Step-by-step recipe for making corn porridge in a slow cooker. Golden, aromatic corn porridge: how to cook it correctly in a slow cooker Corn porridge with milk powder in a slow cooker

Corn porridge is unique and very tasty dish. There are a lot of different recipes for its preparation: just with milk, with dried fruits, meat, cheese. Corn porridge in a slow cooker is especially good.

Cooking it will not be difficult at all if you use one of our recipes and learn a few tricks of its preparation:

• porridge will taste better if you store the cereal in a dry and not too warm room;
• you should not soak the cereal, just rinse it before cooking;
• if you like liquid porridge, then the cereal and water should be taken in a ratio of one to five, and for a thick consistency the ratio should be one to three;
• ready corn porridge if it turns out too thick, you can mix it with kefir before serving;
• For cooking, it is recommended to take a saucepan with thick walls;
• Be sure to stir the porridge during cooking.

A significant portion of housewives increasingly prefer cooking using a multicooker. Use our recipe.

• cow's milk - 3 cups;
• drinking water – 3 glasses;
• corn grits – 1 cup;
• granulated sugar - approximately 3-4 tablespoons;
• refined oil – 1 tablespoon;
• butter- for serving, to taste.

The recipe for making porridge is very simple.

1. We rinse the cereal under cold running water (usually it is quite clean, pay attention to its quality when purchasing).
2. Place milk and water into the multicooker container.
3. Add sugar and cereal.
4. Pour a little into the bowl vegetable oil.
5. Select the “Porridge” mode, set the cooking time to 35-40 minutes, close the lid.
6. You can do other things, and the corn porridge in the slow cooker will be cooked almost without your participation. It will be a good idea if you look into the bowl halfway through the cooking process and stir it a little, adding milk if necessary.

Milk corn porridge will appeal not only to children, but also to adults. It is good for serving for breakfast and dinner.

Read more on Attuale.ru: Kefir pie in a slow cooker - 8 delicious recipes

This recipe is well worth your attention, as it is simple to execute and porridge prepared in this way goes well with lean poultry, cheese sauce, nuts and dried fruits.

• cereal - 200 g;
• drinking water, purified - 700-1300 ml;
• salt to taste;
• butter (for serving)

Actions:

1. First, rinse the cereal, pour water into a saucepan and bring it to a boil.
2. Pour the cereal into boiling salted water with constant stirring.
3. Reduce heat to maximum and cook for about 40 minutes, stirring occasionally.

Dried fruits will add an interesting taste to porridge made with water or milk. It is recommended to take raisins, prunes, dried apricots.

There are two ways to cook corn porridge.

1. Add the washed dried fruits after you have placed the porridge on plates and greased it with oil.
2. Another option is to place the dried fruits in the pan with the porridge 20 minutes before the end of cooking.

With pumpkin

Corn porridge goes just as well with pumpkin as millet porridge. The whole family will appreciate this breakfast dish.

To prepare, take:

• corn grits - 1 cup;
• cow's milk – 750 ml;
• pumpkin (grated or cut into pieces) – 250-300 g;
• salt and sugar to taste;
• butter/ghee.

Actions:

1. Prepare the cereal: wash it, fry it in a dry frying pan (without adding oil). Roasting will enhance the flavor of this grain.
2. Pour the milk into a saucepan with thick walls and bring to a boil, then carefully pour the cereal into it and let it sit for 20-30 minutes.
3. Sprinkle the peeled, crushed pumpkin with sugar and, after waiting for it to release juice, cook it for several minutes.
4. Place the pumpkin in a saucepan with the cereal and cook over low heat for about 30 minutes.
5. Place the porridge on plates and season with oil.

How to cook in a slow cooker with meat?

Corn porridge goes well not only with fruits, but also with minced meat and meat. Let's try cooking it in a slow cooker.

Read also: benefits of corn porridge

To prepare you will need:

• corn grits – 250 g;
• drinking water – 750 ml;
• pork/poultry – 300-400 g;
• onions and carrots - one piece each;
• salt, spices, herbs - to taste;
• refined vegetable oil – 1 tbsp.

Read more on Attuale.ru: Mackerel in a slow cooker - 9 cooking recipes

Actions:

1. We prepare everything you need: wash the cereal, cut the meat into small cubes, finely chop the onions and herbs, grate the carrots.
2. Pour vegetable oil into the bottom of the multicooker and use the “fry” mode to process the meat for ten minutes. After the meat is prepared, add salt and spices to it.
3. Add chopped vegetables to the meat and fry together with the meat for about 5 minutes.
4. Next, put clean cereal into the bowl along with three glasses of water.
5. Select the “porridge” mode and set the cooking time to 40 minutes.
6. At the end of cooking, you can immediately add the herbs and let the porridge stand for another 7-10 minutes without turning off the multicooker.
7. Another option: put the greens on the table so that your household can put them on their plate in the right quantities.

With added cheese

This porridge is incredibly tasty if you add cheese to it.

We will need:

• corn grits - 350 g;
• drinking water – 1 liter;
• salt and herbs to taste;
• vegetable oil – 1 tablespoon;
• hard cheese (any kind will do, from Parmesan to feta cheese) – 100-150 g.

Actions:

1. Rinse the cereal, grate the cheese.
2. Pour water into the multicooker bowl, add the cereal there and add salt.
3. Add a little vegetable oil (so that the porridge does not burn).
4. Select the “porridge” mode on the indicator, cooking time – 40 minutes.
5. Place the finished porridge on plates, add butter, cheese, and herbs.

Features of cooking in a multicooker: Polaris, Redmond

1. In the Polaris multicooker, to prepare corn porridge, select the “rice” mode, cooking time – 40 minutes. In Redmond models, select the “porridge” mode.
2. If you use the frying mode to prepare porridge with meat in the Redmond multicooker, you should take into account that selecting “5 minutes” on the cooking time indicator will ensure frying of the meat for twenty minutes, so you should definitely monitor the preparation of the dish in this mode.

Corn porridge is very useful for both adults and children. A large amount of fiber in its composition promotes the removal of toxins, and vitamins of groups A, B (1,2), C contribute to the overall strengthening of the body. Very tasty sweet corn porridge with milk can be prepared using a slow cooker. At your request, you can add various dried fruits (for example, raisins or dried apricots), and sugar can be replaced with honey.

Prepare the necessary products.

Corn grits rinse.

Place corn grits in the multicooker bowl, pour in milk and water. Add a little salt and sugar.

Set the multicooker to “Porridge” mode. This is the mode for cooking porridge at a temperature of 90 °C. Some multicookers have a special “Milk porridge” mode. Cooking time depends on how finely the corn is crushed. On average it takes 1 hour to prepare. But it may take more time. Therefore, after 1 hour has passed, look under the lid and look at the porridge. If there is a lot of water and milk left, and the porridge is not swollen and has a hard taste, then you should boil it a little more.

About 10 minutes before the end of cooking, add pre-washed raisins or other dried fruits.

Stir the porridge and cook for another 10 minutes.

Serve hot corn porridge cooked in a slow cooker.

Bon appetit!

Corn porridge is considered a national dish in Moldova and Romania, and is popular in Italy, where it is called polenta. Porridge is prepared from corn grits (finely ground corn). You can cook the porridge in water or milk, with the addition of herbs; a very tasty combination in the porridge is corn grits and pumpkin. Corn grits are very healthy, they are rich in vitamins and contain few calories, which makes them indispensable for people watching their weight and leading a healthy lifestyle. Cooking corn porridge is similar in technology to cooking millet porridge, but corn porridge needs to be stirred more often. This tip is for those who cook porridge on the stove. And those who cook corn porridge with milk in a slow cooker, you are freed from this, because the multicooker will prepare delicious porridge without your participation.

Ingredients:

• 500 ml milk (you can take 400 ml milk and 100 ml water)
• 0.5 multi cup corn grits
• 2 tbsp. l. Sahara
• a pinch of salt
• butter to taste

Preparation:

Wash the corn grits and pour into the multicooker bowl. Add sugar, salt and butter.

Pour in milk. Mix.

Set mode “”

After the signal corn porridge with milk stir again.

Ideally, it would be great to leave the porridge for another 30-40 minutes in the heating mode, the porridge will “cook” and thicken a little more. This option is very suitable for a timer; the time needs to be calculated so that the corn porridge simmers a little more while heating

Getting ready corn porridge in a slow cooker Panasonic 18. Yield: two or three children's servings. All the porridges I prepare are designed for children, because... they turn out a little thinner than adults are usually used to eating))

Bon appetit!!!

Corn porridge is one of the most delicious and healthy porridges that are suitable for dietary and baby food. It is especially good in a slow cooker. It is a pity that it is not as popular as, for example, oatmeal or buckwheat. And it's not that they don't like her. Many people simply don’t know how to cook it tasty.

For inexperienced housewives, corn porridge can burn or, conversely, remain unpleasantly hard. But in every culinary recipe, in addition to the ingredients and preparation steps, there is always a special trick. It is this component that helps make any dish a culinary masterpiece or simply delicious. Let's try to figure out the intricacies of cooking corn porridge in a slow cooker.

Choose by packaging

First you need to buy corn, and for this you need to choose the right one. After all, there is no shortage of cereals on supermarket shelves, including corn. Regardless of whether you buy by weight or in packs, you need to carefully consider the cereal. It should be dry, without lumps. It should not contain impurities or debris. It is extremely important that the cereal is not spoiled by mold or insects. The color of the corn chaff should be soft yellow, close to the color of fresh cobs.

Advice! Before cooking, rinse the corn grits thoroughly until the water runs clear. This way you will wash away possible dust and dirt, and the finished dish will be more aesthetically pleasing, in addition, it will contain much less starch.

One big secret of corn porridge

Since childhood, I remember well the funny story by N. Nosov “Mishkina Porridge”. There, two boys who decided to cook porridge, it came out of pots, bowls and bowls, but at the same time remained raw. This may well happen with corn grits. Although it doesn't boil that much, it can cook for a very long time and remain hard.

The main nuance is proportions + time. The optimal ratio of corn grits to water: for 1 part of grits - 2.5-3 parts of water. To be sure, it is better to take 3 parts so that the porridge turns out soft and does not burn.

Advice! Washed cereal cooks faster, but it reduces the amount of starch, which contains vitamin B1, which is very beneficial for the body. In order not to bathe the porridge, but to cook it soft, you need to let it “sweat”: remove it from the heat and wrap it in a towel or leave it in the slow cooker without heating, but without opening the lid.

Corn porridge in a slow cooker on water

Happy owners of a convenient kitchen device called a “multi-cooker” know that it comes with a measuring container - a “multi-glass”. They need to measure everything. The names of the modes may vary from manufacturer to manufacturer. For example, in the Polaris multicooker there is a “Cereal” mode, and you can bring the dish to readiness in the “Multicook” mode. The recipe for corn porridge with water is extremely simple.

Compound:

• corn grits - 2 multi-cups (m/st.);
• purified drinking water - 6 m/st.;
• salt to taste.

Preparation:

1. Pour the pre-washed cereal into the multicooker bowl.
2. Pour water over the cereal.
3. Add salt and mix.
4. Set the program “Buckwheat”, “Porridge” or “Grains” for 60 minutes.
5. At the end, you need to taste the porridge and, if necessary, bring it to readiness in the “Stew” or “Multi-cook” mode for another 15 minutes.

With milk

The multicooker has a special “milk porridge” program. Of course, you need to cook corn porridge with milk, otherwise the milk will run away and flood the appliance.

Ingredients:

• corn grits - 0.5 m/st.;
• milk - 500 ml;
• butter - 50 grams;
• salt, sugar, fruit to taste.

How to cook:

1. Grease the multicooker bowl with butter.
2. Add the cereal.
3. Pour in the milk and stir (no need to heat the milk).
4. Install the program, start cooking milk porridge.
5. A few minutes before it’s ready, add salt, sugar to taste, and add butter.

Advice! Add your favorite fruits to the prepared corn milk porridge - the porridge will become even tastier and healthier!

With vegetables

Most often, corn porridge is combined with fruit and made sweet. But the dish with vegetables is no less appetizing.

Have to take:

• zucchini - 1 piece, small;
• onion - 1 pc., medium;
• carrots - 1 pc., medium;
• vegetable oil for frying, corn can be used;
• salt, spices;
• garlic;
• corn grits - 2 m/st.;
• water - 4-5 m/st.;
• salt, spices to taste.

How to cook:

You can prepare vegetables in two ways: fry them separately in a frying pan while the porridge is cooking or cook them immediately in a multicooker bowl. Let's consider the second method.

1. Cut the onion and zucchini into cubes.
2. Grate the carrots.
3. Chop the garlic.
4. Pour oil into the multicooker bowl and set the “Stewing” or “Frying” program.
5. Add vegetables, except garlic, sauté or fry until tender.
6. At the end, add garlic and hold for another 2-3 minutes.
7. Place vegetables from the bowl onto a plate.
8. Pour cereal in their place.
9. Pour water, cook on the “Porridge” mode for 40-45 minutes (checking readiness).
10. Return the vegetables to the bowl, stir, cook until cooked (another 15-20 minutes), using the “Warm” function.

With meat

You can use any meat for porridge, but it is better to take less fatty meat: chicken, lean pork, young veal. Their delicate texture will highlight the subtle, slightly spicy taste of corn.

Products for cooking:

• corn grits - 1 m/st.;
• meat - 400-500 grams;
• onion - 1 pc., large;
• salt, spices;
• vegetable oil.

How to cook:

1. Wash the meat, dry it, cut into small pieces.
2. Cut the onion into cubes.
3. Pour oil into the multicooker bowl, add meat and onions, cook in the “Fry” mode until brown (but not burnt).
4. Pour in the prepared cereal, salt, add spices, stir, cook in the “Porridge” mode for about half an hour. At the end, test for doneness.
5. Stir and serve with greens.

Corn porridge for complementary feeding - is it possible?

Corn grits contain a lot of B vitamins and do not contain gluten, a protein present in grains that can cause an allergic reaction. Therefore, corn porridge can be used as complementary food. It is very nutritious and healthy. It is introduced into complementary foods after buckwheat and rice, at the age of about 9 months. But here everything is individual. They look at the baby’s health, weight gain and preferences.

For baby food, corn semolina is used instead of cereal; it is much finer ground and differs from regular semolina only in color. It makes a softer, more tender dish.

Regular corn grits as baby food can be prepared in two ways:

1. Cook corn porridge according to the recipes described above, and then puree in a blender.
2. Grind the cereal in a coffee grinder, and only then cook the porridge in water or milk.

Corn porridge, as a complementary food for children under one year of age and older, must be alternated with others. It contains starch, which reduces intestinal motility and in large quantities can cause constipation in the baby.

Should I take instant porridge?

Many doctors and mothers argue about the advantages and disadvantages of instant cereals prepared in industrial conditions. They certainly save time, as after adding warm liquid they are immediately ready to use. The composition of such porridges is often enriched with vitamins and minerals, which are lost during processing. They are necessarily tested for the presence of heavy metal salts, pesticides, herbicides, and nitrates. They contain few additives, salt, sugar. The packaging of such a product always contains instructions on age and method of preparation. But industrial cereals contain less fiber and some other beneficial nutrients than usual.

Corn semolina tastes better for children

Children eat milk porridge made from corn semolina with more pleasure than from cereals. This semolina is sold in stores; it is faster and easier to cook than cereal, especially in the Redmond multicooker. For children under two years old, it is better to dilute cow's milk 1:1 with water. To prepare, you need to take a glass of milk and water, 3-4 tablespoons of corn semolina, salt, sugar, and a piece of butter. For children under one year old, porridge can be cooked without salt and a little sugar added.

Corn semolina is poured into a bowl with salt and sugar, filled with liquid and mixed well. In the “Milk porridge” mode it takes 20 minutes to prepare. At the end butter is added. After standing for a while, the semolina will swell and the porridge will thicken a little.

Conclusion

Corn porridge cooked in a slow cooker will demonstrate once and for all how simple, tasty and healthy it is. And how many other things can be prepared from this wonderful product, including national dishes: polenta, hominy, porridge in a Russian oven, even chips. Have fun cooking and be healthy!

Corn grits are one of the healthiest grains. It contains amino acids, silicon, iron and other minerals and vitamins that are no less important for the body. But not only that, corn contains fiber that is so necessary for our body, thanks to which we can cleanse our body of toxins that are unnecessary for us. This type of porridge is recommended to be included in the diet of children, people leading a healthy lifestyle, and of course, older people are simply obliged to eat this porridge in the morning.

Everyone cooks corn porridge differently, and in some countries it is even a national dish, for example, in Italy, Moldova and Romania. And corn porridge did not bypass our country; it fits tightly into our menu. Our housewives prefer to cook corn porridge in milk and butter; they prepare unsweetened porridge from corn grits in water, using it as a side dish for meat or vegetable dishes.

It turns out very tasty in a Russian oven when it languishes there for a long time. But since it cannot be found in a city apartment, a multicooker, which has already become our constant assistant in the kitchen, will help us in preparing delicious porridge. The taste of corn porridge in a slow cooker is very similar to porridge from the oven, just as aromatic and tasty. If desired, everyone can add dried fruits, nuts or fresh fruits to their plate; a very tasty porridge is also obtained if it is topped with any syrup, especially homemade jam.

This recipe is just about how to cook corn porridge in this miracle saucepan.

Corn porridge in a slow cooker

Remember that corn grits should be stored in tightly closed glass or plastic containers. And from damp cereals you risk getting a bitter porridge with lumps and a not very pleasant damp taste.

In order to cook corn porridge with milk in a slow cooker, you need to decide what thickness you generally prefer for milk porridge. Your result will depend on the correct ratio of cereal and liquid. The first recipe given is more thick porridge, the second is liquid. Liquid milk corn porridge is suitable for baby food; after cooking, you only need to let this porridge stand on the heat so that it steams, and then use a blender.

Ingredients:

1 recipe

• Corn grits - 1/2 cup,
• Cow's milk – 500 ml,
• Granulated sugar – 3 tbsp. spoons,
• Butter (natural) – 50 grams,
• Salt - a pinch

2 recipe

• Milk – 800 ml,
• Corn grits - ½ cup,
• Sugar – 3 tablespoons,
• Salt - a pinch
• Butter – 50 g.

Cooking process:

Corn grits, like other grains, need to be washed in plenty of water.

To be on the safe side, use a piece of butter to first make a butter rim along the top of the bowl so that the porridge does not run away. Add the rest to the cereal.

Then add the liquid for the porridge - milk, a mixture of water and milk (you can cook the porridge not only with milk, adding 100 ml of water or completely replacing the milk with water, according to your taste).

After the multicooker beeps that the porridge is being cooked, you need to stir it and, closing the lid again, leave it for another 30 minutes on the “Warming” program. In this mode, the porridge, constantly remaining warm, will become even more tasty.

TIP: It is very convenient to cook corn porridge on a delayed start (timer), adding all the ingredients the night before.

But if you don’t have time, then just put the porridge on plates, put a small piece of butter on top and enjoy your meal!

If desired, you can add pre-washed raisins, dried apricots or prunes to the corn porridge.

Eat healthy and tasty!

Good recipes.