Trade equipment presentation. Commercial non-mechanical equipment for performing various operations related to acceptance, storage, preparation for sale, display and sale of goods - presentation

An important addition to the trade and technological equipment of stores is trade inventory, which includes various tools, instruments, devices, devices used for displaying and processing goods in the process of serving customers, as well as for various auxiliary and business operations.

Classification of trade inventory For opening and packaging Wooden, metal, soft, cardboard containers. Packing tape, etc. To prepare goods for sale: Oil, meat, flour, cereals, granulated sugar, etc. For display and display of Grocery products, confectionery, fruits and vegetables For the sale of goods Meat, poultry and fish, bread, vegetable oils, culinary and confectionery products, granulated sugar, cereals, flour, etc. For customer service For the selection of goods by customers For auxiliary operations For pumping liquid goods, for straightening knives and scissors, for stacking goods, etc. For cleaning the premises of trading floors, warehouses

To open wooden boxes, hammers, pliers, ordinary and tubular nail pullers, as well as combined tools are used: nail puller-hammer, nail puller-scissors, hammer-hatchet-claw puller, etc. Hoops are removed from wooden barrels using a hoop remover consisting of a metal heel. with wooden handle and hook. The plugs of metal barrels are unscrewed with a socket wrench.

Equipment for preparing food products for sale includes knives, axes, saws, strings, cutting boards, meat cutting blocks, scoops, spatulas, tongs, forks, etc. Axes are used for cutting meat, poultry and fish carcasses, hacksaws - for sawing large bones and frozen meat carcasses. Steel strings with a diameter of 0.2-0.5 mm and a length of 600 mm with two handles are used for cutting cheese, butter, margarine into pieces. Cutting boards are designed for cutting gastronomic products. They are made from hardwood.

Knives are divided into three types: for cutting meat, poultry and fish, gastronomy and bread. Knives for cutting meat, poultry and fish include knives for cutting large pieces of meat and fish; pruning knives for cutting small bones, cartilage and tendons; boning knives with a narrow and short blade for cutting the pulp and removing it from the bones; knives for cutting fish with a short blade sharpened on both sides.

Knives for cutting meat gastronomy and fish products have a long and narrow blade with a pointed end. A butter knife has a blunt-tipped blade, while a cheese knife has a handle attached above the blade. A knife for cutting bread, bakery and confectionery products differs from other knives in its wide blade with a rounded cutting part.

Commercial spatulas are used for dispensing semi-finished products, culinary and confectionery products, berries, ghee or fats and other goods. They consist of a base and a handle with a handle. The base and handle are made of metal, the handle is made of wood or plastic, and the blades may be all-metal (stamped). The shapes and sizes of the blades depend on their purpose

Trade forks are used for displaying and selling meat, fish and gastronomic products, semi-finished products, and bread. The most widely used are two-pronged gastronomic forks and five-pronged forks for loosening and selling sauerkraut. The base of the fork is made of stainless steel, the handles are made of wood or plastic

Inventory for displaying and displaying goods is used in sales areas and window display cases. In grocery stores, trays, stands for displaying goods, containers for pickles and marinades, vases for confectionery, baskets for fruits, vegetables, etc. are used for these purposes.

Inventory for advertising goods Advertising and exhibition equipment includes the simplest means of trade advertising, used for information about the goods being sold, displaying them in the most convenient form for viewing, decorating counters, display cases and store interiors. For advertising food products, there are stands for bulk grocery goods, countertop turntables for bottles and cans, wall brackets for food products

Trade organizations use modern shopping carts different models. Each cart means durability, the ability to be compactly placed inside a store, a variety of accessories, ease of control, maneuverability and safety in use. Their universal design allows for use as both cargo and shopping trolleys for super and hypermarkets, discount stores, and department stores. The trolleys have an original design that allows them to be inserted one into the other, thereby saving space on the store's sales floor.

Entrance systems to the trading floor. The company offers an entrance system and barrier fencing for a store of any format. The range includes both classic traditional solutions and the latest developments: automatic turnstiles, access systems with electronic control, infrared photodiode and a mechanism for counting the number of customers.

Conclusion Trade inventory must have its own permanent place. The container must be opened with the appropriate tool, and after opening, the protruding nails must be immediately removed from the boards, and the ends of the metal edging must be bent inside the walls for safety reasons. At the end of the work, equipment and tools are washed and cleaned. Rational use of inventory contributes to: acceleration of the trade and operational process; improving customer service culture; improving working conditions for sales workers; reduction of distribution costs, etc.

Vega (Brandford) Island-type refrigerated display case Vega manufactured in Brandford (Russia) Low-temperature swing display case Vega is designed for the sale of frozen foods in self-service stores, supermarkets and hypermarkets at a temperature of -18°C. The island consists of one-sided modules with a length of 2500 and 3750 mm, connected into “islands” using end and front connection kits. Additionally, it can be equipped with an end element, as well as a superstructure with two or three illuminated shelves, double-sided for a hinged display case and single-sided for a single-sided module). A tall (300 mm) triple single pane glass unit has high heat-protective characteristics and makes the display of products in the display window as accessible as possible to the attention of customers. The set of additional accessories includes: Night curtains, longitudinal and transverse wire dividers. The Vega low-temperature island cabinet has a backlit base, creating a feeling of lightness. The showcase is equipped with panels in standard colors or additional colors from the RAL catalog upon special order. The Vega display cabinet is equipped with a control unit based on an Eliwell 985 electronic controller, programmable in master or slave mode, and also supports the Televis refrigeration telemetry system protocol. Freezing bonnets. Commercial equipment for stores

Name Quantity Cost per unit REFRIGERATION BONETS “Brandford” 1. BONET with remote unit 1kl. VEGA 250 red, with right b/p, assembly kit, night blind, add-on / - 18C, 2500*1280*1390/ ,88 2. BONET with remote unit 1 kl.VEGA 250 red, with left b/p, assembly kit, night blind, add-on / - 18C, 2500*1280*1390/ ,88 3. Island with remote unit 1 kl. VEGA 375 red, with right b/p , assembly kit, night blind, superstructure / - 18С, 3750*1280*1390/ ,69 4. Island with remote unit 1 class. VEGA 375 red, with left b/p, assembly kit, night blind, superstructure / - 18С, 3750 *1280*1390/ ,69 5. Island with a remote unit 1 class. VEGA 375 B/W red, assembly kit, night blind, add-on / - 18C, 3750*1280*1390/ ,09 6. Separator for the VEGA wire island, 43 CENTRAL. REFRIGERATION STATIONS 1. Low temperature refrigeration unit 6G-40.2Y x3/SHVH 152H/V,51 Freezing islands. Commercial equipment for stores Vega Brandford freezer islands are used as equipment for supermarket and hypermarket format stores. The design involves single-sided modules of 2500 and 3750 mm for placement in a wall-mounted version. When connecting “back to back”, you can create “islands”, incl. with end elements. This allows you to present a wider range of products and rationally place the island in the sales area. A high panoramic double-glazed window around the perimeter of the island allows you to increase the attention of buyers to the products being sold. The equipment is equipped with a backlit base, which gives it an elegant look. Additionally, the island can be equipped with an uncooled superstructure for additional display with illuminated shelves for both wall-mounted and island versions.

Orion model: ventilated refrigeration equipment with connection to a remote refrigeration system, modifications: gastronomic, fruit, meat. This refrigerated cabinet combines technical reliability, modern design and compliance European standards. Ideal equipment for medium to large stores. The refrigerated cabinet is available with a height of 2080 mm, and a shelf depth of 500 mm. Refrigerated slides. Commercial equipment for stores Refrigerated cabinets (refrigerated racks) are commercial equipment used for display and short-term storage of a fairly wide range of products. This type of commercial equipment is suitable for packaged sausages, dairy, meat products, cheeses, preserves, as well as vegetables and fruits and confectionery. Refrigerated cabinets, unlike other types of refrigeration equipment (refrigerated cabinets, refrigerated islands, refrigerated display cases), provide a large exhibition area and useful volume, while occupying a small part of the sales floor. In addition, thanks to the vertical display, refrigerated cabinets allow you to present a larger assortment and greater overview products. The temperature regime of refrigerated cabinets fluctuates in the range of 0 ... +10°C. Depending on this, as well as on the design features of commercial equipment, many manufacturers of store equipment classify the range of refrigerated cabinets offered as follows: gastronomic refrigerated cabinets - designed for storing dairy products and gastronomy. This is refrigeration equipment with a temperature range of +1… +7°С. meat refrigerated cabinets (refrigerated racks) – designed for storing packaged meat products, fish, preserves. Such refrigeration equipment has a temperature range of 0… +2°С. fruit refrigerated slides – designed for storing vegetables and fruits. Refrigeration equipment temperature range +4…+10°С. This type of refrigerated cabinet has a number of design features: as a rule, these are 2 rows of hanging shelves located at an angle and a hanging mirror for a more impressive display of vegetables and fruits. Container refrigerated cabinets - this modification of retail equipment involves the absence of lower shelves, which allows loading goods in containers. By type of location, refrigeration equipment is classified as follows: island refrigerated cabinets (refrigerated racks) - installed in the middle part of the sales floor. wall-mounted refrigerated cabinets (refrigerated racks) – located along the walls of the room. Also, commercial refrigeration equipment with a wall-mounted arrangement suggests the possibility of installation in island units, by connecting “back-to-back”, incl. using end modules.

Name Quantity Cost per unit WALL COOLED SLIDES “Brandford” 1. Slide with remote unit FV ORION 250 red, with right b/p, assembly kit, night curtain / from +3C to +10C, 2500*1025*2082/ ,52 2.Slide with remote unit FV ORION 250 B/B red, night curtain, /from +3C to +10C, 2500*1025*2082/ ,22 3. Slide with remote unit FV ORION 375 red, with left B/P, assembly kit, night curtain /from +3С to +10C,3750*1025*2082/ ,04 4.Slide with remote unit FV ORION 375 B/B red, night curtain /from +3С to +10C,3750*1025*2082/ ,91 5. Slide with a remote unit SL ORION 190 red, with a b/c, night curtain / from +1C to +7C, 1875 * 1025 * 2082/ ,32 6. Slide with a remote unit SL ORION 250 red, with a right b/c , assembly kit, night curtain / from +1C to +7C, 2500*1025*2082/ ,73 7. Slide with remote unit SL ORION 250 red, with left b/c, assembly kit, night curtain / from +1C to + 7C,2500*1025*2082/ ,73 8.Slide with a remote unit SL ORION 250 B/B red, night curtain / from +1C to +7C,2500*1025*2082/ ,71 9.Slide with a remote unit SL ORION 375 red, with right b/p, assembly kit, night curtain / from +1C to +7C, 3750*1025*2082/ ,81 9. Slide with remote unit SL ORION 375 red, with left b/p, assembly kit, night curtain /from +1C to +7C,3750*1025*2082/ ,81 9.Slide with remote unit SL ORION 375 B/B red, assembly kit, night curtain /from +1C to +7C,3750*1025*2082 / .68 CENTRAL. REFRIGERATION STATIONS 1. Refrigeration unit 6G-40..2Y x3/EHV 90F 4V medium temperature, 28 Refrigerated slides. Commercial equipment for stores

Rasec cash registers Rasec cash registers are manufactured entirely from imported components at a factory located in Russia, which ensures a short production time and lower prices, while maintaining the high quality of the equipment. These cash registers are optimally suited for medium and large self-service stores of various profiles. You can find out more detailed information by contacting our specialists. "Razek-Vostok" is one of the leaders in the production of commercial equipment for equipping food stores (supermarkets, hypermarkets, convenience stores, specialty stores and Cash&Carry stores). Areas of activity of this manufacturer: cash registers, entrance lobbies, equipment for the checkout area, bumpers, demo stands and paternosters, as well as office partitions. Cash registers and their features Russian market There is a wide variety of different cash register boxes, especially from domestic manufacturers. This is due to the fact that organizing the production of this type of commercial equipment does not require large investments and most manufacturers of commercial and refrigeration equipment for stores include this product into your product line. However, almost all Russian developments are copies of world brands, and not the best ones. This is due to the fact that everyone copies the form of the cash register box, often without understanding the features of its functioning, which leads to the use of completely appropriate materials or simplifications. Thus, almost any cash box will be inferior to an imported one in terms of operational characteristics, and its only advantage will be the price. It is important to understand that the operation of the cash register of domestic stores has some differences from foreign ones, and in this case, direct thoughtless copying is not effective. Priority offer Russian manufacturers Checkout boxes can be those models that are time-tested and take into account the features of our stores.

Name Quantity Cost per unit CASH BOXES 1. Cash register C1 TR. SATURN ROUL M200 pr.ser.07 2. Cash register cabin S1 TR. SATURN ROUL M200 left gray, 07 ACCESSORIES 4. Product separator RASEC for storage, 57 5. Product separator RASEC trail. buyer38 350.68 6. ​​RASEC lamp 2 colors,53 7. RASEC stainless coin holder,38 8. Holder for RASEC packages under the conveyor,93 INVENTORY 9. Corner trolley bumper 90*, Trolley bumper, final element44 779, Trolley bumper , intermediate element 180*, bumper from trolleys, corner element 90*4 1061, bumper from trolleys, pipe lL-1.2 m, 69

Showcases "Galaxy". Ventilated refrigeration equipment with connection to a remote refrigeration system. Equipment for self-service stores. Layout depth 900 mm. Modifications: gastronomic, self, low glass, thermal, corner modules and freezer display. Refrigerated display cases can be installed in a single line. Refrigerated display cases (refrigerated counters) are an integral part of almost every modern grocery store both counter-based trade and self-service. The scope of application of refrigerated counters (showcases) is in almost all store counters and many self-service stores. Modern refrigerated trade counters allow you to display, carry out short-term storage and sell a wide variety of goods. Today, this commercial equipment has a fairly wide range of models, both in terms of the variety of variations of universal refrigerated display cases (for various product groups) and specialized ones, for example, confectionery stores. The main differences between refrigerated sales counters (showcases) are the depth of display, the presence of a storage device, the ability to connect external cold, the method of opening the front glass (loading goods), the specifics of product release, the geometry of the refrigerated display cases themselves (straight, corner sections, etc.), well and of course design. The lineup Includes a refrigeration section, a freezer section, a fish on ice display, as well as corner sections. The Brandford factory has been producing the Galaxy refrigerated display case for several years now, and over the entire period of operation of this equipment there have been practically no complaints. The Galaxy series does not have the lowest price, but unlike other models it is made of higher quality materials.

Name Quantity Cost per unit REFRIGERATED DISPLAYS “Brandford” 1. Counter with remote gastronomic unit GALAXY 125 GV, with right b/p, red / from +1C to +5C, fan, off 900 mm, 1250*1210*1169/,72 2. Counter with remote gastronomic unit GALAXY 125 GV, OPEN, with right b/p, assembly kit, red / from +1C to +5C, fan, off 900 mm, 1250*1210*865/,72 3. Counter with remote gastronomic unit GALAXY 125 GV, OPEN, with left b/p, assembly kit, red / from +1C to +5C, fan, off 900 mm, 1250*1210*865/,72 4. Counter with remote gastronomic unit GALAXY 250 GV, with left b/p, assembly kit, red / from +1C to +5C, fan, off 900 mm, 2500*1210*1170/,24 5. Counter with remote gastronomic unit GALAXY 250 GV, with right b/p, assembly kit, red / from +1C to +5C, fan, off 900 mm, 2500*1210*1170/,24 6. Counter with remote gastronomic unit GALAXY 250 GV, w/w , assembly kit, red / from +1C to +5C, fan, off 900 mm, 2500*1210*1170/ ,42 7. Counter with remote gastronomic unit GALAXY 250 GV, OPEN, with right b/p, assembly set, red / from +1C to +5C, fan, off 900 mm, 2500*1210*900/ ,59 8. Counter with remote gastronomic unit GALAXY 250 GV, OPEN, left b/c, assembly kit, red / from +1C to +5C, fan, off 900 mm, 2500 * 1210 * 900 / ,59 9. Counter with remote gastronomic unit GALAXY 375 GV, W/W, OPEN, assembly kit, red /with + 1C to +5C, fan, off 900 mm, 3750*1210*900/, Counter with remote gastronomic unit GALAXY GV, corner. Ext. 90 B/B OPEN, red / from +1C to +5C, fan, off 900 mm, 2500*1210*900/ , Counter with remote fish unit GALAXY 250 GV, OPEN, assembly kit, red /with + 1C to +5C, fan, off 900 mm, 2500*1210*885/, Calculation counter ECLIPSE BORDEAUX /custom order/, Divider for counter GALAXY GV low, glass, 63

Sensormatic Acousto-magnetic anti-theft system Sensormatic Ultra Lane Single - store anti-theft systems Acousto-magnetic anti-theft system latest generation from the world leader - Sensormatic. Characteristics Gate material Plastic Operating frequency (standard) 58 kHz Guaranteed detection distance (maximum distance between gates) Each antenna equipped with an electronics unit allows you to protect a distance of 90 cm on both sides of the antenna. For the total covered distance by one antenna with one electronics unit, see Dimensions Antenna x 36.4 x 3.6 cm Electronics unit 37.3 x 27.8 x 13.4 cm Installation Installation by a qualified specialist. Other absence of false positives; various fastening options; the ability to block 4 passages using one control unit, which reduces the overall cost of the project; ideal for installation both in checkout aisles and at store exits Power consumption 100 watts Acoustomagnetic anti-theft system for supermarkets and hypermarkets. Protection of checkout aisles. 1. The most optimal option for an anti-theft system. Anti-theft system Ultra Lane The Ultra Lane system is an acousto-magnetic technology system that provides for the installation of one pedestal per pass. This system allows you to block up to 8 passes using one controller. The system is designed specifically for supermarkets, hypermarkets, and other stores where aisle protection is necessary. The Ultra Lane system provides reliable operation without obstructing grocery carts or obstructing visibility. Key benefits of the Ultra Lane anti-theft system: Durability and design: The Ultra Lane system's antenna is constructed from durable material to prevent damage, especially from shopping carts in narrow aisles. The thin antenna provides good visibility and free passage of carts. The solid lower section of the antenna prevents children from climbing onto it, while at the same time, the open upper part does not disrupt the design of the store or obscure the counters. Installation: Ultra Lane antenna is fixed different ways. It can be mounted on the side of the cash desk or mounted on a round rod using special fasteners. Since it can be mounted on a cash desk, there is no need to drill additional holes in the floor. If the configuration includes ranger antennas, they can be mounted on the opposite side of the table. One antenna of the Ultra Lane anti-theft system allows you to protect two passages of 0.8+0.8 m for hard and adhesive tags. Mounts on the fence between aisles or on the counter. Sensormatic

UltraLane Single Dual Antenna AM System, 58 kHz, 121.3 x 36.4 x 3.6 cm Antenna, 10.4 kg, 37.3 x 27.8 x 13.414 cm Controller, 3.34 kg, Four Aisle Width 0.8/0.7 m, 220V. SensormaticSingle antenna AM system, 58 kHz, antennas 121.3 x 36.4 x 3.6 cm, 5.2 kg, controller 37.3 x 27.8 x 13.414 cm, 3.34 kg, aisle width 0.8/ 0.7 m, 220V For double aisles Rack met. for UltraLane, diameter mm SensormaticRope for SUPERTAG/ULTRAGATOR tags, 210mm, 100 pcs. in the package SensormaticMK225 Remover for hard tags SUPERTAG, manual with lock SensormaticDeactivator contact, ZK252XPE, 286x127x7mm SensormaticDeactivator contactless AM, AMB-2010, up to 10cm 210x160x40mm SensormaticDeactivator contactless AM, Scan-True, up to 20cm, 305x318x140 mm Solid tag PensilTag AM, with clip, 46x12.5mm Sensormatic

Name Quantity Cost per unit ANTI-THEFT EQUIPMENT SENSORMATIC 1.Vehicle protection system Ultra Lane Dual /Sensormatic USA/ 2 antennas + 1 controller + 2 pole mounts,74 2.Vehicle protection system Ultra Lane Singl /Sensormatic USA/ 1 antenna + 1 controller + 1 pole mount,48 3. Metal pole /Russia/,87 4. Power Pad Pro Dual deactivator /USA/ 2 deactivation antennas + 1 controller,26 5. Power Pad Pro Singl deactivator /USA/ 1 deactivation antenna + 1 controller Detector / for detecting theft / portable manual for acoustomagnetic labels, 17 7. Consumables 12,857.12 8. Acoustomag sensor. hard bottle Bottle Tag /USA/,29 9. Acoustomag sensor. Flexible double-circuit 44*1 0DR /USA/, Acoustomag sensor. hard Micro Pencil Tag 45mm /USA/ , Cable “Shank” for rigid sensors /USA/2000 8.8 12. Removable device for Designer Multifunctional NT sensors /USA/ ,68 Sensormatic

Anti-theft system Sensormatic Ultra Lane Anti-theft system Sensormatic Ultra Lane New generation system Price: 4,500.00 rub. The Supertag MK225 puller is designed for manual removal of rigid SuperTag sensors. The model is compact, has a convenient angle of inclination for operation, and does not require power. The puller is securely attached to the cash register using a cable. The developers of the model took care of its protection: the puller has a built-in sensor to which anti-theft systems respond if someone tries to take the equipment out of the store. Tag remover Supertag MK225 manual Deactivator Sensormatic AMB 2010 Start of form End of form RF bottle tag Reusable bottle sensor is specially designed to protect bottles.

Slide 1

Slide 2

Slide 3

Slide 4

Slide 5

Slide 6

Slide 7

Slide 8

Slide 9

Slide 10

Preview:

To use presentation previews, create a Google account and log in to it: https://accounts.google.com

Slide captions:

REFRIGERATION EQUIPMENT MDK 01.01 Fundamentals of product range management O.O. Goldin

The use of cold in trade allows you to: create stocks of perishable products; increase the duration of their storage; transport over any distance; sell seasonal goods evenly throughout the year; reduce product losses; introduce progressive forms of selling goods; satisfy the population's needs for high-quality food products; provide high level trade services and sanitary conditions of trade enterprises, etc.

A continuous refrigeration chain is a set of refrigeration facilities and measures that ensure the maintenance of optimal temperature conditions along the entire path of movement of perishable products from the places of their production and procurement to retail and public catering enterprises.

Cold chain links: procurement refrigerators for wholesale enterprises, refrigeration equipment for retail trade enterprises, household refrigerators.

The connection between the links of the cold chain is carried out by refrigerated transport: ships, cars, trains, refrigerated cars.

Types of refrigerated warehouses The first type is ordinary refrigerated warehouses, which are actually large freezers. The second type is refrigerated warehouses for storing dairy products, sausages, vegetables, fruits, flowers, and some medicines.

The third type is refrigerated warehouses for cooling meat and meat products. The fourth type is warehouses for shock freezing of products.

Classification By type: Cameras Cabinets Showcases Showcases-counters Walls Chests Bonettes

2. By temperature regime: Medium temperature Low temperature 3. By the nature of air movement: Natural Forced

4. According to the degree of tightness of the cooled volume: Closed Open 5. According to the location of the refrigeration unit: Built-in Remote

6. By degree of refrigeration supply: Individual Centralized 7. By climatic zones of application: For southern regions For regions with temperate climates

Conventional alphanumeric indices: K - chambers, W - cabinets, P - counters, V - showcases, PV - display counters, X - refrigeration, C - medium temperature, N - low temperature.

The numbers after the hyphen indicate the location of the refrigeration unit: 1 - built-in, 2 - remote, After the second hyphen, the internal or useful refrigerated volume (in m3). The following letters indicate the methods of displaying goods: P - on equipment shelves, K - in containers or equipment containers), then the degree of tightness of the equipment is Z - closed, O - open.

KHS-1-8,OK means a medium-temperature refrigeration chamber with a built-in refrigeration machine, with an internal refrigerated volume of 8 m3, designed for storing goods in containers.

Requirements: technical, trade and operational, economic, sanitary.

The main conditions for the uninterrupted operation of refrigeration equipment are as follows: high quality installation, qualified technical service; compliance with all operating rules by store personnel.

Refrigeration equipment must provide: the specified temperature conditions for storing goods; permissible noise standards for store sales areas; appearance corresponding to the interior of the store; ease of use for buyers and sellers; low thermal conductivity; facilities for sanitization and Maintenance and etc.

When operating refrigeration equipment, it is prohibited to: allow unauthorized persons to inspect, repair the refrigeration machine and adjust automation devices, as well as perform these works on their own; touch the moving parts of the refrigeration unit during operation; remove frost from the evaporator mechanically using scrapers, knives and other objects); block the refrigeration unit and passages with foreign objects,

Rules for the operation of refrigeration equipment: the equipment should be loaded with products only after reaching normal temperature conditions; the number of loaded products should not exceed permissible norm one-time loading of equipment; stack or hang goods loosely among themselves at a distance of 8 - 10 cm from the walls; It is forbidden to store products on evaporators, cover lattice shelves and products with paper, cellophane, etc. It is not allowed to store foreign objects in refrigerated equipment;

the commodity neighborhood should be observed; closed doors should be pressed tightly against the body; they should be opened as rarely as possible and for a short period of time. there should be no frost on the evaporator; cold air should circulate freely between its fins.

Trade workers should be given special introductory training on safety rules and the operation of automatic refrigerant refrigeration units, electrical safety and first aid procedures in case of an accident. At least once every 6 months. On-the-job training must be provided.

Types of refrigeration equipment

Freezer CABINETS

Refrigeration

Confectionery

Blast freezing cabinets (shock freezers)

Polybox cabinets

CHAMBERS Refrigeration

Freezers

For storing fur coats

For flowers

DISPLAY DISPLAYS Freezer

Refrigeration

Confectionery

COUNTS - DISPLAYS

WALL REFRIGERATED SLIDES

LOW TEMPERATURE CHESTS