Sounds amazing, doesn't it? This recipe is similar to potato pancakes, only they are much thinner. It turns out very tasty and besides, if you make thin waffles, they turn out like chips, in an original way.

Ingredients:

• Potatoes - 2 pcs.;
• Sour cream - 75 g;
• Egg - 1 pc.;
• Vegetable oil - 1 tablespoon;
• Spices to taste;
• Flour - 20 g;
• Starch - 10 g.

Peel the potatoes. We grate the tubers on a fine grater so that the waffles are well baked. Squeeze out excess juices and transfer to a bowl.

Add egg and sour cream, stir.

Pepper, salt, add sour cream. The fat content of the product does not matter, nor does the thickness. If the sour cream is liquid, you can add more flour.

Stir the mixture well, add flour and starch. First starch, then half the amount of flour, stir. If the dough is liquid, then add the remaining flour.

Stir well, season with one spoon of vegetable oil.

Grease the waffle iron. Now place the dough on a heated surface. You can bake classic waffles or make many small flatbreads, like chips.

Bake until golden brown, then serve hot, bon appetit!

“Corn” waffles with honey.

This recipe is also original thanks to corn flour, even the color of the waffles themselves changes. But if you don’t like it, you can dilute it wheat flour in half.

We will need:

• Egg - 2 pcs.;
• Corn flour - 150 g;
• Milk - 200 ml;
• Butter - 50 g;
• Baking powder - 1 teaspoon;
• Honey - 4 tablespoons;
• Chopped almonds - 1 teaspoon.

Melt the butter. Add honey to it, stir to dissolve and cool the mass.

Following the honey, add a glass of milk, and then break the eggs. Shake until the mass becomes homogeneous.

Add cornmeal and some almonds to the ripper. But you can cook without it. First, mix everything together, then pour into the milk mass.

Mix corn dough.

Pour with a spoon onto the heated surface of an electric or any other waffle iron. Flatten it with a lid and fry the crispy flatbreads until golden brown.

Hungarian waffles, delicate taste.

In general, one of the distinctive features of making homemade Viennese waffles is the use of milk. Also, don't forget to add rum or rum essence to the dough for a distinct flavor.

And it will be very tasty if you sprinkle powdered sugar on top, you’ll just lick your fingers.

Ingredients:

• Flour - 1 glass;
• Egg - 4 pcs;
• Sugar - 200 g;
• Butter - 120 g;
• Milk - 2.5 cups;
• Dry yeast - ½ tablespoon;
• Rum to taste;
• Vanilla - 1 sachet.

Separate the whites from the yolks. Beat the egg whites until they form a thick foam and place in the refrigerator.

Mix the yolks with flour and salt, using a blender or mixer at this stage.

Warm the milk to room temperature. Melt the butter. Pour milk and butter into the dough, stir so that there are no lumps in the dough.

Add rum, salt, sugar, vanilla, dry yeast. Add the protein foam, mix again and let the dough rest for about 20 minutes.

Bake Viennese waffles by pouring a spoonful of batter into the middle of the waffle iron. The rest is a matter of technique. Bon appetit!

Well, that's all for us, join us in Odnoklassniki and leave your comments below. Also, if you want to be the first to know about our publications, subscribe to our blog, bye everyone.

Based on materials from the sites: recipes-yulietta.rf; attuale.ru; zhenskoe-mnenie.ru; postrecept.ru.

Waffle iron batter recipes - delicious homemade waffles. updated: November 16, 2019 by: Subbotin Pavel

I offer you a wonderful recipe for waffles in a waffle iron, according to which I really love making them. It includes only 4 products that are usually found in every home. I make the waffle dough in a waffle iron with margarine, but if you don’t cook with it, replace it with cream. There are many variations of the test, but I like this one the most. To prepare, you will also need a mixer and any waffle iron, even a Soviet one, like mine, and believe me, this does not affect the quality and taste.

The cream for wafer rolls can be very different, some like protein, others like custard, curd, chocolate, cream, or, as in the classic version, boiled condensed milk. But you can also do without it and just eat the waffles themselves for tea.

Next, I will show you in detail how to prepare waffle rolls in an electric waffle iron so that they are golden brown, hold their shape and do not crack when rolling, which is very important. After all, in any baking it is quite important appearance and appetizing.

Ingredients:

• Chicken eggs – 4 pcs.
• Sugar – 1 tbsp. (200 ml.)
• Margarine – 200 g
• Wheat flour – 2 tbsp.

How to make waffles in a waffle iron

The recipe for waffle batter in an electric waffle iron is the simplest I know. So, I beat 4 eggs into a deep bowl, add a glass of sugar and beat everything with a mixer until foamy, but not to the same consistency as for a sponge cake, so three minutes at maximum power is enough here. I measure out sugar and flour with a glass containing exactly 200 ml. liquids, so be guided by this.

Meanwhile, I set the margarine to melt. This can be done in the microwave, in a water bath, or simply on the stove. I choose the last option, but here it is important that the margarine does not start to boil, so do not make the heat too high and when it has melted by about half, remove from the stove, then everything will happen on its own. I pour it into the beaten eggs and mix. Then add 2 cups of flour and mix. Baking powder or baking soda this recipe not needed at all.

If you want to make them chocolate, then it's time to add a couple of tablespoons of cocoa powder, mix again and you're done, but this time I'm doing it without it. The dough turns out homogeneous and quite liquid, the consistency is similar to muffins or pancakes. This is a recipe for delicious waffles in a waffle iron, just like in childhood, and when you try at least one of them, you will see for yourself.

Now I plug in the electric waffle iron and place it on a wooden board, as it will heat up. My waffle iron is from Soviet times, but nevertheless it copes with its task perfectly. When it warms up, I don’t grease it, since there is already margarine in the dough, but immediately put a couple of tablespoons of dough on it. If you want to make them thin and crispy, one spoon is enough, and if you want them a little thicker, then add two. Now I close it and press it by the handles so that the two parts are pressed tightly.

The waffles bake quite quickly, and the longer it works, the hotter it gets and the faster it bakes. To check readiness, just open one half. If the color turns rosy, you can remove it. To do this, use a wooden spatula, carefully lifting the waffle from one side and transferring it to a plate. Then you can leave them like that, but I still roll them into tubes.

Immediately after you remove the waffle, do not pour the next batter, but roll this one because they harden quickly. If you do not do this immediately, but after 5 - 10 seconds, then when folding they may crack and break. Now each of you can make waffles in an electric waffle iron at home, as you can see, everything is simple and quick.

This is a simple recipe for waffles in a waffle iron, I hope you like it as much as I do. As you can see, just 4 simple ingredients make excellent waffles that you can fill with any cream. And condensed milk is best suited as a filling, custard, Nutella, chocolate with nuts or protein cream. The main thing is to make the perfect base, and let everyone choose what will be inside according to their own taste. You can also not roll them, but eat them simply like cookies, which is also very tasty. Cook with love and bon appetit!

Video recipe for homemade waffles:

If you have a waffle iron in the kitchen, making a delicious and original treat for the whole family will not be difficult. It takes no more than 30-40 minutes to prepare waffles in an electric waffle iron, and the variety of fillings will allow you to serve something new every time. original dish. We offer a selection of recipes that will make breakfasts more interesting and satisfying.

Traditional waffles in an electric waffle iron

The simplest waffles can be prepared in minutes. To make the dough, you don’t need to run to the store, because the necessary ingredients are always in the kitchen.

Ingredients:

Cooking method:

1. Knead the butter to a soft consistency. Add sugar and beat the mixture with a whisk.
2. Add eggs and beat everything well until fluffy.
3. Gradually pour the sifted flour into the container and knead the dough.
4. Warm up the electric waffle iron. Place the dough on the pan and bake for 1.5-2 minutes.

Classic Viennese waffles

The main feature of Viennese waffles is their golden crispy crust, alluring aroma and airy center. To prepare dessert, you definitely need to take baking powder and good butter with a high percentage of fat content. The finished dish can be supplemented with a scoop of ice cream, pieces of chocolate, jam or condensed milk.

Ingredients:

• butter – 50 g;
• sugar - half a glass;
• milk – 900 ml;
• Eggs – 2 pcs.;
• flour – 2 tbsp;
• baking powder – 1 tsp;
• salt – 1 tbsp. l.

Cooking method:

Thin crispy waffles

Thin wafer layers are often used for cakes or rolled and filled with fillings. The method of cooking in an electric waffle iron is quite simple and does not take much time.

Ingredients:

• milk – 250 ml;
• flour – 2 tbsp;
• sugar – 1 tbsp;
• butter – 150 g;
• eggs – 4 pcs.

Cooking method:

Soft waffles-hearts

This favorite dish Americans. Heart waffles are more like pancakes. They are lush and look romantic.

Ingredients:

Cooking method:

1. Mix eggs with sugar and beat with a whisk until fluffy white mass.
2. Add sour cream, salt, vanillin and sifted flour with baking powder. Mix all ingredients until smooth.
3. Turn on the electric waffle iron. Pour a small amount of dough into the center of the appliance (if you pour a lot of liquid, it will come out around the edges during cooking).
4. Cook for 2 minutes.

Belgian waffles

This dessert is usually served with berries and chocolate. The top is sprinkled with powdered sugar.

Ingredients for the dough:

For filling:

• chocolate bar – 100 g;
• cream – 150 ml;
• berries – 300 g;
• powdered sugar – 1 tbsp. l.

Cooking method:

1. Remove the butter from the refrigerator in advance (to soften). Salt, add vanillin.
2. Beat two eggs into the resulting mixture and knead.
3. Add baking powder and beat with a whisk or mixer, adding sifted flour.
4. Turn on the waffle iron. Pour the dough into the mold of the device and bake for 5-6 minutes.
5. Break the chocolate and melt in a water bath. Once the chocolate becomes liquid, remove from heat and let sit.
6. Place the dish on a plate, place strawberries or currants on top and pour melted chocolate over it. If desired, you can also sprinkle with powdered sugar.

Curd waffles

Ingredients:

• cottage cheese – 100-150 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. l.;
• flour – 2 tbsp. l.;
• granulated sugar - 2 tbsp. l.;
• butter – 70 g.

Cooking method:

Original waffles with cheese cream

The elegant taste and appearance of the dessert will pleasantly surprise gourmets.

Ingredients:

• water – 1 glass;
• lemon zest - from 1 pc.;
• lemon juice – from 1 pc.;
• sugar – 2 tbsp. l.;
• baking powder – 2 tsp;
• salt – 1 tsp;
• yogurt – 200 ml;
• milk – 200ml;
• corn flour – 150 g;
• eggs – 2 pcs.;
• butter – 200 g;
• soda - half a tsp;

For the fruit sauté:

For the cheese cream:

• yogurt - 1 tbsp.;
• honey - 2 tbsp. l.;
• lemon zest – 0.5 tsp.

Cooking method:

1. Corn flour must be boiled. Boil water and gradually add flour into it. Remove from heat and let steep for 20-25 minutes.
2. Melt the butter and pour into the dough with the eggs, mix thoroughly until smooth.
3. Add lemon juice and zest.
4. In a separate container, mix sugar, baking powder, salt.
5. Combine the ingredients and knead the dough.
6. Combine milk with yogurt (non-fat) and add to the dough.
7. Heat up the waffle iron. Pour the dough onto it and bake until golden brown.
8. Mix rhubarb and raspberries with sugar.
9. Put the mixture on fire. Once it boils, leave to simmer for 20-30 minutes. Remove from heat to simmer and the sauté is ready.
10. Combine yogurt, lemon and honey. Mix thoroughly - the classic cream is ready.
11. After the dish is ready, the waffles are eaten together with sauté and cream.

Once you make this simple delicacy, you will want to make it again and again!